PHR Food & Beverage Division

RESTAURANT DIVISION

“Armed with the knowledge that we have the ability to create lifetime memories for our guests that stay in our resort properties, dine in our restaurants or buy our timeshares, our customers are trusting us with their most valuable commodity, their leisure time, and we would be doing a disservice to ourselves and our associates if we were to compromise our guest experience.”

Bruce Thompson, CEO GoldKey|PHR

Jumbo Bacon Wrapped ShrimpTempura Fried LobsterJumbo Lump Crab Tini

A SAMPLING OF OUR FRESH DAILY MENU

3001 Atlantic Avenue, Inside the Hilton Virginia Beach Oceanfront757.213.3473 | salaciavb.com

Filet Mignon12oz. Double Cut

USDA Prime20oz. Bone In New York Strip

Cowboy Steak21oz. Bone In Ribeye Steak

Lamb ChopsColorado Lamb Basted with

Fresh Garlic and Thyme

Wagyu Kobe Sirloin16oz. Cut of the World’s

Finest Beef

HIGH STANDARDS MEANS HIGH MARKS

Virginia’s only Four-Diamond steakhouse

vbvacationmarket.com | ocean 2011 47

salacia

Jumbo Bacon Wrapped ShrimpTempura Fried LobsterJumbo Lump Crab Tini


3001 Atlantic Avenue, Inside the Hilton Virginia Beach Oceanfront757.213.3473 | salaciavb.com

Filet Mignon12oz. Double Cut

USDA Prime20oz. Bone In New York Strip

Cowboy Steak21oz. Bone In Ribeye Steak

Lamb ChopsColorado Lamb Basted with

Fresh Garlic and Thyme

Wagyu Kobe Sirloin16oz. Cut of the World’s

Finest Beef

at Salacia, attention to detail not only comes from the kitchen, but in the dining

room too. Located in the Hilton Virginia Beach

oceanfront, the restaurant is the state’s only aaa Four Diamond steakhouse. and while seafood and other offerings are available, the focus is on steak.

Kevin Thompson, director of food and beverage at the Hilton, says Salacia’s chefs start with the finest aged prime beef, tender, with just the right amount of marbling and grill on an intensely hot fire using premium hardwoods: cherry, ash and maple. The steak is then cooked to the guest’s specifications, and is served by staff that must meet exacting criteria, complete extensive training at hiring, and continue their education in daily meetings.

“everything is very in-depth,” says Thompson. “We look for people who are dedicated and focused; our customers can expect very personal attention and to be taken care of.”

That includes daily meetings to go over reservations for the evening, and reviewing

notes on guests from previous visits or requests for the night. a favorite wine? a favorite dish? Birthday or anniversary? Thompson says all of that is recorded and acted upon.

So much so that Salacia has many regular customers – from across Hampton Roads and across the world, says Thompson.

“We are not a typical hotel restaurant, so whether you are a guest here or live here, you will enjoy your visit and see how we earn our high marks.”

Those not only include the aaa designation four years running, but also recognition from Wine Spectator magazine also for four years for Salacia’s outstanding wine list, and awards from local publications like Hampton Roads Magazine.

Located on the beach, stunning views from the upscale dining room and romantic outdoor verandah seating also gain praises

from guests and critics alike.

Salacia is inside the Hilton Virginia BeachOceanfront at 31st Street and Atlantic Avenue.Call 757-213-3473 or visit www.salaciavb.com

FRESH CATCH AT CATCHA commitment to quality and the environment.

vbvacationmarket.com | ocean 2011 49

catch 31

At Catch 31, located inside the Hilton Virginia Beach Oceanfront, the dining

room is a perfect reflection of the surf and sand just outside its doors (although there is also an expansive patio area for dining alfresco). The modernistic space features soaring ceilings, glistening azure blue tiles and floor-to-ceiling windows showcasing the beach, which create an upscale but com-fortable feel, bringing continuity with the outdoors. It also creates a feeling that seafood is king here, and indeed it is.

“We are serious about fresh fish and oysters,” says Chuck Sass, Vice President of food and beverage for Gold Key PHR, which owns and operates Catch 31. “The focus of our fresh seafood program and daily fresh menus has been a big hit. With trends lean-ing to more healthy dining, this is a natural.”

He notes this includes some eight or nine local oysters, like James River, Lynnhaven, Chincoteague and Sewansecott, as well as up to a dozen fresh fish – many from the Cheasapeake Bay region, like rockfish, tuna, mahi, flounder, tilefish, wahoo and cobia.

