Portion Guide How to order: Not Happy with Something?

Vegan Street Food

DESSERTs

Signature Grill

old delhi meat classics signature lamb & sea food curries

1. Old Delhi Pani Puri (4 pcs) 6.50(6 pcs) 8.50(VE)

Crispy wheat balls filled with chickpeas and boiled potato and topped with tangy, hot, spicy and refreshing mint water.

2. Chatpati Aloo Tikki Chaat 8.50(VE/N)

Two Stuffed Spicy Potato Patties served on a bed of boiled chickpeas drizzled with tangy lemon, cucumber,onions,

tomato and pomegranate and topped with tamarind and mint chutney.

(V/GF)

(V)

(VE)

(VE)

(GF)

(GF)

(GF)

(GF)

(GF)

8.503. Punjabi Vegan Samosa Chaat

Jumbo Samosa stuffed with cumin , coriander, peas and potato drizzled with spicy mint, tamarind, mango chutney on a bed of house veg curry of the day, kachumber, coriander

and pomegranate.

(3 pcs) 8.95(4 pcs) 10.95

12. Murgh Malai Tikka

13. Nawabi Seekh Kebab

Supreme chicken breast in marinated in yoghurt, cream and cheese, delicately spiced with cardamom, mace and nutmeg, cooked in the

tandoor for a juicy starter.

Triple Minced Spring Lamb Mince is marinated using chef’s spice mix cooked over hot coal for firm and juicy texture and topped with masala kachumber. A princely lamb starter served Delhi street style.

(3 pcs) 8.95(4 pcs) 10.95

(3 pcs) 8.50(4 pcs) 10.50

Half 9.95 Full 14.95

11. Paneer Tikka KhurchanIndian Cottage cheese is cut into squares and then marinated in

yoghurt, spices, mustard oil and chilly pickle. The result is a tenderised grilled vegetarian delight topped with chaat masala.

14. Tandoori Chicken

Whole Baby Chicken intricately marinated in aromatic spices and yogurt overnight and cooked in our clay oven to achieve tenderness

sprinkled with our homemade chaat masala.

27. The Secret Chicken Curry

28. Cinnamon Chicken Saag

30. Signature Shahi Apricot Chicken Masala

32. Nizamuddin Railway Lamb Curry

26. Puneet’s Dhaba Chicken Curry

Paying Homage to the Sindhi community who migrated to India from Pakistan in 1947, every Sindhi home has its secret

recipe which is passed down by the mothers. Full chicken on the bone cooked with cardamom and whole spices to create

a light gravy and topped up with ginger and coriander.

Lean Boneless Chicken Leg Meat is stir fried with Ginger, Garlic, Loads of Cinnamon, Turmeric and mixed with

Spinach, Cumin, Coriander to create a warming chicken curry.

Royal sauce preparation of cashewnut, almonds, saffron and nutmeg served with soft chicken tikka for a mild creamy yet

flavoursome curry.

The ultimate homage to the Mughlai heritage, lamb shoulder is marinated and then slow-cooked in its own consomme then

blended fast and furiously railway cooking style. The result is for our customers to judge.

Our Chef Patron’s delicious, spicy and fragrant spicy chicken curry inspired by local dhaba’s; local roadside restaurants on the highways made Patri style with warming spices. A real

nostalgic treat!Half 4pcs 13.95 Full 8pcs 16.95

Half 13.95 Full 16.95

Half 14.95 Full 17.95

Quarter (3-4pcs) 9.95 Half (6-7pcs) 14.95 Full (9-11 pcs) 18.95

Half 12.50 Full 15.50

EXT RAS

Saffron Gulab JamunChocolate Samosa with Ice Cream

Carrot Samosa with Ice CreamChef’s Vegan Dessert of the Day

Puneet’s Special Fruit CreamKulfi of the day (Mango/Malai)

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Spicy Street BitesSpicy Street Bites

All dishes are made with natural heat and aroma from

Indian spice blends. Each dish has an individual flavour and spice profile.

