Breads

Cheesy garlic bread [v] 9.0

Chilli garlic bread [v] 9.0

Entrees Lamb kofta with mint sauce 9.0

Spiced braised pork belly [GF] 18.0

Green pea, pumpkin puree, apple chutney and shaved fennel

Caesar Salad 18.0

Crispy Cos lettuce, grilled bacon, parmesan cheese,

croutons, poached egg and traditional dressing

[GF] - without croutons

Add Grilled chicken, 6.0

Smoked salmon 6.0

Prawns 6.0

Citrus Marinated NT Prawns [GF] 19.0

Mango chutney served with herbs and fresh chilli

Main size upgrade for extra 10.0

Stuffed Portobello Mushroom[v] [GF] 14.5

Ricotta and semi dried tomato, basil pesto and rocket salad

Main size upgrade for extra 10.0

Quinoa Salad [GF] 17.5

Roasted pumpkin, picked onion, feta, fried kale and

pomegranate

Add Grilled chicken, 6.0

Smoked salmon 6.0

Prawns 6.0

[GF] Gluten Free

[v] Vegetarian

[I] Imported seafood

[H] Halal

Mains Pan seared NT Barramundi [GF] 34.5

Green pea puree, confit kifler potato and coconut foam

Linguine [v] 24.0

Tossed with basil pesto, roasted tomatoes, feta and fresh rocket

Lamb Rack [GF] 36.0

Ratatouille, pumpkin puree, wilted spinach and

aged balsamic glaze

Scotch Fillet [GF] 34.0

Rosemary and garlic marinated scotch fillet served

With creamy mashed potato, grilled asparagus,

honey glazed carrot with chimichurri.

Grilled Chicken Breast 29.0

Middle Eastern spiced chicken breast, savoury cous

cous, mushroom and chick pea ragout, pan jus

[GF] - without cous cous

Butter Chicken [H] [GF] 25.0

Tandoori marinated chicken, creamy tomato gravy, cumin rice and pappadum

Fried Rice [I] 27.0

Fried rice seasoned with shrimp paste, satay

chicken skewers, prawn crackers and fried egg

Fish and Chips [I] 26.0

Crispy battered barramundi with beer battered

chips and house salad

Parmigiana Served with beer battered chips and house salad

Traditional Chicken Parmigiana 26.5

Napoli sauce and cheese

Hawaiian Chicken Parmigiana 26.5

Napoli sauce, ham cheese and pineapple

Mexican Chicken Parmigiana 26.5

Napoli sauce, pepperoni, onion, capsicum, jalapeno

Sides 8.0 Potato side winders with sweet chilli and aioli

Super crunch chips and honey mustard mayo[DF]

Garden vegetables sautéed in brown butter [GF,DF]

House chopped salad with lemon vinaigrette

Creamy Potato Mash

Two fried eggs and onion rings

Desserts Mango and Vanilla Pannacotta 14.0 With a coconut crumb and a kiwi crisp White chocolate and Kahlua crème brulee 14.0 Almond and lemon biscotti

Deconstructed after dinner mint 14.0 Mint mousse, chocolate crumb and raspberry compote

Trio of Sorbet 12.0 Chose from chocolate, vanilla, raspberry, strawberry Or mango

Coffee 4.5/5

Flat White, Cappuccino, Latte, Espresso

Long Black, Macchiato

Tea 4.50 English breakfast, Lemon & Ginger

Earl Grey, Green Tea, Peppermint,

Lemon

*For any dietary requirements please ask our friendly team

members for our Chef’s to create you a special meal.

Wine by the glass

White

Little Leaf sparkling- South Eastern Australia 8.5

Little Leaf Sauvignon Blanc- South Eastern Australia 8.5

Squealing Pig Sauvignon Blanc- Marlborough, NZL 10

Valley of Giants SSB- Western Australia 9.5

Yalumba Riesling- Barossa Valley 9.5

Seppelt The Drive Chardonnay- Victoria 9.5

La Maschchera Pinot Grigio- South Australia 9.5

Rosemount Encore Moscato- South Australia 9

Red

La Maschchera Rose (Chilled Red)- Barossa Valley 10

Little Leaf Shiraz- South Australia 8.5

Hartog’s Plate Cabernet Merlot- Western Australia 9.5

Earthworks Cabernet Sauvignon- Barossa Valley 9.5

Nepenthe Good Doctors Pinot Noir- South Australia 10

Yalumba The Strapper GSM- Barossa Valley 10

Yalumba Organic Shiraz – South Australia 11

Upgrade to a 250ml glass for $ 6

*Please ask our friendly staff for an extensive wine list

What’s for dinner?

Join us in the Poolside Restaurant and

enjoy fresh seasonal produce and the Grill

... Plus we have our monthly dinner

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Please ask one of our friendly staff for

More information

Dinner

Menu

Dinner available from

1800-2130

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Honors and see our friendly staff for

details!