PHILADELPHIA MODERN RENAISSANCE CITY · 2020-03-20 · 6 Condesa - $$ 1830 Ludlow Street 1801...

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2019 DISCOVERPHL.COM OLD CITY/HISTORIC DISTRICT/WATERFRONT Designed by: Convention Services PHILADELPHIA CONVENTION AND VISITORS BUREAU PHILADELPHIA MODERN RENAISSANCE CITY RESTAURANT SPECS

Transcript of PHILADELPHIA MODERN RENAISSANCE CITY · 2020-03-20 · 6 Condesa - $$ 1830 Ludlow Street 1801...

Page 1: PHILADELPHIA MODERN RENAISSANCE CITY · 2020-03-20 · 6 Condesa - $$ 1830 Ludlow Street 1801 Chestnut Street, 267-930-5600 D, LN Cuisine: Mexican A contemporary eatery named after

2019

DISCOVERPHL.COM

OLD CITY/HISTORIC DISTRICT/WATERFRONT

Designed by: Convention Services

PHILADELPHIA CONVENTION AND VISITORS BUREAU

PHILADELPHIA MODERN RENAISSANCE CITY

RESTAURANT SPECS

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Alma de Cuba

Amada

Barclay Prime - Rittenhouse Square District

Brü

Buddakan

Butcher and Singer

The Capital Grille

City Tavern

The Continental Mid-town

Cuba Libre Restaurant and Rum Bar

The Dandelion

Davio’s Northern Italian Steakhouse

Del Frisco’s Double Eagle Steakhouse

Distrito

Double Knot

El Vez

Estia Restaurant

Fette Sau

Field House

FOND

Fork and Fork: etc.

Friday, Saturday, Sunday

Giuseppe & Sons

Hard Rock Café

Harp & Crown

Hungry Pigeon

Jones Restaurant

Lacroix 210

LAUREL

Maggiano’s Little Italy

McCormick & Schmick’s Seafood Restaurant

Mission Taqueria

Morimoto

Moshulu

The Olde Bar

Oyster House

Parc Restaurant - Rittenhouse Square District

POD

Porta

The Prime Rib

Pub & Kitchen – Graduate Hopsital $$

Ristorante Panorama (Penn’s View Hotel)

R2L

Sampan

Smokin’ Betty’s

Square 1682

Suraya

Talula’s Garden

Tradesman’s

Tinto

U-bahn

Vedge

Vernick Food & Drink

Vetri Cucina

XIX | Hyatt at The Bellevue

Yards Brewing Company

Zahav

$: up to $10 $$: $11 to $20 $$$: $21 to $30 $$$$: $31 & up

B: Breakfast L: Lunch D: Dinner LN: Late Night

SB: Sunday Brunch : Handicap Accessible #/#: seated/reception

SQUARE DISTRICT

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Alma de Cuba - Rittenhouse Square District

1623 Walnut Street

215-988-1799

almadecubarestaurant.com D, LN,

Contact: Marjorie DiGiulio | Phone: 267-886-1401 | Email: [email protected]

Cuisine: Cuban | Private Dining/Capacity: 170 (Tobacco: 35 | Balcony: 13)

A cutting edge restaurant, bar and lounge, brings a taste of the forbidden

fruit to Philadelphia. Exposed brick walls and vintage photos create a

high-energy atmosphere that pulsates with festive Latin rhythms.

Alpen Rose – Midtown Village $$$

116 South 13th Street

215-600-0709

www.alpenrosephl.com D, only

Contact: Beth Koenig | Phone: 215-600-0709 | Email: [email protected]

Cuisine: Steak House

Alphen Rose is a classic steakhouse, with dark wood paneling, plush

seats, chandeliers, candles, and old photos and books on display along the

wall.

Amada - Historic District/ Old City Waterfront

217-219 Chestnut Street

(215) 625-2450

www.amadarestaurant.com

Contact: Judy Moore | Phone: 267-284-7979 | Email: [email protected]

Cuisine: Spanish | Private Dining/Capacity: 65 (Lounge: 30/40 | Lounge: 25)

Old City tapas restaurant, Amada, offers an impressive menu of inspired

creations, giving guests the opportunity to mix and share multiple dishes

or indulge in a full meal. Not to miss are the paella, red wine and white

sangria or the selection of more than 60 tapas.

Bank & Bourbon - $$$

1200 Market Street

215-231-7300

http://bankandbourbon.com

B, L, D

Contact: Email: Call 215-231-7346 or email

[email protected] for private dining

Cuisine: American

Sit back, relax and enjoy a menu of creative twists on classic American

dishes paired with house aged liquors and cocktails created by Bank &

Bourbons innovative barrel-aging program. Located on the ground floor

of the historic Philadelphia Savings Fund Society building and now

Loews Philadelphia Hotel, Bank and Bourbon continues to be a popular

destination for fine dining.

