Gastronomy of Majorca

Majorcan dietMajorcan diet combines fish and seafood with a rich selection of vegetables and fruit..

● Majorcan diet is really varied and emblematic.

History of Majorcan's gastronomy

● The trilogy Mediterrenean is based on olive (oil), grapes (wine) and wheat (bread).

● These products were brought by the Romans around 5000 years ago.

● Olive oil is very important in the Mediterranean culture.

The trilogy Mediterrenean

Panades

Panades 1

This island specialty pastries prepared at Easter, but now we can find in bakeries and pastry shops throughout the year.

Is a more lively folk tradition that brings family and friends around the hotplates.