PIZZERIA - Osteria Group
Transcript of PIZZERIA - Osteria Group
ANTIPASTI - TO START8Hand-stretched Osteria Pizza Bread Garlic or Cheese
13w Trio of Dips+
9House Marinated Olives14Duck Liver Pâté13Arancini Risotto balls, stuffed w mozzarella & lightly fried
6.5eaBruschetta Ripe tomatoes, basil, olive oil, parmigiano, ciabatta
Antipasto Affettato Board 14 per personTraditional platter of assorted sliced meats, pickles, & other delicacies
Antipasto Pesce di Mare 18 per personSelection of pan fried fish & seafood
Ocean Pasture24Scallops Cauliflower puree, chili,
bacon, peas, lemon23Beef Rib Slow cooked short rib, beef
jus
17Calamari Squid, lightly fried, smokedpaprika aioli
14Polpette Beef meatballs, pomodoro,parmigiano-reggiano
18Mussels Steamed in white wine,garlic, chilli, parsley, lemon
19Ravioli Made in-house usingpremium '00' flour, free range eggs, oliveoil & sea salt
22Prawns Pan-fried cutlets, flamed invino, creama, arborio 14Soup of the Day Ask about today's
special18Modern Shrimp Cocktail Tempura
shrimp, house made dressing
PIZZERIA
20Margherita Pomodoro, mozzarella, fresh basil leaves “classic”
21Vegetariana Selection of fresh & roasted vegetables, feta, olives
16Neapoletana Capers, anchovies, garlic, olives, basil
22Capricciosa Ham, mushrooms, artichokes, olives
26Prosciutto 18 month aged prosciutto, mushrooms, truffle oil
25Pollo Grilled chicken, baby spinach, red onion, mushrooms
25Pepperoni Spicy sausage, salami, onion, capsicum
26Mafioso Salami, ham, bacon, sausage, chicken “meat lovers”
Inspired by Italy - Made in New Zealand - www.osteria.co.nz
PRIMI - PASTA & RISO24Spaghetti Bolognese Beef & pork ragu 'just like nonna used to make'
28Spaghetti Gamberi Pan-fried prawns, garlic, chilli, lemon, fresh herbs27Penne al Salmone Smoked salmon, spinach, capers, garlic, lemon crema
25Fettuccine con Pollo Sautée chicken, mushrooms, fresh herbs, crema sauce26Gnocchi di Casa Pancetta, broad beans, peas, parmigiano, e.v.o.o
26Risotto del Giorno Ask about tonight's special26Lasagne al Forno Traditional oven baked recipe
25Cannelloni alla Zucca Oven baked pasta, filled with pumpkin, ricotta & feta
SECONDI - MAIN COURSE
Pork Belly 35Twice Roasted, apple'stew', potato, gravy
Lamb Shank 356 hour braised shank,potato mash, gravy
Half Duck 39Oven Baked, parsnippureé, polenta, gravy
Market FishDelivered fresh daily, ask
about today's chef'sspecial
Chicken Saltimbocca 32Free range breast,
prosciutto, sage, lemoncreama sauce
Veal Rack 37Parmesan & rosemary
breadcrumb crust,potato mash, veal jus
BISTECCA - STEAK34Beef Cheeks Slow braised, onions & mushrooms, potato mash, beef jus
39450g Rib-Eye On the bone, potato, mustard & peppercorn sauce38220g Eye Fillet Premium tenderloin, potato, bacon & mushroom cream sauce
CONTORNI - SIDES7Potato Fries7Fresh seasonal vegetables9Polenta Chips Parmigiano, truffle aioli
8Arugula Salad Roquette leaves, parmigiano & olive oil8Greek Salad Green leaves, tomato, cucumber, olives, feta
Osteria Group - Matamata - Taupo - Ohakune - Mount Maungaunui