Powder Systems COMPANY OVERVIEW - · PDF file · 2015-04-29• Viscosity...

SensoryEffects.com • 800.251.3033 • [email protected] Fox Run Drive, Defiance, OH 43512

Powder Systems

COMPANY OVERVIEWPOWDER SYSTEMS

SensoryEffects Powder Systems manufactures and supplies customized spray dried and blended emulsified powders.

Products• Creamer Systems• Dairy Replacers• Powdered Fats• Nutritional Beverage Bases• Whip Topping Bases• Child Nutrition Powders• Medical Foods

Innovations• Trans-Fat Free• Cold Water Soluble• Instantization• Medical Foods• Specialty Beverage Bases• Dairy Powders• Non-GMO

Certifications• SQF Certified• Organic• Halal • Kosher

COMPANY OVERVIEW

211 E. Depot StreetMarshfield, WI 54449

301 Main Street WestSleepy Eye, MN 56085

136 Fox Run DriveDefiance, OH 43512

231 Rock Industrial Park DriveBridgeton, MO 63044

61 Vanguard DriveReading, PA 19606

VISIT US ONLINE: SensoryEffects.com

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Powder Systems

MANUFACTURINGADAPTABILITY & PERFORMANCE

Spray DryingModified Box Dryer and Fluid Bed Dryers are constructed to produce creamers of a wide density range with the minimum amount of fine particles. Products are all Kosher approved.

– Homogenization: particles of fat are reduced in size to 2 microns for excellent creaming

– Heat Treatment: ingredients can be heated and held for a determined time and temperature to assure proper stability

– Wet Mixing:• Liquid corn syrup: stored and

processed hot• Handling of bulk liquid vegetable oil• Conversion of casein to caseinate

– Packaging:• 2,000 lb. supersacks• 40-50 lb. bags per pallet (stretch

wrapped)• 50 lb. multi-walled paper bags, heat-

sealed• Metal detection

FILTERMAT® Spray DryingThe FILTERMAT spray dryer provides gentle, flexible and economical drying for a variety of ingredients, including hygroscopic or sticky food and dairy products, which are difficult to handle in other drying systems.

FILTERMAT Spray Drying is ideal for economical production of a free-flowing, agglomerated powder. Our extensive experience provides complete control over crucial aspects of the drying process, including:

• Final moisture content• Final product structure

MANUFACTURING

MANUFACTURING OVERVIEW

FILTERMAT® is a registered trademark of DEC International, Inc.


Powder Systems

MANUFACTURING (cont.)EFFICIENCY & DIFFERENTIATION

Foam Drying

• Gas Injection– Injection of air into liquid dairy or non-dairy

mixture before spray-drying

• Low Bulk Density– Very low bulk density of finished powder

that contains trapped air for a large amount of foam release when added to coffee or hot chocolate

Dry Blending

• Tote tumbling for gentle blending of bulk materials

• Two ribbon blenders, 4,000 lbs. per blend

• Ingredient storage separate from finished product storage

• Dedicated facility

• Heat-sealed 50 lb. multi-walled paper bags

• Supersack handling capability up to 2,000 lbs.

• Metal detection

MANUFACTURING

MANUFACTURING OVERVIEW


Powder Systems

PROCESSING CAPABILITIESFLEXIBLE & DIVERSE

• Pilot Plant Testing– Small batches and trial production runs to

help validate and launch new ideas and products

• Dry blending, sifting, sampling and testing to customers’ specifications

• Drying blends of dairy and non-dairy ingredients to meet customers’ specifications

• Manufacturing acid-stable products for low pH systems

• Concept Development:– Develop concepts using realistic costs for

ingredients and processing, including the ability to test for commercial feasibility

• Nutraceutical Experience:– Infant formula bases, pharmaceuticals,

medical foods, high fat products and other nutritional and functional ingredients

• Identity-preserved and non-GMO products

• Trans-fat free shortening blends

• EncapTM 850 volume producing dry cake mix emulsifier

• Complete mixes for frozen desserts

• Organic creamers

• Free-fat analysis for emulsion stability

• Viscosity measurements

PROCESSING CAPABILITIES

PROCESSING CAPABILITIESPRODUCT EXPERTISE


Powder Systems

OUR PRODUCTSEMULSIFIED POWDERS

Functionality by Design Emulsified powders are formulated multi-component systems incorporating various functional ingredients into a stable and convenient powder form:

• Fat Source

• Carbohydrate Source

• Primary Emulsifier (casein or starch)

• Secondary Emulsifiers

• Other Minor Ingredients:– Colors– Flavors– Gums– Buffering Agents– Flow Agents

By altering these components and optimizing the formulation and processing conditions, a wide range of customized and highly functional products are created to meet specific end-use application needs.

