Plant Nutrition Chapter 37. Nutritional Needs Autotrophic does not mean autonomous Plants need…...

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Plant Nutrition Chapter 37

Transcript of Plant Nutrition Chapter 37. Nutritional Needs Autotrophic does not mean autonomous Plants need…...

Plant Nutrition

Chapter 37

Nutritional Needs

• Autotrophic does not mean autonomous

• Plants need…– sun as an energy source– inorganic compounds as raw

materials• Water• CO2

• minerals

Macronutrients

• Plants require in relatively large amounts

Micronutrients

• Plants require in very small amounts– Primarily cofactors

Uptake of Nutrients

• Organism level– What are some nutrients

plants need?• Cellular level– How do they enter the plant?– What are the mechanisms

that bring them into the plant?

Nutrient Deficiencies

• Lack of essential nutrients– Exhibit specific symptoms• Dependent on function of nutrient• Dependent on solubility of nutrient

Magnesium Deficiency

• Symptoms– Chlorosis = yellowing of leaves– What is magnesium’s function?

Chlorophyll

Why does magnesiumdeficiency cause chlorosis?

Water & Mineral Uptake

Water uptake• Plants cannot extract all

water from soil, only free water

• osmosis

Cation uptake• Cation uptake is aided by H+

secretion by root cells (proton pump)

• Active transport

The Role of Soils

• Plants are dependent on soil quality• Texture/structure– Relative amounts of various sizes of soil particles

• Composition– Organic and inorganic components– Fertility

Importance of Organic Matter

• Topsoil– Most important to plant growth– Rich in organic matter

• Humus– Decomposing organic material formed by action

of bacteria and fungi on dead organisms, feces, fallen leaves and other organic refuse

– Improves soil texture– Reservoir of minerals

– Organisms• Teaspoon of topsoil has ~5 billion bacteria

that cohabit with various fungi, algae, and other protists, insects, earthworms, nematodes

Soil Health as a Global Issue

• Not taking care of soil health has far-reaching, damaging consequences– 1930’s Dust Bowl– Lack of soil conservation• Growing wheat• Raising cattle• Land exposed to wind erosion• Drought

• Soil conservation and sustainable agriculture– Maintaining healthy environment– Production of food supply– Economically viable farming industry

• “A sustainable agriculture does not deplete soils or people.” Wendell BerryContour plowing cover crops crop rotation

Soil Health as a Global Issue

Global Issues

• Fertility • Erosion • Irrigation • Forestry destruction

Fertilizers

• “Organic” fertilizers– Manure, compost, fishmeal

• “Chemical” fertilizers– Commercially manufactured• N-P-K (ex. 15-10-5)

– 15% nitrogen (nitrate)– 10% phosphorous (phosphoric acid)– 5% potassium (potash)

Nitrogen Uptake

• Nitrates– Plants can only take up nitrate (NO3

-)

• Nitrogen cycle by bacteria– Trace path!

Soybean Root Nodule

• N fixation by Rhizobium bacteria– Symbiotic relationship with legumes

Mycorrhizae & Plant Nutrition

• Symbiotic relationship– Mycorrihizal fungus gets sugars from plant– Mycorrhizal fungus provides better absorption of

water and minerals for plant

Parasitic Plants

• Tap into host vascular system• Ex: mistletoe, Indian pipe

Carnivorous Plants

• Are they really carnivores?• Ex: sundew, Venus fly trap, pitcher plant