Pieralisi Division Centrifugal Separators DIVISION Separation … · The decanter technology is the...
Transcript of Pieralisi Division Centrifugal Separators DIVISION Separation … · The decanter technology is the...
WIDE CHOICE OF MODELS
Via Don Battistoni, 1 - 60035 JESI (AN) - Italy - Phone +39-0731-231.1 - Fax +39-0731-231.239www.pieralisi.com - [email protected]
D E D I C A T E D I N N O V A T O R S
GRUPPO
TECHNICAL FEATURES OF DECANTER CENTRIFUGES
ModelMotor power
[kW]RTV power
[kW]Total length
[mm]Total width
[mm]Total height
[mm]
MAIORPRESS 3 HS 18.5 4 2,977 1,200 1,457
MAIORPRESS 4 HS 22 4 3,277 1,200 1,457
JUMBOPRESS 3 HS 45 15 4,025 1,475 1,685
JUMBOPRESS 4 HS 45 15 4,435 1,475 1,685
MAMMOTHPRESS 3 55 26 5,050 1,920 1,970
FOOD AND BEVERAGE AREA
Advantages
Pieralisi
Self-cleaning centrifugal clarifiers with automatic discharge and centripetal pump for clarified liquid outlet.All parts in contact with product are in stainless steel.
PIERALISI CENTRIFUGAL VERTICAL SEPARATORS
DivisionSeparation
Solutions
DIV
ISIO
NDIV
ISIO
N
PIERALISI centrifugal vertical separators are ideally suited to separation of suspended particles from a liquid, they combine very high rotation speed, a unique design and special materials.
They generate a very high centrifugal force which, when used for decantation on thin layers, ensures a high quality product.
In oenology they are applied to clarify wine as the taste and stability depend on wine clarification.
Particularly, turbid young wines, which are difficult to be clarified by other methods, can be easily clarified with the centrifugal separator.
They can be used for wines or musts.
• They improve the product quality: they stabilize the color, avoid the development of volatile acidity and keep the organoleptic characteristics.
• An hydro hermetic device installed inside the bowl avoids contamina-tion of the treated liquid with the external environment eliminating possible oxidation or gas leaks.
• They improve filtration and reduce the cost of clarification without any additional additive.
• They are designed to fit in the CIP (cleaning in place) washing and sanitizing system, to ensure the absolute highest levels of hygiene.
• They enhance the product, increasing its value and facilitating marketing and export opportunities.
TECHNICAL FEATURES OF CENTRIFUGAL SEPARATORS
ModelMotor power
[kW]Total length
[mm]Total width
[mm]Total height
[mm]
FPC 6 WN01 11 1,300 900 1,400
FPC 12 WN01 15 1,600 1,200 1,400
FPC 18 WN01 22 1,700 1,300 1,700
FPC 24 WN01 30 1,800 1,400 1,900
Centrifugal Separators
D E D I C A T E D I N N O V A T O R S
GRUPPO
Pic
ture
s an
d te
chni
cal f
eatu
res
are
not
bind
ing.
The
com
pany
res
erve
s th
e ri
ght
to m
odify
the
feat
ures
of i
ts p
rodu
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with
out
notic
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Reg
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ater
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erve
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P
rint
ed b
y: T
ecno
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to (I
taly
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WINEPROCESS
The decanter technology is the physical process in which suspensions and emulsions (and combinations) are subject to the gravitational force: the process is carried out either using earth gravity or a centrifuge. Applying the gravitational force, the droplets and / or particles reach the decanting velocity and go straight to the bottom / walls of the tank / bowl of the centrifuge.
conical top-end of the vertical shaft.The processing liquid is fed into the centre of the bowl through the stationary feed pipe.Subsequently the inflow is accelerated by means of specially-designed accelerators, forced in the first instance to the periphery of the bowl, and then through the discs where multi-layer separation takes place.