OUR PRODUCTS


Powder Systems

MAJOR INGREDIENTS & APPLICATIONS

Whatever your dry application needs are, we have an emulsified powder or ingredient to enhance the functionality.

OUR PRODUCTS

Creaming Agents

• Cappuccinos

• Coffees

• Hot Chocolates

• Teas

Powdered Fats

Whip Topping & Dessert Bases

• Cheesecakes

• Dry-Based Cake & Dessert Systems

• Mousses

• Soft Serve Mixes

Specialty Powders

• Bakery Mixes

• Milk Alternatives

• Nutritional Beverages

• Smoothies

Nutritional Creaming Systems

• Dietary Supplements

• Functional Beverages

• Geriatric Products

• Meal Replacement/Diet Products

• Medical Health Foods

• Sports Nutrition

Available Options

• Clean Label

• Non-GMO/Identity Preserved

• Organic

• Trans-Fat Free

• Batters

• Muffin Mixes

• Biscuits

• Rice

• Breadings

• Sauces

• Cakes

• Soups

• Cookies

• Pasta

• Gravies

• Potatoes


Powder Systems

CREAMING AGENTSPOWDERED EMULSIONS

Creaming Agents – Jerzee®, RICHMIX®, Quali CreamTM and QuIC CreamerTM BrandsCreaming agents are spray-dried powdered emulsions that provide improved functionality to a wide variety of finished food systems. End-use applications include hot chocolates, cappuccinos, chai teas, smoothies, nutritional beverages, meal replacement products, prepared meals, side dishes, soups, sauces and more.

Non-dairy or dairy-based creaming agents are available in both standard and “foaming” formats to provide creaminess and flavor, improve texture and mouthfeel, create structure and stability, as well as deliver nutritional properties.

Creaming agents are available with soybean, canola, MCT, coconut, palm, or sunflower oils as well as dairy-based systems. A wide range of formulas are available with various fat levels and functionalities to meet different application requirements.

CREAMING AGENTS


Powder Systems

DELIVERING CREAMINESS

Our powder systems are customizable and can be designed to address specific customer and application requirements. SensoryEffects is the market leader in designing innovative, customized, specialty powder creamer systems and our level of experience, responsiveness and flexibility is unmatched in the industry.

Please reference the Product Selection Chart for more details on which creamer you should choose for your particular application.

Clean Label, Non-GMO-IP, PHO-Free and Organic versions are available upon request.

CREAMING AGENTS

• Add creaminess and opacity

• Enhance color and flavor

• Improve texture and mouthfeel

• Create structure and stability

• Deliver nutritional properties

FEATURES AND BENEFITS


Powder Systems

CREAMING AGENTS

PRODUCT SELECTION CHART

Product Categories % Fat Fat Type High Solubility High ViscosityAeration & Foaming