Sass says the fresh focus also equates to produce: seasonally as local items are avail-able, they are used at the restaurant.

“We are custodians of the sea,” says Kevin Thompson, director of food and beverage at the Hilton. “We’ve made a commitment to buy local and sustainable when we can, working with the Virginia Aquarium’s Sensible Seafood program to help us in making selections.”

Catch 31 is one of the charter members of the Sensible Seafood program, which looks at expert recommendations to consider the best choices for seafood that is abundant, well-managed and fished or farmed in environmentally-friendly ways. The Virginia Aquarium’s advisory panel works in tandem with the Monterey Bay Aquarium to evaluate best choices and good alternatives for seafood.

“Purchasing like this means we know the fish is fresher and better for the environ-

ment,” says Thompson. “It shows how pas-sionate we are about being the best seafood house around. We always try to get the freshest and the purest.”

Thompson says another way Catch 31 acts as a responsible corporate citizen is by partnering with Lynnhaven River Now, a group focused on restoring and protecting the nearby Lynnhaven River (home to the world-famous Lynnhaven oysters) and their efforts with the Army Corp of Engineers’ oyster reef restoration project.

“We serve up a lot of oysters at Catch 31,” says Thompson. “We save those oyster shells and they are sanitized and used to create reefs for oysters to grow.”

The project constructs new sanctu-ary oyster reefs in the Lynnhaven and seed oyster spats for growth. This strengthens the ecosystem and enhances commercial oyster production, which in turn means more tasty oysters for Catch 31’s customers and other restaurants to serve.

Look for seafood choices on an ever-changing blackboard that lists fresh catch and oysters; servers can give more details, including the best way to prepare and enjoy the offerings, depending on their variety.

Catch 31 is inside the Hilton Virginia Beach Oceanfront at 31st Street and Atlantic Avenue. Call 757-213-3474 or visit www.catch31.com

3001 Atlantic Avenue, Inside the Hilton Virginia Beach Oceanfront757.213.3474 | catch31.com

Raw Bar featuring Oysters, Alaskan King

Crab Legs, Peel & Eat ShrimpSignature Seafood Towers

Ahi Tuna PokeCrab Cakes

Steamed WholeMaine Lobsters


Fresh Fish Daily prepared Grilled, Bronzed or Broiled

Mahi MahiCod

TilapiaMako Shark

Scottish SalmonGrouperFlounder

FRESH CATCH AT CATCHA commitment to quality and the environment.

RAISING A GLASS TO HANDCRAFTED DRINKS

Mahi Mah’s features artisan beer, wine and cocktails to perfectly pair with culinary creations.

7th Street Stage Entertainment

mahi mah's

A surge in interest in quality, artisan food has transferred over to beverages, and

diners are all the better for it. “Beverage trends are currently right in

line with food trends and the result is won-derfully fresh and local refreshments,” says Eric Emerson, restaurant manager for Mahi Mah’s Seafood Restaurant & Sushi Saloon, an energetic Oceanfront eatery with a focus on fresh food and exciting beverage options.

“This means craft beer and local wine. It also means handcrafted drinks; the continu-ing trend in mixology is the use of the finest fresh ingredients for cocktails,” he notes.

Mah’s menu includes fresh, local James River oysters; fish from the Chesapeake Bay region prepared grilled, broiled, blackened or bronzed; crab cake dinners and other sea-food platters; and offerings of chicken, beef and pasta dishes. Emerson notes an exten-sive drink menu features something that pairs perfectly with the restaurant’s cuisine, or to enjoy sans food outdoors while enjoying live entertaiment.

“We take pride in offering our guests an experience that they can’t get at home with a beverage line up that embodies diversity, from unique handcrafted cocktails to local craft brews to a wine list composed of famil-iar favorites sprinkled with new discoveries,” he says.

Emerson adds Mah’s is an avid supporter of the Virginia craft beer industry and offers

a wide assortment: offerings from Beach Brewing Co. of Virginia Beach, St. George’s from Hampton, Legend from Richmond and Starr Hill (Dave Matthews’ brewery) from Charlottesville among them.

“These are some of the most incredible beers you have ever tasted,” he says.

Mahi Mah’s extensive wine program fea-tures more than 60 wines by the glass from an award-winning wine list recognized by Wine Spectator magazine. A wine flight pro-gram allows guests to sample a two-ounce pour of any of the wines by the glass, many of which are Virginia wines. He notes that the wine list features 18 Virginia wines from nine different wineries – one of the largest selec-tions at the Oceanfront.

