Portfolio 2011
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Self Improvement
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Transcript of Portfolio 2011
1
Gum Paste Roses
2
Top View Lutetia Torte
Rolled Fondant Cake
3
Frangipane Tartlets
Chocolate Pastry CreamTartlets
4
Swiss Apple Flan
Chocolate GanacheTartlets
5
“Mounds” Cream Pie
Assorted Pate a Choux& Sacristans
6
Chocolate Amenity
Assorted Truffles
7
Pistachio Torte
Carrot Cake
8
Poolish Baguettes
Tea Ring
9
Tiramisu Entremet
White Chocolate Lotus Flower
10
Raspberry BavarianPetite Gateau
Baumkuchen Entremet
11
Challah
Croissants Pain au Chocolate
12
Decorative Dough Pieceand Poolish Baguettes
13
Tasting Plate:Blackberry Mulled Wine SorbetChocolate Mousse over Poached PearsMeringue Cup with Orange Sabayon and fresh fruit Served with Blackberry, Raspberry and Wine Reduction sauces
14
Coconut Bavarian Petite Gateau with Mango Cheesecake Insert Paired with Raspberry and Mango
Coulis and a Coconut Lace Cookie
15
Brown Sugar Roasted Pineapple Served with Rum Caramel Sauce,Vanilla-Ginger Ice Cream, Fresh Mint and a Lace Cookie