POTATO « ÉCRASÉ » WITH OLIVE OIL › voy_content › uploads › 2018 › 03 › … ·...
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Presentation suggestion POTATO « ÉCRASÉ » WITH OLIVE OIL • A great classic that allows the chefs to be creative. • Nice texture thanks to the olive oil and roughly crushed potatoes. • Flow pack x2: easy to handle, cost control and no wastage. • Great option for caterers, Country Clubs and hotels. • Doesn’t collapse when fully cooked • Free from preservatives, flavor enhancers, coloring and GMO. PRE-COOKED VEGETABLES
Transcript of POTATO « ÉCRASÉ » WITH OLIVE OIL › voy_content › uploads › 2018 › 03 › … ·...
Presentation suggestion
POTATO « ÉCRASÉ » WITH OLIVE OIL
• A great classic that allows the chefs to be creative.• Nice texture thanks to the olive oil and roughly crushed potatoes.• Flow pack x2: easy to handle, cost control and no wastage.• Great option for caterers, Country Clubs and hotels.• Doesn’t collapse when fully cooked• Free from preservatives, flavor enhancers, coloring and GMO.
PRE-COOKED VEGETABLES
Presentation suggestion
PRE-COOKED VEGETABLES
POTATO « ÉCRASÉ » WITH OLIVE OIL
20 items of 3,88 oz / 110 g (4,85 lbs / 2.2 kg)
Ø 2,75’’ (7 cm)
SWEET POTATO « ÉCRASÉ » WITH CHEDDAR
20 items of 2,47 oz / 70 g (3,08 lbs / 1.4 kg)
Intructions:
From frozen, reheat for 25 minutes in a preheated oven at 320 °F or in the microwave for 3 minutes and 50 secs at 700W (depending on the power of your microwave).
Parsley, garlic
Olive oil
Potatoes (58%)
Cream
Suggested plating:
Classical side dish, to be served with fish, meat or on its own.
Products in the same range:
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