Buffering Capacity Protein Free

Low pH Stability Heat Stability

Low or Sugar Free Trans-Fat Free Points of Distinction

0-18% Fat RICHMIX® Fat Free SF 7% Part. Hyd. Soy Fat free sugar free dependent on serving sizeRICHMIX® Fat Free Coconut M 8.5% Coconut Oil Fat free dependent on serving sizeQuIC CreamerTM 1600 16% Part. Hyd. Soy Canister coffee creamerQuIC CreamerTM 2206 10% Part. Hyd. Soy Buffered creamer18-22% Fat Jerzee® Generic-247-NT 18% Coconut Retail creamer – trans-fat freeJerzee® Generic-247 LF 18% Part. Hyd. Soy Economical retail orientated creamerQuIC CreamerTM 2020 20% Part. Hyd. Soy Single serve, food serviceFoam Dried Creamer 1-30% FatCocoa RicheTM LCD 22% Coconut X-Foam X-Foam Low density foaming creamer, high stability/proteinCocoa RicheTM 800 30% Coconut or Part. Hyd. Canola X-Foam X-Coconut Low density foaming creamerQuICTM Milk F 1.25% Dairy Fat X-Foam Low density non-fat dry milk (NFDM)QuICTM Whey F 2.0% Dairy Fat X-Foam Low density foaming wheyQuIC CreamerTM 2027 21% Coconut X-Foam Premium low-density foaming creamerQuIC CreamerTM 2816 29% Part. Hyd. Soy X-Foam Low-density foaming creamerQuIC CreamerTM 3003 35% Coconut X-Foam Low-density foaming creamerQuIC CreamerTM 3005 35% Coconut X-Foam Low-density foaming creamer28-32% Fat Jerzee® Instant LP-AI-S 30% Part. Hyd. Soy Economical industrial creamerRICHMIX® 3-C 32% Hyd. Coconut or Part. Hyd. Soy Vending applications or liquid creamerQuIC CreamerTM 2326 30% Part. Hyd. Soy X-Coconut Good in cappuccino applications34-44% Fat Jerzee® Vend C2 34% Coconut Highly flavored "dairy" creamerRICHMIX® LD 23 35% Hyd. Coconut or Part. Hyd. Soy X-Coconut Coffee and beverage applicationsJerzee® Blend TUF-1-HD 44% Part. Hyd. Soy Economical high meltJerzee® PF-44B-LP 44% Part. Hyd. Soy Low protein economical industrial creamerQuIC CreamerTM 3004 35% Coconut Vending creamerQuIC CreamerTM 3301 34% Palm Trans-fat free for soups and graviesQuIC CreamerTM 3502 34% Part. Hyd. Soy Coffee WhitenerQuIC CreamerTM 4011 41% N-H Canola Trans-fat freeQuIC CreamerTM 4012 41% MCT Oil Good in nutritional productsQuIC CreamerTM 4400 43% Part. Hyd. Soy Heavy density foaming (with agitation)QuIC CreamerTM 4404 44% Hyd. Coconut Heavy density foaming (with agitation)Cold Water Soluble 38-50% Fat Jerzee® CWS Soy 40% Part. Hyd. Soy Cold water solubleJerzee® CWS-MCT 40% Medium Chain Triglycerides Quick absorption in body - high energyJerzee® CWS-80BX 50% Sunflower High in polyunsaturated fats, cold water soluble

Jerzee® 50-Sunflower IP, IP3 50% Sunflower Non-GMO, high in polyunsaturated fats, trans-fat free depending on serving size

Jerzee® CWS-80 BXS or 80BXSC 50% Sunflower or Coconut Protein free system44-53% Fat Jerzee® Blend MS Soy 48% Part. Hyd. Soy Good for UHT/HTST systemsJerzee® 50-Coconut HS5 50% Coconut Fast dispersibility, high solubilityJerzee® Blend CBF 50% Cocoa Butter & Coconut Premium grade, excellent body and flavor


Powder Systems

CREAMING AGENTS


Product Categories % Fat Fat Type High Solubility High ViscosityAeration & Foaming

Buffering Capacity Protein Free

Low pH Stability Heat Stability

Low or Sugar Free Trans-Fat Free Points of Distinction

44-53% Fat RICHMIX® Sun 50 MD Base 50% Sunflower High in polyunsaturates and no corn syrupRICHMIX® B-1 MD SI 50% Coconut No trans, no corn syrup, no aluminate

Jerzee® Blend 22007 50% Part. Hyd. Soy, Part. Hyd. Canola, or Coconut X-Coconut Economical industrial creamer

Jerzee® Blend C 50% Coconut Highly stabilized, premium creamerJerzee® Blend NDB 50% Coconut Dairy replacementJerzee® 50-Palm Blend NP 50% Palm Oil Protein free useful in Vegan or low pH formulasRICHMIX® A 50% Coconut Unique flavor profile, premium creamerRICHMIX® 50-P 50% Palm Oil Low trans-fat for smoothies, imitation milkRICHMIX® Gravy Supreme 50% Part. Hyd. Soy Industrial gravy, sauces dry mix applicationsJerzee® Blend N 51% Part. Hyd. Canola Reduced browning rateVital Blend Nutritional Base 52% Sunflower High protein good in nutritional beverages and barsQuIC CreamerTM 5000 49% Coconut Creamed soups and cooking applicationsQuIC CreamerTM 5009 49% Part. Hyd. Soy Gravies, soups and saucesQuIC CreamerTM 5170 50% Coconut Kosher PareveQuIC CreamerTM 5300 50% Palm Oil Not bufferedQuIC CreamerTM 5600 50% Blend Blend of high oleic sunflower and soy bean oilDairy-Based 34-62% Fat Quali CreamTM 2217 34% Cream Sour cream typeQuali CreamTM 4208 40% Cream Dry cream typeQuali CreamTM 2222 52% Cream Sour cream typeQuali CreamTM 6501 62% Cream Cream cheese type


