Portion Control Meats · 1434 Church Avenue Winnipeg, MB R2X 1G4 Order Desk: (204) 633-7054 Fax:...

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1434 Church Avenue Winnipeg, MB R2X 1G4 Order Desk: (204) 633-7054 Fax: (204) 694-0708 Portion Control Meats Beef, Pork, Veal, Lamb, Bison Smith’s is a quality meat supplier to the food service and retail industry. We do not sell direct to the general public. Please ask for Smith’s Quality Meats at your local grocery store or favourite restaurant.

Transcript of Portion Control Meats · 1434 Church Avenue Winnipeg, MB R2X 1G4 Order Desk: (204) 633-7054 Fax:...

Page 1: Portion Control Meats · 1434 Church Avenue Winnipeg, MB R2X 1G4 Order Desk: (204) 633-7054 Fax: (204) 694-0708 Portion Control Meats Beef, Pork, Veal, Lamb, Bison Smith’s is a

1434 Church AvenueWinnipeg, MB R2X 1G4

Order Desk: (204) 633-7054Fax: (204) 694-0708

Portion Control MeatsBeef, Pork, Veal, Lamb, Bison

Smith’s is a quality meat supplier to the food service and retail industry. We do not sell direct to the general public.Please ask for Smith’s Quality Meats at your local grocery store or favourite restaurant.

Page 2: Portion Control Meats · 1434 Church Avenue Winnipeg, MB R2X 1G4 Order Desk: (204) 633-7054 Fax: (204) 694-0708 Portion Control Meats Beef, Pork, Veal, Lamb, Bison Smith’s is a

26404264052640626403280012703627037

28001-135472035473835474626409S26408-126411-126407-1

2619026291-126295-126192

27035-12639827033

27032-127028

26395-127030-127034-127038

35517235518035519835520627032-5

RIBEYE STEAK, FROZENRIBEYE STEAK, 6oz. Grain FedRIBEYE STEAK, 8oz. Grain FedRIBEYE STEAK, 10oz. Grain FedRIBEYE STEAK, 14oz Grain FedRIBEYE STEAK, AA/AAA 6oz.RIBEYE STEAK, AA/AAA 8oz.RIBEYE STEAK, AA/AAA 10oz. RIBEYE STEAK MB. 0x0 12oz.RIBEYE STEAK, AAA 8oz.RIBEYE STEAK, AAA 10oz.RIBEYE STEAK, AAA 12oz.PHILLY STYLE RIB EYE 5oz.PHILLY STYLE RIB EYE 6oz.RIB STEAK BONE-IN, AA/AAA 14oz.RIB STEAK BONE-IN, FCH AAA 32-36oz.

T-BONE STEAK, FROZENT-BONE STEAK, PS 12oz.T-BONE STEAK, PS 14oz.T-BONE STEAK, PS 16oz.T-BONE STEAK, AA/AAA 12oz.

STRIPLOIN STEAK, FROZENNEW YORK STEAK, 6oz. CALIF CUT GrainNEW YORK STEAK, 8oz. CALIF CUT GrainNEW YORK STEAK, 5oz. Grain FedNEW YORK STEAK, 6oz. Grain FedNEW YORK STEAK, 7oz Grain FedNEW YORK STEAK, 8oz. Grain FedNEW YORK STEAK, 10oz. Grain FedNEW YORK STEAK, 14oz Grain FedNEW YORK STEAK, MB 10oz.NEW YORK STEAK, AAA C/C 6oz.NEW YORK STEAK, AAA C/C 8oz.NEW YORK STEAK, AAA C/C 10oz.NEW YORK STEAK, AAA C/C 12oz.NEW YORK STEAK, AAA C/C 12oz.

