F, ra{o, 3 -?fCorr*sp*n*d*ile#Iro$'fail,rF5 $rt I,*'S tr ?F-*ed $afeg. and Staadards &utLorify sf l:r*lie

iA statutory Authoriry e*rablisiled uad*r the irccd Safety & stanqiards Act, ?006){1'refu;lrg liivisi+n}

F'S4 Elf,ye5.F{qga $sqq @ Pqei-ti8 8{rz

EleteqE ?5ttu &pr!E, Z&IB

S:1fo: 'i'rainiitg Brr:graxrr*es in f**d sa{cfy and sta:rdards for food bt:siness+j:ere€*e-*-

in pursuance of Secti0ir ibi3i{h) oithe liooci Salcry and $tandards Act, ?006" their+*d Sa&1y a*:d Sta-"rdar*s Autlacrrn;r" cfl irdia {}r$fiA}} has t* pr*v!d* trairring Br*grammcs !n!'**d saf,ety and standards ibr pers*i:s wlt+ qr* ?r lntgnd tc become iavr:ived in for:ribusincsscs. whether as foad busi*ess spsrators *r cru.lpi*yrcs er *thcrwis*-

?- 'i&c i **d ,4xti:ority, ir: i:s ?4* I:rsciing i:*id on 2I ,g, S tr 7, appmvcd in-pn-nciple tlieguidclincs of irood Salety 'l'raining & Ccrtificati*n {ljoS'l'aCi thar *nvisage intcr-ai!*, rhat allJb'*d busir:csses having cit&er Ccmft*al tr,icecse *r state l.ie*nsc shou{d havc at leas$ *nctrain*d anr* *ertiired -'irood Sat'rry Supervisi:r" fer *vcry 25 F**d i-ia*diers cr pait ihere*f incach of their pr*miscs- 'l-Lrrs* sutrrer-+isors i+,eruld cany cut peri*die tr*ir:ir:g *f ali F'*'-#iieccii*is rr: ihs pr*:r:is*-t arrd rzlairr?aix r*e*rds f*r f***J saflcty ar.:dFg axd inspc*ticrns.Acc+idingiy aii i"ood []usincss Spcrators a:r: actii5cd to nr:minatc at lijast one Food SafutyS::p*rvis*r f*r *vcry 35 trr**d I lamdicrs *n part ,ri:ere*fl in *ae{: of eheir pre*alsas and ger tle*rnfrained *nd*r i:e5'l.eC by 3Is lleeexzhrr, 2*1{l *rcugh the 'i'raining P4rlnqrs enrpanelled f*ril'ic purp*se-

3. i-ist

$EF{HTTESN Sr" F*S.S EAF*E E& & FSSiS SAFETT g[]pgjR1{r$oB INc*ry?E g'+F F{}*& S-&FH_ gs EHeffieq+ & tr&ffiEEffi€S;rE*E

F'ood E{:aBd,}er:F**d Handler is any persorl who directly handles pa*kaged *rurapaekaged f,ood, &od equipr.nent aatd ut**sils, *r f*od **r:taet sudaces arrd istheref+r* expeeted t+ **mply with fccd hygiene requifemenis.

{6q,(g $Bfety Superyiqsry: Food Safety Superviser {FSS} is a pers*n whs is ft"aiaed t*rra*gnize aed prevent cisks essociated with fo*d iaandling in fosd bus:ness, h*lds avaiid FSS ser+ifieate u*der Food Saftty ?raining & Certification (FoSTaCi sf FSSAicr tra;&ieg FregraE?lrrle aE epllr*=,isd by &e Fc*d &xhr*riqy **m *me t* €lmc mld s5a*JIbe ebl* t* train & gupe-rrise the fsod }landls"

****

F. lrl o- 1* 2 / f, a rr es p o n rl e n c e / F o 5TA C / f S S-Ai / 2' U 1 ?

fuJtl S*'futy and Standards Alith*riiy of Incl'ia

lA Ste:*r-eTy *':tt',trlrf i*tubii*r1n* Yrylt';; r;o'i S'r*'y & Stanclards Act' 2fifi6J

