Please present your Membership card to our F&B staff ... · GRILLED KING PRAWNS 30 grilled king...
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Transcript of Please present your Membership card to our F&B staff ... · GRILLED KING PRAWNS 30 grilled king...
• Please present your Membership card to our F&B staff before ordering. • Prevailing Goods and Services Tax (GST) applies. • Rates for Members’ guests, Reciprocal Clubs and foreign visiting yachts are subject to an additional 10% service charge. • Requests for change in food items are subject to availability and additional charges.
ACAI BOWL
AVOCADO TOAST
BRIOCHE FRENCH TOAST
• Please present your Membership card to our F&B staff before ordering. • Prevailing Goods and Services Tax (GST) applies. • Rates for Members’ guests, Reciprocal Clubs and foreign visiting yachts are subject to an additional 10% service charge. • Requests for change in food items are subject to availability and additional charges.
À LA CARTE BREAKFAST7AM TO 10.30AM
BIG BREAKFAST 20eggs (scrambled, poached, or sunny side-up), bacon, pork bratwurst, mushrooms, baked beans, vine tomatoes and toast (white or whole wheat).
EGGS BENEDICT 20poached eggs, back bacon, vine tomatoes, mesclun salad and English muffin served with hollandaise sauce
SMOKED SALMON & EGGS 20smoked salmon, creamy scrambled eggs, avocado on toasted ciabatta with mesclun salad and vine tomatoes
BELGIAN WAFFLES 17homemade waffles, banana, and mixed berries with maple syrup
GRANOLA 12granola bar served with mixed berries, yogurt and honey
TROPICAL FRUIT PLATTER 11house selection of fresh fruits
ALL DAY OPTIONS
BRIOCHE FRENCH TOAST 17mango, banana, berries, maple syrup and whipped cream
AVOCADO TOAST 17sourdough, avocado, chilli flakes served with mesclun saladADD ONSEN EGG 1
ACAI BOWL 17blended acai puree, fresh berries, banana, green apple and granola
Chef recommendation Pork
SHARING PLATTER
• Please present your Membership card to our F&B staff before ordering. • Prevailing Goods and Services Tax (GST) applies. • Rates for Members’ guests, Reciprocal Clubs and foreign visiting yachts are subject to an additional 10% service charge. • Requests for change in food items are subject to availability and additional charges.
STARTERS
SHARING PLATTER 31mixed platter of buffalo wings, chicken satay, calamari and fries
BEEF TACO 20grilled ribeye beef, lettuce, guacamole with tomato jalapeño salsa
MARYLAND CRAB CAKE 20homemade crab cake served with mesclun salad and jalapeño mayo
FISH TACO 18battered halibut fish, lettuce, guacamole, with tomato jalapeño salsa & remoulade sauce
PADANG SATAY 17 / 26choice of chicken, beef or mutton served with peanut gravy and rice cakes
POTATO SKINS 17potato skins, served with bacon, onion, sour cream, cheese and chives
TRUFFLE PARMESAN FRIES 15.50served with garlic aioli
CALAMARI 14fried seasoned squid served with jalapeño mayo
BUFFALO WINGS 14original buffalo wings served with blue cheese ranch and vegetables sticks
DEEP FRIED WINGS 14golden wings served with Thai chilli sauce
TERIYAKI GRILLED SQUID 14flame grilled whole squid, glazed with teriyaki sauce
VEGETABLE SPRING ROLLS 14served with Thai chilli sauce
Chef recommendation Spicy Peanuts Vegetarian
SALMON POKE BOWL
• Please present your Membership card to our F&B staff before ordering. • Prevailing Goods and Services Tax (GST) applies. • Rates for Members’ guests, Reciprocal Clubs and foreign visiting yachts are subject to an additional 10% service charge. • Requests for change in food items are subject to availability and additional charges.
SOUP AND SALADS
SOUP OF THE DAY 9
SALMON POKÉ BOWL 22Japanese rice, avocado, lettuce, cherry tomatoes, edamame, seaweed and sriracha mayo dressing
SEARED TUNA NICOISE SALAD 20seared tuna, lettuce, cherry tomatoes, baby potatoes, black olives, hard-boiled eggs, haricots vert and anchovies served with balsamic vinaigrette dressing
CHEF’S SALAD 18mixed greens with grilled chicken breast, hard-boiled eggs, cheddar cheese, grilled mushrooms, deep fried wonton skins and orange segments with balsamic vinaigrette
CAESAR SALAD 16baby romaine lettuce, shaved parmesan, garlic croutons, bacon, cherry tomatoes,hard boiled egg and caesar dressing
ADD GRILLED CHICKEN 4ADD SMOKED SALMON 4
Chef recommendation Pork Spicy
CLASSIC BEEF BURGER
• Please present your Membership card to our F&B staff before ordering. • Prevailing Goods and Services Tax (GST) applies. • Rates for Members’ guests, Reciprocal Clubs and foreign visiting yachts are subject to an additional 10% service charge. • Requests for change in food items are subject to availability and additional charges.
