Pinotdetayeng
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PINOT NOIR 62,5% Pinot Noir (Parpara), 37,5% Pinot Noir (Akoren) Wine Analysis: Alcohol 15,0 Final pH 3,64 Total Acid 4,35 g/lt tartaric Volatile Acidity 0,46 g/lt The Vineyard: Location Akoren Village Vineyards and Poyralı Village Parpara Vineyards Altitude Akoren 400 m, Parpara 300 m Soil Akoren: smectite clay and recifal limestone, Parpara: smectite clay contains quarts sand and cretaceous limestone Harvest: Harvest Date 18.09.2011 (Parpara) 14.09.2011 (Akören) Harvest Type Carefully hand-harvested in small containers Brix at the harvest 25 brix Winemaking: Cold maceration with carbon ice for 4 days Fermentation temperature: max27 C variable Fermentation and Aging: Fermentation in open top fermentation tanks. Sur lie aging in French Oak Barrels. Malolactic fermentation in oak barrels.
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Transcript of Pinotdetayeng
PINOT NOIR62,5% Pinot Noir (Parpara), 37,5% Pinot Noir (Akoren)
Wine Analysis:Alcohol 15,0 Final pH 3,64 Total Acid 4,35 g/lt tartaric Volatile Acidity 0,46 g/lt
The Vineyard:Location Akoren Village Vineyards and Poyralı Village Parpara VineyardsAltitude Akoren 400 m, Parpara 300 mSoil Akoren: smectite clay and recifal limestone, Parpara: smectite clay contains quarts sand and cretaceous limestone
Harvest:Harvest Date 18.09.2011 (Parpara) 14.09.2011 (Akören)Harvest Type Carefully hand-harvested in small containersBrix at the harvest 25 brix
Winemaking:Cold maceration with carbon ice for 4 daysFermentation temperature: max27 C variableFermentation and Aging: Fermentation in open top fermentation tanks.Sur lie aging in French Oak Barrels. Malolactic fermentation in oak barrels.
