POPOLO SPRITZ BROCCASpopolodining.com/wp-content/uploads/2020/07/Popolo-Menu...While we try our best...

2
Dolce (dessert) (dessert) Piatti Piccoli (small plates to share) (small plates to share) Olive Ripiene ... 9 Ricotta and Nduja stuffed olives served w. saffron aioli Polpette GF ... 20 Pork and Fennel meatballs with thyme & parmesan, slow braised in tomato sugo Arancini Quattro Formaggi V ... 18 Four cheese arancini w. caramelised shallot aioli Fiori Di Zucca GF V VG ... 24 Zucchini flowers stuffed with charred eggplant, tahini & confit garlic, served w. salsa verde Calamari Fritti GF ... 21 Baby squid, lightly floured and flash fried w. caper mayonnaise Bruschetta V ... 24 Toasted Bread with braised wild field mushrooms, roasted red onion & goat’s curd Carpaccio Di Manzo ... 25 Thinly Sliced beef with truffle pecorino mousse, fried capers & sesame grissini Capesante GF ... 22 Scallops in the half shell w. pea, bottarga & prosciutto Salmone Alla Grappa GF ... 24 Thinly sliced Grappa and dill cured salmon w. shaved fennel, chilli & orange gel Antipasto ... 39 selection of salumi, cheese, pickled vegetables, mustard fruits, olives, breads Schiacciata V ... 26 house-made pizza bread, heirloom tomatoes, basil, hand crafted buffalo mozzarella Tiramisu ... 14 Traditional Tiramisu Cake Torta al cioccolato ... 14 Chocolate mousse and sponge layered cake, orange caramel, chocolate shard Crostata al limone GF ... 14 Italian Meringue, lemon curd & blueberry compote Semifreddo alle fragole GF ... 14 Strawberries & cream cheese semifreddo w. pistachio praline & vanilla poached orange Panna cotta GF ... 14 Vanilla panna cotta, quince & fresh honeycomb Piatto di formaggi ... 35 selection of cheeses, muscatels, quince paste Gelati & sorbet Ask your waiter for todays selection 2 scoops . . . 10 3 scoops ... 16 Contorni (sides) (sides) Patatine Fritte V GF ... 9 Fries with Truffle Mayonnaise Patate Arrosto V GF ... 11 Confit garlic & rosemary potatoes Insalata Di Pomodori V GF ... 12 Tomato and caper salad, mixed leaf w. a chardonnay vinaigrette Insalata e Noci V GF ... 10 Mixed leaf salad w. parmesan & a walnut oil vinaigrette Verdure V GF ... 12 Broccolini w. shallot & olive dressing, pecorino romano Piatti Grandi (large plates to share) (large plates to share) PIZZA Margherita V ... 24 sugo (tomato sauce), buffalo mozzarella, basil Diavola ... 28 Mild Pepperoni, olives, asiago & fior di latte Pancetta ... 29 Pancetta, Rosemary, Grana Padano, sugo & fior di latte Carciofo V ... 27 Marinated Artichokes, fontina cheese, caramelised shallot, stracchino & fior di latte Prosecco Pete’s Pure, Wentworth NSW Prosecco Ruggeri Quartese, Valdobbiadene ITA Prosecco Canaletto, Venezia ITA Sparkling rose, 42’ South, TAS BEVERAGES RESERVE WINE LIST AVAILABLE Pinot Grigio, Popolo Blend, Wentworth NSW Pinot Grigio, Tenuta Maccan, Friuli ITA Pinot Gris, Milton, Freycinet Coast TAS Querceto, Vernaccia di san Gimignano, Tuscany ITA Sauvignon blanc, Motley Cru, Central Victoria VIC Sauvignon blanc, Craggy Range, Te Muna Rd NZ Greco, Chalmers, Langhorne Creek SA Riesling, Kilakanoon Morts Block, Watervale SA Vermintino Fiano, 4 N.T.H, Langhorne Creek SA Fiano, Tenuta del Porconero, Puglia ITA Pecorino, Ciu Ciu Merlettaie, Marche