House SaladGarden salad with lettuce, tomato, onions,

cucumbers, and croutons. Served with your choice of dressing. 3.95

Oriental SaladCrisp lettuce blend surrounded by

cucumbers, sprinkled with almond slices, mandarin oranges, and crunchy chow mein

noodles. Served with ginger mandarin dressing. 7.50 Add chicken 2.00

Black & Bleu Steak SaladCrisp lettuce blend topped with tender

sirloin steak strips, julienne carrots, green bell peppers, tomato, fresh bacon bits,

and crumbled bleu cheese. 9.50

Pinhead’s Cobb SaladSliced turkey, fresh bacon bits, tomato,

cucumbers, red onion, and egg on a bed of greens with Monterey-jack cheese. 8.25

Buffalo Chicken SaladOur famous boneless buffalo tenderloins,

served on a bed of greens with tomato, red onions, and cucumbers. 8.25

Crispy Chicken SaladCrispy chicken tenders

sprinkled with Monterey-jack cheese on a bed of greens, tomato, cucumbers,

green bell pepper, and red onion. 8.25

Classic Caesar SaladGreen leaf lettuce tossed with Tuscan

Caesar dressing, topped with croutons and shredded Parmesan cheese. 6.25

Add chicken 2.50

Served all day

Dubliner Mac & CheeseAn “ Irish” cheese sauce made with a hint of Guinness stout and tender bits of corned beef brisket served over aldente rotini. 8.95

Pub Fish & ChipsLarge pieces of beer battered cod, paired with “Irish” crisps and cole slaw. Served with malt vinegar and your choice of cocktail or tartar sauce. 10.95

Prime Rib SandwichSliced prime rib grilled on a garlic ciabatta, with your choice of cheese. Served with Aus Jus and horseradish mayo on the side. 9.50

Fish SandwichBeer battered cod, lettuce, tomato and cheddar cheese served on grilled sourdough. Served with cocktail or tarter sauce. 8.95

Paddy MeltQuarter pd. burger, Guinness onions and Swiss cheese on grilled marble rye. 8.95

Susie’s CheesesteakRoast beef, mushrooms, Guinness onions, marinara and cheese served on ciabatta bread. 8.50

Soup Du JourHomemade soup.cup 3.25 bowl 4.25

Soup and Salad ComboA house salad paired with a cup of our homemade soup. 5.95

Going To A Show!Take a look for our Proctor’s

friendly menu items. These menu items can be prepared quickly

to ensure your arrival for the show.

Fish & Chips

Homemade Chilicrock 4.25

On Christmas Eve1981, seventeen year old Claire Duggan made good on the threat she made to her fourteen year old sister Susan. With paint and brush in hand she painted “Susan is a pinhead” on

the wall at the rear of the Amtrack station’s parking lot in downtown Schenectady. Claire and Susan had always called each other “pinhead”. The playful insult remained on the wall, when it was even-tually painted over, the words, “Susan is still a pinhead” appeared. When they were erased, “Susan remains to be a pinhead” appeared. Claire takes credit only for the original graffiti. No one knows who returned the message to the wall each time. For over a decade, the words calling Susan is a pinhead remained. In 1996, as the city of Schenectady strove to revitalize, they painted the wall with a special anti graffiti paint and Susan’s name was eliminated. Although some called the message a Schenectady landmark and a classic part of Schenectady’s heritage, the city felt that graffiti, no matter what the history, might promote more undesirable graffiti, and so the

story might have ended.

But three years later, Jack and Dennis McDonald saw a building for sale at the corner of Liberty Street and North Broadway, just steps from the wall. For many years they had dreamed of creating an Irish pub and this

property had real potential. It had interesting history, and with much imagination, they began to plan how to make the dilapidated former print shop in to a special place in downtown Schenectady. They purchased a building and created a new Schenectady landmark, a revitalization of historic property, and return of the lo-cally famous reference to Susan being a pinhead. They called their new pub Pinhead Susan’s.