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6oz8oz

10oz14oz6oz8oz

10oz12oz8oz

10oz12oz5oz6oz

14oz34oz

12oz14oz16oz12oz

6oz8oz5oz6oz7oz8oz

10oz14oz10oz6oz8oz

10oz12oz12oz

4.084.54

5.14.764.084.54

5.14.084.54

5.14.082.83

5.15.56

cw

4.083.974.544.08

4.084.54

5.14.083.974.54

5.14.76

5.14.084.54

5.14.764.08

kgkgkgkgkgkgkgkgkgkgkgkgkgkgkg

kgkgkgkg

kgkgkgkgkgkgkgkgkgkgkgkgkgkg

Product Code

Product DescriptionBeef Pork Veal Lamb Bison

Pack Size Case Weight

1434 Church AvenueWinnipeg, MB R2X 1G4Order Desk: (204) 633-7054Fax: (204) 694-0708

H.A.C.C.P Recognized

Page 3: Portion Control Meats · 1434 Church Avenue Winnipeg, MB R2X 1G4 Order Desk: (204) 633-7054 Fax: (204) 694-0708 Portion Control Meats Beef, Pork, Veal, Lamb, Bison Smith’s is a

35517-335518-135519935519-935519623941827045

27045-1107383494187494179107409356121

26450-126451-12645126452

24750224003

22883326452-126453-126453-226450

26422264192642326424

26409-22641426413

NEW YORK STEAK, AAA E/E 6oz.NEW YORK STEAK, AAA E/E 8oz.NEW YORK STEAK, AAA E/E 10oz.NEW YORK STEAK, AAA E/E 12oz.NEW YORK STEAK AAA PRAIRIE CUT 9oz.NEW YORK STEAK, AAA E/C 6oz.NEW YORK STEAK, AAA E/C 8oz.NEW YORK STEAK, AAA E/C 10oz.NEW YORK STEAK, PRIME C/C 6oz.NEW YORK STEAK, PRIME C/C 8oz.NEW YORK STEAK, PRIME C/C 10oz.NEW YORK STEAK, PRIME C/C 12oz.NEW YORK STEAK, PRIME E/C 8oz.

TENDERLOIN STEAK, FROZENTENDERLOIN STEAK, UGP 4oz.TENDERLOIN STEAK, UGP 5oz.TENDERLOIN STEAK, UGP 6oz.TENDERLOIN STEAK, UGP 8oz.TENDERLOIN STEAK, BW UGP 4oz.TENDERLOIN STEAK, BW UGP 5oz.TENDERLOIN STEAK, BW UGP 6oz.TENDERLOIN STEAK, AA/AAA 6oz.TENDERLOIN STEAK, AA/AAA 8oz.TENDERLOIN STEAK, AA/AAA 10oz.TENDERLOIN STEAK MB 8oz.

TOP SIRLOIN STEAK, FROZENTOP SIRLOIN STEAK, PS C/C 6oz. GrainTOP SIRLOIN STEAK, PS C/C 7oz. GrainTOP SIRLOIN STEAK, PS C/C 8oz. GrainTOP SIRLOIN STEAK, PS C/C 10oz. GrainTOP SIRLOIN PUB STEAKS PS 5oz. GrainTOP SIRLOIN PUB STEAK, PS 6oz. GrainTOP SIRLOIN PUB STEAK, PS 8oz. Grain

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6oz8oz

10oz12oz9oz6oz8oz

10oz6oz8oz

10oz12oz8oz

4oz5oz6oz8oz4oz5oz6oz6oz8oz

10oz8oz

6oz7oz8oz

10oz5oz6oz8oz

4.084.54

5.14.76

5.14.084.54

5.14.084.54

5.14.084.54

4.085.1

4.084.544.08

5.14.084.084.54

5.14.54

4.084.764.54

5.15.1

4.084.54

kgkgkgkgkgkgkgkgkgkgkgkgkg

bxkgkgkgbxkgkgkgkgkgkg

kgkgkgkgkgkgkg

Product Code

Product DescriptionBeef Pork Veal Lamb Bison

Pack Size Case Weight

1434 Church AvenueWinnipeg, MB R2X 1G4Order Desk: (204) 633-7054Fax: (204) 694-0708

H.A.C.C.P Recognized

Page 4: Portion Control Meats · 1434 Church Avenue Winnipeg, MB R2X 1G4 Order Desk: (204) 633-7054 Fax: (204) 694-0708 Portion Control Meats Beef, Pork, Veal, Lamb, Bison Smith’s is a