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Barbuzzo - Washington Square/Midtown Village District

110 South 13th Street

215-546-9300

www.barbuzzo.com L, D, LN

Cuisine: Mediterranean | Private Dining/Capacity: N/A

You’d get “fresher” produce only “in the middle of a farmer’s field” gush

fans of Marcie Turney and Valerie Safran’s Med “gem” in Washington

Square West, offering “beautiful” fare featuring “locally cultivated

ingredients” and “knowledgeable” service; you’ll “eat sardines and feel

like one too” in the “cramped” space, but for most, it’s “well worth it”,

especially the budino dessert, which is “so good it should be illegal.”

Barclay Prime - Rittenhouse Square District

237 South 18th Street

215-732-7560

barclayprime.com D, LN,

Contact: Diane Farina | Phone: 267-238-3650 | Email: [email protected]

Cuisine: Steakhouse | Private Dining/ Capacity: 40

A sexy revamp of the staid chophouse, this luxury boutique steakhouse is

the ultimate 21st century steakhouse. Kobe beef sliders, rib-eye steaks

and butter poached lobster are among the specialties to be enjoyed in the

modern library-like atmosphere.

Brickwall Tavern

1213 Sansom Street

215-309-3406

www.brickwalltavern.com/Philadelphia

L, D, LN

Contact: Caroline Gutshall | Phone: 267-534-2135 | Email:

[email protected]

Cuisine: American

Brickwall started as a simple idea to create a place to eat a really good

hamburger and drink a really good beer and feel comfortable doing it.

The space features multiple bars, roomy red vinyl banquettes,

shuffleboard tables, and just enough TVs to keep our legion of sports fans

satisfied.

Brü – Midtown Village $$

1316 Chesnut Street

215-800-1079

www.bruphilly.com

Contact: Hank Henson |Phone: 215-800-1079 |Email: [email protected]

Cuisine: German

Brü Crafts and Wurst is a fun and rustic-chic alehouse serving 39 drafts

of German and American beer as well as authentic German inspired

cuisine.

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Buddakan - Rittenhouse Square District

325 Chestnut Street

(215) 574-9440

www.buddakan.com

Contact: Diane Farina | Phone: 267-238-3650 | Email: [email protected]

Cuisine: Pan Asian/Global | Private Dining/Capacity: (Mezzanine: 55)

A premier Steven Starr restaurant featuring modern Asian cuisine. The

Communal Table and the Mezzanine levels are prime for providing a

unique experience for clients.

Butcher and Singer - Rittenhouse Square District

1500 Walnut Street

215-732-4444

butcherandsinger.com L, D,

Contact: Diane Farina | Phone: 267-238-3650 | Email: [email protected]

Cuisine: Steakhouse | Private Dining/Capacity:

A homage to 1940's Hollywood, low lights and dark woods give this

restaurant the feel of a bygone era. The menu includes perfectly charred

steaks and chops, coldwater lobster and iconic entrees like lobster

thermidor. Paired with a perfect Manhattan and personalized service and

you are sure to feel like a celebrity.

The Capital Grille - Washington Square/Midtown Village District

1338 Chestnut Street

215-545-9588

thecapitalgrille.com L, D, LN,

Contact: Ryan Walker |Phone: 215-545-9588 |Email: [email protected]

Cuisine: Steakhouse | Private Dining/Capacity: 64

The Capital Grille hosts an impressive menu of nationally renowned dry

aged steaks and the freshest of seafood to ignite your culinary

imagination.

City Tavern - Historic District/ Old City Waterfront

138 South 2nd Street

215-413-1443

citytavern.com L, D,

Contact: Seth Nix | Phone: 215-431-1443 | Email: [email protected]

Cuisine: American | Private Dining/Capacity: 300

The first unofficial "White House," Chef Walter Staib's City Tavern has

boasted the finest celebrations since 1773. Sample turkey pot pie paired

with ales of the revolution made from George Washington & Benjamin

Franklin's recipes, all served by costumed wait staff.

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Condesa - $$

1830 Ludlow Street

267-930-5600

www.condesaphilly.com D, LN

Cuisine: Mexican

A contemporary eatery named after the vibrant community in Mexico

City, Condesa honors the long-standing traditions, techniques and flavors

of the seven regions of Mexico, while also incorporating seasonal

ingredients grown and sourced from the neighboring areas of

Philadelphia.

Continental Restaurant & Martini Bar - Historic District/ Old City

Waterfront

138 Market Street

(215) 923-6069

www.continentalmartinibar.com L, D, LN, SB,

Contact: Abby Niznik | Phone: 267-238-3649 | [email protected]

Cuisine: Pan Asian/Global | Private Dining/Capacity: 25-120

This stainless steel 60's-style diner offers an exciting menu of global tapas,

including crab pad Thai and lobster mashed potatoes. Famed for its

sensational cocktails, the extensive bar features a wide variety of libations

and over 15 types of martinis. Open for lunch, weekend brunch, dinner

and late night.