How to order:Feeling peckish: 1 x Street Food and 1 x Signature Grill Hungry: 1 x Street Food, 1 x Signature Grill 1 x Half Curry

and 1 x Extra

Starving: 2 x Street Food, 1 x Spicy Bites, 1 Signature Curry, 1 x Veg Curry and 1 x Extra

And don’t forget to keep some space for dessert!

Service on DemandJust like the railways Patri has

service on demand, please press the dingly bells to hail a waiter or just wave your hand and shout

“ Bhaiya Service Please”

19. Amritsari Fish Fry

22. Kids Daal and Rice

21. Crispy Chicken and Chips

18. Tandoori Chicken Wings23. Kids Chicken and Rice

24. Kids Mac and Cheese Balls with Chips

25. Kids Thali of the Day

10. Raj Kachori

This appetiser is popular in the streets of Amritsar. Marinated with the aromatic spices and gram flour, the fish pieces are deep frieduntil golden and crisp. Topped with our signature Chaat Masala.

Five Super Lentils simply boiled in healing turmeric and gently spiced , served with rice.

Chicken Thigh Nuggets are flash-fried with a simple coating and served with julienne fries.

Mixed Mid and Prime Chicken Wings marinated in tandoori masala, yoghurt , marinated overnight and cooked in our tandoor. Served

with fresh mint chutney.

Non Spicy Creamy Chicken breast sliced and served with rice.

- Faster Service- Better for our environment

- Safer for our staff and workplace- Reduces shadow economy

Macaroni pasta and cheese in a crispy breadcrumb coating served with skinny fries and kachumber

salad.

Steamed Rice, Chicken Tikka or Daal of the Day, Sweet Potato Fries, Mini Naan and Juice.

Handmade giant wheat ball filled with spicy chickpeasand assorted vegetarian savouries , vegetable pakora orstuffed patty of the day topped with melody of chutneys.

This is known as the King of Chaat’s and a real treat.

(6pcs)9.95

4.95

4.50

(6 pcs) 7.95(10 pcs) 12.95

5.95

5.95

Veg 9.95Non Veg 9.95

10.95

(D)

(D)

(D)

(N)

(GF)

For 1 : 12.95For 2 : 24.50For 3 : 34.95

15. Railway Mix Grill

Chef’s Selection of Tandoori Chicken, Tandoori Wings, Malai Chicken Tikka, Lamb Seekh Kebab and Paneer Tikka cooked in our clay oven

tandoor, tossed in cream and butter and topped up with Chaat Masala. Served with our signature Hot Makhani Sauce or Chutneys to

pour over the hot tikkas.

(D)

Signature Vegetarian Street Food(V)

(V)

(V)

(V)

6. Crispy Kale Pakora Chaat

7. Hakka Chilli Cheese Bombs

Crispy fritters made by flash frying kale in special spices and served on a bed of sweet potato fries topped with kachumber,

sweet yoghurt and chaat masala.

Special Signature Indo-Chinese chilli sauce tossed over spiced jalapeno and cheese balls with chilli filling for a kicking starter.

8.50

8.95

8. Bhalle Balle Chaat

9. Love Nest Chaat

With its origin dating back to 500 BC, this chaat is the life of all wedding receptions in India. It is prepared by soaking wheat

balls in thick yoghurt topped with kachumber, cumin powder and tamarind chutney to give a sweet and tangy taste.

Our version of Aloo Tokri Chaat is made with grated King Edwardpotatoes which are assembled together in the shape of a bird’snest-using mesh tea strainer. Filled with curried chickpeas, boiled

potato, the melody of chutneys, vermicelli, pomegranate androsewater infused mango puree.

8.95

10.00

(D)

(D)

(D)

(D)

(D)

(D)

Crispy Paneer: 9.95Chilli Chicken: 9.95

Menu items may contain or come into contact with WHEAT, EGGS, PEANUTS, TREE NUTS, MILK and the other 14 allergens. Please be aware that we use common fryer oil and a tandoor. Due to these circumstances, we are

unable to guarantee that any menu item can be completely free of allergens. Please speak to our manager about the ingredients in your meal, when making your order.

12.5% service charge is added to each bill which is completely discretionary.