27052-527052-127050-226418-526419-1270532705627054

27050-127055270572705827059

25300-12530025303

25302-12639226394

2560625607

26407-52560826410

27053-127050-327056-1

TOP SIRLOIN STEAK, AA/AAA C/C 6oz.TOP SIRLOIN STEAK, AA/AAA C/C 8oz.TOP SIRLOIN STEAK, AA/AAA C/C 10oz.TOP SIRLOIN STEAK, AAA C/C 4oz.TOP SIRLOIN STEAK, AAA C/C 5oz.TOP SIRLOIN STEAK, AAA C/C 6oz.TOP SIRLOIN STEAK, AAA C/C 7oz.TOP SIRLOIN STEAK, AAA C/C 8oz.TOP SIRLOIN STEAK, MB C/C 8oz.TOP SIRLOIN STEAK, AAA C/C 10oz.TOP SIRLOIN STEAK, PRIME C/C 6oz.TOP SIRLOIN STEAK, PRIME C/C 8oz.TOP SIRLOIN STEAK, PRIME C/C 10oz.

SIRLOIN CAP/SAND STEAK AA/AAA SIRLOIN CAP STEAK AAA 5oz.SIRLOIN CAP STEAK AAA 7oz.SIRLOIN CAP STEAK AAA 6oz.SIRLOIN CAP STEAK AAA 8oz.SIRLOIN STEAK SANDWICH, AAA 5oz.SIRLOIN STEAK SANDWICH, AAA 6oz.

FLAT IRON/PETITE TENDER STEAKSFLAT IRON STEAK, AAA 6oz.FLAT IRON STEAK, AAA 8oz.PETITE TENDER STEAK, AAA 3x2oz.BEEF SKIRT STEAK AA 6oz.HANGER STEAKS AA 5oz.

FRESH STEAKSTOP SIRLOIN STEAK, AAA C/C 6oz. TOP SIRLOIN STEAK, AAA C/C 8oz. TOP SIRLOIN STEAK 7oz.

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6oz8oz

10oz4oz5oz6oz7oz8oz8oz

10oz6oz8oz

10oz

5oz7oz6oz8oz5oz6oz

6oz8oz6oz6oz5oz

6oz8oz7oz

4.084.54

5.14.54

5.14.084.764.544.54

5.14.084.54

5.1

5.15.564.764.54

5.14.08

4.084.544.084.08

5.1

4.084.544.76

kgkgkgkgkgkgkgkgkgkgkgkgkg

kgkgkgkgkgkg

kgkgkgkgkg

kgkgkg

Product Code

Product DescriptionBeef Pork Veal Lamb Bison

Pack Size Case Weight

1434 Church AvenueWinnipeg, MB R2X 1G4Order Desk: (204) 633-7054Fax: (204) 694-0708

H.A.C.C.P Recognized

Page 5: Portion Control Meats · 1434 Church Avenue Winnipeg, MB R2X 1G4 Order Desk: (204) 633-7054 Fax: (204) 694-0708 Portion Control Meats Beef, Pork, Veal, Lamb, Bison Smith’s is a

25603-12560325604

31101-125610221452214450853

25610-125599256012570025701

50820-1

2250222503

22504-1225202260122519

22520-1

2305223055-523050234012330223410

23400-123400-22333923405235032350240106

23305-123503-140027

BEEF PORTIONED, FROZENBEEF MINUTE STEAK 3oz.BEEF MINUTE STEAKS, 4oz.BEEF MINUTE STEAKS, 6oz.BEEF LIVER HC SLICEDBEEF STIR FRY STRIPS AAABEEF SIRLOIN SKEWERS AAA 70gBEEF SIRLOIN SKEWER MEAT AAABEEF TENDERLOIN TIPSBEEF SIRLOIN CUBES AAA 2”BEEF DICED AAA 1/2”BEEF DICED AAA 1”BEEF SHORTRIBS 1 1/2” 4-Bone AA/AAABEEF SHORTRIBS ¼’ MAUI 4-Bone AA/AAABEEF SIRLOIN SHAVED AA/AAA 1/16”