The Continental Mid-town - Rittenhouse Square District

1801 Chestnut Street,

215-567-1800

www.continentalmidtown.com

L, D, LN, SB,

Contact: Kerri Sitrin | Phone: 267-238-3651 | [email protected]

Cuisine: American | Private Dining/Capacity: 160 (Semi-private upstairs: 45)

An urban oasis for you and your guests, Continental Mid-town offers a

playful reprieve from the expected. Enjoy mouth-watering global tapas

and creative specialty cocktails in this dramatic space which features a 2-

story atrium, whimsical lounge and outdoor rooftop patio.

Cuba Libre Restaurant and Rum Bar - Historic District/Waterfront Old City

10 S. 2nd Street

(215) 627-0666

www.cubalibrerestaurant.com

Contact: Timothy Rissel | Phone: 215-627-0666 | Email: [email protected]

Cuisine: Cuban | Private Dining/Capacity: 75 (Galleria: 50 | Harlequin: 24)

Passing through the doors transports guests to an Old Havana courtyard

complete with exotic tropical foliage and vintage décor. Situated on two

floors, authentic artwork, and upbeat Latin music, makes a visit to Cuba

Libre truly an unforgettable experience.

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The Dandelion - Rittenhouse Square District

124 South 18th Street

215-558-2500

thedandelionpub.com

Contact: Marjorie DiGiulio | Phone: 267-886-1401 | [email protected]

Cuisine: British Pub | Private Dining/Capacity: No private dining capabilities

London’s culinary revolution comes to Philadelphia with this pub from

restaurateur Stephen Starr. Cozy rooms and intimate bars create an old

world aura, while updated seasonal takes on British food make up the

menu. In keeping with tradition, we offer cask beers, afternoon tea, and

family-style roasts served on Sundays.

Davio’s Northern Italian Steakhouse - Rittenhouse Square District

111 South 17th Street

215-563-4810

davios.com B, L, D,

Contact: Beth Blakely | Phone: 215-564-4810 | Email: [email protected]

Cuisine: Italian Steakhouse | Private Dining/Capacity: 350 (Main Dining Rm:

180 | Chairman Rm: 48 (seated) | Skyline Patio: 35 (cocktail) | Directors Rm: 120 (seated))

This stylish, upscale Northern Italian Steakhouse serves Prime dry-aged

steaks, two-time "Best of Philly" winner, and seafood & pasta; featuring

our four-time "Award of Excellence" wine list.

Del Frisco’s Double Eagle Steakhouse - Rittenhouse Square District

1426-28 Chestnut Street

215-246-0533

delfriscos.com

Contact: Jessica Kiefer | Phone: 215-246-0533 | Email: [email protected]

Cuisine: Steakhouse | Private Dining/Capacity: 135

Del Frisco’s Double Eagle Steak House proudly features USDA prime

beef and fresh seafood. The 24,000 square foot restaurant features three

distinctive dining levels, each carved from the historic bank space built in

1922. A breath taking 40 foot wine tower is the center piece of the

restaurant.

Distrito - University City/West Philadelphia

3945 Chestnut Street

(215) 222-1657

www.distritorestaurant.com

Contact: Judy Moore | Phone: 267-284-7979| Email: [email protected]

Cuisine: Mexican | Private Dining/Capacity: 300

Distrito is a high-energy restaurant inspired by the spirited culture and

cuisine of Mexico City. The Distrito menu features Chef Garces’ fresh

interpretations of classic Mexican fare and beverages including over 65

tequilas and margaritas made with fresh seasonal fruits.

WASHINGTON SQUARE/MIDTOWN VILLAGE

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Double Knot - $$

120 South 13th Street

215- 631-3868

www.doubleknotphillyl.com L (upstairs), D (upstairs & downstairs)

Contact: Call for private dining

Cuisine:

Double Knot boasts an all-day concept with two floors of beautiful design

- coffee and cocktails upstairs, sushi bar and robatayaki below. During

the day DK welcomes early risers and adventurous lunch goers. Inspired

by folklore and scrimshaw Double Knot’s underground izakaya

transports you from the buzzing commotion of brewed coffee and banh

mi

El Vez - Washington Square/Midtown Village District

121 South 13th Street

(215) 928-9800

www.elvezrestaurant.com

Contact: Marjorie DiGiulio | Phone: 267-886-1401 | Email: [email protected]

Cuisine: Modern Mexican | Private Dining/Capacity: 160

The popular restaurant and bar, El Vez, offers guests a taste of modern

Mexican cuisine in eclectic surroundings that include Day of the Dead

motifs and assorted kitschy Mexican accents, to its homage to Latin Cha

Cha sensation Charo, and an authentic low-rider bicycle rotating.

Estia Restaurant - Rittenhouse Square District

1405 Locust Street

215-735-7700

estiarestaurant.com L, D, SB,

Contact: Amanda Grasso | Phone: 215-735-7700 | Email: [email protected]

Cuisine: Greek/Mediterranean | Private Dining/Capacity: 225

Estia features Authentic Greek and Mediterranean cuisine with a variety

of private and semi-private dining experiences. A 1st rate wine list with

more than 300 selections from Greece, Europe, Israel & Lebanon.