SANDWICHES AND BURGERS
CRAB CAKE SANDWICH 21toasted brioche bun, homemade crab cake, with arugula, tomato and jalapeño mayo dressing served with fries and salad
CLASSIC BEEF BURGER 18toasted brioche bun, succulent beef patty topped with cheddar cheese, tomatoes, lettuce and smoked back bacon, served with fries and salad
CLUB SANDWICH 18triple decker whole wheat bread with ham, cheddar cheese, fried egg, bacon, grilled chicken fillet, tomatoes and lettuce, served with fries and salad
GRILLED CHICKEN BURGER 18toasted brioche bun, chicken patty topped with tomatoes, lettuce, smoked scamorza and cheddar cheese served with fries and salad
PORTOBELLO BURGER 18toasted brioche bun, portobello mushroom, sautéed onions, cheddar cheese, tomatoes, lettuce with sriracha mayo, served with fries and salad
Chef recommendation Pork Vegetarian Spicy
PEKING DUCK PIZZA
PEPPERONI PIZZA
MARGHERITA PIZZA
• Please present your Membership card to our F&B staff before ordering. • Prevailing Goods and Services Tax (GST) applies. • Rates for Members’ guests, Reciprocal Clubs and foreign visiting yachts are subject to an additional 10% service charge. • Requests for change in food items are subject to availability and additional charges.
PASTA & PIZZAS
PASTA
SEAFOOD ARRABBIATA 24linguine with spicy seafood tomato sauce served with prawns, scallops, squid rings and mussels
BOLOGNESE 22spaghetti served with ground beef in hearty tomato sauce
CARBONARA 22linguine with bacon, egg yolk, and cheese sauce
AGLIO OLIO 17spaghetti with extra virgin olive oil, garlic and chilli flakes
ADD PRAWNS 5
PIZZA
PARMA HAM PIZZA 28sliced parma ham topped with arugula
PEKING DUCK PIZZA 26homemade Peking duck, cucumber, chopped pineapple, mozzarella cheese and hoisin sauce topped with red chilli & green onions
PEPPERONI PIZZA 26pepperoni, olives and mozzarella cheese
HAWAIIAN PIZZA 25honey baked ham, fresh pineapples and mozzarella cheese
MARGHERITA PIZZA 19mozzarella cheese, tomatoes and fresh basil
Chef recommendation Pork Spicy Vegetarian
UNAGI DON
JAPANESE PORK KATSU CURRY
BEEF DON
• Please present your Membership card to our F&B staff before ordering. • Prevailing Goods and Services Tax (GST) applies. • Rates for Members’ guests, Reciprocal Clubs and foreign visiting yachts are subject to an additional 10% service charge. • Requests for change in food items are subject to availability and additional charges.
MEAT AND FISH
MEAT
BABY BACK RIBS 27tender baby back ribs glazed with homemade barbecue sauce, served with fries and coleslaw
BEEF DON 24Japanese rice, topped with shabu shabu beef, onsen egg, grilled onions, scallions and yakiniku sauce
BRAISED BEEF CHEEK 24braised beef cheek in red wine sauce, sautéed seasonal vegetables and truffled mashed potatoes
BANGERS AND MASH 22pork bratwurst on creamy truffled mashed potatoes, edamame and caramelized onion gravy
JAPANESE PORK KATSU CURRY 22pork katsu, onsen egg, cabbage served with Japanese curry and rice
FISH
UNAGI DON 31eel fillet, onsen egg, seaweed served over Japanese rice
GRILLED KING PRAWNS 30grilled king prawns served with truffled mashed potatoes, sautéed vegetables and garlic pesto sauce
MISO HALIBUT 27pan seared miso halibut served with creamy truffled mashed potatoes, sautéed seasonal vegetable and yuzu beurre blanc
FISH & CHIPS 23battered halibut fillet served with fries, coleslaw and tartar sauce
Chef recommendation Pork Shrimp
CHICKEN & BROWN RICE
SALMON & QUINOA
STEAK & BUCKWHEAT
RAINBOW VEGETABLE BOWL
STEAK & BUCKWHEAT
SALMON & QUINOA
CHICKEN & BROWN RICE
RAINBOW VEGETABLE BOWL
• Please present your Membership card to our F&B staff before ordering. • Prevailing Goods and Services Tax (GST) applies. • Rates for Members’ guests, Reciprocal Clubs and foreign visiting yachts are subject to an additional 10% service charge. • Requests for change in food items are subject to availability and additional charges.