Download the patri app

Allergen Menu

20. Hakka Chilli Wok FrySpecial Signature Indo-Chinese Chilli Sauce tossed over protein of

choice and crispy peppers for a tangy and spicy street classic.

(V)(D)

2.75

3.50

(VE)Tandoori Roti

2.95

3.50

4.95

5.95

5.95

5.95

5.50

3.50

3.50

(VE/GF)Steam Rice(VE/GF)Jeera Pilau Rice

We are a cashless restaurant, we accept all major cards, google and apple pay.

Why ?

(V)Simple Garlic Naan (D)

(V)Chilli Naan (D)

4. 2021 Vegan Boyfriend ChaatPatri’s version of the signature batata puri, crispy spicy

wheat flour discs topped with vermicelli and potato then topped with our signature yoghurt, mango and tamarind

chutney, coriander lemon and pomegranate.

(4 pcs) 7.50(6 pcs) 9.95(DO)

(GF)29. Murgh Makhani AKA Butter

Chicken

Chef’s signature preparation with smoky tandoori chicken simmered in a tomato cashew nut and butter sauce, topped

with fenugreek, honey and ginger julienne.

Half with Bone 13.95 Full with Bone 16.95 Half Boneless 15.95 Full Boneless 18.95

(D)

33. Zaffran Lal Maas - AKA World’s Most Tender Lamb Curry

31. Kerelan Meat Ishtu

34. King Prawn Moilee

35. Malabar Fish Curry

Half 22.95 Full 26.95

Half (6pcs) 14.95 Full (10pcs) 17.95

Half (6pcs) 14.95Full (10pcs) 18.95

14.95

Royal Preparation of freshest lamb marinated in saffron; World’s most expensive spice and slow-cooked in fiery red curry paste

made with chilli and garlic inspired by the cooking techniques of the Royal Palaces of Rajasthan. At Patri, this is super slow cooked to create a deep rich gravy packed with flavour and availability

is not a guarantee.

Chef’s Selection of Slow Cooked Mutton or Lamb simmered in Keralan coastal spices and simmered with coconut milk gravy to

create a light and satisfying winter wonder.

A light, fragrant and utterly delicious South Indian style curry,packed with juicy prawns and tempered with coconut milk.

Chef’s Rotating Choice of Fish gently simmered with the goodness of coconut milk and full of chillies, tamarind, coriander, curry leaves and mustard seeds. A journey back to the tropical

paradise.

(N)

(GF)

Mom Signature Vegan Classics Mom’s Signature Vegetarian Classics

Kids Menu

(GF)

(GF)(D)

no cash please

(V)

The Chief Tasting Officer Puneet Wadhwani recommends a Aloo Tikki Chaat or a Boyfriend Chaat

with a Chef’s Special Thali and you won’t be disappointed.Pair with a Mango Lassi, Chenin Blanc or

Viognier or a Pint of Madri.

first time at patri?Press the Dingly, Alert the Manager and we will make it right

1. Food Delay: We will rush it2. Taste Issue: We will replace it

3. Quantity Issue: We will top it up4. Strength Issue: We will make it stronger5. Service Charge Issue: We will remove it

The CTO would like to make your journey memorable. Our aim is to make customers for life and avoid negative reviews so

please speak to us and we will make it right.

Not Happy with Something?If you love the experience please leave us

a review on google.co.ukShow your review to the team and be

rewarded with a cocktail, mocktail or a beer from the bar.

Review us

Hints of Spice and a little Heat

Intense Spice and Kicking Chilli

Full Heat with Spice Undertone

Half - 500 ML Box or 5-6 pcs of Meat

Full - 650 ML Box or 8-9 pcs of Meat

Portion Guide

(V).................. Vegetarian(VE) ...................... Vegan(N) ........................... Nuts

(GF)............. Gluten Free(D)(DO)

( )

......................... Dairy....Dairy Optional.............................Mild

17. Gunpowder Pop Corn ChickenCrispy Chicken marinated with Gunpowder and quickly flash fried

for crispiness and served with chilli sauce.

