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Sunani otok Hvar, pod odsjajem nepregle-dnih morskih povrina i raznolikosti tla, oddavnina rasadnikom je najboljih autohtonihvinskih sorti Mediterana. Jo od grkihvre-mena ovdje je vinova loza duboko ut-kana i u zemlju i u ovjeka. A pria o vino-gradima obitelji Plani poinje 1919. i trajesve do dananjih dana, spajajui tradiciju i

suvremena enoloka dostignua. U svakojai vina obitelji Plani, nai ete ljubavprema grou, izvornost ekoloki zati-enog podruja, te harmoniju autohtonihsorti i umijee zrelih, ali smjelih podrumara.

From the ancient times the sunny island ofHvar, reected in the endless sea and richin diverse soil, has been the nursery of thebest, autochthonous Mediterranean winesorts. Ever since the times of the ancientGreeks vine plants have been deeply woveninto the soil and people of this region. Thestory of the Plani family started in 1919and has continued until the present day,bringing together tradition and modernoenological achievements. In every glassof wine you will nd love for grapes, au-thenticity of the ecologically protectedarea as well as harmony of the autochtho-nous varieties and skilfulness of wise butcourageous wine producers.

vinarijaplaniWinery Plani

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vinaautohtonih

sortiWines of

Autochtonous Sorts

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zapremina 0,75 l, pakiranje 12/1 k.k.

volume 0.75 l, packaging 12/1 bottles per ca se



Bogdanua je kvalitetno suho bijelo vinohvarskog vinogorja odline kakvoe. Pro-izvodi se od groa istoimenog autohto-nog hvarskog kultivara s lokaliteta Blata,

Kruevja i Polonde. utozelenkaste je boje,lijepo izraene sortne arome, te skladna iiznenaujue svjeeg okusa. Prije punjenjavino odlei minimalno 12 mjeseci. Sadri od12 do 13 vol. % alkohola te 5,5 do 6,5 g/Lkiselina. Preporuujemo je servirati na tem-peraturi od 10c do 12c uz jela od bijelogmesa i plemenite morske ribe.

Bogdanua is high quality dry white winefrom the winegrowing hills of the island

of Hvar. It is produced from the grape va-riety bearing the same name, growing inthe ecologically clean regions called Blato,Kruevje and Polonda. It is yellowgreenishin colour with distinctive quality bouquetand harmonious and surprisingly fresh a-vour. Before being bottled it must be agedfor at least 12 months. It contains from 12to 13 vol.% of alcohol as well as 5.5 to 6.5g/L of acid. We recommend the wine beserved at temperatures from 10c to 12cwith white meat and whiteeshed sea sh.

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Par je kvalitetno suho bijelo vino hvarskogvinogorja specinog okusa. Proizvodi se odistoimenog vrlo rijetkog autohtonog hvar-skog mukatnog kultivara s lokaliteta Gre-

bie, Kruevje i Vrboske. Zlatnoute je bo-je, vrsta okusa te specine mukatnearome. Prije punjenja vino odlei minimal-no 12 mjeseci. Sadri od 12 do 13 vol.% alko-hola te 5 do 6 g/L kiselina. Preporuujemoga servirati na temperaturi od 10c do14c uz jela od bijelog mesa i morske ribe.

Par is high quality dry white wine withcharacteristic avour produced from thegrape variety growing on the vineyards of

the island of Hvar. It is produced from therare, autochthonous Hvar muscadine grapecultivar growing in the regions called Gre-bie, Kruevje and Vrboska. It is goldyel-low in colour with intense avour and dis-tinctive muscadine bouquet. Before beingbottled it must be aged for at least 12months. It contains from 12 to 13 vol.% ofalcohol as well as 5 to 6 g/L of acid. Werecommend the wine be served at tem-peratures from 10c to 14c with whitemeat and sea sh.

