Plant growth regulators

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Plant Growth Regulators

Transcript of Plant growth regulators

Page 1: Plant growth regulators

Plant Growth Regulators

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GROWTHGrowth Irreversible change in Mass, i.e. increase in size,

volume and weight of any part of plant’s body. It means quantitative increase in plant body. e.g. Cell division Cell enlargement.

Development Irreversible change in state. It means the qualitative change in plant body.e.g. Seed Seedling Vegetative

maturation Flowering.

Growth is a continuous processDevelopment is phase to phase process.

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Plant’s growth and development areunder the control of two sets of internalfactors.

Nutritional factors such as the supply ofcarbohydrates, proteins, fats and othersconstitute the raw materials required forgrowth.

Proper utilization of these raw materialsis under the control of certain “chemicalmessengers” which can be classified intohormones and vitamins.

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Hormone Vitamin

1)The site of synthesis

is different from the

site of action.

2)Plant hormones are

physiologically

active.

1)Vitamins are used in

the same part without

being transported.

2)Vitamins by

themselves are not

physiologically active.

They act as co-factor

of enzyme.

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The term Hormone is derived from a Greek root ‘hormao’ which means ‘to stimulate’ ( Beylis and Starling, 1902).

Thimann (1948) suggested using the term ‘Phytohormone’ for Hormones of plant.

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Phytohormones are organic substances produced naturally by the plants which in minute/low concentration increase, decreasemodify the growth and development.

Also termed as growth hormonesgrowth promoting substances growth substances growth regulatorsgrowth factors etc.

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Plant Growth Regulators• Plant Growth regulators (PGR) refers to

natural or synthetic substances influencethe growth and development.

• IAA (Auxin)- Both natural and synthetic.• IBA (Auxin) - Always synthetic.

• All plant hormone are plant growth regulators but,

• All plant growth regulator are not plant hormones

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Classification of PGROn the Basis of Origin

• Natural hormone: Produced by some tissues in the plant. Also called Endogenous hormones. e.g.IAA.

• Synthetic hormone: Produced artificially and similar to natural hormone in physiological activity. Also called Exogenous hormones. e.g. 2,4-D, NAA etc.

• Postulated hormone: Also produced spontaneously in the plant body, but their structure and function is not discovered clearly. e.g. Florigen, Vernalin.

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Classification of PGR

On the Basis of Nature of Function

• Growth promoting hormones/Growth promoter: Increase the growth of plant.

• e.g. Auxins. Gibberellins, Cytokinins etc.

• Growth inhibiting hormones/Growth retardant: Inhibit the growth of plant.

• e.g. ABA, Ethylene.

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AUXINS

• Derived from the Greek word "auxein" means- "to grow/increase".

• Auxins may be defined as growth promoting substances which promote growth along the vertical axis when applied in low concentration to the shoot of the plant.

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Discovery of Auxins

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Discovery of Auxins

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Discovery of Auxins

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Discovery of Auxins

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Discovery of Auxins

• The idea of existence of auxin was proposed by Charles Darwin (1880) in his book “The Power of Movements in Plants”.

• Coleoptiles of Canary grass (Phallaris canariensis) to unilateral light and observed it to bend towards light.

• He covered the coleoptiles tip with tin foil or cut it off and observed that coleoptiles did not bend towards unilateral light.

• Concluded - some stimulus is transmitted from upper to the lower part which induced bending of the coleoptiles.

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Discovery of Auxins• Arpad Paál (1919) - Asymmetrical placement

of cut tips on coleoptiles resulted in a bending of the coleoptile away from the side onto which the tips were placed

• F.W. Went (1926) successfully discovered and isolated this growth substance from Avena sativa (Oat) coleoptiles tips.

• Kogl and Haagen-Smit(1931) named it as “auxin”.

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Occurrence and Distribution of AuxinsOccurs universally in all plants.

Where there is active growth there is auxin production.

Growing meristem and enlarging organs produces auxin.

Shoot apex produces much auxin than root apex.

Apical bud synthesizes more auxin than lateral buds.

Developing seeds contain more auxin than matured seeds.

