Pork Industry Antibiotics Update Jennifer Koeman, DVM, MSc, MPH, DACVPM Director, Producer and...

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Pork Industry Antibiotics Update Jennifer Koeman, DVM, MSc, MPH, DACVPM Director, Producer and Public Health

Transcript of Pork Industry Antibiotics Update Jennifer Koeman, DVM, MSc, MPH, DACVPM Director, Producer and...

Page 1: Pork Industry Antibiotics Update Jennifer Koeman, DVM, MSc, MPH, DACVPM Director, Producer and Public Health.

Pork Industry Antibiotics Update

Jennifer Koeman, DVM, MSc, MPH, DACVPMDirector, Producer and Public Health

Page 2: Pork Industry Antibiotics Update Jennifer Koeman, DVM, MSc, MPH, DACVPM Director, Producer and Public Health.

Changes in Antibiotic Regulation – What Will It Mean On the Farm?

Page 3: Pork Industry Antibiotics Update Jennifer Koeman, DVM, MSc, MPH, DACVPM Director, Producer and Public Health.

Antibiotic Regulation

• US Food and Drug Administration regulates animal and human antibiotics

• State pharmacy boards have authority over veterinary prescribing

Page 4: Pork Industry Antibiotics Update Jennifer Koeman, DVM, MSc, MPH, DACVPM Director, Producer and Public Health.

Antibiotic Label Claims

• Disease Treatment• Disease Control• Disease Prevention

– Treatment, Control and Prevention are considered therapeutic

– FDA has said they are necessary for animal health and welfare

• Growth Promotion or Improvement of Nutritional Efficiency

Page 5: Pork Industry Antibiotics Update Jennifer Koeman, DVM, MSc, MPH, DACVPM Director, Producer and Public Health.

Antibiotic Classes

• Medically important (as defined by FDA)– Same, or in same classes, as antibiotics used to treat

humans– Most antibiotics approved for use in animal feed are

medically important with possible exceptions:• Swine: bacitracin, mecadox, narasin, bambermycin, and

tiamulin

Page 6: Pork Industry Antibiotics Update Jennifer Koeman, DVM, MSc, MPH, DACVPM Director, Producer and Public Health.

Regulatory Action

Page 7: Pork Industry Antibiotics Update Jennifer Koeman, DVM, MSc, MPH, DACVPM Director, Producer and Public Health.
Page 8: Pork Industry Antibiotics Update Jennifer Koeman, DVM, MSc, MPH, DACVPM Director, Producer and Public Health.

Regulatory Action

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Regulatory Action

Page 10: Pork Industry Antibiotics Update Jennifer Koeman, DVM, MSc, MPH, DACVPM Director, Producer and Public Health.

Regulatory Activity

Removal of growth promotion/nutritional efficiency use

Increased veterinary oversight

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Guidance for Industry #209

• Guidance is how the regulatory agency will conduct their business– Does not have the force of law, but provides the

agency’s position on regulatory matters– Voluntary is relative

Page 12: Pork Industry Antibiotics Update Jennifer Koeman, DVM, MSc, MPH, DACVPM Director, Producer and Public Health.

Guidance for Industry #209

• “Production uses” (growth promotion and nutritional efficiency) of antibiotics in classes used in human medicine are injudicious– Does not call them unsafe

• Requires other uses of these same classes of antibiotics be under “veterinary oversight”

Page 13: Pork Industry Antibiotics Update Jennifer Koeman, DVM, MSc, MPH, DACVPM Director, Producer and Public Health.

FDA medically important

• All swine antibiotics will be affected under Guidance 209 except– Bacitracin– Carbadox– Bambermycin– Ionophores – Tiamulin

These antibiotics will remain available for growth promotion and/or over-the-counter (OTC) in feed and water

Page 14: Pork Industry Antibiotics Update Jennifer Koeman, DVM, MSc, MPH, DACVPM Director, Producer and Public Health.

Guidance for Industry #209

• “Voluntarily” working with sponsors to discontinue claims or migrate production claims to disease prevention– Guidance #213 gives roadmap on implementation

Page 15: Pork Industry Antibiotics Update Jennifer Koeman, DVM, MSc, MPH, DACVPM Director, Producer and Public Health.

Guidance for Industry #213• Animal Health sponsors

have all agreed to voluntarily surrender their approvals for growth promotion, and move remaining therapeutic uses under VFD or prescription for affected products– Implementation to be

completed by end of 2016

Page 16: Pork Industry Antibiotics Update Jennifer Koeman, DVM, MSc, MPH, DACVPM Director, Producer and Public Health.