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Opolo je karakteristino kvalitetno suhoruiasto vino hvarskog vinogorja. Pro-izvodi se od autohtonog Dalmatinskogkultivara Plavca malog sa lokaliteta Draev

Dolac, Kruvica i Podhum. Tamno ruia-ste je boje, no izraene plaveve arome,te svjeeg i skladnog okusa protkanog -nim vonim mirisima. Prije punjenja od-leava minimalno 12 mjeseci. Sadri 12 do13 % alkohola te 5 do 6 g/l kiselina. Preporu-ujemo ga servirati na temperaturi od 12 do18c uz jela od bijelog mesa i morske ribe.

Opolo is a characteristic, high quality dryrose wine from the wine-growing regions

of the island of Hvar. It is produced fromthe autochthonous Dalmatian grape cul-tivar Plavac mali, growing in the regionscalled Dracev Dolac, Krusvica and Podhum.It is dark pink in colour, with rich bouquetof the Plavac mali grape variety, and fre-sh and balanced flavour enhanced withrefined fruit odour. Before being bottledit must be aged for at least 12 months. Itcontains from 12 to 13 vol. % of alcohol aswell as 5 to 6 g/l of acid. We recommendthe wine be served at temperatures from12c to 18c with white meat and sea sh.

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Darnekua je kvalitetno suho crno vinohvarskog vinogorja posebne svjeine. Pro-izvodi se od istoimenog raritetnog auto-htonog hvarskog kultivara na lokalitetu

Vrh na 580 metara nadmorske visine tosu ujedno vinogradi na najvioj nadmorskojvisini u Hrvatskoj. Rubinske je boje, odnje-govane svojstvene arome te iznenaujuesvjeeg okusa. Prije punjenja vino odleiminimalno 12 mjeseci u hrastovim bava-ma. Sadri od 12 do 12,5 vol.% alkohola te 6do 7 g/L kiselina. Preporuujemo ga servi-rati na temperaturi od 16c do 20c uz jelaod mesa i plave ribe.

Darnekua is high quality dry red wine, ex-tremely fresh from the winegrowing hillsof the island of Hvar. It is produced fromthe rare, autochthonous Hvar grape culti-var bearing the same name and growing inthe region called Vrh at a height of 580 mabove sea level. These vineyards are situ-ated at the greatest height above sea levelin Croatia. It is ruby red in colour with asensational aroma and extremely fresh a-vour. Before being bottled it must be agedfor at least 12 months in oakbarrels. Itcontains from 12 to 12.5 vol. % of alcohol aswell as 6 to 7 g/L of acid. We recommendthe wine be served at temperatures from16c to 20c with meat and oily sea sh.

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Plavac mali je kvalitetno suho crno vinohvarskog vinogorja visoke izvorne kvalite-te. Proizvodi se od istoimenog autohtonogdalmatinskog kultivara sa lokaliteta Draev

dolac, Kruvice i Podhum. Tamnocrvene i-vahne je boje, no izraene plaveve aro-me, te mekog i skladnog okusa. Prije pu-njenja vino odlei minimalno 16 mjeseci uhrastovim bavama. Sadri od 13 do 13,5vol.% alkohola te 5 do 6 g/L kiselina. Pre-poruujemo ga servirati uz dekantiranje natemperaturi od 18c do 22c uz jela od ta-mnog mesa i divljai.

Plavac mali is high quality dry red wine from

the winegrowing hills of the island of Hvar.It is produced from the rare, autochthonousDalmatian grape cultivar bearing the samename growing in the regions called Draevdolac, Kruvice and Podhum. It is sparkling,dark red in colour with outstanding bou-quet of the Plavac mali grape variety, hassoft and balanced avour. Before beingbottled it must be aged for at least 16months in oakbarrels. It contains from 13to 13.5 vol. % of alcohol as well as 5 to 6g/L of acid. We recommend the wine beserved at temperatures from 18c to 22cwith dark and game meat.

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vinanajboljihlokaliteta

ilivina za gozbe

Wines From the Best Regionsor Wines for Feasts

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Ager je kvalitetno suho bijelo vino kontrol i-

ranog zemljopisnog podrijetla hvarskog

vinogorja s najboljih lokaliteta. Proizvodi

se runom selelcijom ubranog groa od

autohtonih hvarskih kultivara Bogdanue iPara sa lokaliteta Poljica, Grebie, Krue-

vja i Vrboske u starogrkog nalazistu Age-

ru po kojem je vino dobilo ime i koji je pod

zatitom unesco. Slamnatoute je boje,

vrstog mukatnog okusa i mirisa. Prije

punjenja vino odlei minimalno 18 mjeseci.