7.95

(VE/GF)

(VE/GF)

(VE/GF)

(VE)

(VE)(V)

Aloo Methi 8.50Masala Chana 8.95

Paneer Tikka 9.95

Quarter 7.95Half 9.95Full 11.95

37. Lasuni Palak(D)

38. Panch Pooran Daal

Burnt Garlic stir fried with loose leaf spinach and tempered with masala and topped with vegetable of choice for a healthy pick me up

curry.

Panch Pooran “five spices.” It is a spice blend of cumin, mustard, fenugreek, nigella and fennel mixed with assortment of lentils ,

topped with coriander and tempered gently to produce a powerful protein powerhouse.

36. Bedmi Aloo

The quintessential roadside curry for the soul, spicy and tangy potato curry reduced in a tango tomato masala and coriander.

8.50

(D)

39. Masala Baingan of the Day

Our CTO’s family recipe of either smoky roasted egg plant with peas or a flash fried stir fry with potato and chickpeas masala.

Quarter 8.95 Half 10.95 Full 12.95

(VE/GF)

40. Chef’s Special Kale Pakora Vegan Moilee

A light and utterly delicious South Indian curry simmered gently with curry leaves, mustard seeds and poured over gram flour fried kale

pakoras.

Half 11.50Full 14.95(V/GF)

(V/GF)


41. Daal Makhani- The World’s Creamiest Lentil Stew

Slow cooked black lentils are cooked overnight on the tandoor and then stirred for 8 hours in butter and tomato sauce. Before

serving our head chef gives it a tadka of dry roasted spices and cream.

(GF)42. Puneet’s Dhaba Daal Tadka

A combination of all our lentils tempered with green and red chilli, tomatoes, ginger and masalas with a generous helping of ghee

for an absolute taste of the roadside eateries.Best enjoyed with a crispy chargrilled tandoori roti.

Half 11.95 Full 13.95

(V/N/GF)


43. Paneer Butter Masala

Cottage Cheese is tossed in Chef’s Makhani sauce with green chillies, ginger and peppers to create a rich and spicy roadside

dish creamy in butter and cream.

(D)

(D)

(D)

(D)44. Cinammon Palak Paneer

45. Shahi Apricot Paneer Butter Masala

Our leanest vegetarian delight, grilled paneer tikka cubes tossed in loose-leaf spinach stew and finished with cream fenugreek and

ginger. Experience Warmth and Satisfaction.

Royal sauce preparation of cashew but, almonds, saffron and nutmeg served with soft paneer for a mild creamy yet

flavoursome curry.

Half 12.95 Full 15.95

Half 13.95 Full 16.95

(VE)(4 pcs) 8.255. 2021 Vegan Spicy Girlfriend Chaat

The latest version of our spiciest chaat, crispy spicy wheat flour discs topped with potato,green chilli,melody of

chutneys and hot red chilly powder. Keep a mango lassi or pint of beer handy.

16. Malabar Crab Balls (3 pcs) 7.95

Handmade Crab Meat and Potato Balls are mixed with mustard seeds and curry leaf and stuffed with coastal spices and gently

fried over low heat. Kerela is regarded as paradise on earth and this starter is a classic from our chef’s village in the backwaters.

The Sharing specialS46. Chef Special Tasting Thali

A complete meal as served on Indian trains with chef’s daily selection of tandoori starter, 2 mini pots of curries, daal and vegetable of the day mini pots with rice and

naan. Suitable for 1-2 medium hungry curry lovers.

Vegan Thali 24.95Vegetarian Thali 25.95

(D) Mixed Thali 26.95All Meat 32.95Seafood 36.95

(N)

Red Wines

Cocktails

did you know? juices & tonicsbeverages classic beers sommelier specials

Sparkling and Rose Puneet RecommendsWhite Wines

mocktails

Beers on Tap

Rum

Beer Wall Specials

WhiskyZero/Low Alcohol Beers Craft Gins

Les Boules Rouge, Pays d’Oc Pays d’Oc, Les Boules Blanc Prosecco Extra Dry, FavolaViognier ‘Limited Release’,

