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Polish cuisine Leaflet
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Transcript of Polish cuisine Leaflet
Prepared by the studnets from Anna Vasa School, Poland
Pictures: the students: Ania, Julia, Magda, Ania, Rafał, Aleksy
and the teacher: Małgorzata Garkowska
Meat is an important part of Polish
diet. Pork is the most popular meat,
and the most commonly eaten meat
dish is a fried, breaded pork chop.
Beef, ham, and sausages are also
eaten regularly.
Pierogi are boiled dumplings
stuffed with various ingredients.
After they are boiled, they are
fried with butter and finely
chopped onions. They can be filled
with potatoes and cheese,
mushrooms, and even fruits.
POLISH CUISINE
Polish cuisine is one of the oldest in
Europe. It plays a huge role in Polish
culture and tradition. The recipes
are based mainly on products such
as: cabbage, sausage, mushrooms
and potatoes.
Kluski śląskie (Silesian dumplings) are
small circular noodles with a small hole or
dimple in the middle, made of mashed
potatoes and potato flour.
A pork-chop, in Polish schabowy. It
is pork that was hammered first, yes we
have special hammers for meat. Then it is
breaded and fried. It is the most popular
meat Poles eat.
T Y P I C A L P O L I S H D I S H E S
Another famous Polish dish is
gołąbki - cabbage leaves stuffed
with minced meat and rice.
Typically, bigos includes
sauerkraut, various meats and
sausages, tomatoes and
mushrooms. For meats, you can
have bacon, beef, pork, ham
or veal. Bigos is considered
a "perpetual stew" which means
it can be kept in a pot for a week
or more. The taste of this stew
actually intesifies when reheated.
Bigos is a traditional Polish
hunter's stew
We have got plenty of soups. Poland is
a country of soups. The best known
are: rosół – chicken soup, tomato
soup, white borsch served with
potatoes or sausages or eggs, red
borsch, also known as beet root soup.