Sadri od 13 do 13,5 vol.% alkohola te 5 do 6

g/l kiselina. Preporuujemo ga servirati na

temperaturi od 10 do 14c uz najnija jela

od bijelog mesa i plemenite morske ribe.

Ager is a high quality dry white wine with

the Controlled Designation of Origin from

the best winegrowing hills of the island

of Hvar. It is produced by the manual se-

lection of the autochthonous Dalmati-

an grape cultivars Bogdanusa and Par,

growing in the regions called Poljica, Gre-

bie, Kruevja and Vrboska in the anci-

ent Greek site of Ager, placed under the

protection of unesco, and after which

the wine was named. It is strawyellow

in colour with rm muscadine bouquet

and odour. Before being bottled it must

be aged for at least 18 months. It con-

tains from 13 to 13,5 vol. % of alcohol as

well as 5 to 6 g/l of acid. We recommend

the wine be served at temperatures

from 10c to 14c with rened dishes of

white meat and whiteeshed sea sh.

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volume 0.75 l, packaging 6/1 bottles per case

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Ager Reserva je kvalitetno suho bijelo barriquevino kontroliranog zemljopisnog podrijetlahvarskog vinogorja s najboljih lokaliteta.Proizvodi se runim izborom najboljeg

ubranog groa od autohtonih hvarskihkultivara Bogdanue i Para sa lokalitataPoljica, Grebie, Kruevja i Vrboske u sta-rogrkom nalazitu Ageru po kojem je do-bilo ime i koji je pod zatitom unesco. uteje boje, vrstog kombiniranog mukatnog ibarrique okusa i mirisa. Prije punjenja vinoodleava minimalno 18 mjeseci od togado 12 mjeseci u hrastovim barrique bavi-cama. Sadri 13 do 14 % alkohola te 5 5,5g/l kiselina. Preporuujemo ga servirati na

temperaturi od 10 14c uz najnija jela odbijelog mesa i plemenite morske ribe.

Ager Reserva barrique is a high quality drywhite barrique wine with the ControlledDesignation of Origin from the best wi-ne-growing hills. It is produced by themanual selection of the autochthonousDalmatian grape cultivars Bogdanusa andPar, growing in the regions called Poljica,Grebie, Kruevja and Vrboska in the an-cient Greek site of Ager, placed under theprotection of unesco, and after which thewine was named. It is yellow in colour withfirm, combined muscadine and barriquebouquet and odour. Before being bottledit must be aged for at least 18 months, outof which 12 months in small barrique oak-barrels. It contains from 13 to 14 vol. % ofalcohol as well as 5 5,5 g/l of acid. We re-commend the wine be served at tempera-tures from 10c to 14c with rened dishesof white meat and whiteeshed sea sh.

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Pharos je vrhunsko suho crno vino kontro-

liranog zemljopisnog podrijetla hvarskog

vinogorja s najboljih lokaliteta. Proizvodi

se runom selekcijom ubranog groa od

autohtonog dalmatinskog kultivara Plavacmali uz prosjean rod od 0,5 kg do 0,8 kg

po okotu s najboljih junih lokaliteta otoka

Hvara Pharosa: Plae, Kruvice i Poljica.

Tamnocrvene rubinske je boje, bogata ka-

rakteristinog sortnog okusa i mirisa. Prije

punjenja vino odleava minimalno 18 mje-

seci u hrastovim bavama. Sadri od 13,5

do 14,5 % alkohola te 4 ,5 5,5 g/l kiselina.

Preporuujemo ga servirati na temperatu-

ri od 18 22c uz najnija jela od tamnog

mesa i divljai.

Pharos is a high quality dry red wine with

the Controlled Designation of Origin from

the best winegrowing hills. It is produced

by the manual selection of the autochtho-

nous Dalmatian grape cultivar Plavac mali

with an average crop of 0,5 to 0,8 kg per

vine plant from the best locations on the

southern side of the island of HvarPharos,

regions called Plaa, Kruvica and Poljica.

