P LENT Y WOO I) HERALD

"1 ..Table Talks3QG 57C|R

O 3Q 1 Hy J nu miette liyv rr, Htilnr HfrvU1« Dept.,

Kn.val Mllllnx CumtHuiyIL warm, In fact It would probably feel a

little cool to your hand, although that depends on how warm-handed you are.The pllttle plant Is delicate. If the liquid which you use Is hot, the yeast will be killed. If It Is cold, the yeast will not grow. So the right temperature, which Is about lukewarm. Is very Im­portant to get. That yeast does not grow when It Is cold, we make use of In the Ice box rolls which are nice for sum­mertime cooking.

Many women, In their endeavor to have the dough warm enough, have It too warm, and this causes bread of coarse texture, grey color and often bad flavor. A room which Is comfortable for you to sit In will be comfortable for the yeast.

And while we are talking about yeast, we must explain the two kinds of yeast,The compressed yeast Is my favorite, be­cause It Is not necessary to be long about making bread. It Is fresh and active, the yeast cells are fairly bursting to grow, and as soon as they are un- wrapt from their tin foil prison, are given air, food, moisture and warmth, they become very lively and Increase

pldly.However, one Is not always able to get

fresh compressed yeast, and It must be fresh. The dry yeast, then, can well be used. But more time must be allowed since the yeast plant Is not active, but Is In spore state, rather like seeds, and must be awakened before It Is ready to grow luxuriantly. Therefore, with the dry yeast, we must make a sponge the night before. The next morning, we may mix the dough stiff and proceed exactly as for the compressed yeast.

Let's Mix TogetherSuppose now, that we are mixing bread

dough together. We have dissolved the yeast In the liquid which Is lukewarm, then we dissolve the sugar and the salt.By the way, we'll not add too much salt, since salt retards the growth of yeast, and should we add too much, we’ll kill the yeast plant entirely, and our bread will be heavy. Then the melted shorten- . ...Ing can be added to the liquid. Next poor bread was like I cannot suggest any we’ll add the flour and perhaps, to your specific remedies, but will tell you what surprise you'll find that you can measure 1 ^out general methods of mixing your flour accurately. Beware of adding and baking, and perhaps from the dls- too much flour, or you’ll have dry, cusslon you can p crumbly bread which will not keep well which bave causedThe less flour you can use, and still other words, wherever the shoe fits, put handle your dough, the molster and 11 °n! . . .whiter your bread will be You hftve mentioned flour. Good bread,

When you have added all the flour RlI1,ce 11 ls al?out 60 per cent flour, re- whlch you think Is necessary, and that 9Ulra good brand of bread flour. By should be a little less than necessary, bread flour. Is meant a flour which Is turn the dough out on a floured board rlcl\ ,ln a. hlKh quality gluten. Flour and knead It well. Let the dough be contains two main Ingredients, gluten soft and do not worry If It Is slightly »tarch, and It Is the gluten which sticky. Do the best you can. Then put absorbs water, and which gives bread It to rise In a greased bowl and put In a | dou«h elasticity and strength, and power rather warm place. 10 expand with oven heat. A good bread

(las Balloons flour then Is one which absorbs a rela-What happens while It Is rising? Brief- i tively large amount of water, which

I makes an elastic, almost sticky dough, and which gives loaves of good volume and fine flavor. The better flour you use. the less you will need to use of It and thereby good flour is an economy.

Since wheat varies In Its protein con­tent, so flour varies In the amount and quality of Its gluten. I would suggest then, that you use a brand of flour which is “kitchen-tested," and which Is guaranteed to give uniform results.

The YeastDo you know why good bread Is like

the sun? Because It rises In the yeast and sets In the vest! Ranking In Im­portance with the flour, I would place yeast. To realize the fascination of bread making, one must understand that yeast Is a very tiny one-celled plant which grows In the bread dough. It Is alive, and like other plants must have the right conditions In order to grow well. - .

