Pondicherry Cafe Food Menu · French pastry crust, oven dried tomato, zucchini, pepper, goat...
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FOOD MENU
Transcript of Pondicherry Cafe Food Menu · French pastry crust, oven dried tomato, zucchini, pepper, goat...
F O O D M E N U
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Vegetarian
Dear Guest
Vegan
SoupsROASTED TOMATO AND BASIL SOUPG a r l i c b re a d
WILD MUSHROOM SOUPTr u f fl e o i l , g a r l i c b re a d
CHICKEN SWEET CORN SOUPM i l d b ro t h w i t h e g g d ro p
TOM YUM GOONGS p i c y p ra w n b ro t h , m u s h ro o m ,t o m a t o , l e m o n g ra s s , f re s h c h i l l i e s
SOUP OF THE DAY (VEG | NON VEG)P l e a s e a s k t h e s e r ve r f o r d a i l y s e l e c t i o n
525
525
575
575
525 | 575
Salads and Cold AppetizersQUINOA AND ARUGULA SALADD r i e d c ra n b e r r y, a vo c a d o , c h e r r y t o m a t o ,h o n e y m u s t a rd d re s s i n g
GRILLED PEAR AND GOAT CHEESE SALADM e s c l u n , c h e r r y t o m a t o , c a ra m e l i z e d n u t , m a p l e v i n a i g re t t e
BURRATA AND TOMATO SALADM e s c l u n , p e s t o b a r l e y, b a l s a m i c o
725
725
725
KALE CAESAR SALADL e t t u c e , s o u r d o u g h c ro u t o n , a n c h o v i e s , p a r m e s a n ,b a c o n , C a e s a r d re s s i n g
Ve g e t a r i a n
W i t h p o a c h e d e g g
W i t h S o u s v i d e c h i c ke n
W i t h g r i l l e d p ra w n
W i t h s m o ke d s a l m o n
NEW AGE GREEK SALADB e l l p e p p e r, o n i o n , K a l a m a t a o l i ve s , Po m e g ra n a t e , c o r n , c u c u m b e r, To m a t o , f e t a , v i n a i g re t t e
THAI “YUM” SALADO n i o n , t o m a t o , g a r l i c , c h i l l i , c e l e r y
W i t h t o f u a n d c a s h e w n u t
W i t h c h i c ke n | p ra w n s
750
775
775
825
825
725
725
725 | 825
AppetizersVEGETARIAN SUSHI ASSORTMENTS e l e c t i o n o f s i x s u s h i , w a s a b i , p i c k l e d g i n g e r, s o ya s a u c e
NON VEGETARIAN SUSHI & SASHIMI ASSORTMENT.S e l e c t i o n o f s i x s u s h i a n d s a s h i m i , w a s a b i , p i c k l e d g i n g e r,
s o ya s a u c e
SICHUAN CHILLI CHICKENWo k t o s s e d c h i c ke n , o n i o n , b e l l p e p p e r, g re e n c h i l i e s ,
A s i a n s a u c e s
THAI GAI PINGM a r i n a t e d c h i c ke n s ke w e r s , t a m a r i n d – c h i l l i d i p , g re e n s
BBQ CHICKEN WINGSM e s c l u n s a l a d
1425
1525
925
925
925
RIVER SOLE GOUJONSC r u m b e d fi s h s l i c e s , l e m o n , ro c ke t a n d p a r m e s a n s a l a d Po m m e r y m u s t a rd , t a r t a r s a u c e
MEDITERRANEAN PLATTERS p a n i s h Po r k h a m , s m o ke d s a l m o n , s m o ke d c h i c ke n , a vo c a d o m o l e 2 t y p e s o f c h e e s e s , Tz a t i k i , M u s t a rd ,g re e n s , s o u r d o u g h b re a d
PRAWN SALT N PEPPERTo s s e d w i t h o n i o n , b e l l p e p p e r a n d A s i a n s p i c e s
BOMBAY BAKED NACHOSP i c o d e g a l l o , a vo c a d o m o l e , m o z z a re l l a c h e e s e s a u c e , re f r i e d b e a n s
PAKORASC h i c k p e a b a t t e r f r i t t e r s
M i xe d ve g e t a b l e
O n i o n b h a j i a