FDA Guidance 213/VFD

• Guidance #213 and VFD finalized• Growth Promotion and Nutritional Efficiency

labels will be removed by Dec. 2016– “Medically Important”

• Disease Prevention, Control and Treatment will be VFD in feed, Rx in water

Page 17: Pork Industry Antibiotics Update Jennifer Koeman, DVM, MSc, MPH, DACVPM Director, Producer and Public Health.

What does this really mean?

• Most growth promotion uses will end by Dec 2016• Most feed grade antibiotics will no longer be

available over-the-counter but will require a veterinary “order”

• Antibiotics in water will require a prescription

Page 18: Pork Industry Antibiotics Update Jennifer Koeman, DVM, MSc, MPH, DACVPM Director, Producer and Public Health.

What does this really mean?

• Significant regulatory step that will result in changes on how antibiotics are used on the farm

• Once those labels are changed, it will be illegal to utilize these antibiotics to promote growth

• Producers will need a VFD or prescription to use these products in feed and water

Page 19: Pork Industry Antibiotics Update Jennifer Koeman, DVM, MSc, MPH, DACVPM Director, Producer and Public Health.

How will this affect pork producers?

• Producers are going to lose some antibiotics or uses of antibiotics

• Increased costs and increased time• Producers will need a close relationship with their

veterinarian – access to rural veterinarians?

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National Strategy

Page 21: Pork Industry Antibiotics Update Jennifer Koeman, DVM, MSc, MPH, DACVPM Director, Producer and Public Health.

White House interest spawns new initiatives

Page 22: Pork Industry Antibiotics Update Jennifer Koeman, DVM, MSc, MPH, DACVPM Director, Producer and Public Health.

White House interest spawns new initiatives

• Executive Order 13676: Combating Antibiotic-Resistant Bacteria—issued by President Barack Obama on September 18, 2014

Page 23: Pork Industry Antibiotics Update Jennifer Koeman, DVM, MSc, MPH, DACVPM Director, Producer and Public Health.

National Strategy

• “Directs Federal agencies to accelerate response to this growing threat to the nation’s health and security.”

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PCAST • Surveillance

– Want White House coordination

• Stewardship– Development of alternatives for

animal use– Supportive of FDA process, for

now

• Continued Development of Antibiotics – Calling for public private

partnerships

Page 25: Pork Industry Antibiotics Update Jennifer Koeman, DVM, MSc, MPH, DACVPM Director, Producer and Public Health.

National Action Plan

• “roadmap to guide the Nation in rising to this challenge”

• “guide activities by the U.S. Government…is also designed to guide action by public health, healthcare, and veterinary partners in a common effort to address urgent and serious drug-resistant threats that affect people in the U.S. and around the world.”

Page 26: Pork Industry Antibiotics Update Jennifer Koeman, DVM, MSc, MPH, DACVPM Director, Producer and Public Health.

National Security Priority

• Defense, Agriculture, Health and Human Services to lead interagency task force– State, Justice, Homeland Security, USAID, Veterans

Affairs, Environmental Protection, National Security Council

• CARB Advisory Panel– Stakeholders and experts to advise the agencies on the

implementation of the CARB action plan

Page 27: Pork Industry Antibiotics Update Jennifer Koeman, DVM, MSc, MPH, DACVPM Director, Producer and Public Health.

National Security Priority

• White House Forum on Antibiotic Stewardship– Key human and animal health constituencies to

improve antibiotic use (antibiotic stewardship) nationwide

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Marketplace

Page 29: Pork Industry Antibiotics Update Jennifer Koeman, DVM, MSc, MPH, DACVPM Director, Producer and Public Health.

McDonald’s Global Vision

• Four criteria– Overall similar to FDA Guidance 209 – Restricted to prevention and treatment uses with

veterinary oversight

• Six judicious use principals– Align with PQA Plus

Page 30: Pork Industry Antibiotics Update Jennifer Koeman, DVM, MSc, MPH, DACVPM Director, Producer and Public Health.

McDonald’s Global Vision

• Verification criteria to effect meaningful change• Reducing the use of medically-important

antimicrobials in food animals

Page 31: Pork Industry Antibiotics Update Jennifer Koeman, DVM, MSc, MPH, DACVPM Director, Producer and Public Health.

What does this mean?

• All swine antibiotics affected except:

WHO/MCD

• Carbadox

• Bambermycin

• Ionophores

FDA

• Bacitracin*

• Carbadox

• Bambermycin

• Ionophores

• Tiamulin*

*On WHO list

Page 32: Pork Industry Antibiotics Update Jennifer Koeman, DVM, MSc, MPH, DACVPM Director, Producer and Public Health.

