portfolio

architektur

arq_01

the vine hotel - funchalspa design und innenarchitektur

architektur

arq_02hilton vilamoura - as cascatas

spa design und innenarchitektur[in zusammenarbeit mit NLA architekten]

architektur

arq_03

royal spa - vale do lobospa

architektur

diplomarbeitsalatbar

arq_04

architektur

arq_04

diplomarbeitsalatbar

architektur

design

dsg_01

weiterbildungdvd verpackung

design

dsg_02

weiterbildunghandy verpackung mit display

design

dsg_03

weiterbildungvertrieb und bekanntmachung einer kundenkarte

design

weiterbildungaktion für die schule mit guerrilha

www.etic.pt inscreve-te já

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sempre contigo dsg_04

design

dsg_05

weiterbildungsolidaritätsverpackung für japan

design

dsg_06

weiterbildungfilmplakat

design

dsg_07

flyerloja das sopas

design

dsg_08

flyerloja das sopas

design

dsg_09

rebranding frisumounicer

design

dsg_10

neue flasche und etikette wasser vidago unicer

design

dsg_11

weihnachtskatalog - weineunicer

design

dsg_12

flyeradega cooperativa de borba

design

The history of coffee goes at least as far back as the thirteenth century, though coffee's origin remains unclear. It has been believed that Ethiopian ancestors of today's Oromo people were the first to discover and recognize the energizing effect of the coffee bean plant. However, no direct evidence has been found indicating where in Africa coffee grew or who among the natives might have used it, or even known about it, earlier than the 17th century. The story of Kaldi, the 9th-century Ethiopian goatherd who discovered coffee, did not appear in writing until 1671 AD and is probably apocryphal. From Ethiopia, coffee was said to have spread to Egypt and Yemen. The earliest credible evidence of either coffee drinking or knowledge of the coffee tree appears in the middle of the fifteenth century, in the Sufi monasteries of Yemen. It was in Arabia that coffee beans were first roasted and brewed, similar to modern preparation. By the 16th century, it had reached the rest of the Middle East, Persia, Turkey, and northern Africa. Coffee then spread to Italy, and to the rest of Europe, to Indonesia, and to the Americas. The history of coffee goes at least as far back as the thirteenth century, though coffee's origin remains unclear. It has been believed that Ethiopian ancestors of today's Oromo people were the first to discover and recognize the energizing effect of the coffee bean plant. However, no direct evidence has been found indicating where in Africa coffee grew or who among the natives might have used it, or even known about it, earlier than the 17th century. The story of Kaldi, the 9th-century Ethiopian goatherd who discovered coffee, did not appear in writing until 1671 AD and is probably apocryphal. From Ethiopia, coffee was said to have spread to Egypt and Yemen. The earliest credible evidence of either coffee drinking or knowledge of the coffee tree appears in the middle of the fifteenth century, in the Sufi monasteries of Yemen. It was in Arabia that coffee beans were first roasted and brewed, similar to modern preparation. By the 16th century, it had reached the rest of the Middle East, Persia, Turkey, and northern Africa. Coffee then spread to Italy, and to the rest of Europe, to Indonesia, and to the Americas.

The history of coffee goes at least as far back as the thirteenth century, though coffee's origin remains unclear. It has been believed that Ethiopian ancestors of today's Oromo people were the first to discover and recognize the energizing effect of the coffee bean plant. However, no direct evidence has been found indicating where in Africa coffee grew or who among the natives might have used it, or even known about it, earlier than the 17th century. The story of Kaldi, the 9th-century Ethiopian goatherd who discovered coffee, did not appear in writing until 1671 AD and is probably apocryphal. From Ethiopia, coffee was said to have spread to Egypt and Yemen. The earliest credible evidence of either coffee drinking or knowledge of the coffee tree appears in the middle of the fifteenth century, in the Sufi monasteries of Yemen. It was in Arabia that coffee beans were first roasted and brewed, similar to modern preparation. By the 16th century, it had reached the rest of the Middle East, Persia, Turkey, and northern Africa. Coffee then spread to Italy, and to the rest of Europe, to Indonesia, and to the Americas. The history of coffee goes at least as far back as the thirteenth century, though coffee's origin remains unclear. It has been believed that Ethiopian ancestors of today's Oromo people were the first to discover and recognize the energizing effect of the coffee bean plant. However, no direct evidence has been found indicating where in Africa coffee grew or who among the natives might have used it, or even known about it, earlier than the 17th century. The story of Kaldi, the 9th-century Ethiopian goatherd who discovered coffee, did not appear in writing until 1671 AD and is probably apocryphal. From Ethiopia, coffee was said to have spread to Egypt and Yemen. The earliest credible evidence of either coffee drinking or knowledge of the coffee tree appears in the middle of the fifteenth century, in the Sufi monasteries of Yemen. It was in Arabia that coffee beans were first roasted and brewed, similar to modern preparation. By the 16th century, it had reached the rest of the Middle East, Persia, Turkey, and northern Africa. Coffee then spread to Italy, and to the rest of Europe, to Indonesia, and to the Americas.