First of all the yeast plant must have food. This Is furnished by the starch of the flour and by the sugar which is usually added to bread. Second, the yeast plant needs moisture, supplied by water or milk. Third, yeast must have oxygen of the air, Therefore it is well to sift the flour before using It, and to fold the dour-a as one kneads It. It la better not to grease the top of the dough too heavily as the bread Is rising, since the dough must breathe and of course the dough Is never put Into an air tight can to rise

Lastly, yeast requires a certain amount of warmth to grow Its best, which Is about 80 degrees P. This Is not very

3E=SQI

Federal Survey Farmers’ Elevator Operations Is Pian of Co-Operative Marketing Division

Questionnaires soon to be sent to operators of farmers’ grain elevators by the dlrUdon Of co-operative marketing of the bureau of agricultural econom­ics will form the basis for the first na­tion-wide survey of general operating met hods .uni practices, o mutilation methods, volume of business In 1926-27 and the general financial conditions of associations, according to a statement Just made by \\. -I. Kuhrt, assistant marketing economist of the division.Representative groups of farmers’ ele­

vators have been the subject of study by the bureau since 1924, when 50 farmers’ elevators In western Minnesota, North Dakota, and Montana furnished data for the first year of a five-year study. For the 1926-27 season. South Dakota will Join the other states and the number of elevators to be studied Intensively will be increased to 80, Mr. Kuhrt said. Spe­cific problems of operation of farmers’ elevators such as costs and margins, hedging, storing, protein content of wheat and Its relation t* premium paid, and Incomes are being studied in the detailed work In the four states.

About 35 farmers' elevators scattered over most of North Dakota will be used In the general study. Complete Informa­tion on organization and operating prac­tices and also financial data will be se­cured. In addition, the state experiment station will secure Information for a spe­cial study of sideline operation with par­ticular emphasis on grinding and seed cleaning. Field work will begin about June 15.

phn ■■ s of fanner elevator operation, using data from abouv 15 such elevators. Field work in South Dakota will begin aboutApril 1.

A co-operative study with the Minne­sota station Is planned. Under the ten­tative plans, complete data will be se­cured from about 15 farmers’ elevators In the northwestern or spring wheat sec­tion of the state. In addition, data will bi secured by the station for a study of the economic organization of the elevator bu mess. Field work In Minnesota will begin about July l.

I nder the general plan, each station will furnish the personnel to secure the field and audit data. The bureau will supervise the collection of field data, will analyze these data and prepare the re­sult-- for distribution to the states inter-

It Is proposed to publish the re-

f

I lbne~SavingWayI ofUnting

(From .Montana State College)S IT desirable to sow flax and wheat together on Irrigated land In Mon­tana? In certain of the more humid flux-growing areas of the country the

practice of sowing these two crops to­gether has Increased because of the defi­nite asstirance that per acre returns are greater than when either of the two crops are planted separately. To de­termine whether or not the practice Is a desirable one In Montana, the Montana experiment station has conducted a senes of trials, the results of which are given in a new bulletin, "Flax-Wheat Mixtures Under Irrigation,” by Clyde McKee, agronomist.

In summing up some of the advantages of growing flax and wheat together Mr. McKee says: There are a few serious ob­jections to growing flax alone which ore largely eliminated when flax Is planted In combination with spring wheat.

Farmers who have had experience with flax-wheat mixtures are almost unani­mous In their opinion that the mixed crop can be handled more easily than flax alone. The bundles do not cling to­gether when binding, shocking can be done better, the flax cures more evenly and quickly and the threshing machine handles the mixed crop with much less trouble than flax alone.

When flax is sown alone, seeding la In­variably delayed until after all other spring-grown grain crops have been planted. Spring wheat Is normally the first small grain crop to be planted and if flax Is included the mixture Is almost certain to be planted at approximately the normal date for planting wheat. Early planted flax yields more heavily than that planted late, according to ex­periments In the leading flax states.

Experience also shows that flax and wheat can be grown on land where flax alone would be practically worthless on account of weeds. The first flax-wheat mixtures grown under irrigation at the Montana experiment station during the past four years have been Injured less by weeds than has flax sown alone.