Powder Systems

POWDERED FATSCONCENTRATED FAT DELIVERY

Powdered Fats & Powdered Vegetable Shortenings (PVS) – CentennialTM BrandSpray dried fats are made from a variety of oil sources. These powders are a convenient source for fat delivery to add creaminess, opacity and adhesive properties. They improve ingredient handling, provide accurate measuring and enhance incorporation and distribution in mixes which result in a consistently high quality finished product.

Powdered fats are spray-dried systems that deliver emulsified fat to dry-based food products. These powders are in the 70 - 75% fat range and are available based on soybean, canola, coconut, safflower, palm or sunflower oils. There is a wide variety of powdered fats to suit your particular formulation and application needs (see Product Selection Chart on reverse). We work closely with you to create products that fit your specific needs.

These spray-dried powdered fats are used in a variety of dry mix applications including:

POWDERED FATS

• Convenience of concentrated dry powders

• Ease of storage, handling and incorporation into finished blends

• Improve fat distribution in mixes

• Add creaminess, opacity and adhesive properties

• Enhance texture and mouthfeel


• Batters• Breadings• Biscuits• Cakes• Cookies• Gravies• Muffin Mixes

• Sauces• Soups• Processed Side

Dishes:– Pasta– Potato– Rice


Powder Systems

PRODUCT SELECTION CHARTProduct Name % Protein % Fat Fat Type(s) Product Details

CentennialTM l 5.5 75 Soy Canola CoconutLactose carrier with no secondary emulsifiers. Protein level is higher for better emulsion stability.

CentennialTM ll 3.0 73 Soy Canola Coconut Corn syrup solids carrier. Lower protein level. Economical powdered fats.

CentennialTM lV 6.7 73 Soy Powdered vegetable shortening made with skim milk solids and sugar.

CentennialTM lX none 75 Soy SunflowerContains no protein and no lactose. No browning under high heat conditions. Excellent for use in retorted soups and sauces. Most effective whitening at pH less than 5.0.

CentennialTM 75-Palm NP none 75 PalmContains no protein, sugar, or lactose. No browning under high heat conditions. Excellent for use in retorted soups and sauces. Most effective whitening at pH less than 5.0.

CentennialTM 73-Coconut IP 3.1 73 Coconut Maltodextrin carrier, Non-GMO.

CentennialTM 73-Safflower CL 8.9 73 SafflowerMade with skim milk solids and no emulsifiers. Higher protein level for better emulsion stability.

Quali CreamTM 7210 7.7 70 Cream Powdered dairy cream with unsalted butter-type flavor.

Quali CreamTM 7211 8.6 75 Cream Dry cream type for soups and dips.

QuIC CreamerTM 7001 2.6 73 Part. Hyd. Soy Lower protein economical powdered fat.

QuIC CreamerTM 7010 7.1 74 Part. Hyd. Soy/Butter Milk Made with buttermilk for soups sauces, gravies.

QuIC CreamerTM 7040 4.7 70 Sunflower Corn syrup carrier. Trans-fat free.

QuIC CreamerTM 7101 1.9 73 Coconut/Hydro Palm Maltodextrin carrier. Trans-fat free.

QuIC CreamerTM 7105 5.7 74 Coconut Lactose carrier. Trans-fat free.

QuIC CreamerTM 7351 2.3 72 Palm Corn syrup carrier Trans-fat free.

POWDERED FATS


Powder Systems

WHIP TOPPING & DESSERT BASESAERATION AND VOLUME ENHANCERS

Whip toppings, soft serve and dessert bases are made from a variety of oils at varying levels withdifferent set properties and functionality. These convenient concentrated mix bases add aeration and whip volume, improved structure, stability and texture to dessert-type systems.

Whip topping and dessert bases are specialty processed spray-dried systems that deliver targeted functionality to a variety of end-use applications. Whip topping and dessert bases are made with both tropical (palm kernel and/or coconut oil) or non-tropical vegetable oils and have fat contents ranging from 28 - 67%. A wide range of functionalities are available to suit your particular application requirements.

