BISCUITS OF OILLucia Pericas, Belen Vanmarsnille, Victoria del Rio, Carola Gomez and

Irene Muñoz

Biscuits of Inca

• At first they were called biscuits of Inca,because they were made only in Inca. Now, they're call Quelis

Family Domenech

The family Domenech took the opportunity of the visit of the princess Grace Kelly as a marketing for put the name at the biscuits of oil “Quely cookies”, which also became the name of the company.

For use on a travel ships

• The origin of the Inca cookies dates back to the eighteenth century. Were initially intended for use on ships because, unlike the bread is not they don't got mouldy and could be stored for long periods of time,

• Were more nutritional and energy so that the supply lasted longer.

Can Guixe

• The Can Guixe oven(which still exists in Inca) began to popularize among the people of the mainland. But it was in the decade of the twentieth century when the family Domenech started.

• The factory now produces the most famous cookies island Quely, SA Such was his success China bought the rights of Quelis for do a bigger fabric.

The most famous cookies in the island

• The Quelitas are one of the most popular Mallorca: small, crunchy and savory snacks are addictive.

• The gastronomy of the island extends beyond the buns and cuisine: theQuelitas are an integral part (and pun intended) of it.

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