The separated liquid(s) flow to the top of the bowl where they are discharged by overflow or by
centripetal pumps. The solids captured via the described settling process are collected at the periphery of the bowl, and then discharged intermittently.This discharge is activated by a hydraulic system located underneath the separation area.
In essence, the solids are discharged via openings at the periphery of the bowl which are opened and closed by the down-and upwards movement of either a sliding piston or bowl bottom.
Thousands of “g”s are produced in the bowl of the Disc Vertical Separator, the centrifugal force being the product of the high rotational speed and the large size of the bowl. The rotation is generated by an electric motor connected to the horizontal shaft by means of an elastic coupling or clutch.Thanks to the gear ratio produced by specially-designed gears, the movement is transferred to the vertical shaft. The bowl is assembled on the
HOW DOES IT WORK?
The decanter is fed with destemmed grapes, it is operating with continuous method and do not apply mechanical action on the solid part of the grape.
The decanter is a very flexible machine, which can be fed with any type of grape.
The level of the mass exhaustion
The Pieralisi Group,
leader in food and
solid-liquid
separation industry,
proposes a new
technology, unique
and innovative, for
the instant and
continuous
extraction of clean
musts directly
from destemmed
grapes.
of Separation
is excellent and the yield in must is constant in quantity and quality.
The decanter is versatile because it treats, as alternative to the destemmed grapes, the usual must lees and the clarification deposits offering therefore new economic advantages.
It is a modern and innovative machine, which limits the power consumption and does not create environmental problems.
It is compact and takes up little space, it is automatic and, at the same time, simple in operation, low maintenance and easy to clean.
MAIN FEATURES
DEPOSITS LINE
PIERALISI
DECANTER
PIERALISI
DECANTER
To clean must or wine produced by any type of press and get directly must or clean wine without lees.
It is used for all deposits: fermentation, racking, sulfur funds, etc.
Dehydrated lees
Concentrated lees
To Winery
To distillery or other use
To distillery or other use
Press MUST/WINE
FOND/DEPOSIT
Clean MUST/WINE
Clear MUST/WINE
The complete solution needfor every
The principles
PieralisiDecanters
For the separation and cleaning of must extracted with continuous method from the destemmed grapes.
MUSTS AND PRESS WINES LINED
IVIS
ION
To Winery
CLEAN MUST
RACKING MUST
WHITE AND ROSÉ WINE PROCESS
Grapes
DESTEMMER AND GRAPE MILL
S02 and/orPressurized Carbonic
PIERALISI HOMOGENIZER
PIERALISI
DECANTER
SIEVE
MARC
Press Must
Exhausted MARC
To Distillery
PRESS /“FINISHER”
Stems
The percentage yield depends on the grapes conditions (way of transport, damaged grapes, hail, dry, etc.) level of ripeness and processing requirements.
Grapes Process withPieralisi Integrated System
Clear must (76-85%)
Exhausted marc (10-19%)
Stems (5%)
MUST
PIERALISI
STRAINER
RED WINE PROCESS
DESTEMMER ANDGRAPE MILL
1st FERMENTATIONEXTRACTION COLOR (Thermo Flash)
PIERALISI HOMOGENIZER
PIERALISI
DECANTER CLEAR WINE
2nd FERMENTATION
To WineryThe percentage yield depends on the grapes conditions (way of transport, damaged grapes, hail, dry, etc.) level of ripeness and processing requirements.
Grapes Process with Pieralisi Integrated System
Clear must (72-78%)
Exhausted marc (17-23%)
Stems (5%)
MARC
PRESS / “FINISHER”
DRAWING OFF
SOLIDOS DÉCUVAGE
Press WINE ExhaustedMARC
To Distillery
Stems LSA + Nutrients + EnzymesGrapes
LIQUID DÉCUVAGE
Grapes
Musts
Deposits
wine process_eng_ORIG_2_09-2015.indd 2 07/09/2015 16:26:09
The decanter technology is the physical process in which suspensions and emulsions (and combinations) are subject to the gravitational force: the process is carried out either using earth gravity or a centrifuge. Applying the gravitational force, the droplets and / or particles reach the decanting velocity and go straight to the bottom / walls of the tank / bowl of the centrifuge.
conical top-end of the vertical shaft.The processing liquid is fed into the centre of the bowl through the stationary feed pipe.Subsequently the inflow is accelerated by means of specially-designed accelerators, forced in the first instance to the periphery of the bowl, and then through the discs where multi-layer separation takes place.
