PINOT NOIR north coast -...
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PINOT NOIR CABERNET SAUVIGNON north coast THE PERFECT MATCH FOR ON PREMISE POURING! PINOT NOIR: Earthy aromas with notes of black currant and toasted clove. A remarkably round wine with bright raspberry, blueberry and blackberry flavors. Napa Carneros fruit shines through with smoky flavors and a lingering, beautiful finish. Aging Regimen: 100% French Oak; 12 months | Alcohol: 14.5% CABERNET SAUVIGNON: Aromas of crushed currants, black- berry jam and fresh violet petals. On the palate, decadent toasted oak notes shine through from a blend of American and French Oak aging. Fruit-forward, full-bodied and delightfully structured. Aging Regimen: 60% New American Oak, 40% New French Oak; 12 months | Alcohol: 14.5% TASTING NOTES PINOT NOIR Glass: Bottle: CABERNET SAUVIGNON Glass: Bottle: BTG AND BTB PRICING Wine & Spirits 28th Annual Wine & Spirits Restaurant Poll 2017; *Percent of wine varietal sold overall by poll respondents CABERNET SAUVIGNON GOLD BEST OF CLASS SUNSET INTERNATIONAL WINE COMPETITION 2017 PINOT NOIR DOUBLE GOLD SAN FRANCISCO INTERNATIONAL WINE COMPETITION 2016 • Cabernet Sauvignon (14.1%*) and Pinot Noir (13.6%*) remain the most popular wines served in US restaurants in 2017. • The North Coast AVA captures the best of California’s wine growing regions; Napa, Sonoma, Mendocino and Lake Counties. • Versatile, food-friendly wines with bright acidity and firm tannins.
Transcript of PINOT NOIR north coast -...
PINOT NOIRCABERNET SAUVIGNON
north coast
THE PERFECT MATCH FOR ON PREMISE POURING!
PINOT NOIR: Earthy aromas with notes of black currant and toasted clove. A remarkably round wine with bright raspberry, blueberry and blackberry flavors. Napa Carneros fruit shines through with smoky flavors and a lingering, beautiful finish.
Aging Regimen: 100% French Oak; 12 months | Alcohol: 14.5%
CABERNET SAUVIGNON: Aromas of crushed currants, black-berry jam and fresh violet petals. On the palate, decadent toasted oak notes shine through from a blend of American and French Oak aging. Fruit-forward, full-bodied and delightfully structured.
Aging Regimen: 60% New American Oak, 40% New French Oak; 12 months | Alcohol: 14.5%
TASTING NOTES
PINOT NOIR
Glass: Bottle:
CABERNET SAUVIGNON
Glass: Bottle:
BTG AND BTB PRICING
Wine & Spirits 28th Annual Wine & Spirits Restaurant Poll 2017; *Percent of wine varietal sold overall by poll respondents
CABERNET SAUVIGNON
GOLDBEST OF CLASS
SUNSET INTERNATIONALWINE COMPETITION 2017
PINOT NOIR
DOUBLE GOLD
SAN FRANCISCO INTERNATIONAL WINE COMPETITION 2016
• Cabernet Sauvignon (14.1%*) and Pinot Noir (13.6%*) remain the most popular wines served in US restaurants in 2017.
• The North Coast AVA captures the best of California’s wine growing regions; Napa, Sonoma, Mendocino and Lake Counties.
• Versatile, food-friendly wines with bright acidity and firm tannins.