Applications for whip topping and dessert bases are retail or foodservice whip toppings, mousses, cheesecakes, soft serve mixes and dry-based cake mixes.

WHIP TOPPING & DESSERT BASES

• Convenience of concentrated dry mix bases

• Ease of storage and handling

• Add aeration, volume, structure and improved stability

• Enhance texture and mouthfeel



Powder Systems


Product Name % Protein % Fat Fat Type(s) Product Details

QuIC WhipTM 8006 9.2 55 Hyd. Palm Kernel Used as no sugar added whip topping

QuIC WhipTM 8010 5.3 48 Hyd. Palm Kernel Used in cheesecake whip topping

Jerzee® Whip Base 7.1 50 Coconut/Palm KernelEconomical to use, makes cost effective whip topping base, used as a dessert topping or in soft serve applications

DMP Basic 8.8 67.5 Coconut/Palm Kernel Creates a heavy filling or whip topping with a very full, firm body, used in pie fillings, mousses and cheesecake

DMP NT 8.8 61.5 Non-hydro/Palm Kernel Creates stiff whip with no trans fat

Jerzee® Whip GML-K 4.8 47 SoyA non-tropical oil based topping that has low overrun and viscosity; Used in cheesecakes, cream pies, pastry fillings, or puddings

Jerzee® Whip Base E 5.3 72 Soy Formulated to have liquid stability and ability to withstand aseptic processing

Jerzee® Whip 65-Sunflower NT 9.7 65 Sunflower Formulated to be trans-fat free per serving, used in whip toppings, pastry toppings and fillings

RICHMIX® Whip Base 50 5.4 - 5.7 50 Coconut/Palm Kernel/Soy

Used in whip toppings, pastry toppings and fillings and other aerated type dessert applications

Unsweetened 10%(Dessert base) 6.8 47 - 48 Canola

A dessert base to which sugar and water may be added to produce a ready-to-freeze mix; Available in vanilla, strawberry, or without flavor

Unsweetened 4%(Dessert base) 12 29.5 Canola A dessert base to which sugar & water may be added to

produce a ready-to-freeze mix; Available in chocolate

QuIC CreamerTM 4801 4.6 49 Coconut Ready-to-freeze mix

WHIP TOPPING & DESSERT BASES


Powder Systems

INNOVATIVE POWDERSCUSTOMIZED PRODUCTS & FORMULATIONS

SensoryEffects Specialty Powders include spray-dried and blended products developed for specific customer applications. A wide range of functional powdered emulsion systems are available as foundation ingredients to further build on for value-added products. These systems often serve as an easy starting point for food formulators and manufacturers and include:

• Clean label dairy creamers

• Enhanced performing foaming creamers

• High fiber creamers

• High protein nutritional bases and creamers

• Organic blends offering unique flavor profiles

• Vegan Creamers

INNOVATIVE POWDERS


Powder Systems


Product Name % Protein % Fat Fat Type(s) Product Details

CentennialTM 75-Dairy CL 5.0 75 Anhydrous MilkfatHigh fat, clean label and low carb spray-dried shortening powder using anhydrous milkfat on a soluble corn fiber carrier.

Dairy Creamer 18.78 22 Whole Milk Spray-dried sweetened whole milk.

Jerzee® Blend CBF 3.55 50Coconut & Cocoa

Butter

Unique 50% fat creamer of coconut oil, blended with cocoa butter, designed with no trans-fat, yet displaying a full-bodied mouth feel and intense dairy note. This creamer performs very well in premium hot chocolate applications.

EncapTM 850 17 48 Emulsifier BlendProprietary blend of emulsifiers for enhanced aeration and structure in foam-based cake systems made with oil (trans-fat free).

Jerzee® 34-MCT CL 2.68 34Medium Chain Triglycerides

Clean label powder using medium chain triglycerides on a corn syrup carrier.

Jerzee® 50 Coconut or Sunflower HS5 3.2 50 Coconut or SunflowerCreamer containing 40% inulin (fiber) both long and short chain. Provides excellent creamy mouth feel and good solubility.

Jerzee® 50-Specialty Blend 4.27 50

MCT, Safflower, Borage, Evening Primrose, Olive &

Flaxseed

Unique, 50% fat spray dried powder with a healthful blend of medium chain Triglycerides, Safflower, Borage, Evening Primrose, Flax and Extra Virgin Olive Oils.

