Picnics: Al fresco casual dining brings with the effortless convenience of portable food that you can eat cold. Food for picnics should preferably packed in convenient single serving containers or pre-portioned Ants on a log: Celery sticks with peanut butter and raisins. Or try a grown up version by replacing peanut butter with a filling of creamed bleu cheese and mayo.Mini Quiches with country ham, mushrooms and tomatoes.Deviled eggs, Scotch eggsFun to eat fruits like watermelon sliced into crescents , cubes of mango mixed with strawberry and pomegranate , also try chocolate dipped strawberries. Tired of soggy sandwiches - Try bagels stuffed with plain cream cheese or a host on interesting sandwich fillingsFlat breads like tortillas or soft lavash can be spread with mixtures (options below) and sliced crosswise to make pinwheel sandwiches tuna, mayo Ketchup and grated cheese with olives Black olive and bleu cheese Egg, mayo and Mustard Boiled chicken, bacon and sweetcorn in mayoHome bakes like cheddar and jalapeno scones, giant peanut butter cookies with gems, peanut butter blondies, millionaires shortbread , Brownies, banana bread Brownies and blondies can be baked in disposable foil baking tins.Single serving no bake cheesecake in attractive glass jars with a spoon tied on top of the lids. You can also try the no fuss oreo cake. In a food processor mix 19 whole (with the filling) Oreo cookies with 1 cup of milk, 1 tsp coffee and 3-4 tsp sugar. Mix in tsp plain Eno fruit salt and transfer to a microwave safe bowl. Microwave for 5 minutes. Cool for 30 minutes . Snap the lid on and youre good to go.