The separated liquid(s) flow to the top of the bowl where they are discharged by overflow or by
centripetal pumps. The solids captured via the described settling process are collected at the periphery of the bowl, and then discharged intermittently.This discharge is activated by a hydraulic system located underneath the separation area.
In essence, the solids are discharged via openings at the periphery of the bowl which are opened and closed by the down-and upwards movement of either a sliding piston or bowl bottom.
Thousands of “g”s are produced in the bowl of the Disc Vertical Separator, the centrifugal force being the product of the high rotational speed and the large size of the bowl. The rotation is generated by an electric motor connected to the horizontal shaft by means of an elastic coupling or clutch.Thanks to the gear ratio produced by specially-designed gears, the movement is transferred to the vertical shaft. The bowl is assembled on the
HOW DOES IT WORK?
The decanter is fed with destemmed grapes, it is operating with continuous method and do not apply mechanical action on the solid part of the grape.
The decanter is a very flexible machine, which can be fed with any type of grape.
The level of the mass exhaustion
The Pieralisi Group,
leader in food and
solid-liquid
separation industry,
proposes a new
technology, unique
and innovative, for
the instant and
continuous
extraction of clean
musts directly
from destemmed
grapes.
of Separation
is excellent and the yield in must is constant in quantity and quality.
The decanter is versatile because it treats, as alternative to the destemmed grapes, the usual must lees and the clarification deposits offering therefore new economic advantages.
It is a modern and innovative machine, which limits the power consumption and does not create environmental problems.
It is compact and takes up little space, it is automatic and, at the same time, simple in operation, low maintenance and easy to clean.
MAIN FEATURES
DEPOSITS LINE
PIERALISI
DECANTER
PIERALISI
DECANTER
To clean must or wine produced by any type of press and get directly must or clean wine without lees.
It is used for all deposits: fermentation, racking, sulfur funds, etc.
Dehydrated lees
Concentrated lees
To Winery
To distillery or other use
To distillery or other use
Press MUST/WINE
FOND/DEPOSIT
Clean MUST/WINE
Clear MUST/WINE
The complete solution needfor every
The principles
PieralisiDecanters
For the separation and cleaning of must extracted with continuous method from the destemmed grapes.
MUSTS AND PRESS WINES LINE
DIV
ISIO
N
To Winery
CLEAN MUST
RACKING MUST
WHITE AND ROSÉ WINE PROCESS
Grapes
DESTEMMER AND GRAPE MILL
S02 and/orPressurized Carbonic
PIERALISI HOMOGENIZER
PIERALISI
DECANTER
SIEVE
MARC
Press Must
Exhausted MARC
To Distillery
PRESS /“FINISHER”
Stems
The percentage yield depends on the grapes conditions (way of transport, damaged grapes, hail, dry, etc.) level of ripeness and processing requirements.
Grapes Process withPieralisi Integrated System
Clear must (76-85%)
Exhausted marc (10-19%)
Stems (5%)
MUST
PIERALISI
STRAINER
RED WINE PROCESS
DESTEMMER ANDGRAPE MILL
1st FERMENTATIONEXTRACTION COLOR (Thermo Flash)
PIERALISI HOMOGENIZER
PIERALISI
DECANTER CLEAR WINE
2nd FERMENTATION
To WineryThe percentage yield depends on the grapes conditions (way of transport, damaged grapes, hail, dry, etc.) level of ripeness and processing requirements.
