Popolo-Menu MAY18-v03.6.1(no...
Transcript of Popolo-Menu MAY18-v03.6.1(no...
Dolce (dessert)(dessert)
Piatti Picolli (small plates to share)(small plates to share)
Olive Ascolane fried anchovy filled green olives, herb aioli
Polpette GF toasted fennel seed, parmigiano & thyme meatballs, w. rich tomato sugo
Arancini V Summer pea & buffalo mozzarella w. white truffle aioli
Carciofo GF crispy artichoke w. preserved lemon & herb aioli
Calamari Fritti GF crisp baby squid, herb aioli
Vitello Tonnato thinly sliced poached veal w. tuna sauce, capers & crisp bread
Capesante GF Hervey Bay scallops w. basil, pinenuts and orange butter
Rombo in camicia GF Flounder fillets stuffed w. capsicum, gerkins and onions poached in white wine with a lemon caper butter
Antipasto selection of salumi, cheese, pickled vegetables, mustard fruits, olives, breads
Schiacciata V house-made pizza bread, heirloom tomatoes, basil, buffalo mozzarellaor Fig, honey & ricotta topped w. balsamic glaze
Tiramisu Traditional tiramisu cake
Crema Pasticcera al Cioccolato Chocolate, salted caramel & caramel pearls
Torta di arancia e mandorla GF Orange and almond cake w. vanilla mascarpone & candied orange
Rum babba Baked sweet bread w. rum reduction& cinnamon icecream Panna cotta GF White chocolate coconut panna cotta w. strawberries & honeycomb
Piatto di formaggi selection of cheeses, muscatels, quince paste
Selection of Gelati 2 scoops Ask your waiter for todays 3 scoops selection
Contorni (sides)(sides)
Verdure GF V Seasonal vegetables with garlic & lemon
Patate arrosto GF V garlic & rosemary roasted potatoes
Insalata di pere e gorgonzola GF V caramelised pear, gorgonzola, candied walnuts, mixed leaves
Insalata mista GF V Mixed leaf, truffled balsamic glaze, parmesan
Piatti Grandi (large plates to share)(large plates to share)
PIZZA Margherita V sugo (tomato sauce), buffalo mozzarella, basil
Pancetta sugo, fior di latte (mozzarella), rosemary, pancetta
Nduja e patate Stracchino, fior di latte, spicy nduja and potato
Tartufo V stracchino, fior di latte, truffle oil, mushrooms
Prosecco Pete's Pure,
Wentworth NSW
Prosecco Ruggeri Quartese, Valdobbiadene ITA
Champagne Perrier Jouet, FRA
Bandini Prosecco, Valdobbiadene ITA
Rosso Lambrusco Lini 910, Emilia Romagna ITA
BEVERAGES
2016 Pinot Grigio, Popolo, SA, AUS
2015 Pinot Grigio Tenuta Maccan,
Friuli Venezia Giulia ITA
2016 Pinot Grigio Kellerei Kaltern, Alto Adige ITA
2015 Gewurztraminer, Barrister’s Block, SA
NV Vermintino Bibi Graetz, Fiesole ITA
2016 Riesling Kilikanoon Morts Block,
Watervale SA
2017 Sauvignon Blanc Penny’s Hill,
The Agreement, Adelaide Hills, SA
2016 Sauvignon Blanc Craggy Range Te Muna Rd, NZ
2016 Ciu Ciu Pecorino, Marche ITA
2017 Chardonnay Black Cottage,
Marlborough NZ
2016 Chardonnay, Farr Rising, Geelong VIC
VINO BIANCOVINO BIANCO . . . . . . . . . . . . . . .
FRIZZANTEFRIZZANTE . . . . . . . . . . . . . .
2017 Rose Sangioverse The Jester Nitolo
McLaren Vale SA
2016 Rose Le Grand Cros L’Espirit,
Cotes de Provence FRA
2017 Ciu Ciu Marche Rosato, ITA
NV Moscato Astoria Fashion Victim
Veneto ITA
ROSATO & MOSCATOROSATO & MOSCATO. . . . . . . . . . . . . .
2015 Dolcetto Blend, Popolo, SA, AUS
2016 Pinot Noir Astoria Caranto IGT Veneto ITA
2014 Chianti Bonacchi, Tuscany ITA
2016 Valpolicella Ca’Rugate, Veneto ITA
2015 Montepulciano Poggio Anima, Abruzzo ITA
2017 Ciu Ciu Bacchus Piceno Rosso, Organic, ITA
2016 Barbera D’alba Trediberri, Piedmont ITA
2014 Etna Rosso Setteporte, Sicily ITA
2015 Primitivo del Salento IGP Varvaglione Passione Puglia ITA
2014 Sangiovese Le Ragnaie Tronconce, Tuscany ITA
2013 Barolo Michele Chiarlo, Piedmont ITA
2016 Shiraz SC Pannell Field St,
Mclaren Vale SA
2016 Cabernet Sauvignon,
Barrister’s Block, SA
2015 Shiraz Whistler Wine’s ‘Shivers down my spine’,
Barossa VIC
VINO DOLCEVINO DOLCE . . . . . . . . . . . . . . .