C o t t a g e c h e e s e
E g g
SUBZ GALAWAT ULTE TAWA KA PARATHA –
JYRAN SPECIALITY
Pa n s e a re d ve g e t a b l e g a l e t t e s m a r i n a t e d w i t h I n d i a n s p i c e
SHAHI GALAWAT KE KEBAB – JYRAN SPECIALITYM o u t h m e l t i n g l a m b m i n c e p a t t y, p a n s e a re d a n d
m a r i n a t e d w i t h c h e f ’ s s e c re t s p i c e s
1025
1375
1075
875
825
825
925
875
875
1025
Tandoori AppetizersLEHSUNI JHINGAJ u m b o p ra w n s , yo g h u r t – g a r l i c m a r i n a d e ,
c h a rc o a l ro a s t , m i n t c h u t n e y
1425
MUTTON SHEEKH KEBABG ro u n d l a m b s ke w e r s , c h a rc o a l ro a s t , m i n t c h u t n e y
HIGHWAY MURGH TIKKAC h i c ke n m a r i n a t e d i n yo g h u r t , re d c h i l l i , s p i c e s , c h a rc o a l ro a s t , m i n t c h u t n e y
PANEER SASHLIKC o t t a g e c h e e s e , b e l l p e p p e r, yo g h u r t m a r i n a d e , c h a rc o a l ro a s t , m i n t c h u t n e y
ANAR BADAM KE ALOOPo t a t o w i t h a l m o n d a n d f re s h p o m e g ra n a t e c o o ke d i na c l a y o ve n
1025
975
875
875
Sandwich and Burgers
GRILLED VEGETABLE SCARMOZA SANDWICHL e t t u c e , g r i l l e d p e p p e r, z u c c h i n i , t o m a t o . a r u g u l a , c h e e s e ,j a l a p e n o , a vo c a d oC h o i c e o f b re a d – w h i t e / m u l t i g ra i n / s o u r d o u g h
CLASSIC CLUB SANDWICHG r i l l e d c h i c ke n , l e t t u c e , t o m a t o , e m m e n t h a l , f r i e d e g gB a c o n , t u r ke y h a mC h o i c e o f b re a d – w h i t e / m u l t i g ra i n / s o u r d o u g h
CROQUE MONSIEURTu r ke y H a m , g r u ye re , b é c h a m e l s a u c e , g o l d e n b u t t e re d t o a s t e d b re a d
CAPRESE PANINITo m a t o , b u f f a l o m o z z a re l l a , p e s t o , a r u g u l a , a vo c a d o
BOMBAY GRILLED SANDWICHC u r r i e d p o t a t o , o n i o n , b e e t ro o t , b e l l p e p p e r, c h e e s ec h o i c e o f b re a d – w h i t e / b ro w n
850
950
1020
850
850
A l l s a n d w i c h e s a n d b u r g e r s a re s e r ve d w i t h f re n c h f r i e s o r s i d e s a l a d
GRILLED CHICKEN AND AVOCADO SANDWICH S o u s v i d e c h i c ke n , m a yo n n a i s e , j a l e p e n o ,a vo c a d o m o l e , e m m e n t h a lC h o i c e o f b re a d – w h i t e / b ro w n
MUMBAI PAAV
W i t h p o t a t o va d a , g a r l i c c h u t n e y
W i t h u p s i d e d o w n m a s a l a o m e l e t t e
KATHI ROLL
C o t t a g e c h e e s e , o n i o n , b e l l p e p p e r
C h i c ke n t i k ka , o n i o n , e g g
VEGETABLE BURGERD o u b l e p o t a t o p a t t i e s , l e t t u c e , t o m a t o , c a ra m e l i z e d o n i o n , ye l l o w c h e d d a r, s o u t h w e s t s a u c e
CORN FED CHICKEN BURGERD o u b l e C h i c ke n p a t t i e s , l e t t u c e , t o m a t o , c a ra m e l i z e d o n i o n , c h e d d a r, f r i e d e g g , s o u t h w e s t s a u c e
TENDERLOIN BURGERD o u b l e t e n d e r l o i n p a t t i e s , l e t t u c e , t o m a t o , c a ra m e l i z e d o n i o n , G h e r k i n , c h e d d a r, f r i e d e g g , s o u t h w e s t s a u c e
950
925
950
925
950
1020
1050
1100