Grapes Process with Pieralisi Integrated System
Clear must (72-78%)
Exhausted marc (17-23%)
Stems (5%)
MARC
PRESS / “FINISHER”
“DÉCUVAGE”
SOLID “DÉCUVAGE”
Press WINE ExhaustedMARC
To Distillery
Stems LSA + Nutrients + EnzymesGrapes
LIQUID “DÉCUVAGE”
Grapes
Musts
Deposits
wine process_eng_ORIG_2_10-2015.indd 2 02/10/2015 10:57:02
The decanter technology is the physical process in which suspensions and emulsions (and combinations) are subject to the gravitational force: the process is carried out either using earth gravity or a centrifuge. Applying the gravitational force, the droplets and / or particles reach the decanting velocity and go straight to the bottom / walls of the tank / bowl of the centrifuge.
conical top-end of the vertical shaft.The processing liquid is fed into the centre of the bowl through the stationary feed pipe.Subsequently the inflow is accelerated by means of specially-designed accelerators, forced in the first instance to the periphery of the bowl, and then through the discs where multi-layer separation takes place.
The separated liquid(s) flow to the top of the bowl where they are discharged by overflow or by
centripetal pumps. The solids captured via the described settling process are collected at the periphery of the bowl, and then discharged intermittently.This discharge is activated by a hydraulic system located underneath the separation area.
In essence, the solids are discharged via openings at the periphery of the bowl which are opened and closed by the down-and upwards movement of either a sliding piston or bowl bottom.
Thousands of “g”s are produced in the bowl of the Disc Vertical Separator, the centrifugal force being the product of the high rotational speed and the large size of the bowl. The rotation is generated by an electric motor connected to the horizontal shaft by means of an elastic coupling or clutch.Thanks to the gear ratio produced by specially-designed gears, the movement is transferred to the vertical shaft. The bowl is assembled on the
HOW DOES IT WORK?
The decanter is fed with destemmed grapes, it is operating with continuous method and do not apply mechanical action on the solid part of the grape.
The decanter is a very flexible machine, which can be fed with any type of grape.
The level of the mass exhaustion
The Pieralisi Group,
leader in food and
solid-liquid
separation industry,
proposes a new
technology, unique
and innovative, for
the instant and
continuous
extraction of clean
musts directly
from destemmed
grapes.
of Separation
is excellent and the yield in must is constant in quantity and quality.
The decanter is versatile because it treats, as alternative to the destemmed grapes, the usual must lees and the clarification deposits offering therefore new economic advantages.
It is a modern and innovative machine, which limits the power consumption and does not create environmental problems.
It is compact and takes up little space, it is automatic and, at the same time, simple in operation, low maintenance and easy to clean.
MAIN FEATURES
DEPOSITS LINE
PIERALISI
DECANTER
PIERALISI
DECANTER
To clean must or wine produced by any type of press and get directly must or clean wine without lees.
It is used for all deposits: fermentation, racking, sulfur funds, etc.
Dehydrated lees
Concentrated lees
To Winery
To distillery or other use
To distillery or other use
Press MUST/WINE
FOND/DEPOSIT
Clean MUST/WINE
Clear MUST/WINE
The complete solution needfor every
The principles
PieralisiDecanters
For the separation and cleaning of must extracted with continuous method from the destemmed grapes.
MUSTS AND PRESS WINES LINE
DIV
ISIO
N
To Winery
CLEAN MUST
RACKING MUST
WHITE AND ROSÉ WINE PROCESS
Grapes
DESTEMMER AND GRAPE MILL
S02 and/orPressurized Carbonic
PIERALISI HOMOGENIZER
PIERALISI
DECANTER
SIEVE
MARC
Press Must
Exhausted MARC
To Distillery
PRESS /“FINISHER”
Stems
The percentage yield depends on the grapes conditions (way of transport, damaged grapes, hail, dry, etc.) level of ripeness and processing requirements.