Flax and spring wheat combined In the proper proportions, yielded larger gross returns than were- obtained from either crop sown alone In the experiment station trials. During the four years a mixture of 14 pounds of flax and 30 pounds of wheat per acre gave a gross return of $55.57 per acre as compared with $44.08 from wheat alone. During the three-year period, 1924-26, three dif­ferent combinations of flax and spring wheat gave a relative vield 28 per cent higher than was obtu. aed from wheat alone.

Among the objections to flax-wheat mixtures, Mr. McKee lists the following: Flax Is rather sensitive to difference in the water supply. Considerable care must be exercised in Irrigating flax, In order that water may be applied evenly and not In excessive amounts. Uneven irri­gation causes uneven maturity. Flax In the drier portions of the field ripens early, perhaps prematurely, while that which receives an excessive amount of water Is delayed In maturity, sometimes suffering injury from early frost. Other factors being favorable, however, the

Judicious use of water on land which may be irrigated evenly will result In good yields of flaxseed of excellent quality. Linseed crushers pay the best prices for flaxseed that Is uniformly mature, there­fore It la Important that the crop be Ir­rigated so that It will grow and ripen evenly. On the experimental plots at Bozeman one Irrigation has beeu suffi­cient. The water was put on Immedi­ately after the irrigation of spring wheat varieties.

After threshing It Is necessary to sep­arate the flax from the wheat before mar­keting. This may be done readily at the farm with an ordinary fanning mill prop­erly adjusted or the grower may arrange to have the separating done at the local elevator. In either case, however, the amount of flax is likely to be less than a carload. In localities where this crop Is not Important, local dealers may object to handling such small amounts of flax. Under such conditions It may be neces­sary for the grower to market direct. This may be done (1) by loading a “bulk-head" car, part of which Is loaded with flax and the remainder with wheat, or (2) by two or more growers of the mixed crop loading out a car of flax to­gether,

A full account of the results of the experiments at Bozeman giving the meth­ods that have proved most satisfactory is contained In the bulletin "Flax-Wheat Mixtures Under Irrigation,” copies of which may be obtained without cost from the Montana experiment station, Bozeman.

1(Copyright 1927)

perfect tinting of dainty under- iresses, etc., the easiest way—and

Two Kinds of Yeast

Forwear, cby far the best way—is the use of real dye. It tints In cold water, you know; Just dip the garment and It takes what­ever tinge you wish to give It. A matter of minute*.

Real dyes will pet such smooth and even tones as shame the streaky, wishy- washy work of synthetic preparations for the purpose I Diamond dye in original powder form Is only fifteen cents at the drugstore. Do your own diluting. Then dip to tint—and you’ll have an effect that’s beautiful. And If you want the tint permanent. Just use boiling water!

Diamond dyes do a perfect, "profes­sional" Job of dyeing, too; the druggist has sample shades and simple directions. For a book of endless suggestions. In full color, request a free copy of Color Craft of DIAMOND DYES, Dept. N32, Burling­ton. Vermont.

estersuits, as In the past, In the form of pre­liminary mimeographed reports which will be distributed to those Interested, In addition, It Is proposed to prepare film strips upon various subjects or problems oi farmer elevator operation and to make copies of such strips available to the several co-operating groups.

Extension Program BegunSome of the stations co-operating on

this subject have already taken steps to develop an extension program for the propose of discussing with local groups of managers and directors the results of the research study. The plan Is to have the research and extension divisions of each station co-operate with the state farmers’ elevator associations In holding local or district meetings over the state, at which the various phases of analysis, such as costs of operation, variation In protein content of wheat, hedging, stor­age and other subjects will be presented by state research of extension men. The initiative for the calling of local or dis­trict meetings Is being left to the state elevator associations or to the local or district groups already organized.

Such a co-ordination of research and extension agencies will permit the pre­sentation of research findings to those whe are vitally Interested In a timely and efficient manner. The discussions led by competent research or extension men should bring home to elevator man­agers and directors the significance of re­search work and also stimulate Interest In the importance of carefully studvlng their elevator business. It is hoped that as a result of this combined research and extension work, the efficiency of farmers' elevators can be Increased to a material extent.