Swartland, Swartland

Chenin Blanc de Loire, Loire, Domaine des Forges

Chardonnay ‘TH’, Valle de Limari, Undurraga

Merlot ‘1300’, Uco Valley, Mendoza, Andeluna

Garnacha ‘Baltasar Vinas Viejas’, Calatayud, Bodegas San

Alejandro

Cobra

Malabar

Chieftain

Bluemoon

Madri

Staropramen

Beaujolais Villages, Olivier Ravier

Nero d’Avola ‘Vitese’, Sicily, Colomba Bianca Vedejo, Mesta Organic Pinot Grigio Blush, Novità

Tempranillo, Mesta OrganicTrebbiano, Novita Bernard Remy Brut ‘Carte Blanche

Shiraz, The Lodge Hill

Sauvignon Blanc, Doña Paula Estate

Côtes de Provence, Château de l’Aumérade Rosé

Domaine De La Vieille TourPinot Gris, The Nest Lake Chalice

Languedoc-Roussillon Pays d’Oc FranceABV 14.0

Large Glass £4.85 Bottle £18

Languedoc-Roussillon Pays d’Oc FranceABV 12.50


Veneto Prosecco ItalyABV 11.00


Winery Western Cape Swartland South AfricaABV 13.5


Loire Loire FranceABV 14.0


Valle de Limari Quebrada Seca ChileABV 13.0


Mendoza Valle de Uco ArgentinaABV 14.0


Aragon Calatayud SpainABV 15.0


Hop-like and Malt Aroma | 0.0%Can / Glass (330ml) £3.50

Fruity and Grassy | 0.5%Can / Glass (330ml) £3.50

Hoppy and Fruity | 0.0%Can / Glass (330ml) £3.50

Vegan and Gluten Free | 0.0%Can / Glass (330ml) £3.50

Orange Peel and Coriander | 0.0%Can / Glass (330ml) £3.50

Indian Premium LagerABV 4.50

Half Pint £2.75 Pint £5.5

Indian Blond IPAABV 4.70


IPA Irish Pale AleABV 5.50


Belgian Style Wheat AleABV 5.40


Excepcional European LagerABV 4.60


PilsnerABV 5.00


Beaujolais Beaujolais Villages FranceABV 13.0


Sicily Sicilia ItalyABV 14.0


Central Castile Uclés SpainABV 12.50


Veneto Venezie ItalyABV 12.00


Central Castile Uclés SpainABV 14.0


Emilia Romagna Rubicone ItalyABV 11.00


Champagne, Champagne FranceABV 12.00


Clare Valley, Mount Rafty Ranges, Australia, ABV 14


Mendoza Valle de Uco ArgentinaABV 12.00


Provence Côtes de Provence FranceABV 14.00


Cotes de Provence Rose, FranceABV 13.00


Marlborough New ZealandABV 13.00


DRINKS MENU

£4.95£7.95

£4.95£7.95

£4.95£7.95

£4.95

£4.95

£7.95

£7.95

Brew Dog Punk IPA

Glenfiddich IPA Appleton Estate 12 YearsTropical Pina ColadaBlue Passion Pina Colada Bavaria