Fette Sau - Fishtown $$

1208 Frankford Avenue

215-391-4888

www.fetteasuphilly.com D only

Contact: [email protected]

Cuisine: American BBQ/Private Dining/Capacity: Non-Private up to 60 guests/Full Buyout up to 120/Indoor & Outdoor Seating Available

Fette Sau is an all-American barbecue restaurant specializing in dry-

rubbed meats sourced from small, local farms and smoked in-house. The

drink list offers nine craft beers on tap and an extensive list of North

American bourbon and whiskeys.

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Field House - Convention Center District $$

1150 Filbert Street

(215) 629-1520

www.fieldhousephilly.com

Contact: Tim Adams | Phone:215-629-1520 | Email: [email protected]

Cuisine: American | Private Dining/Capacity: 900 (Upstairs loft: 90/200|The Brewery: 40/80 | Fibert Dance Floor: 350|Dining Rm: 70/100)

Connected to the PA Convention Center - Field House combines the

energetic atmosphere of a state of the art sports bar with a classic

American pub feel. With 50+ HDTVs, multiple private party rooms, a

delicious menu, live entertainment and fun special events, Field House is

the place to watch, eat, play and party.

FOND – South Philadelphia $$$

1537 South 11th Street

215 551- 5000

www.fondphillly.com D, only

Cuisine: Contemporary American | Private Dining/Capacity: N/A

Interior features natural tones and elements, including a 12-seat live-edge

wood bar, where guests may enjoy a selection of beers, well-crafted

cocktails and a thoughtfully curated wine list The 36-seat dining room's

bright display of greenery and oversized windows overlooking the

neighborhood's 'Singing Fountain' enhance the restaurant's welcoming

ambiance.

Fork and Fork: etc. - Historic District/Waterfront Old City

306 Market Street

(215) 625-9425

www.forkrestaurant.com

Contact: Ben Logue | Phone: (215) 625-9425 |Email: [email protected]

Cuisine: American | Private Dining/Capacity: 80 (Private Dining Rm: 45/50 | Fork Ect: 38/50)

The internationally influenced menu is printed daily reflecting the highest

quality ingredients. Adjacent to Fork is Fork Etc., an upscale gourmet

store/cafe, which features prepared foods and other specialty artisanal

products.

Friday, Saturday, Sunday – Rittenhouse Square $$$

261 South 21st street

215 546- 4232

www.fridaysaturdaysunday.com D only

Contact: [email protected]

Cuisine: American, Seafood | Private Dining/Capacity: Parties larger than 14

people require a full buy-out of our space and are hosted on Mondays.

New American with a familiar name. Chef Chad Williams and his wife

Hanna have taken a familiar spot and reinvented it. Craft cocktails at the

main floor bar and delicious and inventive dishes on the 2nd floor dining

room. Handsome wood paneling along the walls and brass fixtures give it

classic elegance, a romantic glow.

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Giuseppe & Sons

1523 Sansom Street

215-399-9199

www.giuseppesons.com

L, D, LN

Contact: 215-399-9199 | Email: [email protected]

Cuisine: American Italian

Inspired by generations of Italian cooking and culture, husband and wife

Michael Schulson and Nina Tinari bring a fresh twist to Italian American

classics. Enjoy hand-made pasta, house made desserts, and every meal in

between at Giuseppe & Sons.

Hard Rock Café - Convention Center District

1113-31 Market Street

(215) 238-1000

www.hardrock.com

Contact: Christina Wilson | Phone: 267-606-4836 | Email: [email protected]

Cuisine: American | Private Dining/Capacity: 280/600 (Main Café: 400 | Philadelphia Rm: 200)

Come and join the rock 'n’ roll revolution at the Hard Rock Café, with

the coolest memorabilia, the best food, and the best rock 'n roll. Also

great flexibility for events with a total of 6,200 sq. ft. of meeting space.

Harp & Crown - Rittenhouse Square District

1525 Sansom Street

(215) 330-2800

www.harpcrown.com

Contact: Fred Leibner | Phone: 215-352-5736 | Email:[email protected]

Cuisine: American | Private Dining/Capacity: 140

Harp & Crown, part of the Schulson Collective, brings together old world

touches of charm and luxury with modern sensibility and functionality.

Restaurateur Michael Schulson designed a new-American menu that

highlights seasonal ingredients and global cuisines for guests to enjoy.

Elbow Lane, located downstairs, is a speakeasy lounge with a two lane

bowling alley.

Hungry Pigeon – Queen Village $$

743 South 4th Street

215 – 278 - 2736

www.hungrypigeon.com B, L, D

Cuisine: American, Comfort Food | Private Dining/Capacity: Maximum capacity of 14 guests, online reservations for dinner only.