BEEF GROUND, FROZENBEEF GROUND, LEANBEEF GROUND, LEANBEEF GROUND, MEDIUMBEEF GROUND, LEANBEEF GROUND, LEANBEEF GROUND, REGULARBEEF GROUND, REGULAR

PORK PORTIONED, FROZENPORK CUTLET, 6oz.PORK CUTLET, 4oz.PORK CUTLET, 3oz.PORK DICEDPORK SKEWERS, 100gPORK STIR FRYPORK GROUND 80% MedPORK GROUND 90% x-LeanPORK GROUND 454gm MedPORK SHAVED 3/32”PORK SIDERIBS, 2” STRIPSPORK SIDERIBS, 2” x 2”PORK SIDERIBS, TP 6’s cwPORK BUTT STEAK, BLSS ¾’PORK BUTT STEAK, B-IN ¾’PORK BUTT STEAK, TP 6’s cw 2/tray

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3oz4oz6oz3oz

2.5kg70g

2.5kg2.5kg2.5kg2.5kg2.5kg5kg5kg

2.5kg

4.542.27kg2.5kg454g907g454g907g

6oz4oz3oz2.5

100g2.52.52.5

0.4542.55kg5kg1kg5kg5kg1kg

5.15

5.14.25

52.8

55555555

9.084.54

55.44

10.8810.8810.88

5.15

5.154555

2.72555

CW55

CW

kgkgkgkgkgkgkgkgkgkgkgkgkgkg

kgkgkgkgkgkgkg

kgkgkgkgkgkgkgkgkgkgkgkgkgkgkgkg

Product Code

Product DescriptionBeef Pork Veal Lamb Bison

Pack Size Case Weight

1434 Church AvenueWinnipeg, MB R2X 1G4Order Desk: (204) 633-7054Fax: (204) 694-0708

H.A.C.C.P Recognized

Page 6: Portion Control Meats · 1434 Church Avenue Winnipeg, MB R2X 1G4 Order Desk: (204) 633-7054 Fax: (204) 694-0708 Portion Control Meats Beef, Pork, Veal, Lamb, Bison Smith’s is a

2330523304

23307T23304C23305C233012329923306233092331123315

2521225211

25215-125204-125204-525205-125222

4061340611

2212022120-1

PORK CHOPS, FROZENPORK CHOPS, 1/2”PORK CHOPS, 3/4”PORK CHOPS, TP 6’s cw 4/trayPORK CHOPS, CC 3/4”PORK CHOPS, CC 1/2”PORK CHOPS, CC 16oz.PORK CHOPS, CC FRENCHED 8oz.PORK CHOPS, BLSS 4oz.PORK CHOPS, BLSS 5oz CCPORK CHOPS, BLSS 6oz.PORK CHOPS BLSS SEASONED CC 6oz.

VEAL PORTIONED, FROZENVEAL CUTLET, GF 3oz.VEAL CUTLET, GF 4oz.VEAL CUTLET, GF 5oz.VEAL CUTLET, MF 3oz.VEAL CUTLET, MF 4oz.VEAL CUTLET, MF 5oz.VEAL SCALLOPINE, MF 2.5oz.

