Pillsbury
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Transcript of Pillsbury
![Page 1: Pillsbury](https://reader035.fdocuments.in/reader035/viewer/2022081717/5532754d550346c6058b45e0/html5/thumbnails/1.jpg)
Pillsbury: Customer Driven Reengineering
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Company
• Founded in 1869 as a flour milling firm in Minnesota.
• Operations soon extended into branded bakery goods products.
• Grand Metropolitan (GrandMet), a diversified UK-based consumer goods and retailing corporation , purchased The Pillsbury Company for $5.8 billion.
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Pillsbury Capabilities
• The Efficient Consumer Response (ECR) effort was a multi-industry project, involving food processors, manufacturers, distributors, wholesalers, brokers, and retailers.
• ECR's goals were to reduce costs and drive inventory levels down throughout the system, while simultaneously enhancing capabilities to meet the needs of diverse consumer market segments.
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Activity-Based Costing
• Launched an activity-based cost (ABC) initiative to examine the group's high cost structure.
• The traditional cost system in these plants had been reporting a constant labor and overhead cost per case across all the cake mixes produced in a plant.
• The ABC analysis indicated a more than 3:1 cost variation in the various cake mixes.
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Launching the Reengineering Program
• The proposal identified a process which would complement Pillsbury's existing strategic plan to achieve top quartile financial performance amongst its strategic peers.
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Reengineering: Phase I
Three core business processes that offered targets for improvement:• Customer Supply Chain• Brand Management• New Product Commercialization
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• The Customer Supply Chain since this process accounted for more than 85% of operating expenses.
• The Customer Supply Chain (CSC) was decomposed into three sub-processes:– Total Customer Development.– Fast Flow Demand Replenishment .– Value Based Sourcing and Supply.
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Total Customer Development
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Fast Flow Demand Replenishment
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Value Based Sourcing and Supply
The system encompassed:• 1200+ different material specifications (recently
reduced from more than1900)• 260 vendors (recently reduced from more than
400)• Complex recipes and ingredient specifications• Arm's-length, price-sensitive relationships with
vendors; virtually notechnology or information integration with vendors
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Reengineering: Phase II
• Launched in January 1994• Business case developed in Phase I was feasible
and realistic.• Re-engineering the customer supply chain
could provide upwards of $100 million in benefits.
• About half would come from working more closely with customers and other from managing Pillsbury's entire supply chain.
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• Other companies cut people first and then attempt to re-design their processes.
• Pillsbury will start will clean slate by understanding its existing process and then re-design.
• To achieve $300 million improvements, approach organization with open mind.