Two chefs cooking simple all-day fare in an artsy, brick-walled corner

storefront, .Hungry Pigeon serves New American small plates and family-

style dishes with plenty of vegetarian and vegan-friendly options. They

focus on responsible sourcing, and total utilization cooking, drawing

inspiration from all types of comfort food.

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Jean-Georges at Four Seasons – Center City District

One North 19th Street

215-419-5059

www.fourseasons.com/philadelphia/dining/restaurants/jean-georges-philadelphia

B, L, D, SB,

Contact: Taylor Chlebina | Phone: 215-419-5061 | Email: [email protected]

Cuisine: American/French American

Elevating Philadelphia’s culinary scene, Michelin-starred chef Jean-

Georges Vongerichten presents a new 59th-floor destination. From power

breakfasts to sophisticated dining, you’ll enjoy impeccable food and

service.

Jones Restaurant - Washington Square/Midtown Village District

700 Chestnut St.

(215) 223-5663

www.jones-restaurant.com

Contact: Abby Niznik | Phone: 267-238-3649 | Email: abby.niznik@starr-

restaurant.com

Cuisine: American | Private Dining/Capacity: 100 (No private dining capabilities)

Feast on classics such as macaroni and cheese, meatloaf with mashed

potatoes and Thanksgiving Dinner. Also featured are bountiful salads,

sandwiches and contemporary dishes such as tuna tacos and pistachio

crusted tilapia. Sip specialty cocktails by the roaring fireplace! Open for

lunch, weekend brunch and dinner.

Lacroix 210 - Rittenhouse Square District

West Rittenhouse Square

215-790-2533

lacroixrestaurant.com

B, L, D, LN, SB,

Cuisine: Modern Northern Italian

Contact: Sylvain Briens | Phone: 215-790-2533 | Email: [email protected]

Cuisine: International | Private Dining/Capacity: (Laferre: 18 | Lilies: 32 |Dining Rm: 70)

Very flexible for pcvb clients.

Experience regional flavor and international sophistication at Lacroix at

the Rittenhouse, named Restaurant of the Year by Esquire magazine.

Enjoy Chef Matthew Levin’s breakfast, lunch, the must-see Sunday

brunch, and the a la carte and unique tasting menus for dinner.

LAUREL – East Passyunk $$$$

1617 E. Passynk Avenue

215-271-8222

www.restaurantlaurel.com D only

Contact: Call restaurant for information

Cuisine: French

Laurel offers an intimate dining experience in an inviting 22-seat dining

room where Chef-Owner Nicholas Elmi prepares refined, seasonal and

local fare with a focus on sustainability and simplicity.

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Maggiano’s Little Italy - Convention Center District

1201 Filbert Street

(215) 567-2020

www.maggianos.com

Contact: Victoria Hutchinson | Phone: 215-567-2020 | Email: [email protected]

Cuisine: Italian | Private Dining/Capacity: 300 (Philadelphia Rm: 30 |Napoly Rm: 40 | Filbert North: 60 | Filbert South: 60)

Delicious, authentic Italian cuisine in a comfortable dinning atmosphere.

The extensive menu features lavish portions of homemade Italian classics

served family style. Maggiano's is located just two blocks from the PA

Convention Center.

McCormick & Schmick’s Seafood Restaurant - Washington Square/Midtown Village District

1 South Broad Street

(215) 568-6888

www.mccormickandschmicks.com

Contact: Michael Sidorovich | Phone: 215-568-6888 | Email: [email protected]

Cuisine: Seafood | Private Dining/Capacity: 80 (Ben Franklin: 14 | William Penn: 70)

Our menus are printed twice daily featuring more than 40 varieties of

fresh seafood. MS is open for Lunch and Dinner and we are home to the

$1.95 Happy Hour. Dine in a warm, inviting, traditional seafood

restaurant. Private dining space is available and large parties are always

welcome.

Mission Taqueria – Rittenhouse Square District

1516 Sansom Street, 2nd Floor

(215) 383-1200

www.missiontaqueria.com

Contact: Daniel McLaughlin | Phone: 215-383-1200 | Email: [email protected]

Cuisine: Mexican | Private Dining/Capacity: 170 (Semi-private: 30)

Located in the heart of Center City Philadelphia, Mission Taqueria is a

lively Mexican cantina that specializes in delivering modern presentation

with traditional methods with each and every dish they serve. The crew

behind Oyster House has created a second floor space above their

Rittenhouse Square location that features broad communal tables and

some of the best Mexican food in the city. Mission Taqueria makes their

own tortillas and fresh ground masa and can provide you with everything

from burritos and fish tacos to frozen margaritas and other cocktails.

Morimoto - Washington Square/Midtown Village District

723 Chestnut Street

(215) 413-9070

https://morimotorestaurant.com/

Contact: Diane Farina | Phone: 267-238-3650 | Email: [email protected]

Cuisine: Japanese | Private Dining/Capacity: 17 (Private Omakase Room: 15 | Bar/Lounge: 25 (spring, summer, & fall only))

Order from the diverse a la carte menu which showcases items created

with traditional ingredients and modern cooking techniques. Or if feeling

adventurous, opt for the Omakase where the chef will prepare a custom-

designed meal.