LAMB PORTIONED, FROZENLAMB GROUNDLAMB DICED

BISON PORTIONED, FROZENBISON GROUNDBISON GROUND

11611

102040322424

60443660443670

22

212

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5kg5kg1kg5kg5kg

16oz8oz4oz5oz6oz6oz

3oz4oz5oz3oz4oz5oz

2.5oz

2.27kg2.27kg

2.5kg0.454

55

CW55

4.544.544.544.544.084.08

5.15

5.15.1

55.1

4.96

4.544.54

55.44

kgkgkgkgkgkgkgkgkgkgkg

kgkgkgkgkgkgkg

bxkg

cscs

Product Code

Product DescriptionBeef Pork Veal Lamb Bison

Pack Size Case Weight

1434 Church AvenueWinnipeg, MB R2X 1G4Order Desk: (204) 633-7054Fax: (204) 694-0708

H.A.C.C.P Recognized


Processed Meats - usdec.org

Processed Meats - usdec.org

All fine meats provided by Meats by Linz · All fine meats provided by Meats by Linz. All steaks grilled over seasoned hickory. 6 oz. Filet of Beef, 31 12 oz. Prime New York Strip,

All fine meats provided by Meats by Linz · All fine meats provided by Meats by Linz. All steaks grilled over seasoned hickory. 6 oz. Filet of Beef, 31 12 oz. Prime New York Strip,

Meats Sacrificed To Idols

Meats Sacrificed To Idols

Comp 204: Computer Systems and Their …cgi.csc.liv.ac.uk/~trp/Teaching_Resources/COMP204/204...– For legal requests, allocates a portion of memory not already in use – In a multi-user

Comp 204: Computer Systems and Their …cgi.csc.liv.ac.uk/~trp/Teaching_Resources/COMP204/204...– For legal requests, allocates a portion of memory not already in use – In a multi-user

Fresh Meats

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SELECTION E-MOBILITY CHARGING STATIONS · 204.wd21f-t2t2 204.wd21l-t2t2 204.wd21p-t2t2 11 kw+ 11 kw 204.wd26b-t2t2a 2xt2 204.wd26b-t2t2e 204.wd26c-t2t2 204.wd26d-t2t2 204.wd26p-t2t2

SELECTION E-MOBILITY CHARGING STATIONS · 204.wd21f-t2t2 204.wd21l-t2t2 204.wd21p-t2t2 11 kw+ 11 kw 204.wd26b-t2t2a 2xt2 204.wd26b-t2t2e 204.wd26c-t2t2 204.wd26d-t2t2 204.wd26p-t2t2

Sillathon Meats Practice23 Feb2009

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Banksia Bulletin - mtmarthaps.vic.edu.au · Sizzling Hot Sausage Sizzle IGA, Eliza Meats, Bakers Delight, Brumbys, Mt Eliza Gourmet Meats, East End Bakery, Tasman Meats, Mcrae Meats,

Banksia Bulletin - mtmarthaps.vic.edu.au · Sizzling Hot Sausage Sizzle IGA, Eliza Meats, Bakers Delight, Brumbys, Mt Eliza Gourmet Meats, East End Bakery, Tasman Meats, Mcrae Meats,

Meats Overview

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FFA Meats ID

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MEATS / CARNES

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87 30 30 204 20200 204 21600 204 21700 204 35000 …140.112.113.50/course/087-01/087-01-P-P010-00.pdf · 87 30 30 204 20200 204 21600 204 21700 204 35000 224 u1730 224 u1770 205 103bo

87 30 30 204 20200 204 21600 204 21700 204 35000 …140.112.113.50/course/087-01/087-01-P-P010-00.pdf · 87 30 30 204 20200 204 21600 204 21700 204 35000 224 u1730 224 u1770 205 103bo

GS Smoked Meats

GS Smoked Meats

Meats Retail Cuts

Meats Retail Cuts

Chef Basics Cooking Meats

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Prime Meats

Meats Poetry Prize Brochure

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Meats & More Recordkeepingwalkthroughupdatedvatonsamepage

Meats & More Recordkeepingwalkthroughupdatedvatonsamepage

WA State Meats 2012A

WA State Meats 2012A

UNIT 11: MEATS Chapters 3, 7-9. Objectives Understanding of where meats come from Knowledge of Grading meats Appreciation for live animal meat evaluation.

UNIT 11: MEATS Chapters 3, 7-9. Objectives Understanding of where meats come from Knowledge of Grading meats Appreciation for live animal meat evaluation.