ITA Soave, Inama, Verona ITA Chardonnay, Rising, Yarra Valley VIC VINO BIANCO VINO BIANCO ............... FRIZZANTE FRIZZANTE .............. Rose, Stoke, Kangaroo Is SA Rose, Le Grand Cros L’espirit, Cotes de Provence FRA Rosato, Ciu Ciu, Marche ITA Moscato, Montevecchio, Heathcote VIC ROSATO & MOSCATO ROSATO & MOSCATO ....... .............. Dolcetto, Popolo Blend, Wentworth SA Nebbiolo, Longview Fresco, Adelaide Hills SA Noir, Yangarra, McLaren Vale SA Pinot Noir, Astoria Caranto, Veneto ITA Sangiovese, La Ragnaie Tronconce, Tuscany ITA Chianti, Villa Trasqua, Tuscany ITA Barbera D’Asti, Elio Perrone, Tasmorcan, Piedmont ITA Primitivo, 12e Mezzo (organic), Puglia ITA Cabernet Sauvignon, Credaro ‘Five tables’, Margaret River WA Le Nogare Bardolino, Bertani, Veneto ITA Montepulciano, Contesa, Abruzzo ITA Merlot, Villa Chiopris, Friuli ITA Syrah, Warramate, Yarra Valley VIC Shiraz, Charles Melton ‘The father in Law’, Barossa Valley VIC VINO DOLCE VINO DOLCE ............... Risotto Del Giorno ... 33 Ask your waiter for Risotto of the day Ravioli Con Zucca V ... 32 Pumpkin & ricotta ravioli, pumpkin puree, amaretti crumble, grana padano, burnt sage butter Gnocchi Di Ricotta V ... 36 Ricotta gnocchi, crushed hazelnuts, braised mushrooms, goats curd, sage and truffled pecorino Ragu alla Bolognese ... 38 Braised Wagyu ragu w. strozzapreti & Grana Padano Linguine alle Vongole ... 32 South Australian Pippes, chilli, garlic, parsley & white wine Polletto Al Pepe GF ... 44 Whole Spatchcock, crusted with pink peppercorns, served w. braised witlof, broad beans, speck & Salmoriglio Pesce Del Giorno ... 39 Ask your waiter for today’s special Bistecca di Manzo GF ... 59 300g Sirloin, served w. charred chicory, confit shallot & red wine jus Agnello alla Milanese ... 39 Lamb Rump with radicchio, grapes, pistachio & gorgonzola dolce Porchetta arrosto Slow roasted Gippsland porchetta, w. hazelnut, onion & bread stuffing w. a stone fruit compote 2 portions (300g) ... 37 3 portions (450g) ... 49 Gewurtraminer, Spring Vale ‘Louisa’ Freycinet Coast, TAS Passito Liquoroso, San Pentelleria, Sicily ITA Port, Kopke Tawny, Portugal Port, Kopke Ruby, Portugal VINO ROSSO VINO ROSSO You. Me. Family. Friends. At Popolo Italian Kitchen and Bar, we wholeheartedly embrace the philosophy that food is the link that brings family and friends together. Sharing food and experiences speaks to the very heart of Popolo's ethos. Once prepared, our dishes are presented straight to your table for optimum enjoyment and quality... . . . just like Nonna's house. POPOLO MEANS ‘People’ NOTE FROM CHEF While we try our best to cater to all dietary requirements our kitchen and the equipment used within it may contain traces of nuts, dairy, raw fish and gluten. We ensure extra care is taken to contain these items, but we cannot guarantee that dietary requirements are met and accept no liability. ....... 6 course chef selezione, shared Italian feast $ 59pp Ask your server for today's menu. One in, all in! MANGIA!! MANGIA!! No. 3 Sidon St. River Quay, South Bank QLD - Tel. 07 3846 7784 - E. [email protected] @popolobris /popolodining

Transcript of POPOLO SPRITZ BROCCASpopolodining.com/wp-content/uploads/2020/07/Popolo-Menu...While we try our best...