Diamond DyesDip to TINT—Boil to DYE

Montana to Present DataFor 1926-27, Montana will secure com­

plete data from about 20 fanners' ele­vators covering principally the north­eastern spring wheat section of the state. In addition, the station win secure data for a detailed analysts of the competition and buying policies of about 10 farmers’ elevators, paying special attention to the quality of the grain received, the com­petitive situation, the policy of the ele­vator, the prices paid for grain. Includ­ing analysis of the card price used. The prices received for grain sold and the financial outcome of the elevator com­pany due to Its competitive situation. Field work In Montana will begin about June 15.

About 35 elevators located principally In the northern or spring wheat section of South Dakota will be selected and complete data secured covering the 1926- 27 season. In addition, the station will carry on a special study of the financial

GOOD SEASON IN ORCHARDS SEEN

It

lek out the faults your troubles. In

The Flour

MONT ANA fruit growers and farm­ers should be In good spirits even If the growing season Is three weeks late, says Edward Dickey,

state horticulturist, when the misfortune that has been caused by cold weather In other parts of the country, particularly in the northwest. Is taken Into considera­tion.

“It is not believed that the recent cold had any serious effects on orchards In western Montana,” says Mr. Dickey. "Po­tatoes are not planted until May Grain crops have been seeded but are not In­jured. The feed crops are held back and some stockmen and ranchers may suffer from lack of forage for the time being.

"In the lower Yakima valley 75 per cent of the apple crop was destroyed by the recent frost. The Kennewick fruit crop was wiped out. In the lower Snake valley In Idaho the damage to the cherry, peach and apricot crop reached more than $260,000. In the vicinity of Walla Walla the cherries, prunes and Delicious apples are gone, Wenatchee reports 75 per cent of Its cherry crop and 90 to 100 per cent of Its apple crop frozen,

"Western Montana has so far sustained no loss In Its orchards, because uniform­ly cold weather had retarded conditions to the point where the recent frost could not affect the trees. Indications are that the demand for our fruits will be greater than ever.”

ly, the little yeast plant Is growing on the sugar and starch. As It grows It forms two things, carbon dioxide gas and alcohol. Since the yeast Is distributed all through the dough, there will be gas all through the dough and we have little gas balloons or sacks forming. The elastic gluten of the flour Is forming the walls of the little balloons, and the more gas, the more the balloons expand. If we do not punch the dough down, the balloons will stretch as much as they can and then burst, so when the dough has about doubled In height, we punch It down to distribute the gas and break up the sacks and prevent the gluten losing Its elastic power.

Simply punch down the center, fold

'A.

About Farming DEATH CAMAS ISEASILY DETECTED(From Montana State College)

USTER county farmers plan to In­crease their potato acreage this year, according to Paul Lewis, county agent. Spring wheat planting will

be about the same as last year, while In­creases are expected In barley and oats. Reports Indicate a decreased corn acreage and a small acreage of flax, wheat has come through In good condi­tion.

c (From Montana State College)NE of the most deadly of all plants on our ranges Is death camos. This plant grows singly and has long,slender, almost grass-like leaves , .

that grow in a dense cluster from a bulb ?v,el;,th,e sldcs; tur£Lthe d°u£h ov«r and two or three Inches under the ground l*4 11 r, se aga n; The next time It rises

^oL^nd^Le'luacTTedTthe^des^oi bakf‘lÄMrtSÄTroÄde-

tlfls sulk Infus uwr one-fourth »rees to 400 dcBrees F’ LarKe loaves

They are about one-fourth Inch In dlam- smaller loaves^andeter, yellowish-white, with three sepals roils7 bake at the former temherature ASS June6 P£fel8seedds Zn £ Ef ^ Ä ta?

