Pollution and Global Warming
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Transcript of Pollution and Global Warming
What is Pollution ?Pollution is the introduction of contaminants into the natural
environment that cause adverse change. Pollution can take the
form of chemical substances or energy, such as noise, heat or
light. Pollutants, the components of pollution, can be either
foreign substances/energies or naturally occurring contaminants.
Pollution is often classed as point source or nonpoint source
pollution
Air PollutionSome air pollutants that are released into the atmosphere by man-
made activities pose environmental and health risks directly. These
primary pollutants include carbon monoxide, particulate
matter, nitrogen oxides and lead, emitted from exhausts of road
vehicles. Additional impacts, however, result from the conversion of
primary pollutants by a complex series of chemical reactions in the
atmosphere, to secondary pollutants. Since much of the pollutant
chemistry is driven by the presence of sunlight, the secondary
products are commonly referred to as photochemical pollutants.
Reactions in Air PollutionA well-known secondary photochemical pollutant is ozone (O3). Its
formation results from the sunlight-initiated oxidation (reaction with
oxygen) of volatile organic compounds (VOCs) such as benzene in
the presence of nitrogen oxides(NOx), mostly nitric oxide (NO) and
nitrogen dioxide (NO2). Once formed, ozone is scavenged by NO,
and in the absence of other competing reactions, a "photo
stationary state" is formed where concentrations of NO, NO2 and
O3 are all inter-related.
Water PollutionWater pollution occurs when undesirable foreign substances are
introduced into natural water. The substances may be chemical or
biological in nature. Common pollutants include human or animal
waste; disease-producing organisms; radioactive materials;
toxic metals such as lead or mercury; agricultural chemicals such as
pesticides, herbicides, or fertilizers; acid rain ; and high-temperature
water discharged from power plants, often called "thermal
pollution." Pollutants in water are dangerous for human or animal
consumption and harm crops. High temperatures may cause algae
to grow rapidly, rendering water unfit for consumption.
Reactions in Water Pollution
Pollutants in water are commonly measured and reported as parts
per million (ppm) or parts per billion (ppb). A solution that contains 2
grams(0.071 ounces) of lead in 1 million grams (2,205 pounds) ofwater (1,000 liters, or 264.2 gallons) is a 2 ppm solution. A 1 ppb
solution of calcium contains 1 gram (0.036 ounces) of calcium in 1
billion grams (2,205,000 pounds) of water. A concentration of 1 ppm
is the same as 1 milligram(3.6 × 10 −5 ounces) per liter.
Acid rain is a widespread term used to describe all forms of acid
precipitation (rain, snow, hail, fog, etc.). Atmospheric pollutants,
particularly oxides of sulphur and nitrogen, can cause precipitation
to become more acidic when converted to sulphuric and nitric acids, hence the term acid rain. Acid deposition, acid rain and
acid precipitation all relate to the chemistry of air pollution and
moisture in the atmosphere.
Land PollutionLand pollution is contaminating the land surface of the earth by
dumping waste. Human beings take part in making land pollution
Some examples are:
Soil Pollution – mainly due to chemicals in herbicides (weed killers)
and pesticides (poisons which kill insects and other invertebrate
pests).
Waste Disposal – waste threatens the health of people in residential
areas. It encourages household pests and turns urban areas intounsightly, dirty and unhealthy places to live in.
Reactions in Land Pollution
Modern fertilizer consists of varying amounts of nitrogen (N),
phosphorus (P) and potassium (K). These three are believed to be
essential for plants to grow, (below, I’ll discuss why NPK may not be
as necessary as we think.), and are extracted from the soil with
each harvest.
This is why farmers spread fertilizer on their fields, to replace the
nutrients lost. It’s certainly not the ideal and sustainable way to farm, but it’s thought to be the most efficient for large-scale farms.
Strategies like crop rotation and allowing large fields to rest would
cut too deep into profits that are based on quantity, opposed to
quality.
Global WarmingGlobal warming is the unequivocal and continuing rise in the
average temperature of Earth's climate system. Since 1971, 90% of
the increased energy has been stored in the oceans, mostly in the 0
to 700m region.
Since the early 20th century, the global air and sea surface
temperature has increased about 0.8 °C (1.4 °F), with about two-
thirds of the increase occurring since 1980. Each of the last threedecades has been successively warmer at the Earth's surface than
any preceding decade since 1850.
The greenhouse effect is the process by
which absorption and emission of infrared radiation by gases in a
planet's atmosphere warm its lower atmosphere and surface. It was
proposed by Joseph Fourier in 1824, discovered in 1860 by JohnTyndall, was first investigated quantitatively by Svante Arrhenius in
1896, and was developed in the 1930s through 1960s by Guy
Stewart Callendar