PMCA Production Conference - Manufacturing Confectioner · 2019. 8. 27. · PMCA’s Production...
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P MCA’s Production Conference in Lancaster, Penn- sylvania, will feature a Basics and Beyond session on the topic of Fats and Oils for Confectionery and Snack Products. An afternoon of exhibits will display prod- ucts and services from a wide variety of manufacturers and suppliers to the industry. The conference begins April 13 and continues through noon on April 15. Pre- sentations from industry professionals will be accom- panied by demonstrations and tasting samples. Monday Morning — April 13 7:00 AM Registration open 8:15 AM Chairman’s remarks 8:30 AM Student Recognition Program 8:50 AM Basics and Beyond Seminar: Fats and Oils for Confectionery and Snack Products Welcome and Introduction 9:00 AM Vegetable Oil Processing — Raw & Intermediate Andrew Bunger, Fuji Vegetable Oil Inc. This presentation will review the pro- cessing steps from refining the crude oil to bleaching, hydrogenation and inter- esterification (both chemical and enzy- matic) and the impact this processing has on the finished oil or fat. Accompanying paper authored by Thomas McBrayer, Fuji Vegetable Oil, Inc. 10:15 AM Coating and Filling Fats Jeffrey B. Fine, AAK USA Confectionery fats play a dominant role in chocolate confectionery. This presen- tation will look at what makes coating fats and filling fats special and different from other fats. Distinctions between CBS , CBR and CBE will be explained as will their respective advantages, disadvantages and limitations. The practical concerns of shelf life, bloom and compatibil- ity will be briefly covered. The unique properties of filling fats will also be discussed, highlighting their interaction with other fats, and the critical role they play in delivering flavor and texture. 11:05 AM Break 11:15 AM High-stability Oils — Function and Applications Tom Tiffany, ADM Oils High-stability vegetable oils are gaining greater popularity in the North American food industry as replacements for par- tially hydrogenated vegetable oils. This presentation will review the high-stabil- ity oils that are currently on the market today with information in regards to their physical and chemical properties. Not only can high-stabil- ity oils be used alone, these oils can be used in blends with other liquid oils, blends with palm and palm fractions, and as components of interesterification. The versatility of using high-stability oils in the aforementioned blends and inter- esterification will be reviewed, providing insight into the influence of these oils on the oxidative stability and physi- cal attributes of these blends. 12:05 PM Adjourn 12:15 AM – 2:00 PM Lunch hosted by PMCA in Freedom Hall Monday Afternoon — April 13 12:30 PM Exhibits Open 5:15 – 6:15 PM Hors d’oeuvres and cash bar The Manufacturing Confectioner • March 2015 19 PMCA Production Conference Preliminary Agenda for April 13 – 15, 2015 Lancaster County Convention Center and Lancaster Marriott at Penn Square Lancaster, Pennsylvania Andrew Bunger Jeffrey B. Fine Tom Tiffany PMCA conference registration +1 (610) 525 4655 • www.pmca.com ➤
Transcript of PMCA Production Conference - Manufacturing Confectioner · 2019. 8. 27. · PMCA’s Production...
PMCA’s Production Conference in Lancaster, Penn-sylvania, will feature a Basics and Beyond sessionon the topic of Fats and Oils for Confectionery and SnackProducts. An afternoon of exhibits will display prod-ucts and services from a wide variety of manufacturersand suppliers to the industry. The conference beginsApril 13 and continues through noon on April 15. Pre-sentations from industry professionals will be accom-panied by demonstrations and tasting samples.
Monday Morning — April 13
7:00 AM Registration open8:15 AM Chairman’s remarks 8:30 AM Student Recognition Program 8:50 AM Basics and Beyond Seminar: Fats and Oils for
Confectionery and Snack Products Welcome and Introduction
9:00 AM Vegetable Oil Processing — Raw & Intermediate
Andrew Bunger, Fuji Vegetable Oil Inc.This presentation will review the pro-cessing steps from refining the crude oilto bleaching, hydrogenation and inter-esterification (both chemical and enzy-matic) and the impact this processing hason the finished oil or fat. Accompanyingpaper authored by Thomas McBrayer, FujiVegetable Oil, Inc.
10:15 AM Coating and Filling FatsJeffrey B. Fine, AAK USAConfectionery fats play a dominant rolein chocolate confectionery. This presen-tation will look at what makes coating fatsand filling fats special and different fromother fats. Distinctions between CBS,CBR and CBE will be explained as will
their respective advantages, disadvantages and limitations.The practical concerns of shelf life, bloom and compatibil-ity will be briefly covered. The unique properties of fillingfats will also be discussed, highlighting their interactionwith other fats, and the critical role they play in deliveringflavor and texture.11:05 AM Break11:15 AM High-stability Oils — Function and Applications
Tom Tiffany, ADM OilsHigh-stability vegetable oils are gaininggreater popularity in the North Americanfood industry as replacements for par-tially hydrogenated vegetable oils. Thispresentation will review the high-stabil-ity oils that are currently on the markettoday with information in regards to theirphysical and chemical properties. Not only can high-stabil-ity oils be used alone, these oils can be used in blends withother liquid oils, blends with palm and palm fractions, andas components of interesterification. The versatility of usinghigh-stability oils in the aforementioned blends and inter-esterification will be reviewed, providing insight into theinfluence of these oils on the oxidative stability and physi-cal attributes of these blends.12:05 PM Adjourn12:15 AM –2:00 PM Lunch hosted by PMCA in FreedomHall
Monday Afternoon — April 13
12:30 PM Exhibits Open5:15 –6:15 PM Hors d’oeuvres and cash bar
The Manufacturing Confectioner • March 2015 19
PMCA Production ConferencePreliminary Agenda for April 13 –15, 2015Lancaster County Convention Center and Lancaster Marriott at Penn SquareLancaster, Pennsylvania
Andrew Bunger
Jeffrey B. Fine
Tom Tiffany
PMCA conference registration+1 (610) 525 4655 • www.pmca.com
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