The attention to detail also is found in cocktails at Mah’s: fresh ingredients com-bined with premium spirits are what make cocktails here special,” Emerson says.

“Whether it’s a classic like the Bacardi Mojito made with Bacardi Superior, a hint of mint in a mix of sugar and lime or a local favorite like the Mah’s Pineapple Orange Crush prepared with Skyy Pineapple Vodka and fresh squeezed fruits, you will always find handcrafted quality and unique diversity on our beverage menus.”

Mahi Mah’s is at Sixth Street and Atlantic Avenue. Call 757-437-8030 or visit www.mahimahs.com

SushiBoardwalk Shrimp

Bingo OystersTuna TowerCrab CakesMixed Grill

Longliner PlatterPrime Rib

Key Lime Pie


Dynamic Raw & Sushi Bar

Wine Spectator Awardof Excellence

Outdoor Patio with Live Entertainment 7 days a Week

Spectacular Oceanfront View

Look at the name and you see Mahi Mah’s Seafood Restaurant & Sushi Saloon; in addition to a lineup of fresh seafood and other dishes, Mah’s also serves up a wide assortment of sushi rolls for Pacific Rim palates.

“We use the freshest ingredients and have a lot of variety with our rolls,” says Eric Emerson, restaurant manager for Mahi Mah’s. “There are vegetable rolls, rolls with cooked seafood, rolls with raw seafood, sashimi, sushi salads – all prepared by sushi chef Dang Le.”

When finished with the rolls, it’s time to rock, notes Emerson; right outside the sushi bar is Mah’s entertainment patio, which offers terrace dining and bar service. He says that every night in season the Seventh Street stage features live entertainment, from local bands and recording artists. For our full summer entertainment schedule visit www.mahimahs.com.

ROCK AND ROLLSushi and live music combine for a great recipe at Mah’s

The beach’s only hand-rolled sushi

6th Street and Atlantic Avenue | 757.437.8030 | mahimahs.com ocean 2011 51

1601 Atlantic Avenue at the Boardwalk Inn | 757.213.7625 | rockfishvb.com

King Crab DipAlaskan King Crab, Spinach and a creamy Artichoke dip served

with grilled Pita Bread

2 of our signature handmade

with a fresh pineapple salsa

It’s All Too Much Broiled Seafood DinnerFresh Atlantic Sea Scallops,

Cake and fresh Atlantic Shrimp

Shrimp and Lobster PastaAtlantic Shrimp and Cold WaterLobster, sautéed in Fresh Garlic,

Ripened Tomatoes, Fresh Basil and Fresh Baby Spinach in a

Parmesan Cream Sauce served over Fettucini


BYOBM*

Build Your Own Bloody MaryBrunch is a great time to ease into the day, and brunch is made a little more special at Rockfish with a Bloody Mary bar where guests can make their own libation just as they like it.

“Sunday brunch is very popular, and everyone loves the Bloody Mary bar,” says Chuck Sass. Starting with a selection of vod-kas, folks can make their way to a lineup of fresh ingredients to add to the glass: there are a number of mixers, pickled veg-etables, four types of olives, dry seasonings and more to stir in.

“There are so many options, you can almost make a salad bar out of your drink,” Sass says.

Rockfish is on Sixteenth Street and Atlantic Avenue inside the Boardwalk Resort and Villas. Call 757-213-7625 or visit www.rockfishvb.com

There’s nothing like Rockfish on the oceanfront. Named for the locals’ favorite catch, Rockfish built its reputation on great seafood. But since we serve so many families, some of our younger guests will swear by our chicken fingers and burgers. Rockfish makes dining here really fun with non-stop music by the Beatles and one of the largest collections of Beatles memorabilia anywhere. Come for breakfast, lunch, dinner and Sunday brunch. Rockfish has it all.

Food by Rockfish. Entertainment by the Beatles. Table by the Sea.

16th Street & Atlantic Avenue At Boar dwalk Resort & Villas • 757. 213.7625

SGT. PEPPER,EAT YOUR HEART OUT

Meals and music mesh at

We take pride in offering our guests an experience that they can’t get at

home with a beverage line up that em-bodies diversity, from unique hand crafted Dining with the stars is easy at Rockfish Boardwalk Bar & Seagrill, located at The Boardwalk Resort and Villas; John, Paul, George and Ringo are there for lunch and dinner everyday.