Grapes Process withPieralisi Integrated System
Clear must (76-85%)
Exhausted marc (10-19%)
Stems (5%)
MUST
PIERALISI
STRAINER
RED WINE PROCESS
DESTEMMER ANDGRAPE MILL
1st FERMENTATIONEXTRACTION COLOR (Thermo Flash)
PIERALISI HOMOGENIZER
PIERALISI
DECANTER CLEAR WINE
2nd FERMENTATION
To WineryThe percentage yield depends on the grapes conditions (way of transport, damaged grapes, hail, dry, etc.) level of ripeness and processing requirements.
Grapes Process with Pieralisi Integrated System
Clear must (72-78%)
Exhausted marc (17-23%)
Stems (5%)
MARC
PRESS / “FINISHER”
DRAWING OFF
SOLIDOS DÉCUVAGE
Press WINE ExhaustedMARC
To Distillery
Stems LSA + Nutrients + EnzymesGrapes
LIQUID DÉCUVAGE
Grapes
Musts
Deposits
wine process_eng_ORIG_2_09-2015.indd 2 07/09/2015 16:26:09
WIDE CHOICE OF MODELS
Via Don Battistoni, 1 - 60035 JESI (AN) - Italy - Phone +39-0731-231.1 - Fax +39-0731-231.239www.pieralisi.com - [email protected]
D E D I C A T E D I N N O V A T O R S
GRUPPO
TECHNICAL FEATURES OF DECANTER CENTRIFUGES
ModelMotor power
[kW]RTV power
[kW]Total length
[mm]Total width
[mm]Total height
[mm]
MAIORPRESS 3 HS 18.5 4 2,977 1,200 1,457
MAIORPRESS 4 HS 22 4 3,277 1,200 1,457
JUMBOPRESS 3 HS 37/45 15 4,025 1,475 1,685
JUMBOPRESS 4 HS 45 15 4,435 1,475 1,685
MAMMOTHPRESS 3 55 26 5,050 1,920 1,970
FOOD AND BEVERAGE AREA
Advantages
Pieralisi
Self-cleaning centrifugal clarifiers with automatic discharge and centripetal pump for clarified liquid outlet.All parts in contact with product are in stainless steel.
PIERALISI CENTRIFUGAL VERTICAL SEPARATORS
DivisionSeparation
Solutions
DIV
ISIO
NDIV
ISIO
N
PIERALISI centrifugal vertical separators are ideally suited to separation of suspended particles from a liquid, they combine very high rotation speed, a unique design and special materials.
They generate a very high centrifugal force which, when used for decantation on thin layers, ensures a high quality product.
In oenology they are applied to clarify wine as the taste and stability depend on wine clarification.
Particularly, turbid young wines, which are difficult to be clarified by other methods, can be easily clarified with the centrifugal separator.
They can be used for wines or musts.
They improve the product quality: they stabilize the color, avoid the development of volatile acidity and keep the organoleptic characteristics.
An hydro hermetic device installed inside the bowl avoids contamination of the treated liquid with the external environment eliminating possible oxidation or gas leaks.
They improve filtration and reduce the cost of clarification without any additional additive.
They are designed to fit in the CIP (cleaning in place) washing and sanitizing system, to ensure the absolute highest levels of hygiene.
They enhance the product, increasing its value and facilitating marketing and export opportunities.
TECHNICAL FEATURES OF CENTRIFUGAL SEPARATORS
ModelMotor power
[kW]Total length
[mm]Total width
[mm]Total height
[mm]
FPC 6 WN 01 11 1,300 900 1,400
FPC 12 WN 01 15 1,600 1,200 1,400
FPC 18 WN 01 22 1,700 1,300 1,700
FPC 24 WN 01 30 1,800 1,400 1,900
Centrifugal Separators
D E D I C A T E D I N N O V A T O R S
GRUPPO
Pic
ture
s an
d te
chni
cal f
eatu
res
are
not
bind
ing.
