PREP: 20 min.

TOTAL: 120 min.

MAKES: 12 servings

(1 blintz per serving)

INGREDIENTS:

• 1-1/4 cups milk• 3 eggs • 1/4 cup oil• Divided 1 cup flour• 1/4 tsp. salt• 1 cup reduced-fat ricotta cheese• 1 cup reduced-fat ricotta cheese• 2 tsp. granulated sugar• 1 tsp. vanilla• 2 cups POST SELECTS CRANBERRY ALMOND CRUNCH CEREAL, coarsely crushed• 2 Tbsp. butter, • Divided 1/4 cup powdered sugar

DIRECTIONS:DIRECTIONS:

PLACE milk, eggs, 3 Tbsp. of the oil, the flour and salt in blender; cover. Blend until smooth. Pour through mesh strainerinto bowl; cover. Let stand at room temperature 1 hour.

BRUSH small skillet lightly with some of the remaining 1 Tbsp.oil. Heat on medium heat. Add about 2 Tbsp. of the batter; tilt skillet to evenly coat bottom with batter.

COOKCOOK until crepe is set in center and lightly browned aroundedge. Turn crepe over; cook until second side is lightly browned.Remove to wire rack. Repeat with remaining oil and remainingbatter to make a total of 18 crepes. Cool completely.

STACK six of the crepes, placing sheet of parchment or waxedpaper between each layer; place in freezer-weight resealableplastic bag. Seal bag. Store in freezer untilready to use for another use. ready to use for another use.

COMBINE ricotta, granulated sugar and vanilla in mediumbowl. Spread evenly onto bottom halves of 12 of the crepes;sprinkle with cereal. Starting at bottom of one of the crepes,roll crepe one turn. Fold in sides; continue rolling crepe to completely enclose filling. Repeat with remaining crepes.

MELT 1 Tbsp. of the butter in large skillet on medium heat. Place half of the blintzes, seam-sides down, in skillet; Place half of the blintzes, seam-sides down, in skillet; cook 5 min. or until lightly browned on all sides, turningoccasionally.

PLACE on serving plate. Repeat with remaining butter and remaining blintzes.

SPRINKLE with powdered sugar.

TIPS & SUGGESTIONS:

SUBSTITUTE: SUBSTITUTE: Prepare as directed, using POST SELECTS BLUEBERRYMORNING CEREAL or CRANBERRY VANILLA TRAIL MIXCRUNCH CEREAL.

Nutrition InformationPer Serving:

210 calories, 11g total fat, 3.5g saturated fat, 65mgcholestorel, 140mg sodium, 22g carbohydrate, 8gsugars, 7g protein, 8% DV Vitamin A, 6% DV iron.

BLINTZES