PizzaMARGHERITAt o m a t o , m o z z a re l l a , f re s h b a s i l l e a ve s
GIARDINIERA
To m a t o , b e l l p e p p e r, a r t i c h o ke , o l i ve s , j a l a p e n o , c h e r r y m o z z a re l l a , a r u g u l a
To m a t o a n d p e s t o b a s e
850
870
950
HORTELANA
To m a t o , g r i l l e d z u c c h i n i , b e l l p e p p e r, m u s h ro o m , r i c o t t a , c o r n , j a l a p e n o , m o z z a re l l a . To m a t o b a s e
PANEER TIKKA PIZZAC o t t a g e c h e e s e , t o m a t o , b e l l p e p p e r, o n i o n , n i g e l l a s e e d s , m o z z a re l l a . To m a t o b a s e
POLO FORZAG r i l l e d c h i c ke n , m u s h ro o m , b e l l p e p p e r, a r t i c h o ke , p i c k l e d o n i o n , a r u g u l a . To m a t o a n d p e s t o b a s e
CHICKEN INDIANNAC h i c ke n t i k ka , o n i o n , t o m a t o , f re s h c h i l l i e s , p i c k l e d o n i o n ,j a l e p e n o , To m a t o b a s e
AMERICANAPo r k p e p p e ro n i , m o z z a re l l a , a r u g u l aTo m a t o b a s e
870
870
950
950
970
Pasta and RisottoPENNE AND MUSHROOM AGLIO OLIO PEPPERONCINOC h i l l i , g a r l i c , t r u f fl e o i l , c h e r r y t o m a t o , b a s i l l e a ve s
FUSSILI ARRABIATATo m a t o s a u c e , c h i l l i fl a ke sVe g g i e s / c h i c ke n / p ra w n
FUSSILI CHICKEN ALFREDOG r i l l e d c h i c ke n , m u s h ro o m , c re a m s a u c e , p a r m e s a n
FETTUCCINI GAMBERIP ra w n , g a r l i c , c h e r r y t o m a t o , a r u g u l a , p a r m e s a n
LINGUINI BOLOGNESEM e a t s a u c e . L a m b / Te n d e r l o i n
RISOTTO MANTECATO AL PARMIGIANO CON POLLOPa r m i g i a n o c h e e s e a n d c h i c ke n r i s o t t o
WILD MUSHROOM RISOTTOW i t h t r u f fl e o i l a n d h e r b s
950
950/975/1020
1020
970
950
970
950
Western MainsQUICHE LORRAINE
Pa s t r y c r u s t , e g g , h a m , S w i s s c h e e s e ,S e r ve d w i t h g re e n s a l a d
MEDITERRANEAN QUICHE
Fre n c h p a s t r y c r u s t , o ve n d r i e d t o m a t o , z u c c h i n i , p e p p e r, g o a t c h e e s e ; s e r ve d w i t h g re e n s a l a d
CORN FED GRILLED CHICKEN
M a s h e d p o t a t o , m u s h ro o m j u s , s a u t é e d g re e n s
COQ AU VIN
C h i c ke n b ra i s e d w i t h re d w i n e , m u s h ro o m a n d o n i o n
CONFIT DUCK
S a r l a d a i s e p o t a t o , b e e t ro o t a n d o ra n g e s a l a d , c o n fi t g a r l i c T hy m e j u s
FISH AND CHIPS
C r i s p y b e e r b a t t e r fi s h , t a r t a r s a u c e , s a l a d , p o m m e s f r i t e s
CHILEAN SEABASS ACQUA PAZZA
To m a t o , w h i t e w i n e , K a l a m a t a o l i ve s , c a p e r s , Fre n c h b e a n s
GRILLED SCOTTISH SALMON
S p a g h e t t i a g l i o o l i o , g r i l l e d a s p a ra g u s , l e m o n b u t t e r
GRILLED TIGER PRAWNS
M u s h ro o m r i s o t t o , s a u t é e d g re e n s
GRILLED NEW ZEALAND LAMB CHOPS
S i n g l e b o n e c h o p s , m a s h e d p o t a t oS t e a m e d ve g e t a b l e s , j u s
950
925
1050
1050
1250
1150
2500
1350
2350
2350
Asian MainsTHAI CURRY WITH JASMINE RICE– RED AND GREEN