Page 1: POPOLO SPRITZ BROCCASpopolodining.com/wp-content/uploads/2020/07/Popolo-Menu...While we try our best to cater to all dietary requirements our kitchen and the equipment used within

Dolce (dessert)(dessert)

Piatti Piccoli (small plates to share)(small plates to share)

Olive Ripiene . . . 9Ricotta and Nduja stuffed olives served w. saffron aioli

Polpette GF . . . 20Pork and Fennel meatballs with thyme & parmesan, slow braised in tomato sugo

Arancini Quattro Formaggi V . . . 18Four cheese arancini w. caramelised shallot aioli

Fiori Di Zucca GF V VG . . . 24Zucchini flowers stuffed with charred eggplant, tahini & confit garlic, served w. salsa verde

Calamari Fritti GF . . . 21Baby squid, lightly floured and flash fried w. caper mayonnaise

Bruschetta V . . . 24Toasted Bread with braised wild field mushrooms, roasted red onion & goat’s curd

Carpaccio Di Manzo . . . 25Thinly Sliced beef with truffle pecorino mousse, fried capers & sesame grissini

Capesante GF . . . 22Scallops in the half shell w. pea, bottarga & prosciutto

Salmone Alla Grappa GF . . . 24Thinly sliced Grappa and dill cured salmon w. shaved fennel, chilli & orange gel

Antipasto . . . 39selection of salumi, cheese, pickled vegetables, mustard fruits, olives, breads

Schiacciata V . . . 26house-made pizza bread, heirloom tomatoes, basil, hand crafted buffalo mozzarella

Tiramisu . . . 14Traditional Tiramisu Cake

Torta al cioccolato . . . 14Chocolate mousse and sponge layered cake,orange caramel, chocolate shard

Crostata al limone GF . . . 14Italian Meringue, lemon curd & blueberry compote

Semifreddo alle fragole GF . . . 14Strawberries & cream cheese semifreddo w. pistachio praline & vanilla poached orange

Panna cotta GF . . . 14Vanilla panna cotta, quince & fresh honeycomb

Piatto di formaggi . . . 35selection of cheeses, muscatels,quince paste

Gelati & sorbetAsk your waiter for todays selection

2 scoops . . . 10 3 scoops . . . 16

Contorni (sides)(sides)

Patatine Fritte V GF . . . 9Fries with Truffle Mayonnaise

Patate Arrosto V GF . . . 1 1Confit garlic & rosemary potatoes

Insalata Di Pomodori V GF . . . 12Tomato and caper salad, mixed leaf w. a chardonnay vinaigrette

Insalata e Noci V GF . . . 1 0 Mixed leaf salad w. parmesan & a walnut oil vinaigrette

Verdure V GF . . . 12 Broccolini w. shallot & olive dressing, pecorino romano

Piatti Grandi (large plates to share)(large plates to share)

PIZZA Margherita V . . . 24sugo (tomato sauce), buffalo mozzarella, basil

Diavola . . . 28Mild Pepperoni, olives, asiago & fior di latte

Pancetta . . . 29 Pancetta, Rosemary, Grana Padano, sugo & fior di latte

Carciofo V . . . 27 Marinated Artichokes, fontina cheese, caramelised shallot, stracchino & fior di latte