In addition to a wide assortment of dishes – with an emphasis on seafood, including signature crabcakes – this Oceanfront eat-ery also houses one of the world’s largest collections of Beatles memorabilia.

“It’s really a museum inside the res-taurant,” says Chuck Sass, vice presi-dent of food and beverage for Gold Key

PHR, which owns and operates Rockfish. “Everywhere you turn, there are Beatles items on display, from signed guitars to posters to records to original contracts.” Items from other rock-and-roll groups ac-cent the display, too – and a giant 100-foot guitar on the ceiling is the finishing touch.

The atmosphere is fun and casual, Sass adds, and includes stunning views of the ocean through one of three dining pods and two patios; dine outside and enjoy with an evening of music and dancing at one of Virginia Beach’s Boardwalk concert stages.

“This is a great place for food and fun,” says Sass. “You can roll up on your bike in flip-flops, a tank top and shorts and feel comfortable.”




Backfin Crab Cake Dinner2 of our signature handmadeBackfin Crab Cakes servedwith a fresh pineapple salsa


Tilapia, a signature Backfin CrabCake and fresh Atlantic Shrimp.



Parmesan Cream Sauce served over Fettucini.


BYOBM*

Build Your Own Bloody Mary

Brunch is a great time to ease into the day, and brunch is made a little more special at Rockfish with a Bloody Mary bar where guests can make their own libation just as they like it.




rockfish




2 of our signature handmade

with a fresh pineapple salsa


Cake and fresh Atlantic Shrimp



Parmesan Cream Sauce served over Fettucini


BYOBM*

Build Your Own Bloody MaryBrunch is a great time to ease into the day, and brunch is made a little more special at Rockfish with a Bloody Mary bar where guests can make their own libation just as they like it.




ocean 2011 53

Dining with the stars is easy at Rockfish Boardwalk Bar & Seagrill, located at

The Boardwalk Resort and Villas; John, Paul, George and Ringo are there for lunch and dinner everyday.

In addition to a wide assortment of dishes — with an emphasis on seafood, including signature crabcakes — this oceanfront eatery also houses one of the world’s largest collections of Beatles memorabilia.

“It’s really a museum inside the restaurant,” says chuck Sass, vice president of food and beverage for Gold Key/PHR, which owns and operates Rockfish.

“everywhere you turn, there are Beatles items on display, from signed

guitars to posters to records to original contracts.” Items from other rock-and-roll groups accent the display, too – and a giant 100-foot guitar on the ceiling is the finishing touch.

The atmosphere is fun and casual, Sass adds, and includes stunning views of the ocean through one of three dining pods and two patios; dine outside and enjoy with an evening of music and dancing at one of Virginia Beach’s Boardwalk concert stages.

“This is a great place for food and fun,” says Sass. “You can roll up on your bike in flip-flops, a tank top and shorts and feel comfortable.”

This is no pie-in-the-sky story: incredible pizza can be found at Pi-zzeria, just

across the street from Ocean Beach Club.Energizing and eclectic, the restaurant

delivers with a large selection of hand-tossed traditional-style, California-style and low-carb-style pizzas, extensive selection of Italian fare, cold imbibe, including house-made red and white sangria.

The centerpiece in Pi-zzeria’s signature pies is a 1300-degree, rotating European brick stone oven, one of the area’s only.

“The oven cooks the pizzas on a rotat-ing stone slab and actually cooks the pies from the bottom and from the top with an infrared burner,” says Chuck Sass, vice pres-ident of food and beverage for Gold Key/ PHR, which owns and operates Pi-zzeria.

The great thing about that is the cook time – a piping hot pizza goes from oven to table in less than four minutes, versus 10 to 12.

“It cooks at a very high heat, so it makes the crust crisp and never soggy and the top-pings come out perfect, too,” says Sass.

And what toppings – classic toppings of pepperoni, sausage, meatballs and the like are augmented with specialty pizzas including Barbecued Chicken, Shrimp Scampi Parmesan, California Veggie, Greek and East Coast “Hawaiian Style” (with slow roasted barbecue pork, grilled pineapple, mozzarella and apple-smoked bacon.)

“The key here is fresh,” Sass adds. “Everything is made fresh daily; our tomato sauce, our crusts. The pasta is sautéed to order, too.” He says that attention also goes with other offerings, too – from soups and salads to focaccia, panninnisand hoagies.

“We are more than just good pizza.” Pi-zzeria takes reservations, but walk-

ins are welcome too at lunch, dinner or for drinks. The restaurant seats 100, and relax-ing on the patio outside café-style along Atlantic Avenue is highly recommended.