Risotto alla Genovese GF V Pumpkin and basil pesto
Ravioli con Zucca e Ricotta V pumpkin & ricotta ravioli, pumpkin puree, amaretti crumble, grana padano, burnt sage butter
Gnocchi alla nocciola V Gnocchi w. crushed hazelnuts, forest mushrooms& white wine cream sauce
Ragu alla Bolognese braised Wagyu ragu w. strozzapreti & Grana Padano
Rigatoni rigatoni w. spicy ndjua, Gold Coast tiger prawns, basil, tomato
Pollo alla cacciatora GF Half chicken cooked in a tomato sugo, juniper berries, rosemary, pancetta w. white truffled polenta
Sogliola intera GF Whole sole fish served w. a leak & mustard sauce
Tagliata GF 300g sirloin steak served w. a caramelised celeriac mash
Bragioli Beef stuffed with green olives, pine nuts, onions served
w. sugo di carne
Takeaway Pizza Available
Our signature slow roasted Gippsland
porchetta, w. a hazelnut, onion & bread
stuffing w. star anise reduction
2 porzione 300g
3 porzione 450g
Louisa Late Harvest
Gewurztraminer, TAS
Frogmore Creek Iced Riesling, TAS
Xanadu Cane Cut Viognier, WA
San Pentelleria Pasito, Sicily ITA
VINO ROSSOVINO ROSSO
/popolodining@popolobris
No. 3 Sidon St. River Quay,South Bank QLD
- Tel. 07 3846 7784 -E. [email protected]
You. Me. Family. Friends.
At Popolo Italian Kitchen and Bar, we wholeheartedly embrace the
philosophy that food is the link that brings family and friends together.
Sharing food and experiences speaks to the very heart of Popolo's ethos. Once prepared, our dishes are presented straight to your table for optimum
enjoyment and quality. . .
. . . just like Nonna's house.
POPOLO MEANS ‘People’
. . . . . . .
6 course chef selezione, shared Italian feast
Ask your serverfor today's menu.
One in, all in!
MANGIA!! MANGIA!!
PORCHETTA FAMOSO
RESERVE WINE LIST AVAILABLE
POPOLO COCKTAILS
Amore Amaro Citrus vodka, Montenegro, lemon juice, vanilla, iced tea
Torta di Mele Vodka, apple liqueur, apple juice, cinnamon
Moscato Margarita Tequila, Cointreau, lime, crushed strawberriestopped with moscato
Dolce Vita Spiced rum, raspberry, lime juice, Pedro Ximenez, iced tea
Barile Negroni Gin, Campari, Martini Rosso, rose tea, rhubarb, cinnamon, star anise
Cetriolo Bellini Gin, elderflower liqueur, lime, crushed cucumber, prosecco
Delizia Italiana Bailey’s, Disaronno, vodka, mint, rose syrup,vanilla ice cream
Frangelico Sour Frangelico, lemon, bitters, sugar
. . . . . . . . . . . . . . . .CLASSICO COCKTAILS
Southside Gin, lime, mint
Moscow mule Vodka, lime, ginger beer
Bramble Gin, Crème de mure, lime
Mitch Martini Vodka, apple juice, Crème de peche, passionfruit
Negroni Gin, Campari, Martini Rosso
Amaretto Sour Disarono, lemon, bitters
Manhattan Bourbon, Sweet Vermouth, bitters
Margarita Tequila, Cointreau, lime juice
Espresso Martini Vodka, Kahlua, coffee
Lavender Gin Fizz Gin, lemon, lavender syrup, soda
. . . . . . . . . . . . . . . .
Popolo Spritz Choose from: AperolAcaiGojiPomegranate
Spiced Ginger beer Spiced rum, Brookvale ginger beer, mint, lime
Prosecco Sangria Cointreau, orange juice, prosecco, mint, lemon, seasonal fruit
BROCCAS (serves 3)(serves 3) . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . .
BIRRA E SIDROBIRRA E SIDRO . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . .
Peroni, Tap, ITA
Peroni Leggera, Midstrength, AUS
James Boag, Light, TAS
Menabrea, Pale Lager, ITA
Ichnusa, Lager, ITA
Birra Moretti, Lager, ITA
Newstead Brewing Co. IPA, AUS
Newstead Brewing Co. Amberale, AUS
Hillbilly Apple cider, AUS
Hillbilly Pear cider, AUS
Newstead Brewing Co. Porter, AUS
Brookvale Ginger beer, AUS (500ml)