Ve g e t a b l e , t o f u , e g g p l a n t , b a s i l a n d c o c o n u t m i l kC h i c ke n , e g g p l a n t , b a s i l , c o c o n u t m i l k , s e r ve d w i t h s t
WOK TOSSED ASIAN GREENS
S o y g a r l i c b a s i l s a u c e
S i c h u a n s a u c e
B l a c k b e a n s a u c e
GRAPHAO GAI
Wo k t o s s e d m i n c e d c h i c ke n w i t h l o n g b e a n s , b a s i l ,c h i l l i a n d g a r l i c
GOONG PHAD CHHA
Wo k t o s s e d p ra w n s w i t h A s i a n ve g e t a b l e s a n d h e r b s
PLA PHAD PONG KARI
Wo k t o s s e d fi s h w i t h c u r r i e d o n i o n a n d c e l e r y s a u c e
850
850
950
1150
1050
GRILLED TENDERLOIN
M a s h e d p o t a t o , s t e a m e d ve g e t a b l e s , j u s
SIDES
Po m m e s p u re e : m a s h p o t a t o
Po m m e s f r i t e s : Fre n c h f r i e s
S t e a m e d ve g e t a b l e s
G re e n a s p a ra g u s
S a l a d M e s c l u n : M i xe d l e a ve s
1250
250
Indian CurriesSHAHI PANEER
C o t t a g e C h e e s e , o n i o n , t o m a t o a n d c a s h e w g ra v y w i t hI n d i a n s p i c e s
SANGRI KE KOFTE – TUSKER SPECIALITY
C o t t a g e c h e e s e a n d B a m n e ra b e a n d u m l i n g s , t o m a t o a n d yo g h u r t g ra v y
SUBZ PANCHMELA – TUSKER SPECIALITY
S e l e c t i o n o f 5 ve g e t a b l e s w i t h R a j a s t h a n i s p i c e s
LASANIYA BATAKA – TUSKER SPECIALITY
G u j a ra t i p o t a t o d i s h w i t h g a r l i c , o n i o n a n d t o m a t o
950
950
850
850
THAI FRIED RICE
W i t h p o kc h o y, o n i o n , t o m a t o t o p p e d w i t h a f r i e d e g g
Ve g e t a r i a n
C h i c ke n
P ra w n
PHAD THAI
S t i r f r i e d s w e e t a n d s o u r fl a t n o o d l e s , c h i ve s , s p ro u t s , t o f u .
C h i c ke n
P ra w n s
HAKKA NOODLES
Ve g e t a r i a n
C h i c ke n
P ra w n
STEAMED JASMINE RICE
900
950
1050
900
950
1050
900
950
1050
600
GATTA NU SHAAK – TUSKER SPECIALITY
S t e a m e d a n d f r i e d g ra m fl o u r d u m p l i n g i n yo g h u r ta n d t o m a t o g ra v y
RAJASTHANI KADHI – TUSKER SPECIALITY
S p i c y yo g h u r t g ra v y, a d e l i c a c y o f R a j a s t h a n
PUNJABI BAINGAN BHARTA
O ve n ro a s t e d e g g p l a n t m a s h w i t h o n i o n , t o m a t o a n d g a r l i c
GANDANE KA SAAG – JYRAN SPECIALITY
C h o p p e d s p i n a c h a n d m u s t a rd l e a ve s t e m p e re d w i t h g a r l i ca n d re d c h i l l i e s
ALOO AAP KI PASAND
S a d a J e e ra a l o o
M a s a l a a l o o
A l o o g o b h i m a t a r Ta r i w a l a a l o o
BUTTER CHICKEN – JYRAN SPECIAL
C h a rc o a l g r i l l e d c h i c ke n i n t o m a t o a n d c a s h e w s a u c e
TARIWALA MURGH
H o m e s t y l e t h i n c h i c ke n c u r r y, I n d i a n s p i c e s
NALLI NIHARI – JYRAN SPECIAL
C h e f ’ s s e c re t re c i p e o f l a m b s h a n k c u r r y c o o ke d w i t h exo t i c s p i c e s
BHUNA GOSHT
L a m b o n b o n e c o o ke d w i t h o n i o n s a n d I n d i a n s p i c e s
MALWANI POMFRET CURRY
F i s h s i m m e re d i n re d c h i l l i a n d c o c o n u t c u r r y,fl a vo u re d w i t h ko ka m
KADHAI JHINGA
P ra w n s t o s s e d w i t h o n i o n , b e l l p e p p e r, t o m a t o a n d s p i c e s
850
850
850
850
850
1050
1050
1040
1250
1200