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Moshulu - Old City/Historic District/Waterfront

401 South Columbus Boulevard

(215) 923-2500

www.moshulu.com

Contact: Liz Domalski | Phone: 215-923-2500 (ext 1016) | Email: [email protected]

Cuisine: American | Private Dining/Capacity: 2000

The world’s largest, four masted ship has been gloriously transformed

into the classy riverside dining venue the city has always deserved. The

result is a rare harmony of first class food and service with stunning

views and ambience.

The Olde Bar – $$$

125 Walnut Street

215-253-3777

www.theoldebar.com D only

Contact: Garces Events |Phone: 215-670-2381

Cuisine: Seafood | Private Dining/Capacity: ranges per room

Located inside of the original Bookbinders, a Philadelphian Landmark,

and the heart of Old City this contemporary oyster bar and cocktail

lounge incorporates a modern elegance to traditional bar snacks and

cocktail and spirits list offering two event spaces perfect for any occasion.

Oyster House - Rittenhouse Square District

1516 Sansom Street

215-567-7683

oysterhousephilly.com L, D, LN,

Contact: Sam Mink | Phone: 215-567-7683 | Email: [email protected]

Cuisine: Sushi/Seafood | Private Dining/Capacity: 16 (No private dining)

Oyster House is Philadelphia's premier seafood restaurant serving

updated fish house classics with a modern fresh taste. Philadelphia's

largest and most extensive raw bar can be enjoyed by all while slurping

down the finest oysters and clams both coasts have to offer.

Parc Restaurant - Rittenhouse Square District

227 South 18th Street

215-545-2262

parc-restaurant.com

Contact: Nicole Coombe | Phone: 267-886-1408 | Email: [email protected]

Cuisine: French | Private Dining/Capacity: 220 (Locust Street Dining Rm: 80 (seated))

Parc pays tribute to French cafe culture, serving breakfast, lunch and

dinner seven days a week. Ideal for a quick bite or a leisurely meal, Parc

recalls the chic brasseries of Paris. Diners can enjoy classic bistro fare in

a charming setting, which in warmer weather includes outdoor seating.

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POD - University City/West Philadelphia

3636 Sansom Street

(215) 387-1803

www.podrestaurant.com

Contact: Nicole Coombe | Phone: 267-886-1408 | Email: [email protected]

Cuisine: Pan Asian/Contemporary | Private Dining/Capacity: 200 (POD 1-2: 6-8 | POD: 12 | PDR Backroom: 50 (seated) | 75 (cocktail) | Lounge: 30 (cocktail))

Get ready for a thrilling sensory experience, with extraordinary Pan

Asian cuisine in super-chic, all-white surroundings. Some of the high-tech

features include a conveyor belt sushi bar, dining pods, a foam sculpture

for lounge seating and the latest video imagery.

Porta – Center City $$

1216 Chesnut Street

267-534-2135

www.pizzaporta.com L, D, LN

Contact: Caroline Gutshall | Phone: 267-534-2135 | Email:

[email protected]

Cuisine: Italian Pizza

Centered on family and Italian tradition and recognized as the “best

pizza in the city” by Food & Wine, Porta captures the spirit of Philly and

offers a unique three floor venue with beautiful structures plus fun

graphics serving groups both large and small.

The Prime Rib - Rittenhouse Square District

1701 Locust Street

215-772-1701

theprimerib.com D,

Contact: Alexander Tominsky |Phone: 215-772-1701 |Email: [email protected]

Cuisine: Steakhouse | Private Dining/Capacity: 220 (Room A: 24 | Room B: 40 | Room C: 64)

The Prime Rib offers the finest in American steakhouse cuisine in a

classic 1940s Manhattan supper blub ambiance. Rated by Zagat as the

best steakhouse in Philadelphia several years in a row.

Pub & Kitchen – Graduate Hopsital $$

1946 Lombard Street

215-545-0350

www.thepubandkitchen.com D only

Contact: Events Coordinator, Laura Bonadonna: 215-713-8886 or [email protected]

Cuisine: European with Comfort of Neighborhood Tavern/Private Dining/Capacity: 50

Our lively and comfortable restaurant features a large wood-lined

bar, bustling dining room, and charming sidewalk cafe on a tree-

lined street. We also have an intimate private dining room

upstairs, available for parties of up to 50 guests.

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Ristorante Panorama (Penn’s View Hotel) - Old City Waterfront /Historic District

14 North Front Street

(215) 922-7800

www.pennsviewhotel.com/ristorante_panorama

Contact: Erika Braverman | Phone:215-922-7800 | Email: [email protected]

Cuisine: Italian | Private Dining/Capacity: 80 (Philadelphia: 45|Wiliam Penn: 20 Stagione: 80 |Wine Cellar: 35)

Ristorante Panorama features authentic contemporary Italian cuisine in

a dramatic setting of hand painted murals, marble floors & torch

lighting. Housing the largest wine preservation "Cruvinet" system in the

world, the wine bar has been awarded Wine Spectator's "Best of Award

of Excellence & Sante' Magazine's "Wine Hospitality Award For Fine

Dining.