BrewDog Punk AF

Budweiser Zero

FreeDamm

Hoegarden

Gipsy Hill Hepcat

Cutty Sark Prohibition Edition Mount Gay 170Passion Fruit MojitoPornstar Martini

Silent Pool Gin

Fourpure Citrus

La Bella Lola

Laphroaig Single Malt 10 Grander RumNo-Rum PunchIndian Rum Punch

Mermaid Pink Gin

First Chop JAM

Amrut Fusion

The Balvenie

Angostura 1919

Plantation Barbados Rum

Nimbu Soda w/ a twist

Tropical Saffron Punch

Mango Mojito

Espresso Martini

Twisted Nose Gin

Salcombe Gin

Coke / Diet Coke / Coke ZeroSpriteFanta

AppletiserKarma Cola

Karma Cola Sugar FreeStill/Sparkling Water

2.95

2.95

2.95

2.95

2.95

2.95

2.75 /4.95

330ml

330ml

330ml

275ml

250ml

250ml

330 / 750 ml

Cup / Pot

Reg / Large

OrangeAppleMango

CranberryPineappleLemonade

Tonic/Slimline TonicSoda Water

Ginger Ale

2.95

2.95

2.95

2.95

2.95

3.25

3.25

3.253.25

250ml

250ml

250ml

250ml

250ml

275ml

275ml

275ml275ml

Masala Chai

CoronaAsahi Super DryBirra Moretti CanEstrella Damm

Stella ArtoisKingfisher Indian

Heineken

Malbec ‘Eggo Tinto de Tiza’, Tupungato,Mendoza, Zorzal

Mendoza Tupungato ArgentinaABV 13.5


Pinot Noir, Pioneer Block 14 ‘Doctor’s Creek’, Marlborough, Saint ClairMarlborough New ZealandABV 13.50Large Glass £12.50 Bottle £49

3.503.503.503.503.503.503.50

Ginger ChaiMango Lassi

2.50/3.95

3.25

4.50/5.50

PUNEETRECOMMENDS

Alkemist Gin ABV 40.0% | Citrus and

HerbaceousDouble (50ml) £7.5

IPA Experiment Zesty And Hoppy | ABV 43%

Double (50ml) £8.50

Blended Scotch Whisky Salted Caramel | 50% ABV


Islay Single Malt Scotch Whisky Smoky, Peaty And Sweet | 40% ABV


Single Traditional Blended Rum Vanilla and Chocolate | 43% ABV


Indian Pale Ale Caramel & Tropical Fruit | 5.4% ABV

Can / Glass (330ml) £3.95

Session Indian Pale Ale Fruity Hoppy & Citrus | 4.6% ABV


Mango Pale Ale Fruity & Hoppy | 4.0% ABV Can / Glass (330ml) £3.95

Indian Pale Ale Orange & Mango | 5.9% ABV


Mediterranean Blonde Ale Citrus & Hoppy | 4.0% ABV Can / Glass (330ml) £3.95

Single Traditional Blended Rum Cinnamon and Honey | 43% ABV


Panamanian Rum Honey and Cedar | 45% ABV

Double (50ml)£7.95

Single Modernist Rum Toasty and Charred | 40% ABV


Caribbean Rum Dried Coconut and Vanilla | 40% ABV


Patri uses the world’smost advanced wine preservation system

“Le Verre de Vin”

Our wine menu has been carefully curated

to complement the taste of our dishes

Indian Single Malt Whisky Fresh Fruit and Citrus-Orange | 50% ABV


Caribbean Scotch Whisky Passionfruit and Creamy Toffee | 43% ABV


ABV 43.0% | Vegetarian | Gluten Free | Fresh & Floral Double (50ml) £7.5

ABV 42.0% | Vegan | Gluten Free | London Dry Gin

Double (50ml) £7.5

ABV 40.0% | Vegan | Gluten Free | Fresh and Floral

Double (50ml) £7.5

ABV 44.0% | Vegetarian | Gluten Free | Rich and Rubust

Double (50ml) £7.5

A passionfruit delight bursting with zingy flavours and vanilla vodka.

Accompanied by a shot of prosecco.

A tropical blend of rich coconut cream, white rum, tangy pineapple and blue

curacao.

All that you could ask of a Pina Colada minus the alcohol.

An alcohol free take on a mojito, with a spalsh on passionfruit and mint to

excite your taste buds.

The alcohol free version of the mango mojito with kick of spice.

Zesty lemon topped with soda and mint mixed with Patri’s signature

chaat masala and Himalayan salt.

Our signature yoghurt based mango lassi mixed with three tropical juices.

Please press the dingly if your drinks don’t arrive within 15 minutes of ordering. Due to the shortage of brewers, gas and drivers, your choice of beer on tap may not be available.

Please ask your crew for alternate options or if you fancy something from Puneet’s Wine Deal of the Week.

A mixture of Indian flavours used along with rum to enhance its flavours and

taste.

A classic cocktail with a dash of mango pulp to create a fruity experience.

A cold, coffee flavoured cocktail with a bittersweet taste.

You can simply press the dingy bell to order, ask for

service or get the bill

Most of our wines won awards this year for taste

& quality

DID YOU KNOW?

Portion Guide How to order: Not Happy with Something?

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Transcript of Portion Guide How to order: Not Happy with Something?