1250
VEGETABLE BIRYANI
A ro m a t i c r i c e p re p a ra t i o n w i t h ve g e t a b l e a n d s a f f ro n c re a m
MURGH DUM BIRYANI
C h i c ke n b i r ya n i c o o ke d w i t h l o n g g ra i n r i c e , s a f f ro n m i l k a n d a ro m a t i c I n d i a n s p i c e s
MUTTON AWADHI BIRYANI
S a f f ro n fl a vo u re d r i c e p re p a ra t i o n w i t h l a m b
MASALA BAJRA PULAO – TUSKER SPECIAL
STEAMED BROWN RICE
STEAMED BASMATI RICE
PIND DE CHOLE
A P u n j a b i s p e c i a l t y p re p a ra t i o n m a d e w i t h c h i c k p e a s t e m p e re d w i t h d r y p o m e g ra n a t e s e e d s a n d a s a f o e t i d a
DAL - AL - JYRAN
B l a c k l e n t i l s c o o ke d o ve r n i g h t o n a c l a y o ve n fi n i s h e dw i t h b u t t e r a n d c re a m
YELLOW DAL TADKA
Ye l l o w l e n t i l s t e m p e re d w i t h g a r l i c a n d c u m i n
INDIAN TANDOORI BREADS
N a a n / R o t i / Pa ra n t h aP l a i n / B u t t e r / G a r l i c b u t t e r
K u l c h aPo t a t o / C o t t a g e C h e e s e / O n i o n / C h e e s e
SIDES
R a i t a – K a c h u m b e r / A l o o - B o o n d i / C u c u m b e r - m i n t / To m a t o - B a s i l
P l a i n c u rd
I n d i a n g re e n s a l a d
M a s a l a p a p a d
950
1050
1250
850
600
500
850
900
850
250
300
200
200
200
250
SEASONAL FRUIT SALAD
GULAB JAMUN
D e e p f r i e d s w e e t c h e e s e d u m p l i n g s , s u g a r s y r u p
ASSORTED KULFI
P l e a s e a s k s e r ve r f o r d a i l y s e l e c t i o n
ICE CREAM SELECTION
C h o i c e o f t h re e s c o o p s , p l e a s e a s k s e r ve r f o r d a i l y s e l e c t i o n
RAINBOW CAKE
S e ve n c o l o u r m o i s t c a ke , I t a l i a n b u t t e r c re a m , n a m e l a ka ro s e d u s t
PASSION AND COCONUT PANACOTTA
Fre s h c o c o n u t c re a m , p a s s i o n f r u i t j e l l y
NEWYORK CHEESE CAKE
B a ke d c re a m c h e e s e , c r u n c h a l m o n d b a s e , b e r r y c o m p o t e
70% CHOCOLATE BATENOIR
B a ke d c h o c o l a t e f u d g e , c o c o a w h i p p e d g a n a c h e , va n i l l a i c e c re a m
MADAGASCAR CRÈME BRULEE
A l m o n d b i s c o t t i , m a c a ro o n
750
750
750
750
750
750
850
850
750
Dessert
CHEESE PLATTER
S e l e c t i o n o f fi ve c h e e s e s , s l i c e d a p p l e , w a l n u t s ,re d g ra p e s fi g c o m p o t e
1050
950ROASTED TOMATO SOUP
S l o w ro a s t e d t o m a t o s o u p , g a r l i c , t hy m e , o n i o n , t o m a t o
Little Guest's Menu
525
625
525
NAPOLITAN
S p a g h e t t i , f re s h o ve n ro a s t e d t o m a t o s a u c e , b a s i l , p a r m e s a n
FISH AND CHIPS
C r i s p t e m p u ra fi s h , t a r t a r s a u c e , s a l a d , Fre n c h f r i e s
CHICKEN BURGER
C h i c ke n p a t t y, ro m a i n e l e t t u c e , t o m a t o , f r i e d e g g , c h e d d a r, b e e t -ro o t a n d o n i o n re l i s h , o n i o n r i n g s
Mains
650
675
MARGHERITA
O ve n d r i e d t o m a t o e s , m o z z a re l l a , f re s h b a s i l l e a ve s
POLO FORZA
C h i c ke n t i k ka , o n i o n , t o m a t o , f re s h c h i l l i e s , p i c k l e d o n i o n ,j a l e p e n o , To m a t o b a s e
Pizza 8 inch
425
