Pirita Spa Hotel

Alice in WonderlandHave you always dreamed of being Alice, the Mad Hatter or maybe the Cheshire Cat?It’s all possible on New Year’s Eve because it’s the time of miracles!Magic and fun on New Year’s Eve - just like in a fairytale - awaits you at Pirita Spa Hotel!

Abundant amounts of delicious dishes and trendy drinks can be enjoyed at the Regatta Restaurant with its beautiful sea view.All party goers will be entertained by a glamorous master of ceremonies and the Gentle Power Band, who will provide dance music from jazz to rock ‘n’ roll.

Dress code: any fairy tale themed-costume of your choosing

The prize for best costume is a cruise to Sweden!Master of ceremonies - Ilja Golomb

The program

31.12.2017

20:00 Welcome drink and King’s reception at the bu�et dinner in the fabulous Regatta restaurant.20:30 Gentle Power Band will set the mood21:15 Games for children, with prizes21:30 Unmatched Gentle Power Band 22:15 Fairytale games, exciting competitions22:30 Gentle Power Band invites you to dance 22:50 New Year’s speech by the President of the Russian Federation23:00 Happy New Year Russia! 23:10 New year’s cake 23:30 Gentle Power Band invites you to dance 23:50 New Year’s speech by the President of the Republic of Estonia00:00 A Happy New Year! 00:15 Gentle Power Band - dance party continues!01:00 King’s thank you speech! Draw for the main prize01:05 For the sleepless, there is karaoke in the lobby bar20:00-23:00 Open children’s room. The game room awaits the smallest princesses and princes to have fun. Children will be entertained by fun loving Auntie Playful!

01.01.2018

08:00-12:00 Rich breakfast at the bu�et table, including invigorating Solyanka and pickles12:00-22:00 Ring in the New Year by relaxing in the hotel pool and saunas

Welcome to Pirita Spa Hotel!

Tallink Hotels reserves the right to make changes in the time schedule. Detailed information in the hotel.

New Year bu�etAppetisers

Beet and potato saladWild mushroom salad

Green saladMarinated pumpkin

Marinated mushroomsMarinated vegetables

Olives and capersSage-beetroot

Yellow peperoniLightly salted salmon with Gin marinade

Baltic herring patties, horseradish-cottage cheese saladMeat jelly, grainy mustard

Rhode Island dressingLemon sectorsPeeled shrimp

Lampreys on apple-cranberry cushionPork fillet filled with plums

Roast beefAspic

Trout caviar, red onion, sour cream

Main dishes

Steamed pike-perch in Hollandaise sauceChristmas ham

Sage turkey, creamy plum sauceBlood sausages with lingonberry jam

Sauerkraut stewed with cream and honeyVegetables gratinated with cheese

Oven-baked potato wedges with pestoMashed potatoesThyme-beetroot

Dessert

ToscaHoney cake with tangerines

Meringue tower with whipped cream, chocolate and cranberriesFruit salad with mulled wine syrup

Gingerbread panna cottaIce cream

Caramel sauce/berry sauceCarrot cake

Cheese selectionPoinsettia

New Year’s Eve cake

Bread and roll selection, herb-cream cheese spread, farm butterA welcome drink, fruit juice, water, unlimited quantities of red and white wine,

2 flutes of sparkling wine and cup of co�ee or tea.

Booking and additional information: www.tallinkhotels.com and o�icial dealers