Vital Blend 41.93 51 SunflowerSpray-dried nutritional base designed to increase the protein content in industrial food applications. Vital Blend delivers approximately 40g of protein/100g.

Jerzee® Organic Varies from 4-12.5 Varies from 35-51 Sunflower or palmAn organic blend of milk solids delivering a unique flavor profile similar to sweetened cooked milk.

Jerzee® 50 Sunflower HP-CL 12.5 48 SunflowerPea protein creamer is clean label, high in protein, and dairy and soy allergen-free. Suitable for Vegan applications.

INNOVATIVE POWDERS


Powder Systems

NON-GMO PRODUCTSIDENTITY PRESERVED

With the growing concern regarding the use of genetically modified (GMO) ingredients in our food supply, there is an emerging market demand for new ingredients that are made exclusively from non-genetically modified (non-GMO) materials. There is also another related term called “identity-preserved” (IP) which is a documented system in place to guarantee that the raw materials, production system and finished products are properly segregated from genetically modified (GMO) materials.

As the market leader in value-added, specialty spray-dried emulsified powders, SensoryEffects Powder Systems now offers a full line of products that are designed and handled to meet the requirements for traceability and maintaining controlled segregation. According to EU regulations 1829/2003 and 1830/2003, these products meet the traceability requirements and do not require special labeling (as containing GMO materials).

NON-GMO PRODUCTS

MARKET DEMAND GROWING WE DELIVER


Powder Systems


Product Name Category%

Protein%Fat

Fat Type(s) Product Details

Cocoa RicheTM 50 – Coconut HS IP Foaming Creamer 3.5 50 Coconut Oil Contains inulin, no trans-fat.

Jerzee® CWS 50 – Sunflower IP & IP3

Cold Water Soluble 4.0 50 Sunflower Oil Maltodextrin carrier. No trans-fat

Jerzee® 50 – Coconut IP Creamer 4.0 50 Coconut Oil No trans-fat.

CentennialTM 73 – Coconut IP, IP2 Powdered Shortening 3.0 73 Coconut Oil Contains no corn syrup or trans-fat.

Jerzee® CWS50 – Sunflower NPIP Creamer 0 50 Sunflower Oil No-Dairy Protein – Vegan.

NON-GMO PRODUCTS


Powder Systems

NUTRITIONAL POWDERSVALUE-ADDED TECHNOLOGIES

Synergy delivered...a convenient, powdered, high stability emulsion, where the functionality deliveredto a nutritional product is greater than the sum of its parts. In addition, these highly functional systems help mask and compensate for the often negative flavor and stability impacts of other active ingredients like vitamins, herbs and minerals. These systems impart superior flavor, body, texture and appearance to a wide variety of end-use nutritional products including:

• Sports Nutrition

• Functional Beverages

• Meal Replacement/Diet Products

• Geriatric Products

• Medical Health Foods

• Dietary Supplements

SensoryEffects’ unique pilot plant, quality control testing and processing capabilities allow for easy design, testing and validation of newly customized nutritional systems with the ability for spray drying, agglomerating, instantizing, reconstituting, steam jacketed/wet mixing, plate exchanger heating/cooling, ribbon dry blending, membrane processing and retorting.

With flexibility in system design and manipulation of the strength of the emulsion, SensoryEffects

nutritional powders can bring many benefits to various nutritional products:

• Enhanced flavor, texture and creaminess

• Improved appearance, opacity and viscosity

• Added stability to finished product

• Controlled delivery and release of fat and other components

• Improved digestion, gut tolerance and bioavailability

• Dry convenient form, easy to incorporate into food and beverage systems

NUTRITIONAL POWDERS

WE MAKE IT EASY FEATURES AND BENEFITS


Powder Systems


Product NameFat/Oil

Source(s)Protein

Source(s)Carbohydrate

Source(s)FunctionalIngredients Nutritional Benefits

CentennialTM 73-Safflower CL High Oleic Safflower Skim Milk Solids Skim Milk Solids(lactose)

High OleicSafflower

Trans-fat free and low in saturated fat with highlevels of mono and poly unsaturated fat better forheart health.

Jerzee® 50-Coconut/Sunflower HS5 Coconut/Sunflower Casein Fructans

(Inulin/FOS)Fructans

(Inulin/FOS)

Trans-fat free, low in sugars and lowest carbohydrateimpact creamer on glycemic load. Approx. 37%soluble fiber = good to excellent source of fiber.Fructans stimulates absorption of dietary calciumand displays prebiotic properties.

