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Haystack Onion Rings $4

Calamari $7Fried crisp, with marinara or sweet chili sauce

Spinach Artichoke Dip $8with fresh bread

Mozzarella & Parmesan Martini $6

Coconut Shrimp $8Mango salsa

Green Bean Fries $6wasabi ranch

Fettuccine Alfredo $12Fresh cream, garlic, and parmesan

Portabella Mushroom Ravioli $14 Parmesan tomato cream

Butternut Squash Ravioli $14in a sage and walnut brown butter

Vegetable Stir Fry $11Fresh vegetables fi nished with a

Teriyaki glaze, over wild rice

Starters

VegetarianAll entrees are served with soup, salad bar and fresh bread.

Tables of 8 or more a 15% gratuity may be added to your bill. Consuming raw or undercooked foods may increase the risk of food borne illness.

Spring Rolls $6Seasoned pork, cabbage, bean sprouts, and

glass noodles. Wrapped in a fl aky shell, sweet and sour sauce

Chicken & Wild Mushroom Pasta $15Sautéed chicken breast, wild mushrooms,

asparagus tossed with pasta in asiago cheese sauce

Chicken Alfredo $15Sautéed chicken breast strips house made Alfredo sauce tossed with fettuccini pasta

Roast Duck $19Miso marinated, Cranberry Ginger compote

Chicken Marsala $14Sautéed chicken breast mushrooms, craisins

Marsala wine sauce, over pasta

Cashew Chicken $14Fresh vegetables, chicken breast, sesame

fi nished with teriyaki glaze, wild rice

Bruschetta Chicken $14Sautéed chicken breast, fresh tomatoes,basil, white wine butter, garlic, pasta

Pork Piccata $13sauteed with mushroom capers,

lemon, white wine sauce, potato choice

Rack of Lamb $21Red wine juniper berry demi –glace,

potato choice

Filet Mignon $25 petite $20Porcini dusted, wild mushroom ragout,

crispy onions, potato choice

Jaeger Schnitzel $14Hand breaded and pan-fried, mushroom

bacon demi-glace, potato choice

Ribs Full Rack $19 Half Rack $15Blackberry chipotle barbecue sauce

potato choice

Smothered Ribeye Steak $20Sautéed wild mushrooms and onions,

mozzarella cheese, potato choice

PoultryAll entrees are served with soup, salad bar and fresh bread.

Beef, Pork, LambAll entrees are served with soup, salad bar and fresh bread.

Tables of 8 or more a 15% gratuity may be added to your bill. Consuming raw or undercooked foods may increase the risk of food borne illness.

Blue Crab Ravioli $17Sherry mushroom cream sauce,

with sautéed shrimp

Walleye Pike $18beer battered, herb baked, or pan-friedwith chardonnay sauce, potato choice

Haddock Oscar $16Topped with crabmeat, asparagus, and

hollandaise sauce, potato choice

Sea Scallops $18Pan Seared, over wild rice, champagne sauce,

cranberry ginger compote

Bourbon Salmon $16Basted with bourbon and brown sugar glaze,

potato choice

Seafood Alfredo $18Shrimp and scallops, in our house made Alfredo

sauce tossed with fettuccini

Gulf Shrimp $15 choice of two $18 choice of three

Available beer bettered, coconut fried, lemon peppered or scampi style, Potato choice

Broasted Chicken $11pressure fried half chicken, potato choice

Teriyaki Chicken Breast $11Broiled with teriyaki glaze, over wild rice

Herb Crusted Cod $12herbed panko crust, potato choice

French Dip $8Sliced roast beef, Swiss cheese, fries

Pulled Pork $8roasted pork shoulder, Sweet Baby Rays, fries

Cheeseburger $7served with fries

SeafoodAll entrees are served with soup, salad bar and fresh bread.

Lighter Fare

Tables of 8 or more a 15% gratuity may be added to your bill. Consuming raw or undercooked foods may increase the risk of food borne illness.

Banquet Information

Planning a wedding, graduation party, rehearsal dinner, anniversary orbusiness meeting? Let the staff at Pine Hills Golf Course and Supper Club help you plan your next

event. The Many Trails Banquet Hall or the lower level ofthe Club House is the perfect spot to hold your event.

Pine Hills can accommodate functions for up to 300 guests.For more information please ask your server or contact us at 715-787-3778.

Pine Hills looks forward to helping you make your event a success.

Gift Cards Available. Ask your server to purchase one.

Friday Evenings

Fish FryBeer battered or baked with coleslaw

and choice of potato.....$10

All You Can Eat.....$15

Lake PerchPanko breaded and deep fried

with coleslaw and potato.....$13

Land and Sea Buffet $15

Saturday EveningsPrime Rib Buffet.....$19

SundayChampagne Brunch........$12

Weekly Features

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