PINEAPPLE COCKTAILS ELYX-IR · Bud Light, Tsing Tsao, Kirin, Not Your Father’s Root Beer, Blue...
Transcript of PINEAPPLE COCKTAILS ELYX-IR · Bud Light, Tsing Tsao, Kirin, Not Your Father’s Root Beer, Blue...
L O C A L F R U I T N O N - A L C O H O L I C B L E N D S
WATERMAN’S APPRENTICE 8Hawaiian liliko‘i nectar, Oʻahu pineapple
local young coconut, cinnamon soda
COLD-PRESSED JUICES 12orange
Oʻahu Pineapple
apple
carrot
ginger
guava
KOMBUCHA 8“on draft” prized, magical
fermented tea-creation flavored by local fruit and herbs
local liliko‘i
pineapple ginger
B E E RDRAFT 8
Erdinger Hefeweizen
Shiro
Kilkenny
Carlsberg
Duvel
Honolulu Beerworks Sheltered Bay IPA
Sapporo
Honolulu Beerworks Pale Lager(Brew Master Geoffrey + Chef’s house brew)
Rogue Dead Guy Ale
12 OUNCE BOTTLED 8
Maui Brewing Company, Maui:Bikini Blonde or Coconut Porter
Bud Light, Tsing Tsao, Kirin, Not Your Father’s Root Beer, Blue Moon,
Heineken, Corona Light
22 OUNCE BOTTLED 18
Ballast Point: Sculpin IPA or Victory at Sea
Lanikai Brewery, Oʻahu:IPA or Porter
Chimay:Cinq Cents, Grand Reserve
or Red Ale
24 OUNCE BOTTLED
Baladin Brewery, Italy 26
NORA: notes of eastern aromas ginger and citrus fruit
ISAAC: yeast, citrus, coriander and peeled oranges
C O C K T A I L S 16
HA O KE KAI “On Tap”a house blend of Jamaican, Hawaiian & Demerara rums
hibiscus, Oʻahu pineapple, lime juice, ginger soda
SIESTA AT SEAtequila, guava nectar, lime juice, pink peppercorn
and grapefruit bitters, on the rocks
FISH HOUSE OLD FASHIONED Fish House aged rum blend, cola reduction
aromatic bitters
SOUTH PACIFICKõ Hana rum, lychee, grapefruit
lime tonic water, tall
CANOE KAMIKAZECoconut Beach whiskey, mint, lemon
falernum, served up
SUNSET SMASHgin, strawberries + thai basil, lemon, basil, honey, liliko‘i kombucha on the rocks “caipirinha style”
PHILADELPHIA FISH HOUSE PUNCH The house drink of a pre-Revolution social club called
the Schuylkill Fishing Company of PennsylvaniaFish House aged rum blend, cognac
peach eau de vie, lemon juice
FISH HOUSE BLOODY MARYvodka, aquavit, house made clamato
local pale lager, local pickles
G L A S S W I N EBUBBLES
Moet & Chandon “Dom Perignon”, Champagne, France 84
Louis Roederer, Champagne, France 19
Krug Grande Cuvee, Champagne, France 76
Ferrari Brut, Trento DOC, Trentino, Italy 23
Ruinart Rosé, Champagne, France 45
WHITES
Enza, Prosecco, Vento, Italy 16
Warwick, Sauvignon Blanc, Stellenbosch, South Africa 16
“R” Kabinett, Riesling, Pfalz, Germany 17
Cantina Andriano, Pinot Grigio, Alto Adige, Italy 16
Joseph Phelps, Chardonnay, Napa, California 18
Chalk Hill, Chardonnay, Sonoma, California 18
Iconoclast, Chardonnay 20
Hirsch, Grüner Veltliner, Kremstal, Austria 14
ROSE
Domaine By.Ott, Grenache, Cotes de Provence, France 16
REDS
Iconoclast, Cabernet, Napa Valley, California 20
Goose Ridge, Cabernet, Columbia Valley, Washington 18
Paso Creek, Merlot, Paso Robles, California 20
The Zin, Zinfandel, Napa Valley, California 13
Steelhead Vineyards, Pinot Noir, Sonoma Coast, California 17
Joseph Phelps, Pinot Noir, Sonoma Coast, California 18
Famiglia Bianchi, Malbec, Mendoza, Argentina 13
S N A C K SLOMI LOMI NACHOS 13
add shrimp, chicken, beef 9
GRILLED FISH TACOS 21cabbage salad, avocado, cilantro
ARUGULA SHRIMP FLATBREAD 18
LOBSTER SLIDERS 23 cabbage slaw, tomato chutney
THE FISH HOUSE BEEF BURGER 23pepper jack cheese, pickled jalapeño slaw, spicy aioli
P I N E A P P L E E LY X- I R 19
Absolute Elyx Vodka, Oʻahu pineapple hibiscus, pomegranate maraschino,
Champagne aromatic bitters