5iP? 1 Jldy and to bake, and the rolls take from 20 to 45 ’ ProdHPlnK minutes depending on their size and

small, leafy plants without flowers. Dur- shape^ the summer the bulb is formed which There are more things to tell you, but Knruf UP t le flower sla k the following these are the most Important, and I’ve“EJrf ’ .____ , . . . J _ used up more space than even a generous

The poisonous principle of death camas editor can allow. I will Include but one Is an alkaloid known as zygodenlne which bread recipe, which can be used for

Jv?uR? n 611 Parts °f fbe plant. loaves or plain rolls. If you or anyDeath camas Is sometimes confused others who are Interested In br :ad would

with wild onion but the two are easily like to have recipes for cinnamon rolls, distinguishable. The characteristic odor and Ice box rolls, send me a stamped, of the onion Is not found In death camas self-addressed envelope. The bread story and all the flowers of the onion are at- is a long one, and If I haven’t told It all, tached to one point at the tip of the please write to me again, stem.

0Winter

“Snowsllde,” one of the few remain­ing old time, stock-kill Ing wolves, ran afoul of some poisoned bait put out by Barney Brannin, working In the High- wood Mountain district, last month and came to the end of his varied and spec­tacular career. Barney Is a government hunter with many important "kills” to his credit. It Is estimated that "Snow- slide" was IS years old.

At least 90 per cent of the farmers of eastern Teton county In the vicinity of Dutton, Power and Collins, will use the duckfoot cultivator for at least part of their summer fallowing operations, says R. E. Clarkson, county agent. Joe Lau- bach and Frank Loch of Dutton were among the first to use the plowless sum­mer fallow method In this part of the county and their success has been a great factor In spreading the Idea.

C. N. Arnett has resigned as vice-dean of agriculture and head of the animal husbandry department at Montana State college. He graduated from Purdue uni­versity In 1907, was instructor at this In­stitution for three years, was associate professor and professor of animal hus­bandry at Iowa State college for five years and came to Montana State college to head the livestock department In 1915. He resigns to take over the active man­agement of his sheep ranch In the Gal­latin valley. His successor at the college has not been announced.

BAYER ASPIRIN PROVED SAFE

MCKENZIE(Continued from Feature Page)

I he was particular as to those who should I sit at table with him. The readers of j Larpenteur’s Journal will recall how he j felt his own unfitness to dine with the ! factor. McKenzie always wore a uniform. ; After the company came near losing Its charter, and would have done so but

! for the Intercession of Senator Thomas H. Benton In Us behalf, as I have already stated, McKenzie took a vacation and went to Europe, but returned for a short time to Ft. Union. Civilization had few attractions for these knights of the wil­derness. If they retired, and went back to Europe or the States they were rarely

j contented, but felt a constant longing for j the old life, finding It difficult to adapt themselves to the new, with Its many restrictions.

When he decided to sever his connec­tion with the company, McKenzie sold out for $50,000 and going to St. Louis, entered the wholesale liquor business. His death occurred In that city April 26, 1861. And so passed the greatest of American fur traders, whose name will always be associated with the early his­tory of what Is now Montana.

Take without Fear as Told

in “Bayer” Package

T. R. Gardner of the bureau of enty- mology, has left for Yokohama, Japan, to resume the work he has been carrying on In that country for three years In collect­ing and shipping to this country all kinds of Japanese beetle parasites for study.

JEANETTE BEYER.Hex Flour Bread Recipe

(To be set In the morning)Use less flour than la called for in your

usual recipes because Rex flour Is strong In gluten and will absorb water or milk readily, giving volume with less flour.

Eleven cups (2% lbs.) Rex flour, 1 level tablespoon salt, 2 tablespoons short­ening, 1 qt. water, 2 cakes compressed yeast, 2 level tablespoons sugar.

Dissolve yeast, sugar and salt In luke­warm water (or y2 milk and y2 water). Gradually stir In the flour and then work In the shortening. Knead until the dough Is smooth. Allow to rise until light (about l*/2 hours). Punch or knead down and allow to rise until light (about 25 min). Mold Into loaves, place In pans. Allow to rise to double Its size, then bake.