Prosecco Pete’s Pure, Wentworth NSW

Prosecco Ruggeri Quartese,

Valdobbiadene ITA

Prosecco Canaletto, Venezia ITA

Sparkling rose, 42’ South, TAS

BEVERAGES

RESERVE WINE LIST AVAILABLE

Pinot Grigio, Popolo Blend, Wentworth NSW

Pinot Grigio, Tenuta Maccan, Friuli ITA

Pinot Gris, Milton, Freycinet Coast TAS

Querceto, Vernaccia di san Gimignano, Tuscany ITA

Sauvignon blanc, Motley Cru, Central Victoria VIC

Sauvignon blanc, Craggy Range, Te Muna Rd NZ

Greco, Chalmers, Langhorne Creek SA

Riesling, Kilakanoon Morts Block, Watervale SA

Vermintino Fiano, 4 N.T.H, Langhorne Creek SA

Fiano, Tenuta del Porconero, Puglia ITA

Pecorino, Ciu Ciu Merlettaie, Marche ITA

Soave, Inama, Verona ITA

Chardonnay, Rising, Yarra Valley VIC

VINO BIANCOVINO BIANCO . . . . . . . . . . . . . . .

FRIZZANTEFRIZZANTE . . . . . . . . . . . . . .

Rose, Stoke, Kangaroo Is SA

Rose, Le Grand Cros L’espirit,

Cotes de Provence FRA

Rosato, Ciu Ciu, Marche ITA

Moscato, Montevecchio, Heathcote VIC

ROSATO & MOSCATOROSATO & MOSCATO . . . . . . .. . . . . . . . . . . . . .

Dolcetto, Popolo Blend, Wentworth SA

Nebbiolo, Longview Fresco, Adelaide Hills SA

Noir, Yangarra, McLaren Vale SA

Pinot Noir, Astoria Caranto, Veneto ITA

Sangiovese, La Ragnaie Tronconce, Tuscany ITA

Chianti, Villa Trasqua, Tuscany ITA

Barbera D’Asti, Elio Perrone, Tasmorcan, Piedmont ITA

Primitivo, 12e Mezzo (organic), Puglia ITA

Cabernet Sauvignon, Credaro ‘Five tables’, Margaret River WA

Le Nogare Bardolino, Bertani, Veneto ITA

Montepulciano, Contesa, Abruzzo ITA

Merlot, Villa Chiopris, Friuli ITA

Syrah, Warramate, Yarra Valley VIC

Shiraz, Charles Melton ‘The father in Law’,

Barossa Valley VIC

VINO DOLCEVINO DOLCE . . . . . . . . . . . . . . .

Risotto Del Giorno . . . 33Ask your waiter for Risotto of the day

Ravioli Con Zucca V . . . 32Pumpkin & ricotta ravioli, pumpkin puree, amaretticrumble, grana padano, burnt sage butter

Gnocchi Di Ricotta V . . . 36Ricotta gnocchi, crushed hazelnuts, braised mushrooms, goats curd, sage and truffled pecorino

Ragu alla Bolognese . . . 38Braised Wagyu ragu w. strozzapreti & Grana Padano

Linguine alle Vongole . . . 32South Australian Pippes, chilli, garlic, parsley & white wine

Polletto Al Pepe GF . . . 44Whole Spatchcock, crusted with pink peppercorns, served w. braised witlof, broad beans, speck & Salmoriglio

Pesce Del Giorno . . . 39Ask your waiter for today’s special

Bistecca di Manzo GF . . . 59300g Sirloin, served w. charred chicory, confit shallot & red wine jus

Agnello alla Milanese . . . 39Lamb Rump with radicchio, grapes, pistachio & gorgonzola dolce

Porchetta arrostoSlow roasted Gippsland porchetta, w. hazelnut,onion & bread stuffing w. a stone fruit compote

2 portions (300g) . . . 37

3 portions (450g) . . . 49

Gewurtraminer, Spring Vale ‘Louisa’

Freycinet Coast, TAS

Passito Liquoroso, San Pentelleria, Sicily ITA

Port, Kopke Tawny, Portugal

Port, Kopke Ruby, Portugal

VINO ROSSOVINO ROSSO

You. Me. Family. Friends.

At Popolo Italian Kitchen and Bar, we wholeheartedly embrace the philosophy

that food is the link that brings family and friends together.