cartão de visita

by the booklivros artes e lanches

rua da imaginação nº1231789-012 lisboa

tel.: 212 345 678fax.: 212 345 [email protected]

IMAGEM CORPORATIVA - BY THE BOOK - ALEXANDRA GONÇALVES

why d

on`t you come by?

why d

on`t you come by?

brd_04

weiterbildungsarbeit - logo entwicklung gemäss briefingby the book

brand

logo entwicklung eines steuerberatungsbürocaixinha de contas

brd_03

brand

brd_02

logo entwicklungag design

Alexandra Gonçalves | Rua do Lameiro 16,3º esq. | 2790-001 [email protected] | 968 590 974

brand

brd_01

wettbewerb - rebrandingleigos para odesenvolvimento

brand

lebenslauf

lebenslaufname

adressetelefon

emailnationalitätgeburtsdatum

sprachkenntnissedeutsch

portugiesischenglisch

französisch

ausbildungengrundschule_1985-1989

gymnasium_1989-1998hochschule_1998-2003

weiterbildung_2010-2011

persönliche daten

alexandra isabel gonçalvesrua do lameiro 16,3.esq, queijas+351 968 590 974alexandragon@gmailcomportugiesische10-11-1978

sehr gut in wort und schriftsehr gut in wort und schriftgut in wort und schriftgut in wort und schrift

grundschule in magstadtgymnasium unterrieden in sindelfingentechnische fachhochschule stuttgartinnenarchitekturgrafik design kurs, 300h, ETIC, Lissabon

lebenslaufjun’1998 - jan’1999

jan’1999 - mär’1999

jan’2000 - mär’2000

mär’2001 - sep’2001

sep’2001 - aug’2003

berufliche erfahrungen_deutschland

fai architeckten im schloss monrepos in ludwigsburg; architektur-vorpraktikum

unikat + norm, bahnhofstrasse 3 in renningen; schreinerei-vorpraktikum

hagenlocher gmbh, robert-bosch-strasse 25 in magstadt; raumausstatter-praktikum

michael steinmetz, nonnenwaldstrasse 16, 70186 stuttgart; zwischenpraktikum; projektentwicklung und 3D

riehle + partner gmbh, am echazufer 24, 72764 reutlingen; zwischenpraktikum; zeichner und 3D

lebenslaufdez’2003 - okt’2005

kunden und projekte

berufliche erfahrung_portugal

bello & partners, estrada da gibalta 3, 2780-448 caxias, portugal; verpackung und design agentur; kundenbetreuung und projektleiterin

unicer - rebranding und neue verpackungen der marke frisumo | marketingstrategie für favaito loja das sopas - logo, flyer und menus | belas clube de camopos - flyer und verpackungen | intermarché - rebrand für chabrior | adega cooperativa de borba - etiketten und verpackung | unicer - neuer look des wassers vidago | intermarché - neue strategie und design der marke reva | unicer - neue weinetiketten | intermarché - rebrand der marke boa pesca | mc donalds - logoentwicklung für die suppe des unternehmens

lebenslaufokt’2005 - feb’2011

kunden und projekte

zusammenarbeitung

berufliche erfahrung_portugal

azurambiente, av. severiano falcão, lote 2, 2685-378 prior velho; innenarchitektin und projektleiterin; teamleiterin

kleine home spa projekte | thermo garden des spa – royal spa vale do lobo | relift der therme in monchique – fundação oriente | entwicklung des spa - the vine hotel - funchal spa-projekt – the yeatman hotel – vila nova de gaia

atelier antónio garcia – thermen und erlebnisbad von monte real | atelier facila – moevenpick sousse marine spa – tunesien | büro mcm – white spa – vila viçosa/lissabon | AOS – vip grand hotel luanda | NLA – verschiedene spa-projekte der hotelkette SANA | büro palmer grego - 7spa “as cascatas” | spa-projekt - divine westin campo real | büro msb für das projekt casa velha do palheiro

portfolio

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