Pi-zzeria is at 34th Street and Atlantic Avenue Call 757-213-0600 or visit www.pi-zzeria.com

34th Street and Atlantic Avenue | 757.213.0600 | pi-zzeria.com

Hand Made Fresh Mozzarella SticksHand Breaded and served with Zesty Marinara Sauce

Italian Chopped SaladGrilled Chicken, Salami,

Wild Greens, Diced Tomatoes, Green Onions, Fresh Mozzarella Cheese, Black Olives and Banana

Peppers tossed in Mustard Balsamic Vinaigrette

Baked LasagnaGround Beef and Sweet Italian

Sausage blended and piled four layers high served over

Vodka Sauce

East Coast Hawaiian PiSlow Roasted Barbeque Pork,

pineapple, fresh Mozzarella Cheese and Apple Smoked Bacon

Chicken Bacon Ranch PiPepper Fried Chicken, Bacon,

Mozzarella Cheese and Ranch Dressing


MADE FROM SCRATCHStone oven cooking makes Pi-zzeria pizzas perfect.

ocean 2011 55

pi-zerria

This is no pie-in-the-sky story: incredible pizza can be found at Pi-zzeria, just

across the street from Ocean Beach Club.Energizing and eclectic, the restaurant

delivers with a large selection of hand-tossed traditional-style, California-style and low-carb-style pizzas, extensive selection of Italian fare, cold imbibe, including house-made red and white sangria.

The centerpiece in Pi-zzeria’s signature pies is a 1300-degree, rotating European brick stone oven, one of the area’s only.

“The oven cooks the pizzas on a rotat-ing stone slab and actually cooks the pies from the bottom and from the top with an infrared burner,” says Chuck Sass, vice pres-ident of food and beverage for Gold Key/ PHR, which owns and operates Pi-zzeria.

The great thing about that is the cook time – a piping hot pizza goes from oven to table in less than four minutes, versus 10 to 12.

“It cooks at a very high heat, so it makes the crust crisp and never soggy and the top-pings come out perfect, too,” says Sass.

And what toppings – classic toppings of pepperoni, sausage, meatballs and the like are augmented with specialty pizzas including Barbecued Chicken, Shrimp Scampi Parmesan, California Veggie, Greek and East Coast “Hawaiian Style” (with slow roasted barbecue pork, grilled pineapple, mozzarella and apple-smoked bacon.)

“The key here is fresh,” Sass adds. “Everything is made fresh daily; our tomato sauce, our crusts. The pasta is sautéed to order, too.” He says that attention also goes with other offerings, too – from soups and salads to focaccia, panninnisand hoagies.

“We are more than just good pizza.” Pi-zzeria takes reservations, but walk-

ins are welcome too at lunch, dinner or for drinks. The restaurant seats 100, and relax-ing on the patio outside café-style along Atlantic Avenue is highly recommended.

Pi-zzeria is at 34th Street and Atlantic Avenue Call 757-213-0600 or visit www.pi-zzeria.com

34th Street and Atlantic Avenue | 757.213.0600 | pi-zzeria.com

Hand Made Fresh Mozzarella SticksHand Breaded and served with Zesty Marinara Sauce

Italian Chopped SaladGrilled Chicken, Salami,

Wild Greens, Diced Tomatoes, Green Onions, Fresh Mozzarella Cheese, Black Olives and Banana

Peppers tossed in Mustard Balsamic Vinaigrette

Baked LasagnaGround Beef and Sweet Italian

Sausage blended and piled four layers high served over

Vodka Sauce

East Coast Hawaiian PiSlow Roasted Barbeque Pork,

pineapple, fresh Mozzarella Cheese and Apple Smoked Bacon

Chicken Bacon Ranch PiPepper Fried Chicken, Bacon,

Mozzarella Cheese and Ranch Dressing


Fortunately, you’re just steps away.WISH YOU WERE ON ISLAND TIME?

At Ocean Beach Club • 3400 Atlantic Avenue, Virginia Beach, Virginia • vboceanbeachclub.com

The warm, salty air and sound of the surf beckon you to Tortugas Café & Tiki Bar, your local island escape. Here you’ll find a laid back vibe that’s Virginia Beach’s best kept secret. While away your afternoon or enjoy your own sunset celebration. Indulge in delicious café fare and beautiful drinks accented with little umbrellas. Come join us! Make our island your island.