On June 29, 2000 Pinhead Susan’s opened and the public got to see the elegant transformation made by the McDonald brothers and their many family and friends. The antique walnut bar with it’s marble top and brass foot rails is the centerpiece of the main bar room. There are hardwood floors and oak panelled wall’s to provide a beautiful contrast to the rustic red brick wall with its graceful arches. The custom accent paint named Pinhead Red by the local paint store was matched to the wallpaper which was selected as close to

the style found on scraps of ancient paper uncovered during the renova-tion. Many large windows were installed to create an open, airy atmosphere

and antique style lighting added a final elegant touch. The building dates back to 1852 originally a shop for carriage making but sometime after the

Civil War in the early 1870’s it was converted to a hotel although not Irish but German. Charlie Wiencke’s Hotel Germania served good beer and excellent German food and was a popular spot for the young men from Union College. The building remained a hotel for most of its years, well into the 1960’s but was most recently a print shop. The McDonald brothers have returned to the tradition to serving good food and good beer from this location in Schenectady.

We hope you enjoy our Irish hospitality during your visit and will return again soon. As you lookaround at our little corner of history, take a moment to recall the many patrons of the past who have raised a

glass of good cheer in the same place.

restaurant Music Banquets

Schenectady Landmark Since 2000

38-40 BroadwaySchenectady, NY 12305-2902

Call ahead for takeout(518) 346-6431

www.pinheadsusan.com

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Served after 4pm All entrees served with vegetable of the day,

your choice of side and your choice of soup or salad

10oz Grilled New York Strip STeakCooked to your desired doneness 14.95

Sauteed onions & mushrooms, Jack Daniels glaze or bleu cheese dressing with crumbles.

Top your steak off with these additional toppings .99 ea

Chicken a la SusanGrilled chicken, topped with spinach,

roasted red peppers, and mozzarella cheese. Served with a garlic wine sauce. 13.95

Fresh Seafood FeatureWe scour the Boston Market

for the finest freshest catch. Market Priced

NY STrip STeak

Served with a pickle and choice of Irish Fries, French Fries, Waffle Fries, Macaroni Salad or Coleslaw

EXTRA BURGER TOPPINGS INCLUDE:

Cheese: American, Swiss, Cheddar, Mozzarella

Monterey-jack .99 each

Toppers:Sauteed Mushrooms, Guinness Onions,

Raw Onions, Onion Rings, BBQ Sauce, Bacon, Peppers and Onions. .75 each

Pinhead Burger1/2 pound Certified Black Angus ground beef cooked to your liking, topped with Russian, Swiss cheese, and cole slaw. 8.50

Jack’s Jumbo Burger1/2 pound of Certified Black Angus ground beef cooked to your liking, topped with lettuce and tomato. 7.95

Bacon Bleu Burger1/2 pound of Certified Black Angus ground beef cooked to your liking, topped withbleu cheese crumbles, bacon, lettuce, and tomato. 8.50

Guinness Burger1/2 pound of Certified Black Angus ground beef, Irish style with a hint of Guinness stout cooked to your liking, topped with Guinness onions and melted cheddar cheese. 8.50

Jack Daniels Burger1/2 pound of Certified Black Angus ground beef cooked to your liking, topped with a bourbon glaze, black and tan onion rings, lettuce and tomato. 8.50

Veggie BurgerA fire roasted veggie patty grilled and topped with lettuce, tomato, and raw onions. 7.25

We are no serving Locally Made Brick Oven Rolls on our hamburgers

Ultimate Nachos

Tri-colored tortilla chips topped with diced tomato, black olives, and

jalapeño peppers. Covered with melted Monterey-jack cheese.

Finished with a dollop of sour cream and guacamole on top to finish. 7.95

Add chicken 2.50

Mozzarella SticksCrispy beer battered sticks with a

melted mozzarella center. Served with melba or marinara sauce. 6.50

Buffalo Wings10 jumbo chicken wings in Mac’s famous mild,

hot, or golden honey BBQ sauce. Served with bleu cheese and celery. 8.25

Chicken QuesadillaGrilled chicken and Monterey-jack cheese melted

and folded between a large flour tortilla. Served with sour cream and salsa for dipping. 7.95

Fried RavioliCrispy cheese ravioli sprinkled with

Parmesan cheese. Served with marinara sauce. 7.25

Buffalo Chicken QuesadillaOur boneless buffalo tenderloins,

tomato, and Monterey-jack cheese melted and folded between a large flour tortilla.

