Pharmaceutical Analytical Chemistry / PHC 213. Contact me on Email : [email protected]....

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Transcript of Pharmaceutical Analytical Chemistry / PHC 213. Contact me on Email : [email protected]....

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  • Pharmaceutical Analytical Chemistry / PHC 213
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  • Contact me on Email : [email protected]. [email protected]@[email protected] Twitter : @Halah_almutairi Moblie No : 0534790301 Building : 2 2 nd floor Office : 48 Contact Information
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  • Analytical Chemistry is the study of the separation, identification, and quantification of the chemical components of natural and artificial materials
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  • Analytical chemistry answer two important questions What is it ?? (Qualitative analysis) gives an indication of the identity of the chemical species in the sample How much is it ?? (quantitative analysis) determines the amount (concentration) of one or more of the components in the sample
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  • Classification of Analytical Methods : Gravimetric method Volumetric method Instrumental methods
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  • Gravimetric method : Gravimetric methods of analysis are based on the measurement of mass.
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  • :(Volumetric method (Titration involves the addition of a reactant to a solution being analyzed until some equivalence point is reached
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  • Types of Titration: Acid _ base titration Precipitimetric titration Complexmetric titration Redox(oxidation-reduction) titration
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  • Instrumental methods : Spectrophotometry
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  • Chromatography
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  • Application of Analytical Chemistry : Analytical chemistry play an important role in nearly all aspect of chemistry Medicine Industry Environmental Food and Agriculture Quality control
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  • Application of Analytical Chemistry : In medicine, analytical chemistry is the basis for clinical laboratory tests which help the physicians diagnose disease In industry, analytical chemistry provides the means of testing the raw materials for assuring the quality of finished products whose chemical composition is critical (eg. Drugs )
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  • The nutritional value of food determined by chemical analysis for major component such as protein and carbohydrate and trace components such as vitamins and minirals
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  • Definition of some terms : Sample: is a material that we wish to analyze Analyte: is the substance or element in the sample whose presence or concentration we wish to determine titrant: is a solution of known concentration which is added (titrated) to another solution to determine the concentration of second chemical species
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  • Titration: is a process which is performed by slow addition of standard solution "titrant" from a burette to a solution of the analyte until the reaction between the two is complete.
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  • Standard Solution: - is a solution of known concentration - prepared by dissolving a known amount of the substance (primary standard substance)in a known volume of liquid - They provide a reference to determine unknown concentrations -Two types,, primary and secondary standard solution
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  • Dr. Hadir Shalaby17 Standard solution 1-Must be easily obtained in very high grade of purity and of known composition. 2-Very stable, and resists reactions with air ( non-hygroscopic ) 3- It is recommended to have high equivalent weight to minimize weighing error. 4- It must react with other substances in quantitative way according to balanced chemical equations (stoichiometry) Primary standard Secondary standard 1-The concentration of which can t be directly calculated from the weight of the solute and volume of the solution. 2- The exact concentration is determined by: - Titration against a primary standard solution
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  • Examples: Dr. Hadir Shalaby18 Standard solution potassium acid phthalate, oxalic acid, benzoic acid, sulphamic acid. Borax, sodium carbonate. Potassium dichromate, potassium bromate and potassium iodate. Sodium oxalate, arsenious oxide, and potassium ferrocyanide. Primary standardSecondary standard Hydrochloric acid, sulphuric acid. Sodium hydroxide, ammonia Potassium permanganate Acids Bases Oxidizin g agents Reducing agents
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  • Volume difference between the equivalence point and the end point should be small. This difference in volume is the titration error 19 End point: Equivalence point: The point in a titration when a physical change occurs that is associated with the condition of chemical equivalence. The point in a titration when the amount of added standard reagent is exactly equal to ( is chemically equivalent to) the amount of the analyte.