Rouge - Rittenhouse Square District

205 S 18th Street

215-732-6622

www.rouge98.com

L, D, LN, SB

Contact:Maggie Huth | Phone: 215-732-6622 | Email: [email protected]

Cuisine: American | Private Dining/Capacity: (Seated: 60 with additional 15 at bar)

Rouge’s commitment to quality ingredients and great preparation has

reinforced the restaurant’s status time and time again as a destination for

a truly standout meal. Rouge is Rittenhouse Square’s original dining

destination and the bistro remains a favorite among locals and visitors

alike for its ambiance, food and park-side dining.

R2L - Convention Center District

50 South 16th Street at 2 Liberty Place, 37th Floor

215.564.5337

r2lrestaurant.com

L, D, LN, SB,

Contact: Vera Masi | Phone: 215-564-3585 |Email: [email protected]

Cuisine: American | Private Dining/Capacity: 250 (Main: 100 |Pinnacle: 48 |William Penn: 22 |Board Rm1: 16 |Board Rm2: 10)

R2L is at the center of Philadelphia's restaurant scene. From the 37th

floor location, you can treat your guests to the unforgettable panoramic

views that span for more than 40 miles. R2L is pleased to offer multiple,

flexible private event spaces that are like no other in the city.

Sampan - Washington Square/Midtown Village District

124 South 13th Street

(215) 732-3501

sampanphilly.com

Contact: Dana Hollinger |Phone: 215-732-3501 |Email: [email protected]

Cuisine: Asian $$$ |Private Dining/Capacity: 120 (North Dining Rm: 65 |South Dining Rm: 65)

The Sampan Team will transport each guest to a new world of diverse

and authentic flavors inspired by Michael Schulson's travels through the

streets of Asia. Our professional staff will lead guests on an upbeat tour of

bold flavors and textures unlike any in Philadelphia.

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Smokin’ Betty’s - Midtown Village District $$

116 South 11th Street

215-922-6500

www.smokinbettys.com L, D

Contact: Email: [email protected]

Cuisine: BBQ and American Comfort Food

Smokin’ Betty’s is a bar/ restaurant serving BBQ & homestyle New

American eats in a roomy space that hops at happy hour.

Square 1682 - Rittenhouse Square District

121 South 17th Street

215-563-5008

square1682.com B, L, D, LN, SB

Contact: Joan Baseman |Phone: 215-563-5008 |Email:

[email protected]

Cuisine: American |Private Dining/Capacity: 10

Square 1682, Kimpton’s new bar/lounge and cuisine scene in the

Rittenhouse Square neighborhood, celebrated Chef Guillermo Tellez

introduces a New American menu with world flavors, focused on eco-

conscious food. Enjoy a deliciously casual bite and an expertly mixed

cocktail, wine or local craft beer. 121 South 17th Street.

Suraya – Fishtown $$

1528 Frankford Avenue

215-302-1900

www.surayaphilly.com

L, D

Contact: [email protected]

Cuisine: Lebanese

Chic & spacious Lebanese cafe, market & restaurant with bar & outdoor

garden.

Talula’s Garden - Washington Square District/Midtown Village District

210 W. Washington Square

215-592-7787

www.talulasgarden.com

Contact: Kerri Sitrin | Phone: 267-238-3651 |Email: kerri.sitrin@starr-

restaurant.com

Cuisine: American/European | Private Dining/Capacity: 25-80 (No private or semi-private space)

Talula’s Garden prepares carefully sourced ingredients with a light,

European touch to create a delectable menu that changes with the

seasons. The upbeat vibe of the dining room and the tranquility of the

stunning flower garden, make this a restaurant a relaxing oasis in the

heart of the city.

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Tradesman’s– Midtown Village $$

1322 Chesnut Street

267-457-3994

www.tradesmansphl.com L, D

Contact: Hank Henson | Email: [email protected]

Cuisine: American

Tradesman’s is a three floor BBQ whiskey, and modern beer & bar hall

serving close to 100 American bourbons and whiskeys. With a focus on

serving local produce and American independent craft draft beers and

ciders they celebrate American heritage and traditional BBQ.

Tinto - Rittenhouse Square District

114 South 20th Street

215-665-9150

tintorestaurant.com L, D. SB,

Contact: Judy Moore | Phone: 267-284-7979 | Email: [email protected]

(Cuisine: Spanish |Private Dining/Capacity: 100 | Private Dining Rm: 16)

Tinto, located in Rittenhouse Square, draws inspiration from the rich

cultural and culinary traditions of Basque country, while inspiring,

tantalizing and satisfying all who enter with extraordinary cuisine

created by Chef Jose Garces. Features wines and cuisines of the Basque

country through Spanish tapas and an extensive wine selection.