Served with bleu cheese for dipping. 8.50

Onion RingsA basket of black and tan premium beer

battered onion rings served with a spicy sabi-ranch sauce for dipping. 6.95

Irish Nachos “Irish” crisps with our homemade chili, diced tomato ,and jalapeños. Topped with melted Monterey-jack cheese. 7.95 Add chicken for 2.50

Boneless Buffalo TenderloinsJuicy chicken tenderloins in Mac’s famous mild, hot, or golden honey BBQ sauce. Served with bleu cheese and celery. 7.95

Spinach-Artichoke Dip Our homemade hot and cheesy spinach & artichoke dip with a platter of tri-colored tortilla chips for dipping. 7.25

Loaded Waffle FriesCrunchy waffle cut fries loaded with Monterey-jack cheese and bacon crumbles. With sour cream or ranch for dipping. 7.50

Fried Green BeansBattered green beans with a thai chili sauce 6.95

Chicken StripsBreaded chicken strips served with honey mustard or BBQ sauce for dipping. 7.25

Irish Nachos

Ask About Our

Banquet Menu

Birthdays,

Bereavements,

Showers,

Communions,

Engagement etc.

No party is to small

Also avaiable for

business lunchoens

Artichoke Turkey MeltTurkey, cheddar, tomato, and spinach

artichoke dip on grilled sourdough. 7.95

Grilled Chicken Sandwich Juicy grilled chicken breast served on a grilled

ciabata roll with lettuce, tomato. 7.95

Pinhead MeltA Pinhead Susan favorite, thinly sliced corned

beef, coleslaw, Russian dressing and Swiss cheese on grilled marble rye. 8.25

Deli SandwichYour choice of cold cuts:

Corned Beef, Roast Beef, Turkey, or Tuna. Your choice of bread:

White, Marble Rye, Wheat or Sourdough. 6.95 add $.50 for lettuce and tomato

Buffalo WrapOur famous boneless buffalo tenderloins

wrapped in a flour tortilla with tomato, lettuce, shredded Monterey-jack cheese,

and bleu cheese dressing on the side. 8.25

Turkey Bacon Ranch WrapTurkey, bacon, ranch dressing,

shredded Monterey-jack cheese, lettuce, and tomato in a flour tortilla. 7.95

Tuscan Chicken WrapGrilled chicken, roasted red peppers,

lettuce, mozzarella cheese, and pesto mayo in a flour tortilla. 7.95

Chipotle Steak WrapTender sirloin steak strips,

Guinness onions, pepper, and shredded Monterey-jack cheese and chipotle aioli

wrapped in a flour tortilla 8.50

Irish ClubCorned beef, turkey, roast beef, bacon, lettuce, and tomato on toast with mayo. 8.50

Turkey ClubA triple decker of turkey, bacon, lettuce, and tomato on toast with mayo. 7.50

Cheeseburger ClubOur Certified Angus Cheeseburger on a triple decker tower with lettuce, tomato, and bacon. 8.95

T’s Turkey SandwichGrilled turkey, melted cheddar cheese, and bacon on a grilled ciabata roll dripping with melba sauce. 7.95

Tuna Melt Grilled tuna sandwich and American cheese, on your choice of bread. 7.50

Roastbeef MeltWarm roast beef sandwich with cheddar cheese, and Guinness onions on grilled sourdough. 7.50

ReubenA Pinhead Susan’s favorite corned beef or turkey, sauerkraut, swiss cheese, and russian dressing on grilled marble rye. 8.25

Bruschetta Chicken SandwichGrilled chicken in a mixture of diced tomatoes, onions, basil, and melted mozzarella cheese served on a grilled ciabata roll smeared with pesto mayo. 7.95

TRIPLE DECKERS

In order to serve you best, we suggest reservations be made for parties of 6 or more18% gratuity added to parties of 6 or more. Split plate charge 2.00

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