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  • Detection of the end point Indicator : a substance that indicate the presence, absence, or concentration of another substance,,often used in a titration to indicate the point at which the reaction is complete by means of a characteristic change, especially in color such as: litmus paper in acid media in base media
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  • Methods of expressing concentration of standard solutions Molar solution: It is a solution of the substance containing one mole (gram molecular weight) of the substance per one liter of solution. Molarity (M) : It is the number of moles (gram molecular weight )of solute per one liter of solution. Dr. Hadir Shalaby21 I-Molarity
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  • Some useful algebraic relationships: M = no. moles solute V( L) No. of moles = M x V ( L ) No. of moles = wt.solute, g fwt Dr. Hadir Shalaby22 M=Molarity V=volume in liter Fwt= formula weight or molecular weight ( g)
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  • Examples: Example 1: Calculate the molarity of 17g Na 2 CO 3 in 500ml of solution (fwt=106) M= wtg .. = 17 = 0.320 fwt V L 106 0.5 Example 2: ( HOME WORK) Calculate the weight in grams of Na 2 CO 3 required to prepare 250ml of 0.15M solution. (fwt=106) Dr. Hadir Shalaby23 Convert 500 ml to liter by 1000 = 0.5 L
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  • II. Normal solution: It is the solution that contains one gram equivalent weight of solute per liter of solution. Normality (N) : It is the number of equivalents (gram equivalent weight) per liter of solution. If the equivalent weight = formula weight so, N = M Dr. Hadir Shalaby24 II-Normality
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  • Normality (N) = Number of equivelant weight Volume(V) in (Liter) No.of eq.wt = N x V(L) OR \ No.of eq.wt = weight of solute (g) equivalent weight (Eq.wt) Eq.wt = Formula weight (F.wt ) n ( no. of (H+) OR (OH- ) ) Normality (N) = Number of equivelant weight Volume(V) in (Liter) No.of eq.wt = N x V(L) OR \ No.of eq.wt = weight of solute (g) equivalent weight (Eq.wt) Eq.wt = Formula weight (F.wt ) n ( no. of (H+) OR (OH- ) ) Dr. Hadir Shalaby25 N=nM N=Normality n = number of (H+) or (OH-) M= Molarity
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  • Dr. Hadir Shalaby26 Problem??? Calculate the eq.wt for each of the following: HCl, H 2 SO 4, H 2 CO 3, H 3 PO 4, Ba(OH) 2 *In case of Ba(OH) 2 Ba(OH) 2 2 OH - eqwt = fwt / 2 *In case of HCl or NaOH HCl 1 H + eqwt = fwt / 1 NaOH 1 OH - *In case of H 3 PO 4 H 3 PO 4 H 2 PO 4 - + H + eqwt = fwt / 1 H 3 PO 4 HPO 4 -2 + 2 H + eqwt = fwt / 2
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  • Examples: 1-How much primary standard potassium acid phthalate, KHC 8 H 4 O 4, is required to prepare 499.5 ml of 0.10 N solution?(fwt = 204.23) Weight ( g) = ?? No of eq.wt = N x V ( L ) Wt/ eqwt = N x V Wt ( g) = N x V x eqwt = 0.1 x 0.4995 x 204.23 = 10. 20 g KHC 8 H 4 O 4 Dr. Hadir Shalaby27 Convert 499.5 ml to Liter by 1000 = 0.4995 L
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  • TYPES OF WATER USED: Distilled water: is water that has many of its impurities removed through distillation Deionized water : is water that has had all minerals removed from it,as cations like sodium, calcium, iron, and copper, and anions such as chloride and sulfate, using an ion exchange process
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  • Lab glassware and equipment
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  • burette
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  • Pipette: Graduated pipettesVolumetric pipettes
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  • beaker
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  • cylinder
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  • funnels
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  • Volumetric flask
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  • Conical flask: Glass stopper conical flaskConical flask
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  • Glass rod
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  • Mortar and pestle
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  • Hot plate
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  • electronic balance
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  • hood
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  • GENERAL GUIDELINES: 1- When first entering the lab, do not touch any equipment, chemicals, or other materials in the laboratory area until you are instructed to do so 2- Follow all written and verbal instructions carefully. If you do not understand a direction or part of a procedure, ASK YOUR TEACHER BEFORE PROCEEDING WITH THE ACTIVITY 3- Never work alone in the laboratory,No student may work in the laboratory without the presence of the teacher
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  • 4- Do not eat food, drink beverages, or chew gum in the laboratory,Do not use laboratory glassware as containers for food or beverages 5- Observe good housekeeping practices, Work areas should be kept clean at all times
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  • 7- Labels and equipment instructions must be read carefully before use 8- Keep hands away from face, eyes, mouth, and body while using chemicals, Wash your hands with soap and water after performing all experiments
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  • 9-you should Know the locations and operating procedures of all safety equipment
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  • CLOTHING: Dress properly during a laboratory activity. Long hair must be tied back, Shoes must completely cover the foot
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  • HANDLING CHEMICALS: 1- All chemicals in the laboratory are to be considered dangerous. Avoid handling chemicals with fingers, Do not taste or smell any chemicals 2- Check the label on all chemical bottles twice before removing any of the contents 3- Never return unused chemicals to their original container, and Never remove chemicals or other materials from the laboratory area
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  • HANDLING GLASSWARE AND EQUIPMENT: 1- Never handle broken glass with your hands, Place broken glass in the sharps container 2- Examine glassware before each use 3- Never look into a container that is being heated 4- hood (how can we use it in the safe way )
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  • COURSE SYLLABUS:
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  • Thank you