McDonald’s U.S. Poultry Policy

• McDonald’s will only source chicken raised without antibiotics important to human medicine

Page 33: Pork Industry Antibiotics Update Jennifer Koeman, DVM, MSc, MPH, DACVPM Director, Producer and Public Health.

What does this mean?

• All swine antibiotics prohibited for any use except:

WHO/MCD

• Carbadox• Bambermycin• Ionophores

FDA

• Bacitracin• Carbadox• Bambermycin• Ionophores • Tiamulin*

Page 34: Pork Industry Antibiotics Update Jennifer Koeman, DVM, MSc, MPH, DACVPM Director, Producer and Public Health.

What does this mean?

• Dual use or human drugs prohibited• Would leave swine industry with no treatment for

pneumonia (mycoplasma or bacterial), Strep suis, H. parasuis, E.coli scours, and illeitis

• Only treatments allowed would be for swine dysentery and Salmonella choleraesuis

Page 35: Pork Industry Antibiotics Update Jennifer Koeman, DVM, MSc, MPH, DACVPM Director, Producer and Public Health.

Not All Species Are the Same

• Ionophores are a unique class of antimicrobials that are not used in human medicine are not believed to select for cross-resistance to human antibiotics

• Ionophores are used in poultry to control coccidiosis (primary disease that leads to other secondary diseases)

Page 36: Pork Industry Antibiotics Update Jennifer Koeman, DVM, MSc, MPH, DACVPM Director, Producer and Public Health.

Not All Species Are the Same

• The pork industry does not have an analogous product that cures the variety of illnesses that ionophores do in poultry

• Products used in the swine industry are either– Related to antibiotic classifications that are

used in human medicine or – Have the potential for developing cross-

resistance

Page 37: Pork Industry Antibiotics Update Jennifer Koeman, DVM, MSc, MPH, DACVPM Director, Producer and Public Health.

Helping Producers Prepare

Page 38: Pork Industry Antibiotics Update Jennifer Koeman, DVM, MSc, MPH, DACVPM Director, Producer and Public Health.

Helping Producers Prepare

• Antibiotics resource page www.pork/org/antibiotics

• Checkoff newsletter and magazine

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Checkoff Newsletter May/June 2015

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Checkoff Magazine Summer 2015

Page 41: Pork Industry Antibiotics Update Jennifer Koeman, DVM, MSc, MPH, DACVPM Director, Producer and Public Health.

Industry Efforts

• National Pork Board Antibiotics Position Statement and Policy

• National Pork Board Three-Point Antibiotic Stewardship Plan

• Allocate up to $1.4 million in funding of scientific research and antibiotic risk assessment studies, producer education and consumer awareness programs

Page 42: Pork Industry Antibiotics Update Jennifer Koeman, DVM, MSc, MPH, DACVPM Director, Producer and Public Health.
Page 43: Pork Industry Antibiotics Update Jennifer Koeman, DVM, MSc, MPH, DACVPM Director, Producer and Public Health.
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Checkoff Stewardship Plan

Page 45: Pork Industry Antibiotics Update Jennifer Koeman, DVM, MSc, MPH, DACVPM Director, Producer and Public Health.

Priority Research Areas for 2016

1. Analysis and assessment of preventive uses of antibiotics at therapeutic doses in pork production to optimize swine health and public health. For example, this may include

2. Analysis and assessment of specific animal population antibiotic treatment versus individual animal treatment in pork production to optimize swine health and public health.

Page 46: Pork Industry Antibiotics Update Jennifer Koeman, DVM, MSc, MPH, DACVPM Director, Producer and Public Health.

Priority Research Areas for 2016 cont.

3. Evaluation of on-farm challenges to antibiotic record keeping and identification ofstrategies to improve antibiotic record keeping practice for continuous improvement of responsible antibiotic use on the farm.

4. Characterization and assessment of the environmental fate of antibiotics, antibiotic metabolites, antibiotic resistant bacteria and antibiotic resistant genes on swine farms.

Page 47: Pork Industry Antibiotics Update Jennifer Koeman, DVM, MSc, MPH, DACVPM Director, Producer and Public Health.

Priority Research Areas for 2016 cont.

5. Exploration of strategies to protect herd health and minimize the need for antibiotics.

Page 48: Pork Industry Antibiotics Update Jennifer Koeman, DVM, MSc, MPH, DACVPM Director, Producer and Public Health.

This message funded by America’s Pork Producers

Questions?