TO BAKE. Entire time of baking one hour. Hot oven, or 425 degrees F., for the flrst fifteen minutes, lowering to moderately hot oven, or 375 degrees P„ to finish the baking. Size of pans, 4x8- Inch loaf tins. Amount, three 1 >/2 pound loaves.

Bread Is done when It leaves the sides of the pan. Remove from pans and brush over with melted butter If you wish a soft crust.

A shallow pan of water placed In the oven under the loaves causes the loaves to rise better and produces a more ten­der crust.

Sponge Method for Above RecipeSoak one cake of dry yeast In one cup

of lukewarm water. When soft, add re­maining three cups of liquid and the two tablespoons sugar. Stir In five cups Rex flour, bent thoroughly to mix Ingredients and let stand In warm place—about 80 degrees F,—over night. In the morning add salt, shortening and the remaining six cups of flour. Knead until smooth and elastic. Place in a well greased bowl,

fugh around several times to grease the top. Let rise until

double in bulk—about 1 y2 hours. Punch or knead down and allow to rise again for 25 minutes. Round it and allow to stand for ten minutes. Mold Into loaves, place In pans, and allow to rise to double Its size—about one hour. Bake as above.

HOW TO MAKE BREAD Dear Jeanette Beyer:

I read your helps on pie crusts, and the right temperatures for baking, and It has Improved my pies so much.

Now I wonder If It would be asking too much If you would send me some of your bread methods? For the last few months I’ve failed to have good bread. I even changed flour, but cannot find out where my trouble Is.

Thanking you for your kindness,My dear Miss R.;

I am glad that the Table Talks helped you solve some of your pie problems, and that you have come to us concern­ing bread. We’ll certainly do our best to warrant your confidence.

Since you haven’t told me what your

Distributioncamas Is widely distributed

It may be found on all parts of our ranges except the driest portions but It thrives best on rich, moist bottom lands and the low­er foothills. Death camas is readily de­stroyed by cultivation, but It Is seldom practicable to try to exterminate It from the unbroken prairie.

Animals AffectedThis plant Is poisonous principally to

sheep. Horses are seldom, If ever, affect­ed. Cattle are occasionally poisoned, but not many die and poisoning occurs only when cattle are forced to graze closely In an area where the plants are unusual­ly abundant.

baver Deaththroughout the northwest.

Do You Cough?Appetite Waning?

Then Read Thi*—

SU«*«1Spokane, Wash.—"Last winter I

caught a heavy cold and was all run­down. I lost my appetite and had a deep-seated cough. I saw Dr. Pierce’s Golden Medical Discovery advertised In the paper and thought I’d £lve it a trial. Soon after taking it I felt myself gaining, I continued to get better and better, not only did it re­lieve my cough but it was a splendid tonic also and put flesh on my bones. I heartily recommend it to my friends.”—William Bartholomen, 2229 Cincinnati St.

Your health is most Important to you. It’s easily Improved. Just ask your nearest druggist for this Dis­covery of Doctor Pierce’s in tablet or liquid form. Send 10c if you wish for tr!al pkg. of tablets to Dr. Pierce’s

Hotel, Buffalo, N. Y„ or write for free advice If you feel the need.

the Babies Cry For “Castoria

Many range horsee died from lack of feed and exposure in northern and east­ern Montana during the past winter ac­cording to reports from county agricul­tural agents. Losses were particularly severe In Hill, Roosevelt, Phillips, Daniels and Custer counties.

Farmers of Stillwater county report a 10 per cent Increase In brood sows on the farms there this spring. Reports of in­creases also come from Phillips, Judith Basin, Lewis and Clark, Valley and Roose­velt counties. To balance the Increase In hogs, reports also Indicate Increased plantings of feed and pasture crops In many northern and eastern counties.

Unless you see the “Bayer Cross” on package or on tablets you are not get­ting the genuine Bayer Aspirin proved safe by millions and prescribed by physi­cians over twenty-five years for

Colds Neuritis Toothache Neuralgia

Each unbroken “Bayer" package con­tains proven directions. Handy boxes of twelve tablets cost few cents. Druggists also sell bottles of 24 and 100.