Apical bud synthesizes six times more auxin than expanding leaves.

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Auxin TranslocationAuxin transported basipetally.

It moves from apical to basal end.

Velocity of transport is-

1 to 1.5 cm/hr in stem & coleoptiles

0.1 to 0.2 cm/hr in root.

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Structure of Auxins

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Structure of Auxins

Synthetic Auxins—produced artificially and similar to natural in their physiological activity.

IPA (Indole Propionic Acid)

IBA (Indole Butyric Acid)

NAA (Napthalene Acetic Acid)

2,4-D (2,4 – Dichlorophenoxy acetic acid)

2,4,5-T (2,4,5 – Trichlorophenoxy acetic acid) etc.

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Structure of Auxins

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Structure of Auxins

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Structural Requirements of Auxin

Exception – Only Thiocarbamate is exception innature. It is an aliphatic compound but act as auxinand has no ring structure.

δ +

δ -

5.5 Å

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Structural Requirements of AuxinAn unsaturated ring (at least one double bond in

the ring).

An acidic Side Chain containing carboxyl group (COOH ).

At least one carbon atom between the ring and carboxyl group.

Spatial difference between the ring and carboxyl group, i.e. molecule should be 5.5 Å.

Others –Easy transportability to plant cell,

preventive to enzyme degradation,

desirable dissociation constant etc.

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Structural Variations and Auxin ActivityA. Nature of ring system

• A six carbon ring together with five carbons (i.e. indolering) shows greater activity.

• The ring bigger than Indole ring possesses high activity, eg. NAA

• Saturated ring does not show auxin activity.

• At least one double bond in the ring is necessary and it should be adjacent to the side chain.

• Increasing the number of double bonds in the ring increases the activity of molecules.

• Substitution of N of pyrrole ring with either carbon or oxygen reduces the auxin activity.

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Structural Variations and Auxin Activity

B. Nature of Side Chain:

• When carboxylic group (-COOH) in the side chain is separated by a carbon or a carbon & oxygen it produces optimal activity (i.e. IAA)

• If the intervening number of carbon atoms (carbon atom between ring and carboxylic group)

– is of even number, the activity decreases

– is of odd number, the activity increses.

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Structural Variations and Auxin Activity

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Structural Variations and Auxin Activity

C. Others:

1) Substitution in the ring:

– Substitution by Cl and CH3 increases the auxin activity.

– Substitution by other halogen (Br, I, Fl) or OH decreases the auxin activity.

– Ortho position of the ring is more active than Meta/Para position.

2) Cis-Trans Structure:

Cis-structure is more active and trans-structure is inactive.

3) Optical configuration:

D-form is active and L-form is inactive

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Mode of Action of Auxin (in cell elongation)

1) Enlargement mechanism

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Mode of Action of Auxin (in cell elongation)2) Wall Rigidity Mechanism• Fixing on binding sites auxin sends a messenger to

nucleus.• Nature of this messenger is unknown to the

physiologist.• So that a structural change of DNA happens; mRNA

forms from DNA.• These mRNA carries some new information – comes

outside the nucleus and generate new enzyme.• This enzyme produces new cell wall materials which

gives wall plasticity and rigidity. So enlargement getpermanency.

• In other cases, new DNA , mRNA formation is the basicprinciple of mode of action.

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Effects of different Auxin on Plant Growth and Development

Cell Elongation and Cell Division

• Causes growth in coleoptiles and stem due toelongation of already existing cells.

• The main causes of cell elongation-

– By increasing the osmotic content, permeability of cell towater, wall synthesis.

– By reducing wall pressure.

– By inducing the synthesis of RNA & protein which in turnlead to an increase in cell wall plasticity & extension.

• Auxin also induces / promotes cell division withinthe cambial region.

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Effects of different Auxin on Plant Growth and Development

Apical Dominance

• Apical or terminal buds of many vascular plants are very active while the lateral buds remain inactive.

• Removal of apical buds promotes lateral buds to grow.

• Apical dominance is due to much higher auxin content in the apical buds than lateral buds.

Phototropism

• Plant bend towards unilateral light.

