pisangby Diani Pande

Submission date: 24-Jul-2018 12:31PM (UTC+0700)Submission ID: 984820542File name: pande-w.pdf (319.31K)Word count: 3013Character count: 17461

15%SIMILARITY INDEX

14%INTERNET SOURCES

6%PUBLICATIONS

7%STUDENT PAPERS

1 3%

2 3%

3 2%

4 1%

5 1%

6 1%

7 1%

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9 <1%

pisangORIGINALITY REPORT

PRIMARY SOURCES

Submitted to Udayana UniversityStudent Paper

media.neliti.comInternet Source

etheses.uin-malang.ac.idInternet Source

jurnal.usu.ac.idInternet Source

www.footprintnetwork.orgInternet Source

publikasiilmiah.unwahas.ac.idInternet Source

anzdoc.comInternet Source

repository.unhas.ac.idInternet Source

eprints.umm.ac.idInternet Source

10 <1%

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18 <1%

Indah Purwaningsih. "Potensi Enzim BromelinSari Buah Nanas (ananas comosus l.) DalamMeningkatkan Kadar Protein Pada Tahu",Jurnal Teknologi Laboratorium, 2017Publicat ion

repository.unpas.ac.idInternet Source

www.chvm.netInternet Source

repository.usu.ac.idInternet Source

repository.ipb.ac.idInternet Source

jsfkonline.orgInternet Source

repository.ung.ac.idInternet Source

dokumen.tipsInternet Source

Luthfi Hakim, Evalina Herawati, I NyomanWistara. "Medium Density Fibreboard Made ofAcetylated Sludge from Paper Mill", MakaraJournal of Technology, 2013Publicat ion

M N Handayani, S Karlina, Y Sugiarti, D

19 <1%

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23 <1%

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Cakrawati. "Application of edible coating fromcassava peel – bay leaf on avocado", Journalof Physics: Conference Series, 2018Publicat ion

www.scribd.comInternet Source

Submitted to Universitas MuhammadiyahSurakartaStudent Paper

Sri Utami, Joko Widiyanto, KristianitaKristianita. "PENGARUH CARA DAN LAMAPEMERAMAN TERHADAP KANDUNGANVITAMIN C PADA BUAH PISANG RAJA (Musaparadisiaca L).", Jurnal Edukasi Matematikadan Sains, 2016Publicat ion

nadiyacappucino.blogspot.comInternet Source