SymptomsPoisoned sheep breathe fast and con­

vulsively, froth at the mouth, stagger and reel when moved and finally get down and become unconscious, reaching this stage, very few recover, though they may be In a state of coma for as long as two or three days. Sheep that have eaten only a small amount of the plant may show the preliminary symptoms and then recover, but the amount of the plant necessary to kill a sheep Is quite small, and most cases of poisoning result fatally.

There Is no medical br other treatment known that will save sheep poisoned with death camas. Pastures heavily Infested with the plant should be avoided during the early spring, or at least until the plant reaches the blossoming stage. Such pastures are very dangerous, even though grass Is plentiful, but more dangerous If overgrazed.

No definite dates can be stated for the period ’"hen death camas may be dan­gerous io sheep. In a meadow of low altitude the plants may be withered and harmless, while at higher altitudes a short distance away they may be more

I immature.

99Pain, Pain Lumbago Headache Rheumatism

After

Prepared Especially for Infants

and Children of All Ages

Mother! Fletcher’s Castoria has been In use for over 30 years as a pleasant, harmless substitute for Castor Oil, Pare­goric, Teething Drops and Soothing Syrups. Contains no narcotics. Proven directions are on each package. Physi­cians everywhere recommend It.

The genuine bears signature of

Cheap Ranches AND FARMS anParts of the state where leg weakness

of poultry has caused trouble report ex­cellent results from the use of cod liver oil. About two per cent of the oil Is add­ed to the dry mash to prevent losses from this source.

easy terms. Large •lock ranches with plenty hay and water; stock ratchrs and farms for rent. Frarr A Burlinga Great Falls. Montana. Invalida’

Grazing Tract25,000 ACRES AT

First reports of lambing In Judith Ba­sin county come from the farm of Don Waite. He reports a 112 per cent lamb crop from his present band of ewes. îflvc sl0ft>*20V

on «very wwidie horn the i*ctory No mukDen**.-» prod

Send (of hre catalog -makerhuttn « Boot» al Couwti P*tm f

Th« FRED MUELLERSADDLE £ HARNESS Co.

Bld<>. C OtMvsR. Coca.

Karma*. • «y AradVturningthoroughHAMILTON3 REDUCE PUFFED ANKLES

Swamp CamasSwamp camas closely resembles death

camas. Differing principally In having flowers about twice as large, greenish in color with a purplish tint at the base, and more widely separated on the main

_ , stem. It Is more restricted to wot groundShots and arrows flew in eyerj dlrec- ancj j8 Qften found at high altitudes In tlon. The Shoshones gave yell after yell, wet, open places in the forest, charging madly and recklessly. I. . chief j talns the same poisonous alkaloid as warned them to be careful, but they paid death camas but Is not nearly so abun- no heed, for In a case like thl- - » 1 - J

Absorbine reduces strained, puffyanl:l( n.lymphangitis, poll evil, fistul»,

•cllingrs. Stops lamennss and ‘3, cuts, bruises.

&(Continued from Feature Page)416 •8u»U,r

more running toward the brush bank of the river.

"A wild scene followed our charge.

t theallays pain. Heals boot chafes. Does not blister or re-

SKOOKUM CH1X1INCREASE egg profit*—I««« chick mortilltv IBuy Waihlnp ton- RccredUad Slcooitwm ChU 1 Bred only from While Leghorn •loch •elected eftee tidi foe vigor and high prooeetioa.

Sand for new calolog 1KENT HATCHERY, ta. ta

move hair, llcrs can be worked whilePER ACRE treated. At dru^i ts, or $2.L0 post­

paid. Describe your case for special instruction

It con-41: book 5-S free.Splendid jrravs, water, brou*« and shad*.

southern slope riving earlyHas a pasture.