Sky Bar at the Hilton Virginia Beach Oceanfront soars 21 stories above the resort city. Along with the breathtaking

panorama, guests enjoy an open-air, sophisticated atmosphere and an unrivaled selection of beverages. Pulsating

music spun by top DJs. Cushy lounge beds and a very hip clientele. A limited number of memberships is available in

this very exclusive nightspot. Hit the website for information. Step up in the world.

31ocean.com/skybar • 757.213.3473

Sky BAr tAkeS nigHtlife in VirginiA BeACH tO A wHOle new leVel.

On tHe 21St flOOr Of tHe HiltOn.

Fri 3 DejaSat 4 Mink & CheefSun 5 Bigger DreamFri 10 Rockstar ParkingSat 11 Christopher JaySun 12 Vinyl HeadlightsFri 17 Ben Phelps Project

Sat 18 Michael Clark BandSun 19 Right On BandMon 20 DinoTues 21 Snackbar JonesWed 22 Borderline CrazyThurs 23 The JanitorsFri 24 Dynamohum

Sat 25 Exploding SunSun 26 The Offi ce BandMon 27 Mike Proffi t DuoTues 28 Cheap ThrillsWed 29 Gridlock 64Thurs 30 The TFC Band

MAHPALOOZA KICK OFF WEEKENDFri 13 Right On BandSat 14 Rich Whiskey - 3PM Sat 14 Monkey Booty - 4:30PMSat 14 The Deloreans - 6PM

Sat 14 Rockstar Parking - 8PMSat 14 Strictly Business - 9:30PMSun 15 Borderline CrazyFri 20 Spin CitySat 21 Tidewater Drive

Sun 22 Snackbar JonesFri 27 Island BoySat 28 BLACKWHITEBLUESun 29 Butter

June

JulyFri 1 ElementSat 2 Strictly BizznessSun 3 ButterMon 4 Just Cuz DuoTues 5 Power PlayWed 6 Monkey BootyThurs 7 The DeloreansFri 8 Cheap ThrillsSat 9 American HoneySun 10 Gridlock 64Mon 11 Jacob Vanko

Tues 12 Rich WhiskeyWed 13 Vinyl HeadlightsThurs 14 Coastal Motion Fri 15 DynamohumSat 16 Thinking Cap TrioSun 17 River BoyzMon 18 DinoTues 19 El KabongWed 20 Wait til FridayThurs 21 Fine Swiss CheeseFri 22 Carbon Jam

Sat 23 Mink & CheefSun 24 The JanitorsMon 25 Mike Proffi t DuoTues 26 Cheap ThrillsWed 27 DejaThurs 28 Tidewater DriveFri 29 Rockstar ParkingSat 30 Julius Pittman RevivalSun 31 The Offi ce Band

AugustMon 1 Jack BeckerTues 2 Fine Swiss CheeseWed 3 Chasing ShadowsThurs 4 TFC BandFri 5 The River BoyzSat 6 Carbon JamSun 7 Hey Hey HooliganMon 8 Just Cuz DuoTues 9 Power PlayWed 10 The JanitorsThurs 11 Coastal Motion

Fri 12 DynamohumSat 13 El KabongSun 14 ButterMon 15 Brandon Peter DuoTues 16 Rich WhiskeyWed 17 Right On BandThurs 18 Fine Swiss CheeseFri 19 Wait til FridaySat 20 Rockstar ParkingSun 21 Island BoyMon 22 Dino

Tues 23 Cheap ThrillsWed 24 Borderline CrazyThurs 25 Gridlock 64Fri 26 Exploding SunSat 27 Strictly BizznessSun 28 Snackbar JonesMon 29 Mike Proffi t DuoTues 30 The JanitorsWed 31 The Offi ce

SeptemberThurs 1 TFC BandFri 2 Spin CitySat 3 Lead 86Sun 4 Vinyl HeadlightsMon 5 Dino

Fri 9 Gridlock 64Sat 10 Christopher JaySun 11 Monkey Booty Fri 16 ExcessSat 17 Michael Clark Band

Sun 18 The Offi ceFri 23 Cheap ThrillsSat 24 Exploding SunSun 25 ButterFri 30 Dynamohum

May Live Entertainment All Summer Long • 7th Street Stage

Show Times:6-10 pm

Mon-Thurs

7-11 pmFri/Sat

5-9 pmSunday

*Band lineups subject to change please visit mahimahs.com for complete entertainment schedule

Hit the party deck at

Mahi Mah’s! Where the

buckets come filled to the

brim, the stage is booked daily

with local bands like Butter

and Right On Band.