Urban Farmer

1850 Benjamin Franklin Parkway

215-963-2788

https://urbanfarmerrestaurant.com/philadelphia/

B, L, D, SB,

Contact: Phone: 215-963-2723| Email: [email protected]

Cuisine: American/Steakhouse

Urban Farmer is a modern steakhouse bringing “rural chic” to life. Their

menu emphasizes the pride of locally sourced ingredients and authentic,

straightforward preparations. Butcher’s cuts of heritage-bred beef takes

the spotlight, with grass-fed, grain-finished and corn-fed varieties

available, while our poultry and seafood are also thoughtfully-selected.

U-bahn– Midtown Village $$

1320 Chesnut Street

215-800-1079

www.ubahnphilly.com D

Contact: Fill out form on their website

Cuisine: German | Private groups: 15-20 / Private Parties 100 – 200

Award Best Bar by Thrillist, Philadelphia and Best Happy Hour by

Philly Happening List, U-bahn and sister bar of BRU Craft & Wurst

provides a one of kind underground bar experience while offering craft

beers, live music, pub grub menu as well as arcade games.

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Vedge – Washington Square West $$$

1221 Locust Street

215-320-7500

www.vedgeretaurant.com D only

Contact: Email [email protected]

Cuisine: Vegetable Restaurant

Housed in the historic Tiger Building, the elegant brownstone home is an

intimate setting for inventive vegetable cooking and your next special event.

Our private dining room can accommodate up to 15 guests and our semi

private dining room can accommodate up to 25 guests. For larger events we

offer buyouts of the entire restaurant that can accommodate up to 80 for a

seated dinner and up to 100 for a standing reception.

Vernick Food & Drink - Rittenhouse Square $$$

2031 Walnut Street

267-639-6644

www.vernickphilly.com D only

Contact: Events Manager| Phoner: 267-639 – 6644 |

Email: [email protected]

Cuisine: New American Cooking | Private Dining/Capacity: 45

Vernick Food & Drink has been recognized by the likes of Food & Wine,

Bon Appetit, StarChefs, Philadelphia magazine, The Washington Post,

and The New York Times. In 2016, Greg was named “Chef of the Year”

by the Philadelphia Inquirer and Vernick Food & Drink earned a 4-Bell,

re-review from restaurant critic Craig LaBan who called it the “Best

Overall Restaurant” in the city.

Vetri Cucina– Washington Square East $$$$

1312 Spruce Street

215-732-3478

www.vetricucina.com D only

Contact: Submit a request on website for private dining

Cuisine: Italian

Over the past two decades the restaurant has continued to offer

outstanding rustic fare, handcrafted pastas, innovative flavor

combinations and artful presentations inspired by Italian cuisine.

XIX | Hyatt at The Bellevue - Rittenhouse Square District

Total Guest Rooms: 172

200 South Broad Street, 19th Floor

215-790-1919

nineteenrestaurant.com

Unparalleled ambience, classic luxury, state-of-the-art AV resources and award-

winning cuisine make Hyatt at The Bellevue, Center City Philadelphia’s best choice for meetings and events. XIX Dining Room, XIX Café, XIX Bar, and XIX Rose

Garden, in addition to the Bellevue’s promenade and smaller break out areas

(Cliveden Room, Wine Hall, XIX Private Dining Room, XIX Wine Cellar, XIX Gallery), make up the XIX | Nineteenth floor. The Bellevue can accommodate 750-

800 guests comfortably throughout the top floor!

Comp room policy: 1 for 51

Amenities: Gift shop, restaurant, lounge/bar Associations/Affiliations: AAA

MEETING

SPACE

Sq.

Feet

Ceiling Ht. Theater Classroom Banquet Reception

Cliveden 1,051 14' 110 64 80 150

Rose Garden

Ballroom

2,714 18.6' 300 195 250 450

XIX Private

Dining Room 14 25

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Yards Brewing Company – Northern Liberties

500 Spring Garden Street

(215) 525-0175

www.yardsbrewing.com

Contact: Zachary Artz | [email protected] | 215-525-0175

Cuisine: American | Private Dining/Capacity: 25-55 (small gatherings), 200 (large events)

Yards taproom and brewery offers 20 taps of fresh, quality ales and a full

beer-friendly dining menu crafted by Chef Jim Burke. Get together with

some friends and have a beer and a bite to eat outside in the shade of the

towering steel brewing tanks.

Zahav - Old City/Historic District/Waterfront

237 St. James Place

215-625-8800

zahavrestaurant.com

Contact: Neira Jackson | [email protected] | 215-634-9988

Cuisine: Israeli | Private Dining/Capacity: 24 private room, 70-90 full buyout

The name Zahav means "gold" in Hebrew, and is a reference to Jerusalem,

which has been a cultural crossroads for thousands of years. The design of the

restaurant echoes the hidden courtyards of Jerusalem, with golden limestone

floors and walls, hand-carved tables, and soaring ceilings.