425
425
RAINBOW CAKE
S e ve n c o l o u r m o i s t c a ke , I t a l i a n b u t t e r c re a m , n a m e l a ka ro s e d u s t
70% CHOCOLATE BATENOIR
B a ke d c h o c o l a t e f u d g e , c o c o a w h i p p e d g a n a c h e , va n i l l a i c e c re a m
KIDS SUNDAE ICE CREAM
Dessert
655MULLIGATAWNY– 182 KCAL
C u m i n , M a d ra s c u r r y s p i c e s , re d l e n t i l s , g a r l i c , o n i o n ,To m a t o e s , p e a , ve g e t a b l e b ro t h
Soup
655CHILLI MOCK MEAT – 304 KCAL
Wo k To s s e d O n i o n , Pe p p e r, S o y S a u c e
Appetizer
2380
1390
900
CHILEAN SEABASS ACQUA PAZZA–245KCAL
To m a t o , w h i t e w i n e , K a l a m a t a o l i ve s , c a p e r s , Fre n c h b e a n s
CHICKEN BASQUAISE– 399 KCAL
To m a t o e s , re d a n d g re e n p e p p e r s , w h i t e w i n e , g a r l i c ,o l i ve o i l , f re s h h e r b s a l a d
EGGPLANT INVOLTINI – 340 KCAL
E g g p l a n t , t o m a t o e s , g a r l i c , p i n e n u t s , r i c o t t a , l e m o n z e s t ,f re s h h e r b s , l o w f a t p a r m i g i a n o c h e e s e
Main Course
750
850
NEWYORK CHEESE CAKE – 124 KCAL.
B a ke d c re a m c h e e s e , c r u n c h a l m o n d b a s e , b e r r y c o m p o t e
MADAGASCAR CRÈME BRULE – 350KCAL
A l m o n d b i s c o t t i , m a c a ro o n
Dessert
1. SPINACH AND LENTIL SOUP – 98 KCAL
Pa r m e s a n c h e e s e , b a s i l , l e n t i l s , c a r ro t s , s p i n a c h , l e m o n
2. QUINOA AND ARUGULA SALAD – 72 KCAL
D r i e d c ra n b e r r y, a vo c a d o , c h e r r y t o m a t o , h o n e y m u s t a rd d re s s i n g
Appetizer
1. ROASTED NEW ZEALAND LAMB– 320 KCAL
C u m i n c r u s t e d N e w Z e a l a n d l a m b , c u m i n , l e m o n a n d c o r i a n d e r ro a s t e d a u b e r g i n e , s p i c e d t o m a t o s a u c e
2. EGGPLANT INVOLTINI – 340 KCAL
E g g p l a n t , t o m a t o e s , g a r l i c , p i n e n u t s , r i c o t t a , l e m o n z e s t , f re s h h e r b s , l o w f a t p a r m i g i a n o c h e e s e
Main Course
A g a s t ro n o m i c a d ve n t u re i n h e a l t hy e a t i n g . D e - L i g h t b y S o fi t e l i s a
p l e a s u ra b l e s u r p r i s e o f re fi n e d t a s t e w i t h t h e f re s h e s t i n g re d i e n t s a n d
t e m p t i n g fl a vo r s . D e ve l o p e d exc l u s i ve l y b y T h a l a s s a S e a & S p a , t h e
re c o g n i z e d n u t r i t i o n a n d w e l l n e s s ex p e r t s i n Fra n c e f o r o ve r 4 0 ye a r s .
D e - L i g h t re fl e c t s t h e u n i q u e s k i l l s o f o u r S o fi t e l C h e f s i n c re a t i n g
i n n o va t i ve a r ra y o f w e l l - b a l a n c e d , l o w c a l o r i e m e a l s t o h e l p yo u m e e t
yo u r h e a l t h a n d w e i g h t g o a l s i n d e l i c i o u s s t y l e
Discover De-Light
1. PASSION AND COCONUT PANACOTTA – 168 KCAL
Fre s h c o c o n u t c re a m , p a s s i o n f r u i t j e l l y
2. FRESH CUT FRUIT – 196 KCAL
Dessert
Please choose one appetizer, one main and one dessert
INR 2380/- (includes non-vegetarian main course)
INR 2050/- (includes vegetarian main course)
C 57, G Block BKC, Bandra Kurla Complex, Bandra East, Mumbai 400051