Jerzee® CWS 80 BX High Oleic Sunflower Casein Maltodextrin High Oleic Sunflower Trans-fat free, low in sugars, and FDA health claimon unsaturated fat impacting cholesterol levels.

Jerzee® CWS-80 BXS/BXSC High Oleic Sunflower Coconut None Maltodextrin High Oleic Sunflower

Coconut

No protein, stable in low pH (acidic) systems.Trans-fat free, low in sugars. FDA health claim onunsaturated fat impacting cholesterol levels for thesunflower oil product.

Jerzee® CWS-MCT Medium Chain Triglycerides Casein Maltodextrin Medium Chain

Triglycerides

Trans-fat free, low in sugars: MCT allows for quickerfat absorption and utilization in body, a caloricdense fat that only elicits a small insulin response,delivers a boost of energy and increases endurance.

Jerzee® Organic 35-Palm Organic Palm Organic Skim Milk Solids

Organic Rice Syrup Solids and Organic

SugarOrganic Lecithin Trans-fat free dairy-based Organic creamer with

excellent creaming properties.

Jerzee® 50-Specialty Blend

MCT, safflower, borage, evening

primrose, flax and olive oils

Casein Maltodextrin Oil Blend

A 50% fat creamer made with a healthful and functional blend of MCT, safflower, borage, evening primrose, flax and olive oils and can be used as a trans-fat free creamer base for nutritional applications.

RICHMIX® Sun 50 MD High Oleic Sunflower Casein Maltodextrin High Oleic Sunflower Trans-fat free, low in sugars, and FDA health claimon unsaturated fat impacting cholesterol levels.

Vital Blend Nutritional Base Sunflower Casein None Protein, High Oleic Sunflower

Trans-fat free, useful in emulsion-based productsrequiring a higher level of stable protein.

Jerzee® 50 Sunflower HP-CL Sunflower Pea Protein Maltodextrin Pea ProteinPea protein creamer is clean label, high in protein, and dairy and soy allergen-free. Suitable for Vegan applications.

NUTRITIONAL POWDERS


Powder Systems

TRANS-FAT FREEHEALTHIER FAT OPTIONS

HistoryThe United States Food and Drug Administration (FDA) has announced its preliminary determination that Partially Hydrogenated Oils (PHOs) are not GRAS for use in food. PHOs are linked to trans-fat and heart disease, and it is required that all food manufacturers list trans-fat content separately under the Nutrition Facts. This change has now allowed consumers to see how much trans-fat is in the foods they choose.2

U.S. Regulations Hydrogenation is the chemical process in which hydrogen is added to oil to create a solid. Although hydrogenation extends the shelf life and flavor of products, the resulting trans-fat (trans fatty acids) will increase LDL (“bad”) cholesterol.1

The United States Food and Drug Administration has found a direct link between diets high in trans-fat and LDL cholesterol. The increase in LDL cholesterol increases the risk of stroke and heart disease.2

Alternative Oil Options

• Coconut Oil

• Medium Chain Triglycerides (MCT) Oil

• Cocoa Butter

• High Oleic Canola Oil

• Sunflower Oil

• Safflower Oil

• Palm and/or Palm Kernel Oil

• Blends of these oils

TRANS-FAT FREE

1. American Heart Association Website, Oct. 4, 20062. United States Food and Drug Administration Website, Oct. 4, 2006


Powder Systems


Product Name Fat SourceTotal Fat

Sat. Fat

Mono Fat

Poly Fat

Trans Fat Typical Application(s)

Creaming AgentsCocoa RicheTM LCD Coconut Butterfat 23% 21% 1% 0.3% 0% Powdered Cappuccino Mix

Cocoa RicheTM 800 Coconut 30% 28% 2% 0.4% 0% Hot Cocoa Mix, Foaming Milk Tea, Powdered Cappuccino

RICHMIX® 3-C Coconut 32% 31% 0.3% 0.2% 0.2% Smoothies, cappuccinos, vending applications, and coffee whiteners

QuIC CreamerTM 3004 Coconut 35% 32% 2% 0.6% 0.1% Hot Beverages

RICHMIX® LD 23 Coconut 35% 34% 0.3% 0.2% 0.2% Industrial repacking in consumer jars, canisters and single service packets

Jerzee® CWS-MCT Medium Chain Triglycerides 40% 40% 0% 0% 0% Sports Drinks, Sports Mixes