The
com
pany
res
erve
s th
e ri
ght
to m
odify
the
feat
ures
of i
ts p
rodu
cts
with
out
notic
e.
Reg
iste
red
trad
emar
ks. A
dver
tisin
g m
ater
ial ©
cop
yrig
ht. A
ll ri
ghts
res
erve
d.3
18
31
20
81
- 0
9/
15
- 1
00
P
rint
ed b
y: T
ecno
stam
pa -
Lore
to (I
taly
)
WINEPROCESS
wine process_eng_ORIG_2_09-2015.indd 1 07/09/2015 16:25:51
WIDE CHOICE OF MODELS
Via Don Battistoni, 1 - 60035 JESI (AN) - Italy - Phone +39-0731-231.1 - Fax +39-0731-231.239www.pieralisi.com - [email protected]
D E D I C A T E D I N N O V A T O R S
GRUPPO
TECHNICAL FEATURES OF DECANTER CENTRIFUGES
ModelMotor power
[kW]RTV power
[kW]Total length
[mm]Total width
[mm]Total height
[mm]
MAIORPRESS 3 HS 18.5 4 2,980 1,245 1,460
MAIORPRESS 4 HS 22 4 3,280 1,245 1,460
JUMBOPRESS 3 HS 37/45 15 3,900 1,580 1,720
JUMBOPRESS 4 HS 45 15 4,305 1,580 1,720
MAMMOTHPRESS 3 55 26 5,050 1,920 1,990
FOOD AND BEVERAGE AREA
Advantages
Pieralisi
Self-cleaning centrifugal clarifiers with automatic discharge and centripetal pump for clarified liquid outlet.All parts in contact with product are in stainless steel.
PIERALISI CENTRIFUGAL VERTICAL SEPARATORS
DivisionSeparation
Solutions
DIV
ISIO
NDIV
ISIO
N
PIERALISI centrifugal vertical separators are ideally suited to separation of suspended particles from a liquid, they combine very high rotation speed, a unique design and special materials.
They generate a very high centrifugal force which, when used for decantation on thin layers, ensures a high quality product.
In oenology they are applied to clarify wine as the taste and stability depend on wine clarification.
Particularly, turbid young wines, which are difficult to be clarified by other methods, can be easily clarified with the centrifugal separator.
They can be used for wines or musts.
They improve the product quality: they stabilize the color, avoid the development of volatile acidity and keep the organoleptic characteristics.
An hydro hermetic device installed inside the bowl avoids contamination of the treated liquid with the external environment eliminating possible oxidation or gas leaks.
They improve filtration and reduce the cost of clarification without any additional additive.
They are designed to fit in the CIP (cleaning in place) washing and sanitizing system, to ensure the absolute highest levels of hygiene.
They enhance the product, increasing its value and facilitating marketing and export opportunities.
TECHNICAL FEATURES OF CENTRIFUGAL SEPARATORS
ModelMotor power
[kW]Total length
[mm]Total width
[mm]Total height
[mm]
FPC 6 WN 01 11 1,300 900 1,400
FPC 12 WN 01 15 1,600 1,200 1,400
FPC 18 WN 01 22 1,700 1,300 1,700
FPC 24 WN 01 30 1,800 1,400 1,900
Centrifugal Separators
D E D I C A T E D I N N O V A T O R S
GRUPPO
Pic
ture
s an
d te
chni
cal f
eatu
res
are
not
bind
ing.
The
com
pany
res
erve
s th
e ri
ght
to m
odify
the
feat
ures
of i
ts p
rodu
cts
with
out
notic
e.
Reg
iste
red
trad
emar
ks. A
dver
tisin
g m
ater
ial ©
cop
yrig
ht. A
ll ri
ghts
res
erve
d.3
18
31
20
81
- 1
0/
15
- 1
00
P
rint
ed b
y: T
ecno
stam
pa -
Lore
to (I
taly
)
WINEPROCESS
wine process_eng_ORIG_2_10-2015.indd 1 02/10/2015 10:56:42