Sharing food and experiences speaks to the very heart of Popolo's ethos. Once prepared, our dishes are presented straight to your table for optimum enjoyment and quality. . .

. . . just like Nonna's house.

POPOLO MEANS ‘People’

NOTE FROM CHEFWhile we try our best to cater to all

dietary requirements our kitchen and the equipment used within it may contain traces of nuts, dairy, raw fish and

gluten. We ensure extra care is taken to contain these items, but we cannot

guarantee that dietary requirements are met and accept no liability.

. . . . . . .

6 course chef selezione, shared Italian feast

$59ppAsk your server

for today's menu.

One in, all in!

MANGIA!! MANGIA!!

No. 3 Sidon St. River Quay,South Bank QLD

- Tel. 07 3846 7784 -E. [email protected]

@popolobris /popolodining

Page 2: POPOLO SPRITZ BROCCASpopolodining.com/wp-content/uploads/2020/07/Popolo-Menu...While we try our best to cater to all dietary requirements our kitchen and the equipment used within

POPOLO COCKTAILSMoscato Margarita Tequila, Cointreau, lime, strawberries, topped w. moscato

Fruttato Tropicale Citrus vodka, peach liquor, lemon, passionfruit

Dolce Vita Spiced rum, raspberry, lime, pedro ximenez, iced tea

Cetriolo Bellini Gin, elderflower liquor, lime, cucumber,topped w. prosecco

Testarossa Bourbon, campari, fernet branca

Amore Amaro Citrus vodka, montenegro, lemon, vanilla, iced tea

Barile Negroni Gin, campari, rose syrup, sweet vermouth

Violettina White rum, violette liquor, coconut, lime, egg white

Delizia Italiana Vodka, disaronno, baileys, vanilla bean ice-cream

. . . . . . . . . . . . . . . .CLASSICO COCKTAILSHemingway Daiquiri White rum, lime, maraschino liquor, ruby grapefruit

Negroni Gin, Campari, antica formula

Bloody Mary Vodka, tomato juice, lemon, spice mix

Paper Plane Gin, amaro nonino, lemon, aperol

Espresso Martini Vodka, kahlua, espresso

Old Fashioned Bourbon, bitters, sugar, orange twist

Pisco Sour Pisco, lime, sugar, egg white

20th Century Gin, lemon, white chocolate liquor, lillet

Moscow Mule Vodka, lime, ginger beer

Old Cuban Dark rum, lime, mint, topped with prosecco

. . . . . . . . . . . . . . . .

Aperol SpritzAperol, Prosecco, soda, orange slice

Vermouth SpritzAHD Rosé vermouth, AHD Rosso vermouth, Prosecco, lemonade

Elderflower SpritzAHD Rosé vermouth, elderflower liquor, Prosecco, soda

Strawberry SpritzAHD Rosé vermouth, strawberry liquor, Prosecco, soda

Spiced Ginger beer Spiced rum, Brookvale ginger beer, mint, lime

Prosecco Sangria Cointreau, orange juice, prosecco, mint, lemon, seasonal fruit

Pimm’s Cup Pimm’s, seasonal fruit, mint, lemonade, ginger ale

BROCCAS (serves 3)(serves 3) . . . . . . . . . . . . . . . .POPOLO SPRITZ SingleSingle . . . . . . . . . . . . . . . .

BIRRA E SIDROBIRRA E SIDRO . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . .

Peroni, Tap, AUS

Peroni Leggera, Mid, AUS

James Boag, Light, TAS

Menabrea, Pale Lager, ITA

Ichnusa, Lager, ITA

Birra Moretti, Lager, ITA

Green Beacon, 3 Bolt, Pale ale, QLD

Green Beacon, 7 Bells, Passionfruit gose, QLD

Green Beacon, Grappler, Lager, QLD

Green Beacon, Windjammer, IPA, QLD

Green Beacon, Half mast, Mid, QLD

The Hills Company, Apple cider

The Hills Company, Pear cider

Brookvale, Ginger beer, AUS