•atrful IP writf»b; “Hav<’ tried evrry-UI’plK'fttilif.M Of

: Kune. Thank > ill. uLitaim u. îfi my ncitfhbt

it was agreat feat to take the first scalp, and the I f^ss frequent” successful warrior was greatly pr. od In (Editor’s Note: This is one of a series the village. His lady-love gu^r l the|0f articles dealing with poisonous plants other girls, claiming her lover s thelof Montana. A bulletin. ’’Plants Poi- bravest ot the brave, flrst union enemies.

“I came near death In that encounter. . .................I dashed after a tall Xrulijin, who li.id his | from county ,arrow strung, passing him with my pony j or fr0m the Montana experiment station, on the run. We both fired at the same Bozeman ) time, his arrow making a flesh wound in my horse's shoulder, and my bullet knocking him down. In engacments with other members of the Bluckfeet party, three of our men were wounded slightly, but all of the Indians were killed and the country was made free of hostiles for the time being."

After having penetrated the wilderness Into the Crow country and the lavorlte hunting ground of the Indians along the Yellowstone, the party turned southwest- ward and made Its way to Port Bridger, where the furs of the party were disposed of for hundreds of dollars and the win­ter was spent.

Uncle Billy Hamilton lived out the de­clining years of an eventful career In the country south of Columbus, Montana, where he died In the spring of 1908.

1 dant and poisoning Is correspondinglyvR..U1 M

end Ab

Ria, Springfield,

f . r t hu.AGRICULTURAL LANDS icom-

A bulletin. "Plants Pol- their j sohous to Livestock ih Montana," by H.

IE. Morris and Dr. Howard Welch, from I which the above Is taken may be ob-

agrlcultural agents

IN THE CLAUK’S FOUR VALLIT

Miss Clara R.Piilrylnr is tvpp of farming best adapt­ed to the timbered sections of western Montana. Most of the Und verted Into pasture and dairy rows will yield a splendid profit from the land without the necessity of removing all the stumps, although a sufficient acreage must be put under (he plow to supply winter food. —In connection with dairy­ing. hogs and poultry should take an Important part. —All fruits, berries and garden truck thrive; field crop« of grain, clover, timothy, potatoes and stock roots do well.

POULTRYWe are In the market every day for live chickens, turkeys, ducks and yeese Also

ship us your dressed veal, bons and mutton Highest market prices paid accordlns to qual­ity on dsy of arrival. Montana Meat and Commission Co., Butte. Mont

WANTED|W. F. YOUNG. Inc 260 Lyman St. list (be con-

wyqiu&CicttAieut

Insure profits »nd cat out trouble—Invest Hatchery Chicks from 100-'.

blood tested flocks with *11 rhoeaor heavy breeds. Hi^id supervision of all Q. H. flunks—no srtiflcUl lighting or

feeding, ORDER AT ONCE TO E DELIVERY WHEN WANTED

Also Q. H. World's

Some persons have raised the point as to whether the purple meat Inspection mark Is harmful. The purple dye and all other Ingredients of the marking fluid as applied by the federal meat Inspection service are entirely harmless.

.:

STOCKMEN! LOOK WESTWARD!in Quit,TERMS: 10 per cent down, balance di­vided into 10 yearly payments bearing 6 per cent interest.

bite dur­ation removed. White Leghorns w Ship your llvr-tock to Oils irowlnx, competitive market where contin­

uous drmrod at slablllied pris», assure* ready and aatlsfaclory turn- Less transportation rostg and less shrinks*« create treater net

Market Report* Broadcast Dally over Station KOA 11:14 a. m.P. O. Box £06.

mÇp t

BLACKFOOT LAND DEVELOPMENT CO.

forINS over,

returns.(mountain time) or send far «notation*.

ord strain. W. L. Chir ks. Spécial low prir., on ofaloks from N0N TE8TED flock*. 20 years sstlsfsc- ÎÎ'.'Z. to Northwest poultrymen.WHITE FOE FREE CATALOG.

H ;1

Ski|i il SPIMIE SnCKYMIS, Spehani, VukiigtanQUEEN HATCHERYMkwnnl», Meat.Drawer ISM.2214 Second Aye Seattle

/