It is dark, ruby red in colour with rich sort

bouquet and odour. Before being bottled it

must be aged for at least 18 months in oak-

barrels. It contains from 13,5 to 14,5 vol. % of

alcohol as well as 4,5 5,5 g/l of acid. We

recommend the wine be served at tem-

peratures from 18c to 22c with the most

delicious dishes of dark and game meat.

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Pharos Reserva je vrhunsko suho crno

barrique vino kontroliranog zemljopisnog

podrijetla hvarskog vinogorja s najboljih

lokaliteta. Proizvodi se runim izborom

najboljeg ubranog groa od autohto-nog dalmatinskog kultivara Plavac mali

uz prosijean rod od 0,5 kg do 0,8 kg po

okotu s najboljih junih lokaliteta otoka

Hvara Pharosa: Plae, Kruvice i Polji-

ca. Tamnocrvene rubinske je boje, bogata

karakteristinog kombiniranog sortnog i

barrique okusa i mirisa. Prije punjenja vino

odleava minimalno 24 mjeseca od toga 12

do 18 mjeseci u hrastovim barrique bavi-

cama. Sadri 14 15 % alkohola te 4,5 5,5

g/l kiselina. Preporuujemo ge servirati uzobavezno dekantiranje 15 30 minuta prije

na temperaturi od 18 22c uz najnija jela

od tamnog mesa i divljai.

Pharos Reserva barrique is a high quality

dry red wine with the Controlled Designa-

tion of Origin from the best winegrowing

hills of the island of Hvar. It is produced by

the manual selection of the best autocht-

honous Dalmatian grape cultivar Plavac

mali with an average crop of 0.5 to 0,8 kg

per vine plant from the best locations on

the southern side of the island of Hvar-

Pharos, regions called Plaa, Kruvica i

Poljica. It is dark, ruby red in colour with

rich combination of sort-pure and barrique

bouquet and odour. Before being bottled it

must be aged for at least 24 months, out of

which 12 18 months in small barrique oak-

barrels. It contains from 14 to 15 vol. % of

alcohol as well as 4,5 5,5 g/l of acid. We

recommend the wine be served at tempe-

ratures from 18c to 22c with the most de-licious dishes of dark and game meat. It sho-

uld be decanted 15-30 min. before serving.

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Pharos Gand Cru Dubje je vrhunsko suho

crno vino kontroliranog zemljopisnog po-

drijetla hvarskog vinogorja s izabranog naj-

boljeg lokaliteta Dubje. Proizvodi se runom

obradom vinograda podignutog na 220terasa i visinskom razlikom 150 metara te

runim izborom najboljeg ubranog groa

uz prosijean rod od 0,5 kg po okotu od

autohtone dalmatinske sorte Plavac mali te

autohtone hvarske sorte Darnekua. Guste

tamnocrvene je rubinske boje s ljubiastim

odsjajem te snanog robusnog kombinira-

nog sortnog i barrique okusa i mirisa. Vino

odleava minimalno 18 mjeseci u hrasto-

vim barrique bavicama te jo 12 mjeseci

u hrastovim bavama prije punjenja. Sadriod 15 16 % alkohola uz ostatak 2 4 g/l

neprovrelog groanog eera te 4,5 5,5

g/l kiselina. Preporuujemo ga servirati uz

obavezno dekantiranje 30 minuta prije na

temperaturi od 18 22c uz najnija jela od

tamnog mesa i divljai.

Pharos Gand Cru Dubje is a high quality

dry red wine with the Controlled Designa-

tion of Origin from the best Hvar wine-

growing area called Dubje. It is produced

from manually cultivated vines grown on

terraces 220m high at 150 m above the

sealevel by the manual selection of the

best autochthonous Dalmatian grape cul-

tivar Plavac mali and autochthonous Hvar

grape cultivar Darnekusa with an avera-

ge crop of 0.5 kg per vine plant. It is dark,

ruby red in colour with violet reection and

rich, robust combination of sortpure and

barrique bouquet and odour. Before being

bottled the wine must be aged for at least

18 months in small barrique oakbarrelsand another 12 months in oakbarrels. It

contains from 12 to 12.5 vol. % of alcohol to-

gether with the remaining 2 4 g/l of unboi-

led grape sugar and 4,5 to 5.5 g/l of acid. We

recommend the wine be served at tempe-

ratures from 18c to 22c with the most

delicious dishes of dark and game meat. It

should be decanted 30 min. before serving.