Jerzee® CWS 80 BXS Sunflower 49% 4.7% 42% 2% 0.2% Soymilk, Fruit Drink Bases, Nutritional Beverages

Jerzee® CWS 80 BXSC Coconut 48% 45% 3% 0.7% 0% Soymilk, Fruit Drink Bases, Nutritional Beverages

QuIC CreamerTM 3005 Coconut 36% 33% 2% 0.5% 0.04% Hot Beverages

Jerzee® Blend C Coconut 50% 46% 3% 0.7% 0% Iced Coffee with Creamer and Sugar, Portion Pack Creamer, Canned Coffee – Iced

QuIC CreamerTM 5000 Coconut 49% 44% 3% 0.8% 0.1% Gravies, Soups, Sauces

Jerzee® 50-Palm Palm 50% 26% 18% 4.6% 0.1% Drink mixes

Jerzee® 50-Coconut HS5 Coconut 50% 47% 3% 0.7% 0% Formulated with dietary fiber, highly soluble

Jerzee® CWS 50-Sunflower IP3 Sunflower 50% 4% 42% 3% 0.4% Nutritional beverages

Jerzee® Blend NDB Coconut 50% 47% 3% 0.8% 0% High creaming, free flowing product

RICHMIX® 50-P Palm 50% 31% 14% 3% 0.6% Smoothies, cappuccinos, cocoa mixes, soups, and imitation milk

RICHMIX® HO Sun 50-NT Sunflower 50% 5.6% 39% 3.4% 0.6% Smoothies, cappuccinos, cocoa mixes, nutritional foods, soups, sauces, confectionery products, imitation milk and soft serve ice cream

Vital Blend Nutritional Base Sunflower 51% 6% 40% 2.7% 0.5% Smoothies, nutritional beverages and nutritional bars

RICHMIX® A Coconut 52% 51.6% 0.3% 0.1% 0.2% Caramels, fudges, butter- cream formulations, smoothies, cappuccinos, cocoa mixes, soups and sauces

Jerzee® Generic 247 NT Coconut 18% Min. 18% 1.2% 0.3% 0% Low fat, high whitening powder coffee creamer for use as a retail or food service

product

RICHMIX® Fat Free Coconut-M Coconut 8.5% Max. 7% 0.5% 0.1% 0% Fat free dependent on serving size for use in coffee, tea and hot beverage

applications

Powdered FatsCentennialTM l Coconut 74% 68% 5% 1% 0% Vanilla/Chocolate/Butterscotch Pudding Mix

CentennialTM 73-Safflower CL Safflower 72% 5% 58% 8% 0.4% This product is ideal for nutraceutical applications

CentennialTM 73-Palm Palm 73% 38% 28% 7% 0.2% Buttermilk Pancake and Waffle Mix, White Cake Mix, Cheese Sauce Mix, Cheese Flavored Soup, Chocolate Pudding Mix, Biscuit Mix

CentennialTM 73-Coconut IP Coconut 73% 67% 5% 1% 0% Non-GMO/Identity preserved source ingredients

CentennialTM lX Sunflower 75% 7% 64% 3% 0.3% Retort Cream Soup, Clam Chowder Flavored Instant Soup Mix

CentennialTM 75-Palm NP Palm 75% 38% 28% 7% 0.2% Retort Cream Soup, Clam Chowder Flavored Instant Soup Mix

QuIC CreamerTM 7351 Palm 72% 37% 28% 7% 0.3% Soups, Sauces

Whip Topping Bases

Jerzee® Whip Base* Partially Hydrogenated Coconut & Palm Kernel 50% 49% 0.1% 0% 0.7% Whip Topping

Jerzee® Whip 65-Sunflower NT Sunflower 64% 20% 40% 3% 0.45% Whip Topping

DMP NT* Palm Kernel 68% 62% 5% 0.6% 0.2% Whip Topping, Chocolate Bavarian Mousse Mix, Instant Cheesecake

QuIC CreamerTM 4801 Coconut 49% 44% 3% 0.8% 0.1% Ready-to-freeze mix products

*This product will be trans-fat free once made into the finished product.

TRANS-FAT FREE

Powder Systems COMPANY OVERVIEW - · PDF file · 2015-04-29• Viscosity...

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Transcript of Powder Systems COMPANY OVERVIEW - · PDF file · 2015-04-29• Viscosity...