" tTraining Fivision] -. . j { ^ft^a

F*'4 Ehawa'*' f{*da i{c:ti' }$evr Uellit - -l;iIUtia-

Datecl tJ're 6rh October' ?017

. *&BEH

suhjeae:iWarldatoryTt'afarirrgcf*IICentraFa*td5t*te}.icexisedf$*s*ri*terFs$

Act, ZS06'

1"1*te::ms*fSeeEi*at6{3}hcfthefoad'sakryarrdSrandardsAct?006,riieFgotiSa.ery a*d SruE:darr*s !o*=*.ity *f insia;;;. ..i.".1*Y**

*f perseres cnr!?* &E-e' cE

irteiial tD becoffie i."-j"-r* in ?aod B*siresses' &"hefher qg Foc* Susiness *p*rat*rs

or exrployees or *ir'ut*iuu" Il has ;;;;;;;;*t t'uu" decicled that it woulrr bc

ffiandatory for all rcort uuu;n*sses'auving eent*-Lic*fi:e cr stste {'ieeqtse t* }:ave al

reasr sile r;.ained -;;";;;if:-* Fo*d s*r=fu-sop*tvisor fqr everv ?5 focd ha*diers or

pai-t therecrf on aii iheir preinises"

2,T*inrplementilijspo!icy,rrytrhasdesigneda}arg*sc*leFri*d$*tetyTraieing*fla C*rtiflcaticn Pr*granr {ScSTaCi fot'

fbrd businesses across-the vaiue cSaitl' The

curriculunr and c*n?*nt ror rle trainlr:g"ira'* t*** cr*atsd centraily' The ftxining is tD

be c!eiir,€fed rirrough Trainlng pu*toers i':rludiug trarge Faod Bttslnqss Operatots;

Acaelei'rtic and V+Jagienal i*stituricnsi traini'ig Partners approved under Skill

Bevete pr*enr c*r:;:cits anel F{issi*rrr; l#urirv, Setle$fic e&d €e*El**l*ry &sso*iati*rts

andCivilscifieryOrganizations.F*$Taelut*busteeredarldmanSgedbyeachstate/{3.tr *l.n* ***ld?eare a'1 artio* ;;;- ;rJ mobiliseF*od

businesses and other

Training par.tnerJr{}-undertake *r* #*ttlill[, rssru .f]as set up a veebsite fur

rnanaging the trainiiig pfogl.ani, *r**rrlu*-r uu* eerEifie-atioB-Fllrther details are

mra*ilabEe i.a rhe **tfo=!* **le a*d ath@

3. The policy t0 maire tiaining ancl.ceriifica€iss: r*andator"v f*r *ll cenrra! a$d st*te

licencees v'ras dlscussed' in Lhe Zsil'U#;::l&^*:-; ??nd Ausust 201? arid

approved in prlnc,fiffit:",* Fooa Arithority in its nreetingheid cm ?J"**',s17"

4" *Ji S*tesftfTs are $}*ief advlsed q0 initiBEe a special driue to take up antl

fucilitate

F*'?ac f*r rhe t!;;; FE#s u*de.a;;;-;.;prciiv'e ia:rlsdieti*;t esirm*diaaelg" €he

ai:ove training is io ue made -rrandatoi:y i* phases 'over the nexl tw* years'

.Sr*msr,'Lr?s nesd t* desngriale * '**'Jn' *fft*'- ,.5 a t:.d*'

yfficer far FaSTaC ta

impieinenf ttrc palicy" Srrresy'{JTs #-Ati"iiuire* r* $fl in urid sas&r:rif t"l:s atta*tuetl

F*Sfoc/brn: r'virilin 4 weeks''rt * u-; -:--

[Mad]iarii DasiCIdSS, FSsAl

Plt; 0J"1-23?1658?

io

Ail Carnrrrissirners *f F*cetr 5af*ty