• This is due to higher concentration of auxin on the shaded side.

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Effects of different Auxin on Plant Growth and Development

Geotropism• Movement of a plant’s organ in response to gravity is

known as geotropism/ gravitropism. • Stem and roots accumulate IAA on the lower side in

response to gravity.• Increased auxin concentration on the lower side in

stems causes those cells to grow more than cells on theupper side.– stem bends up against the force of gravity

• negative gravitropism

• Upper side of roots grow more rapidly than the lowerside.– roots ultimately grow downward

• positive gravitropism

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Effects of different Auxin on Plant Growth and Development

Root initiation

• Application of IAA to cut end of a stem promotesroot formation.

Control or Prevention of Abscission

• Abscission does not occur when auxin content ishigh on distal end and low in the proximal end ofabscission zone.

Parthenocarpy

• Auxin induces Parthenocarpy.

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Effects of different Auxin on Plant Growth and Development

Callus Formation

• Undifferentiated mass of parenchymatoustissue is known as callus.

• Application of IAA causes cells to elongate &adventitious root.

Sex Expression

• Auxin induced the changing of sex ratio offlowers towards femaleness, i.e. increase thenumber of female flowers.

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Use of Auxin in AgricultureRooting of Cuttings

• Application of NAA (in Mango) and IBA (in Guava) instem cutting causes 100% success in vegetativepropagation.

Prevention of Sprouting

• In case of Potato – Methyl ester of NAA (MENA)

• In case of Onion – Maleic Hydrazide (MH)

Seedless Fruit Production (Parthenocarpy)

• In case of Banana, Grapes, Strawberry, Brinjal,Grapes – Application of IAA, IBA, and NAA show100% success.

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Use of Auxin in AgriculturePromotion of Flowering

• Application NAA causes uniform flowering inPineapple leading to development of uniform sizedfruits.

• 2, 4 -D is also used to increase the femaleness inmonoecious Cucurbits.

Prevention of Premature Dropping of Fruits

• In case of Apple and Cotton - NAA

• In case of Citrus fruits – 2,4–D/ 2,4,5-T

Germination

• IAA, IBA, is most widely used in soaking seeds forgermination.

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Use of Auxin in AgricultureFruit Setting

• 2, 4, 5-T is used for improved fruit setting in berries.

Thinning of Flower, Fruit and Leaves

• 2, 4-D is used for defoliation of Cotton plant beforeboll harvesting.

• NAA is used for fruit thinning in Apple.

Prevention of Lodging in Cereals

• 30-40% Yield loss in traditional tall varieties. Alphanaphthalene acetamide is used to prevent lodgingin cereals.

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Use of Auxin in AgricultureWeedicide

• 2, 4-D, MCPA (Methyl Chloro-Phenoxy AceticAcid) are weed killer.

• 2,4-D is highly toxic to broad leaved plants ordicotyledons.

Tissue Culture

• Auxin along with cytokinin shows successfulcallus formation, root-shoot differentiationetc.

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GIBBERELLINS

Discovered by Kurosawa, a Japanese PlantPathologist in 1928.

Rice plants infected by the fungus Gibberellafujikuroi (Synonym: Fusarium moniliforme) showedexcessive stem elongation.

Symptom is called ‘Bakane’ diseases.

Chemical was extracted & purified and named asGibberellic Acid (GA).

Now 80 different Gibberellins are available- GA1 toGA80 is available.

The most commonly occurring gibberellins is GA3.

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Fig. Gibben Ring (consists of 4 rings)

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CYTOKININSAuxin and Gibberellins increase growth mainly by

increasing cell elongation.

Growth involves another important processnamely Cell division.

Developing embryo shows active cell division.

Liquid endosperm of coconut called CoconutWater / Milk contain cell division causing factors(Kinetine).

Similarly the developing endosperm of maizecontain such factors (Zeatin).

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Growth Retardant

1. ETHYLENE (CH2=CH2)

• Growth retardant.

• Ethylene promotes ripening

2. ABSCISSIC ACID (ABA)

• Growth retardant.

• Induce stomata closing.

• Inhibition of bud growth and shoot formation.