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zapremina 0,75 l, pakiranje 6/1 d.k.


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dnevna vinaili vina

standardneberbeDaily Wines or

Wines of Standard GrapeHarvest

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Slavogost je kvalitetno suho bijelo vinohvarskog vinogorja proizvedeno od sorteTrbljan. utozelenkaste je boje, sortne aro-me te skladna i svjeeg okusa. Sadrava od

11 12 vol. % alkohola te 5,5 6,5 g/L ki-se-lina. Preporuujemo ga servirati na tem-peraturi od 8c do 10c uz lagana jela .

Slavogost is high quality dry white wineproduced from the Trbljan grape varietygrowing on the vineyards of the island ofHvar. It is yellow-green in colour with out-standing bouquet, balanced and freshavour. It containsfrom 11 to 12 vol. % ofalcohol as well as 5.5 to 6.5 g/L of acid.

We recommend the wine be served attemperatures from 8c to 10c with lightdishes.

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Pharia je kvalitetno suho ruiasto vinohvarskog vinogorja proizvedeno od sortePlavac mali. Svjetloruiaste je boje, kara-kteristine sortne arome te svjeeg i skla-

dnog okusa protkanog nim vonim miri-sima. Sadri od 11,5 12,5 vol. % alkoholate 5,5 6,5 g/L kiselina. Preporuujemoga servirati na temperaturi od 10c do14c uz jela od bijelog mesa i morske ribe.

Pharia is high quality dry ros wine pro-duced from the Plavac mali grape varietygrowing on the vineyards of the island ofHvar. It is light ros in colour with distinc-tive quality bouquet, balanced and fresh

avour, rened with delicate fruity odours.It contains from 11.5 to 12.5 vol.% of alcoholas well as 5.5 to 6.5 g/L of acid. We recom-mend the wine be served at temperaturesfrom 10c to 14c with white meat and sea sh.

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Pharion je kvalitetno suho crno vino hvar-skog vinogorja proizvedeno od sorte Pla-vac mali. Tamnocrvene ivahne je boje,no izraene plaveve arome, te mekog i

skladnog okusa. Sadri od 12 do 12,5 vol.%alkohola te 5 do 6 g/L kiselina. Preporuu-jemo ga servirati na temperaturi od 16cdo 20c uz jela od plave morske ribe i mesa.

Pharion is high quality dry red wine pro-duced from the Plavac mali grape varietygrowing on the vineyards of the island ofHvar. It is dark red in colour with distinctivebouquet of the Plavac mali grape variety,has soft and balanced taste. It contains

from 12.0 to 12.5 vol. % of alcohol as wellas 5 to 6 g/L of acid. We recommend thewine be served at temperatures from 16cto 20c with oily sea sh and meat.

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specijalnavina

Special Wines

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Specijalno izvorno dalmatinsko slatko de-sertno vino kontroliranog zemljopisnog po-drijetla hvarskog vinogorja. Proizvodi se odautohtone dalmatinske sorte Plavac mali

izbornom runom berbom i selekcijomubranog groa te specijalnom tehnologi-jom prosuivanja groa. Ovo tradicional-no dalmatinsko slatko desertno vino iniposebnim ostatak neprovrelog groanogseera te viegodinje odlezavanje u hra-stovim bavama i bavicama. Rubinske ta-mnocrvene je boje te specicnog slatkogokusa s izraenim bukeom i okusom suhihgroica. Sadri od 15 17 vol. % alkohola te120 150 g/l neprovrelog groanog ee-

ra te 5 5,5 g/l kiselina. Preporuujemo gaservirati na temperaturi od 12 18c u slo-bodno vrijeme i uz slastice.

