pharmaceutical hygiene
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Transcript of pharmaceutical hygiene
05/01/23 1
A: COURSE STRUCTURE A: Two modules: Module 1AirWaterSewage and sewage disposalFood composition.05/01/23 2
A: COURSE STRUCTURE:cont
B: Module 2: Communicable diseases Hygiene in pharmacy
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A: COURSE STRUCTURE:cont
C: Total hours: 75 hours
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A: COURSE STRUCTURE:cont
D: Total units: 5 units
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E: Methodology
Lecture/ discussion Brainstorming/IdeasVisitsLecturingGroup discussion Buzzing
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F: Method of evaluation:Continuous assessment
examinations constitute 50% of the final grade
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G: Sources of information:
1. Eric, N . Communicable diseases. 2. Banks, A.L and Hislop, J.A. A first course in hygiene.
3. Wilkie, W. Tropical hygiene and sanitation .
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G: Sources of information: cont
Microbiology For Nurses – Edition Published – Bailliere Tindall and Peter M.,
Communicable diseases – Manual 2nd Edition
Medical Microbiology- Robert C,05/01/23 9
INTRODUCTION TO HYGIENE:
The practice of pharmacy profession is guided through three principles namely cleanliness, accuracy and politeness.
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INTRODUCTION TO HYGIENE:cont
This subject deals with the cleanliness component.
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INTRODUCTION TO HYGIENE:cont
All pharmaceutical undertakings requires as a pre condition a clean and tidy environment for the benefit of the workers, patients served and the items05/01/23 12
INTRODUCTION TO HYGIENE:contThis can be achieved through proper designing of these infrastructures in which day to day pharmaceutical activities are carried out.
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AIM:
The aim of this course is to develop student’s awareness on the role of both personal and general hygiene to all pharmaceutical undertakings.05/01/23 14
OBJECTIVES:
Define hygiene and state the need for using scrupulous hygiene at all times
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OBJECTIVES:cont
Explain importance of proper ventilation of factories, pharmacies, schools, public places, hospitals, and houses
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OBJECTIVES:cont
Describe the process of air purification and causes of air pollution
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OBJECTIVES:cont
List diseases that spread by poor ventilation, their prevention and control
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OBJECTIVES:cont
List sources of water, sources of impurities of water and different ways of water purification
Explain pharmaceutical importance of water
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OBJECTIVES:cont
Define sewage terminologies, composition of sources and disposal Method/treatment method
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OBJECTIVES:cont
Define the term drainageList different types of drainage
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OBJECTIVES:cont
List diseases transmitted through improper handling and disposal of sewage and excreta, their prevention and control.
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OBJECTIVES:cont
Explain the composition of food and requisite of a balanced diet, and methods of food preservation
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OBJECTIVES:cont
Classify vitamins and explain the essential characteristics of each vitamin, and minerals found in food
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OBJECTIVES:cont
List the impurities of food and identify the sources of contamination of food
List diseases caused by faecal contamination of food their prevention and control
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OBJECTIVES:cont
Explain the epidemiological characteristics of communicable diseases
Describe how and when diseases are spread
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OBJECTIVES:cont
Explain and classify germs
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OBJECTIVES:cont
Discuss individual communicable diseases with particular interest in:
Occurrence Causative agent Incubation period. Source of infection. Mode of transmission05/01/23 28
OBJECTIVES:cont
Susceptibility and resistance.
Favouring factors.Signs and symptoms.Control.05/01/23 29
OBJECTIVES:cont
Explain oral hygiene and describe dental carries
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OBJECTIVES:cont State the importance of good
personal hygiene and wearing of protective garments e.g. clothes, shoes and gloves and the need for work areas to have clean and tidy benches and floor surfaces.
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OBJECTIVES:cont
Set standards of cleanliness and hygiene required in pharmacy
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CONTENTS:
Introduction to hygiene Composition of air
Natural ventilation Artificial ventilation In sterile product manufacturing Laminar air flow Radiation05/01/23 33
CONTENTS:cont
Tuberculosis, measles, whooping cough, diphtheria, common cold, mumps and
influenza 05/01/23 34
CONTENTS:cont
Surface water, underground water and rain water. Organic and non-organic impurities of water. Filtration, distillation, reverse osmosis and ion exchange.
Water as a vehicle, solvent05/01/23 35
CONTENTS:cont
Sewage Excreta, sewage, settling tanks,
precipitation tanks, septic tanks, drainage and drain/sewer
Domestic sewage. Industrial sewage Biological method and
treatment, 05/01/23 36
CONTENTS:cont
Storm water drainage system
Fowl water drainage system.
Combined storm and fowl water system.05/01/23 37
CONTENTS:cont
Bacillary dysentery, amoebiasis, food poisoning and ascariasis.
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CONTENTS:cont
Food Carbohydrates, proteins, fats,
vitamins and minerals. Vitamins, A, B, C, D, E, K,
folic acid etc. Calcium, magnesium,
chlorides, phosphorus sodium 05/01/23 39
CONTENTS:cont
Food storage/packaging.Food handlers.Drying.Smoking.Refrigeration 05/01/23 40
CONTENTS:cont
Food poisoning, enteric fever, gastroenteritis, viral hepatitis
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CONTENTS:cont
Introduction to communicable diseases, their prevention and control.
Definitions and terminology applicable in the study of communicable diseases.
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CONTENTS:cont
Sources of infection.Transmission of infection.Routes of infection.Types/role of carriers in
spreading diseases.Viability of germs. 05/01/23 43
CONTENTS:cont
Parasites.Protozoa.Fungi.Rickettsia
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CONTENTS:cont
Individual communicable diseases
Sexual Transmitted Infections such as, gonorrhoea, AIDS and syphilis,
Airborne diseases such as tuberculosis, leprosy, whooping cough, meningitis and small pox.
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CONTENTS:cont
Food borne (faecal borne) diseases such as: food poisoning, bacillary dysentery, amoebiasis, ankylostomiasis, ascariasis, poliomyelitis and infectious hepatitis.05/01/23 46
CONTENTS:cont
Water borne disease such as typhoid fever, schistosomiasis.
Vector (insect) borne disease such as malaria, plague and sleeping sickness.
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CONTENTS:cont
Diseases attributed to animals such as tetanus, rabies and anthrax.
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CONTENTS:cont
• Definition of oral hygiene
Causes of dental carries.Prevention and control of
dental carries
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CONTENTS:cont
• Personal hygiene.Sources of infection.Hygiene of premises.Cleanliness in working areasClean and tidy benchesClean and tidy floor surfaces05/01/23 50
CONTENTS:cont
Hygiene in pharmacy
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