GLUTEN LIGHT SELECTION
STEAK & BUCKWHEAT 27char-grilled ribeye beef steak, buckwheat, onsen egg, broccoli, mushrooms & cherry tomatoes
SALMON & QUINOA 22pan-seared salmon, quinoa, onsen egg, carrots, broccoli & cherry tomatoes
CHICKEN & BROWN RICE 20grilled chicken thigh, brown rice, onsen egg, mushrooms, edamame, carrots & cherry tomatoes
RAINBOW VEGETABLE BOWL 18brown rice, avocado, radish, mushrooms, cherry tomatoes & red cabbage drizzled with roasted sesame sauce
Chef recommendation Vegetarian
HAINANESE CHICKEN RICE
SINGAPORE LAKSA WITH MAINE LOBSTER
GREEN THAI VEGETABLE
CURRY
• Please present your Membership card to our F&B staff before ordering. • Prevailing Goods and Services Tax (GST) applies. • Rates for Members’ guests, Reciprocal Clubs and foreign visiting yachts are subject to an additional 10% service charge. • Requests for change in food items are subject to availability and additional charges.
ASIAN DELIGHTS
RICE
LAMB SHANK BRIYANI 26braised lamb shank in masala spices served with basmati rice, mango chutney & papadum
CLAYPOT CHICKEN 18fragrant rice with chicken, preserved Chinese sausage, salted fish and dark soy sauce
NASI GORENG 17spicy fried rice served with chicken satay, fried egg, achar, chicken drumlet, prawn crackers and sambal chilli
HAINANESE CHICKEN RICE steamed chicken with ginger, pandan-flavoured rice and condimentsCHICKEN BREAST 14.50CHICHKEN THIGH 18
GREEN THAI VEGETABLE CURRY 15green curry, tomatoes, long beans, carrot, lady fingers, eggplant served with steamed rice
ADD PRAWN 5
Chef recommendation Pork Spicy Vegetarian
SINGAPORE LAKSA WITH MAINE LOBSTER
• Please present your Membership card to our F&B staff before ordering. • Prevailing Goods and Services Tax (GST) applies. • Rates for Members’ guests, Reciprocal Clubs and foreign visiting yachts are subject to an additional 10% service charge. • Requests for change in food items are subject to availability and additional charges.
ASIAN DELIGHTS
NOODLE
SINGAPORE LAKSA WITH MAINE LOBSTER 21rice noodles with fish cakes, beancurd puff and half a Maine lobster in spicy coconut gravy
BEEF HOR FUN 19stir-fried rice noodles with beef & vegetables cooked in a thick broth
SEAFOOD HOR FUN 19stir-fried rice noodles with seafood &vegetables in egg gravy
PRAWN AND PORK RIBNOODLE SOUP 19yellow noodles with prawns and pork rib in rich prawn broth
HOKKIEN PRAWN NOODLES 18stir-fried yellow noodles with prawns, squid ring and pork belly
PENANG CHAR KWAY TEOW 16stir-fried rice noodles with shrimp, egg, preserved Chinese sausage and bean sprouts
VEGETARIAN MEE GORENG 14wok-fried yellow noodles with tofu, potato,choy sum and sliced onions in tomato sauce
ADD SEAFOOD 5
Chef recommendation Pork Spicy Vegetarian Shrimp
• Please present your Membership card to our F&B staff before ordering. • Prevailing Goods and Services Tax (GST) applies. • Rates for Members’ guests, Reciprocal Clubs and foreign visiting yachts are subject to an additional 10% service charge. • Requests for change in food items are subject to availability and additional charges.
IMPOSSIBLETM MENU
IMPOSSIBLETM PIZZA 26ImpossibleTM mince, mushrooms, cherry tomatoes and mozzarella cheese
IMPOSSIBLETM BURGER 20succulent ImpossibleTM patty topped with cheddar cheese, tomatoes, lettuce and sautéed onions served with fries & salad
IMPOSSIBLETM RAINBOW BOWL 20ImpossibleTM mince, brown rice, avocado, radish, mushrooms, cherry tomatoes & red cabbage drizzled with roasted sesame sauce
IMPOSSIBLETM BAK CHOR MEE 16ImpossibleTM meatballs, braised mushrooms, lettuce, spring onions served with mee pok
Chef recommendation Vegetarian
KID’S MENU
CHICKEN NUGGETS 14
GRILLED HAM & CHEESE SANDWICH 14
KID’S BOLOGNESE 14
KID’S EGG FRIED RICE 14
MINI FISH & CHIPS 14
