Integrated Pest Management Controlling Pests Through Environmentally Sound Practices.
Pest control - Sodexo Remote Sites · FOOD SAFETY. Fs10 Pest control. Recognising the signs of...
Transcript of Pest control - Sodexo Remote Sites · FOOD SAFETY. Fs10 Pest control. Recognising the signs of...
Great at food safety
Keep using these activity cards and become great at food safety!
Version 2 - 08/11
• RefertoSodexo’sSafetyManagementSystem
onSodexoNetUKorezeinfo(Ireland)
The final check...Areallareascleanandtidy?Haveyoureportedanysignofpestactivitytoamanagerorsupervisor?Isallfoodcovered?
Food safety
What’s next?Findoutwherethepestcontrolrecordsarekeptinyourunitandwhoyourlocalpestcontrolcontractoris.
FOOD SAFETY
Fs10
Pest controlRecognising the signs of pests, and the preventive action to be taken to discourage pests entering food preparation or service areas.
Before you start• Visuallyinspectyourworkareaandreviewthetask–
arethereanyhazardstobeaddressed?
• Checkequipmentlistandprepare
• Locatethebaitingplan Equipment list:• pestcontrolcontractor logbook
• pestmanagementrecord
The following activity cards may be helpful to you:Fooddeliveryandstorage,cleaninganddisinfection(foodsafety).
Questionyourteammemberaboutpestcontrolprocedures andtheinformationinthisactivitycard,aretheyabletoexplaintheirresponsibilitiesaccurately?
Manager’s check...
D
E
F
A
B
C
Rodents,insectsandbirdscancontaminatefood
andcancausedamagetobuildingsandequipment.
Theseareknownasfoodpestsandarecommonly
foundinplaceswherefoodforhumanconsumption
ispreparedorstored:
• rodents–e.g.miceandrats(A)
• insects–e.g.houseflies,cockroachesanda
nts(B)
• birds–e.g.magpies,sparrowsandwildpigeons(C)
Preventing access
• Keepdoorsandwindowsclosedsofarasis
practicable.
• Useflyscreensonopenablewindowsandex
ternal
doorsthatopendirectlyintofoodareas.
• Checkdeliveriesforevidenceofpests.
• Reportanyholesinbrickworkoraroundwin
dows,
doorsandpipes.
• Donotleaveoutsidebinsuncovered.
Keeping your area pest free
• Operatea‘cleanasyougo’policy.
• Clearupfoodspillagesimmediately.
• Keepallwastebinsliddedandallbinareasc
lean.
• Maintainahighstandardofgeneralcleaning
.
• Donotleavefooduncovered.
• Storedriedfoodsinliddedcontainers.
• Regularlycheckallfoodstorageareasfors
igns
ofpests(seeopposite).
• Donotleavefoodoutovernight.
• Keepdeliveriesoffthefloorwhenstoredind
rystores.
Practice
Alwaysuseareputablepestcontrolcontractor(linemanagerscan
providethisinformation).Discardanyfoodyoususpectmayhavebeen
contaminatedbypestsandreporttoyourlinemanager.
Signs of pest activity:
• droppings(D)
• casings
• deadpests(E)
• gnawmarks(F)
• damagedareas
• smearsonbottomofthedoorsorwalls
• unpleasantsmells
D
E
F
A
B
C
Rodents,insectsandbirdscancontaminatefood
andcancausedamagetobuildingsandequipment.
Theseareknownasfoodpestsandarecommonly
foundinplaceswherefoodforhumanconsumption
ispreparedorstored:
• rodents–e.g.miceandrats(A)
• insects–e.g.houseflies,cockroachesanda
nts(B)
• birds–e.g.magpies,sparrowsandwildpigeons(C)
Preventing access
• Keepdoorsandwindowsclosedsofarasis
practicable.
• Useflyscreensonopenablewindowsandex
ternal
doorsthatopendirectlyintofoodareas.
• Checkdeliveriesforevidenceofpests.
• Reportanyholesinbrickworkoraroundwin
dows,
doorsandpipes.
• Donotleaveoutsidebinsuncovered.
Keeping your area pest free
• Operatea‘cleanasyougo’policy.
• Clearupfoodspillagesimmediately.
• Keepallwastebinsliddedandallbinareasc
lean.
• Maintainahighstandardofgeneralcleaning
.
• Donotleavefooduncovered.
• Storedriedfoodsinliddedcontainers.
• Regularlycheckallfoodstorageareasfors
igns
ofpests(seeopposite).
• Donotleavefoodoutovernight.
• Keepdeliveriesoffthefloorwhenstoredind
rystores.
Practice
Alwaysuseareputablepestcontrolcontractor(linemanagerscan
providethisinformation).Discardanyfoodyoususpectmayhavebeen
contaminatedbypestsandreporttoyourlinemanager.
Signs of pest activity:
• droppings(D)
• casings
• deadpests(E)
• gnawmarks(F)
• damagedareas
• smearsonbottomofthedoorsorwalls
• unpleasantsmells
Great at food safety
Keep using these activity cards and become great at food safety!
Version 2 - 08/11
• RefertoSodexo’sSafetyManagementSystem
onSodexoNetUKorezeinfo(Ireland)
The final check...Areallareascleanandtidy?Haveyoureportedanysignofpestactivitytoamanagerorsupervisor?Isallfoodcovered?
Food safety
What’s next?Findoutwherethepestcontrolrecordsarekeptinyourunitandwhoyourlocalpestcontrolcontractoris.
FOOD SAFETY
Fs10
Pest controlRecognising the signs of pests, and the preventive action to be taken to discourage pests entering food preparation or service areas.
Before you start• Visuallyinspectyourworkareaandreviewthetask–
arethereanyhazardstobeaddressed?
• Checkequipmentlistandprepare
• Locatethebaitingplan Equipment list:• pestcontrolcontractor logbook
• pestmanagementrecord
The following activity cards may be helpful to you:Fooddeliveryandstorage,cleaninganddisinfection(foodsafety).
Questionyourteammemberaboutpestcontrolprocedures andtheinformationinthisactivitycard,aretheyabletoexplaintheirresponsibilitiesaccurately?
Manager’s check...