Dimensional DatingCalendar Design

Typographic experimentation using perspective and scale.

Dahlia CateringBranding & Identity

An upscale Catering company specializing in weddings.

C [0]. M [15]. Y [29]. K [0].

C [0]. M [100]. Y [50]. K [65].

Univers LT Std – 49 Light Ultra CondensedJoanna MT Italic

Entree Choices

Gril led Flat Iron SteakWith ratatouille, wilted greens and aged balsamic.

Beer Braised Boneless ShortribsPan Jus, chipotle bbq, onion wisps, roasted fingerling potatoes & fresh asparagus.

Herb Roasted Tea Hil ls ChickenSpinach and potato purée with roasted Muddy Forkheirloom carrots, fennel and herb salad.

Roasted Lamb & CouscousOhio lamb leg rubbed in Moroccan spices with mint and yogurt, Chanterelle mushrooms and roasted Siskiyou onion.

Gril led Fresh Atlantic SalmonCharred tomato and red onion salsa, roasted fingerling potatoes & fresh asparagus.

Fennel Crusted Large Mouth BassHeirloom beans, warm fingerling potato salad and romesco sauce.

Eggplant TimbaleGrilled and marinated eggplant wrapped around MacKenzie Creamery goat cheese, couscous, roasted mushrooms, asparagus, confit cherry tomatoes and fresh basil served with crispy polenta cake and pepper oil.

Hors D’oeuvresStationary or Passed

Bruschetta TrioKalamata olive tapenade, ovendried tomato and fresh mozzarella brunoise, roasted garlic hummus, selection of croutes & grilled pita.

Poblano & Potato CakesCoriander apple relish and micro cilantro.

Kil lbuck Valley Mushroom FlatbreadWine stewed onions, herbs and farm cheese.

Charred Corn & Bison TartarHouse crème friache on toast point.

Watermelon Spoon-fullsMint, ricotta salata, balsamic reduction, crispy capers.

Salad CoursePlated or Family Style

Dahlia HouseHydro bibb letttuce and mache, golden raisins, carrot thread, candied pecans, lavender goat cheese &honey apple cider vinaigrette.

Summer Lettuce SaladAll available greens with heirloom tomatoes, cucumber taglietelle, basil oil and balsamic reductionwith ricotta stuffed zucchini blossom.

Heirloom Tomato SaladGreens, shaved onions, basil, kalamata olives, Lake Erie Creamery caerphilly and white balsamic.

Dessert

Opera TorteThree layers of almond joconde soaked with coffee syrup, coffee buttercream & chocolate ganache.

Raw Milk Dessert Cheese BoardA selection of blackberries and figs with local cheeses,homemade quince paste, crackers and nuts.

Mini Fruit SodasHomemade ginger soda with preserved peach sorbet.

Drinks

The Dahlia*Champagne, Cointreau & Cranberry juice.

Apple & Bourbon Ginger Ale*Homemade ginger syrup with organic apple soda.

Stone Fruit Mint Julep*Fresh local juices, with mint and aromatic syrup.

Fresh Squeezed LemonadeStrawberry, Blackberry, or Blueberry.

Iced Tea

*Contains Alcohol

Herbert Matter & Gunter RambowExhibition Poster Design

Photographic techniques used to combine similar styles in the two designers.

Postage StampsSimplifying Images

Simplified images based on photographs from a vacation.Exorcise in thinking for small scale production.

EZH2OInfographic Poster

Self obtained statistics based on the Elkay EZH2O Water Bottle Refilling Stations installed on Western Michigan University’s Main Campus.

283,607$ 328,984Total Amount of Money Saved by:

Total Number of Bottles Saved:

Elkay EZH20®

Main Campus Building

1. Bernhard Center 2. Waldo Library 3. Dalton 4. Sprau Tower 5. Rood Hall 6. Office for Sustainability 7. Dunbar Hall 8. Kohrmann Hall 9. Computing Center 10. Lee Honors College 11. Knauss Hall 12. Fetzer Center 13. Sindecuse Health Center

Number of Bottles

80,611 61,472 59,449 17,598 15,018 12,133 11,003 9,323 6,575 4,340 3,156 2,314 610

Pounds of Plastic

2,257 1,721 1,665 493 420 340 308 261 184 121 88 65 17

Data Collection Start:Data Collection End:

Average Water Bottle Size:Average Bottle Weight:

Average Bottle Cost:

10.24.201310.30.201316.9 fluid oz.12.7 grams$1.15

Refill Your Water BottleSince the addition of the Elkay EZH20®, Western Michigan University has been able to greatly reduce the number of single use disposable plastic bottles across main campus.

NUMBER OF BOTTLES SAVED [Pounds of Plastic] B E R N H A R D C E N T E R

80,611 [2,257]

WA L D O L I B R A R Y

61,472 [1,721]

D A LT O N C E N T E R

59,449 [1,665]

S P R A U T O W E R

17,598 [493]

R O O D H A L L

15,018 [420]

O F F I C E F O R S U S TA I N A B I L I T Y

12,133 [340]

D U N B A R H A L L

11,003 [308]

K O H R M A N N H A L L

9,323 [261]

C O M P U T I N G C E N T E R

6,575 [184]

L E E H O N O R S C O L L E G E

4,340 [121]

K N A U S S H A L L

3,156 [88]

F E T Z E R C E N T E R

2,314 [65]

OVER$424,488

HAVE BEEN SAVED BY

THE CONSUMERS

AT WMU SINCE THE

ADDITION OF ELKAY EZH20

BOTTLE FILLING STATIONS

®

®

Capitalist ForumEvent Poster

Hand crafted type, made from plastic bowls, was used to advertise an event about single-use plastic products.

forumThe future History of Single-Use Plastic Products.

An informational and interactive event discussing the effects of single-use plastic products.

Free Event

DeVos Place303 Monroe Ave.Grand Rapids, Mi

forumAn informational and interactive event discussing the effects of single use plastic products.

DeVos Place303 Monroe Ave.Grand Rapids, Mi

An informational and interactive event discussing

the effects of single-use plastic products

DeVos Place303 monroe ave

Grand Rapids, Mi

forumforumforumforumforumforumCapitalist Forum: The Future History of Plastic Convenience

An informational and interactive event discussing the effects of single-use plastic products.

Waterfront Film FestivalAnimation

Four animations to play in between films at the Waterfront Film Festival. The four fish in the forground make comments about the public domain

movies, similar to “Mystery Science Theatre 3000”(45 sec.)

Converge: Senior Degree ExhibitionExhibition Design & Construction

The Senior Graphic Design class worked as a team to design, build and install the exhibition.

HourglassBitmap Typeface

Hourglass pushes the boundary between readability and type as image.

Fussy WinePackaging Design

Concept was developed from the emotion Fussy.

Upcycling ConvenienceEnvironmental Design

Self-Guided project focused to encourage upcycling as an alternative to recycling or wasting.

elliot.langejans@gmail.com616.634.9560