text

text

reasonsdes raisons... breakfast applications... dessert applications... meringues, tarts, custards

for sentimentalpour les sentimentales... main ingredient or garnish... pre-crushed or whole... cupcakes, cookies, crème brulee

i youje t’aime... use in French classics: ... pink praline tart ... pink praline brioche

pink pralinespralines roses... almonds cast in sugar... specialty of Lyon, France... made of 30% almond

{ dessert menu }

valentines

love

lyonsugarsweet

france

pinkpralinealmonds