Pizza 1

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    1. Introduction

    2. Materials

    3. Dimensionsion slab diameter .............. 1,8 m

    ded slab diameter .............. ,6 m

    side diameter .................... ,2 m approx

    utside diameter .................. 1,4 m approx

    ening, width ....................... 440 mm approxening height....................... 260 mm approx

    4. Quantities of material used

    se slab

    kg bags of cement

    elbarrows of concrete sand

    elbarrows of 13,2 or 19 mm concrete stonemm stone produces a concrete that is easierce)

    selay bricks (222 x 106 x 73 mm)

    kg bag of cement

    elbarrows of building sand

    a pizza oven

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    6. Construction

    se Slab

    k out a 1,8 m diameter circle on the ground. This

    be achieved by using two nails and string. Tie one

    to the end of the string and tie the other nail so

    it is 900 mm away from the first nail. It is best toa piece of string that does not stretch easily.

    ure one of the nails in the centre and use the other

    to scribe a circle around it.

    vate the area within the circle to a depth of

    m. Use a spirit level to ensure that the surface

    vel. Compact the area well and wet the ground

    re placing concrete.

    t a 75 mm thick slab in the excavation using

    ium trength concrete.

    ab approximate material requirements:

    kg bags of cement

    elbarrows of concrete sand

    eelbarrows of 13,2 or 19 mm concrete stonemm stone produces a concrete that is easierce)

    in or bucket of convenient size for batching all the

    redients.

    owing mix proportions should be used:

    pact the concrete well by tamping it all over using

    oomstick, pick handle, a length of 38 x 38 mm

    er or similar object. Finish the surface off using

    aight edge and spirit level to ensure the top

    ace is level and flat. After the surface has been

    lled, leave the concrete to stand for a while until

    urface water evaporates and the concrete stiffens

    tly. Use a wood float to finish the surface.

    concrete can now be covered with a plastic sheet

    revent moisture loss and ensure effective curing.

    p the slab covered for 7 days.

    5. Tools

    Mix proportions by volumeMedium

    strengthconcrete

    Cement

    1

    Sand

    2,5

    Stone

    2