Special authentic Dalmatian sweet wine de-ssert wine with the Controlled Designationof Origin from the winegrowing hills ofthe island of Hvar. It is produced by manualgrape gathering and selection of the bestautochthonous Dalmatian grape cultivarPlavac mali by using special technology ofgrape drying. This traditional Dalmatiansweet wine has developed its special qu-ality due to the large amounts of unboiledgrape sugar and to the fact that it is leftto ripen in small oakbarrels for a coupleof years. It is dark, ruby red in colour withspecic distinctive bouquet with notes ofraisins. It contains from 15 to 17 vol. % ofalcohol as well as 120 to 150 g/l of unboi-led grape sugar and 5 to 5,5 g/l of acid. Werecommend it be served at temperaturesfrom 12c to 18c in free time and with pastry.

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rakijeBrandies

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Grappa je prirodna rakija dobivena destila-cijom mladog vina i provrele komine sortiBogdanua i Plavac mali. Kristalne boje, -nog mirisa zrelog groa te blagog i zaoblje-

nog okusa. Sadri od 40 45 vol. % alkohola,a preporuujemo je servirati prije jela do-bro rashlaenu kao aperitiv ili kao digestiv.

Grappa is natural brandy obtained by dis-tillation of young wine and boiled husk ofthe Bogdanua and Plavac mali grape vari-eties. It is crystal clear and colourless, withne and strong odour of ripe grapes andsoft and rounded avour. It contains from40 to 45 vol. % of alcohol. We recommend

Grappa be served well chilled as an aperitifbefore or as a digestive drink after dishes.

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Mirta je prirodna rakija Grappa uz doda-tak plodova Mirte (Myrtus Communis) teendemskog ljekovitog bilja iz ekoloki naj-iih dijelova otoka Hvara. Ambre je boje,

te ugodne ne arome i skladna okusa. Blagigorkasti okus uz dodano ljekovito bilje pot-pomae kod probavnih tegoba. Sadri 40do 45 vol.% alkohola, a preporuujemo jeservirati lagano rashlaenu kao aperitiv ilikao digestiv.

Mirta is natural Grappa brandy mixed withMirtle (Myrtus Communis) fruits and en-demic herb plants from the ecologicallycleanest areas of the island of Hvar. It is

ambercoloured with ne bouquet and har-monious avour. Mildbitter taste togeth-er with herbal plants help diminish diges-tive problems. It contains from 40 to 45vol.% of alcohol. We recommend Mirta beserved slightly chilled as an aperitif beforeor as a digestive drink after dishes.

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Herba je prirodna rakija Grappa uz dodatakmaceriranih plodova te destilaciju dijelovaljekovitog bilja iz ekoloki najiih predjelaotoka Hvara. Kristalne utozelenkaste je bo-

je, nog aromatinog mirisa i sklanog gor-kastog okusa. Blago gorkasto aromatiniokus ekstrahiran je iz maceriranog ljekovi-tog bilja. Dodano ljekovito bilje potpoma-e kod probavnih tegoba. Sadri 40 45vol. % alkohola, a preporuujemo je servira-ti lagano rashlaenu kao aperitiv ili digestiv.

Herba is natural brandy Grappa mixedwith macerated fruits and some parts ofdistilled herb plants from the ecologically

cleanest areas of the island of Hvar. It iscrystal clear and yellowgreen in colourwith ne aromatic scent and harmonious,bitter bouquet. This mildbitter aroma-tic taste extracted from macerated herbplants helps diminish digestive problems.It contains from 40 to 45 vol. % of alcohol.We recommend Herba be served slightlychilled as an aperitif before or as a digesti-ve drink after dishes.

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izdava | pu blisher

plani d.o.o., 21 46 2 vrbanj, otok hvar

hrvatska

urednik | editor

antun plani

prijevod | translation

jasmina rogulj

dizajn | design

studio dogan

fotograja | photography

ivo pervan

tisak | printed

grafpex, kopaevski put bb

copyright 2009

plani d.o.o.

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vrbanj | hvar 1919planiplani d.o.o.

za vinogradarstvo vinarstvo i trgovinu21462 vrbanj, otok hvar

hrvatska

tel.&fax: +385 (0)21 76 8 03 0

e-mail: [email protected]

www.plancic.com

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