And the excitement

continues from late afternoon

till night. It’s an all-out party

at the beach where you can

eat, drink, and party

all summer long.

2011 Entertainment • 31st Street Stage

June

JulyFri 1 Plastic EddySat 2 Day: Doug Dunn & Steel RiverSat 2 Night:Charles DardenSun 3 Day: Caribbean SteelSun3 Night:The ShowmenMon 4 Who’s Bad Michael Jackson TributeTues 5 Rockstar ParkingWed 6 Tidewater DriveThurs 7 The DeloreansFri 8 Cheap ThrillsSat 9 Day: The StingraysSat9 Night: Against All OddsSun 10 Day: Mystic FireSun 10 Night: Coolin Out

Mon 11 Hey Hey HooliganTues 12 Gin BlossomsWed 13 HotcakesThurs 14 Classical Series VSOFri 15 Quick FixxSat 16 Day:Jimmy Jones TrioSat 16 Night: SkyLarkSun 17 Day:Carribean SteelSun 17 Night:The RhondelsMon 18 Borderline CrazyTues 19 Ben Phelps ProjectWed 20 Right On BandThurs 21 ButterFri 22 New Direction

Sat 23 Day:Against All OddsSat 23 Night:Rythym KingsSun 24 Day:One Love Steel BandSun 24 Night:Kustom MadeMon 25 Monkey BootyTues 26 Brandon Peter DuoWed 27 Classical Series- Tidewater WindsThurs 28 Element JamsFri 29 DynamohumSat 30 Day:South Beach BumsSat 30 Night:The Blue MileSun 31 Day:Carribean SteelSun 31 Night:Island Boy

Wed 1 ExcessThurs 2 Rich WhiskeyFri 3 HotcakesSat 4 Day:The DudesSat 4 Night: SkyLarkSun 5 Day: One Love Steel BandSun 5 Night: Power PlayMon 6 Snackbar JonesTues 7 Kevin Kelley/Sherri LinnWed 8 Monkey BootyFri 10 Cheap Thrills

Sat 11 Day: South Beach BumsSat 11 Night: Laranah Phipps Jazz EnsembleSun 12 Day: Tropical SteelSun 12 Night:The ShowmenMon 13 ElementTues 14 Little River BandWed 15 HotcakesThurs 16 Classical Series VSOFri 17 Island BoySat 18 Day:James DeansSat 18 Night: Against All Odds

Sun 19 Day:Caribbean SteelSun 19 Night: The RhondelsMon 20 Monkey BootyTues 21 Thinking Cap TrioWed 22 ButterThurs 23 Lead 86Mon 27 Catching ShadowsTues 28 Brandon Peter DuoWed 29 Kustom MadeThurs 30 Carbon Leaf & Will Hoge

Sun 1 Virginia Blastoff FestivalMon 2 Borderline CrazyTues 3 Thinking Cap TrioWed 4 Power PlayFri 6 ExcessSat 7 Day: HM JohnsonSat 7 Night: Laranah Phipps Jazz EnsembleSun 8 Day: Tropical SteelSun 8 Night: TFC BandMon 9 Monkey BootyWed 11 Hotcakes

Thurs 12 Cheap ThrillsFri 13 ElementSat 14 Night: Against All OddsSun 15 Day: Caribbean SteelSun 15 Night:The RhondelsMon 16 Ben Phelps ProjectTues 17 Brandon Peter DuoWed 18 The DeloreansThurs 19 Lead 86Fri 20 Plastic EddySat 21 Day: Jimmy Jones Trio

Sat 21 Night: Charles Darden Sun 22 Day: Tropical SteelSun 22 Night:FABMon 23 Wait Til FridayTues 24 Rockstar ParkingWed 25 SavannahThurs 26 Julius Pittman Revival Mon 30 The River BoyzTue 31 Element Jams

September

Thurs 1 Plastic EddyMon 5 The River BoyzTues 6 Element JamsWed 7 ButterThurs 8 Ben Phelps ProjectFri 9 Cheap ThrillsMon 12 Vinyl HeadlightsTues 13 Steel MagnoliasWed 14 Borderline CrazyThurs 15 Rich Whiskey

Fri 16 DynamohumSat 17 Day:Jimmy Jones TrioSat 17 Night:Charles DardenSun 18 Day:Carribean SteelSun 18 Night:TFC BandMon 19 Element Tues 20 Rockstar Parking DuoWed 21 Virginia Symphony Orchestra Thurs 22 Lead 86Fri 23 Hotcakes

Sat 24 Day: Phoebus RioSat 24 Night:Against All OddsSun 25 Day:Tropical Steel BandSun 25 Night:SavannahMon 26 Monkey BootyTues 27 Brandon Peter DuoWed 28 HotcakesThurs 29 The Offi ce BandFri 30 Power Play

AugustMon 1 Ben Phelps ProjectTues 2 Rockstar ParkingWed 3 ButterThurs 4 Exploding SunFri 5 Cheap ThrillsSat 6 Day:The DudesSat 6 Night:Charles DardenSun 7 Day:One Love Steel BandSun 7 Night:SavannahMon 8 The Offi ceTues 9 Plastic EddyWed 10 HotcakesThurs 11 Virginia Symphony Orchestra

Fri 12 10 SpotSat 13 Day: Zig ZagSat 13 Night:The Next MeasureSun 14 Day:Tropical SteelSun 14 Night:Coolin OutMon 15 Snackbar JonesTues 16 Rich WhiskeyWed 17 Right On BandThurs 18 Lead 86Fri 19 Bigger DreamSat 20 Day: Coastal MotionSat 20 Night:Michael Clark BandSun 21 Day:Caribbean Steel Band

Sun 21 Night: FABMon 22 Vinyl HeadlightsTues 23 Kevin Kelley / Sherri LinnWed 24 Symphonicity (No Rain Date)Thurs 25 Element JamsFri 26 DejaSat 27 Day:Mystic FireSat 27 Night:SkyLarkSun 28 Day:Tropical Steel BandSun 28 Night:SlapwaterMon 29 Monkey BootyTues 30 Brandon Peter DuoWeds 31 Mystic Soul Bubbas

*Band lineups subject to change please visit Catch31.com for complete entertainment schedule

May

Show Times:6-10 pm

Mon-Thurs

7-11 pmFri/Sat/Sun

and12-4pmSat/Sun

We’re Serving Up Great Entertainment

Every Night This Summer

For concert schedule go to 31ocean.com

The hottest local bands, 7 nights a week, right by the Ocean.

31ST STREET STAGE AT CATCH 31

At the Hilton Virginia Beach Oceanfront, 3001 Atlantic Ave.

Catch 31 is the place to see and be seen at the Virginia Beach Oceanfront. Featuring live music throughout the summer, the area’s most extensive raw bar and largest variety of fresh fish, an open-air exhibition kitchen and amazing views of the Atlantic Ocean from the incredibly cozy outdoor fire pits, Catch 31 is the ultimate year round destination for the stylish, hip and high energy crowd.

When perfection is paramount, Salacia offers culinary delights and extraordinary service in an intimate and luxurious environment. As Virginia’s only AAA 4-Diamond Steakhouse and Recipient of the Wine Spectator Award of Excellence, Salacia offers an oceanfront dining experience unrivaled by any other.

Fun, comfortable and casual, Mahi Mah’s is an oceanfront classic, and a local’s favorite since 1994. With an incredible view of the Atlantic Ocean, popular culinary specials, a full service sushi bar and live nightly entertainment on one of two outdoor patios throughout the summer, Mah’s really is the perfect neighborhood bistro for friends and the entire family to catch up, enjoy great food and have fun together.

Casual, fun and unique, Rockfish offers simply prepared fresh seafood for the entire family. Featuring an extensive collection of Beatles memorabilia, an outdoor patio, and a rocking Sunday brunch, Rockfish is a favorite spot on the Virginia Beach boardwalk.

Innovative and delicious, Pi-zzeria caters to the entire family. With classic and specialty hand-tossed pizzas made in the areas only rotating brick-stone oven, an extensive selection of Italian fare and homemade red and white Sangria, Pi-zzeria’s offerings cater to those that appreciate high-quality food in a casual, fun and comfortable environment.

Sky Bar takes nightlife to a whole new level. Soaring 21 stories above the Virginia Beach oceanfront atop the Hilton, this members-only exclusive retreat ensures guests can relax in a sophisticated, open-air atmosphere while enjoying breathtaking rooftop ocean views, live DJ’s, incredible hand-crafted cocktails, and mingling at fantastic themed parties like our signature Full Moon Parties. Trust us, it’s not lonely at the top!

For more information on your future career with Professional Hospitality Resources, Inc., contact the GoldKey|PHR Career Center: 757-213-4345 or [email protected]

PHR Food & Beverage Division

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