Perspectives of Thai Agriculture and Aquaculture in the...

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Perspectives of Thai Agriculture and Aquaculture in the Future Mr.Chen Namchaisiri Chairman of The Federation of Thai Industries 5 January 2017 RMUTL 1 st ISHPMNB 2017 1/20

Transcript of Perspectives of Thai Agriculture and Aquaculture in the...

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Perspectives of Thai Agriculture and Aquaculture in the Future

Mr.Chen Namchaisiri Chairman of The Federation of Thai Industries

5 January 2017 RMUTL 1st ISHPMNB 2017

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7 Major trends in agricultural and aquaculture industries

Source: McKinsey&Company 2015

Global population growth and urbanization in emerging markets

Dramatically rise in income and population growth in emerging markets in which increase

demand in many products.

Demographic and behavioral change in consumers Consumers are increasingly health conscious

and taking care of environment

The productivity imperative Depleting natural resources and climate volatility affect

productivity and global food supply.

Trade to contribute to food security Investment opportunity from trade for food security

Unprecedented price swings Continuous agricultural input

and output price volatility.

Big data and information technology Exciting potential to use more analytical capability to

integrate various sources of information with the goal of optimizing resource usage

A Polarized industry structure Major agribusiness are integrating vertically extending into production and

processing and smallholder farmers are gradually integrating into commercial value chain.

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Economic value of agricultural industry in Thailand

0

10

20

30

40

50

60

2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015

perc

ent

year

Agricultural contribution to Thai economy

Agricultural GDP (%total) Agricultural employment (%total)

Source: World Bank

Although, more than 50% employment rate belongs to the agricultural sector, the sector contributes to Thai economy only 10% of Thai GDP

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Rice 160,000 MB Shrimp 70,133 MB

Chicken 95,018 MB Tuna Can 69,271 MB

Sugar 91,147 MB

Food export value by product in 2016 (million baht)

Fruit & vegetable Rice & cereal

Sea food

Sugar

Meat

Beverage

Seasoning

Dairy product

Trend in Thai food export by product

1

2

3

4

5

Source: The National Food Institute, Thailand 4/20

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28.4%

11.9%

13.9%

10.0%

9.1%

3.6%

3.4%

1.2%

8%

ASEAN

OCEANIA

CHINA JAPAN

AFRICA LATIN AMERICA

USA

EU-28

MIDDLE EAST

Thailand food export market in 2016 by countries

Export ratio in 2016

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Enabling factors supporting food Industry in 2017

Weaken Thai Baht and strength US Dollar

Improvement of household consumption

More investment in private sector supporting from BOI incentive package

CLMV economics expansion

Chicken import permission from Thailand

Internal Factors External Factors

More confidence in Thai Fishing Industry from improving watch list from tier 3 to tier 2

MENA region economics recovery

Agricultural raw material output recovery

6/20 Source: The National Food Institute, Thailand

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Concerned factors in agricultural and aquaculture industry

Source: United States Environmental Protection Agency / The United Nations Food and Agriculture Organization (FAO)

Climate change

International agreements to protect environment and human trafficking

• Changes in the frequency and severity of droughts and floods could pose challenges for farmers and threatens food security.

• Warmer water temperatures are likely to cause the habitat ranges of many fish and shellfish species to shift and could disrupt ecosystems.

Considered along with other evolving factors that affect agricultural production, such as changes in farming practices and technology.

International trade agreements and regulation primarily concentrate on environment protection and preserving ecosystem. IUU (Illegal Unreported and Unregulated Fishing) is the international regulation which cause fishery product can be banned by importing countries where having illegal fishing activity.

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IoTs /Big Data /Automation and Robot /System Integration /Bio Economy/Etc.

Farmers/ Fisherman Manufacturers Retailers

- Smart farming/ Fishing - Bio technology innovation

- Manufacturing revolution in production process and products

- Digitalization in logistics and delivery

Innovation in agricultural and aquaculture industry

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Global Industry Trends

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Source : nesta.org.uk

Smart Farming Concept in the Future

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What is Industry 4.0 ?

Cyber-physical systems Internet of Things

Internet of Services

Smart Factory

Integration Manufacturing Execution System

Mass Customization

Artificial Intelligence

Industry 4.0: Manufacturing Revolution

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Thailand 4.0: Towards Value-Based Economy

• Industrial drives

Do More Get Less

• Technology • Production • Service

• Commodity • Innovation

Do Less Get More

Thailand 4.0 for Thai competitiveness

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Thailand 4.0: Structural Change

Traditional Farming

Smart Farming

Smart Enterprises/ Startup

Traditional SMEs

Traditional Services

High Value Services

Unskilled Labors

Knowledge Workers/ High Skilled Labors

Thailand 4.0 for Thai competitiveness

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Reduce Cost Improve Standard

New Innovation Value Added

Enhance competitiveness towards supply chain

R&D improvement

Agriculture alternative Agriculture to New Industry

(Rice, Cassava, Cane, Corn, Palm Oil and Rubber)

Strengthen the Agricultural Sector and Food

Strengthen Agricultural Infrastructure

Water, Land, Smart Farmer, Local Knowledge, Standard, Market, Big Data

The 12th national economic and social development plan

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Food Packaging < Easy & Efficiency >

Food Processing < Efficient Production >

Food Chemistry & Analysis < New Product Innovation >

• Nano-packaging • Bio-plastics • Robotics in food packaging industry

• Fermentation Technology • Thermal and Non-thermal Processing • Drying and Freezing of foods

• Contaminant analysis • Proteins, oils & fats • Nutritional properties

Innovation in Food Products

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Shelf Life < Food Preservation>

Food Safety < Consumer Protection >

Functional Food < Customization in

Consumer demands >

• Shelf Life methods, modelling, accelerated shelf life assessment • Chemical, physical and determinants for shelf life • Food quality assessment

• Biological hazard risk assessment (Bacteria, viruses, allergens, etc.) • Food laws and regulations • Food quality control

• Bioactive compounds • Pre & proebiotics, synbiotics • Nutraceuticals and dietary supplements

Innovation in Food Products

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Food Grade Materials “Food safety standard for consumers”

Smart Packaging “Prescription of characteristics

of the products”

QR Code Packaging Product tractability & the channel of

buying products

Retail Revolution Digitalization in Retail Sectors

Innovation in Packaging and Delivery

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Supply Chain Collaboration F.T.I. encourages manufacturers from agricultural to packaging industries to collaborate and develop products and services

F.T.I. Roles to support agricultural and aquaculture industries

Establishing “The Institute of Agro-based Industry” for Certification and Productivity Improvement F.T.I. establishes the institute of agro-based Industry for forestry certification and increases productivity in agricultural sectors

Organizing the exhibition and business matching event in agricultural machinery innovation F.T.I. collaborates with the government sector to hold the “Thailand Tractor and agro-Machinery Show 2016” for agricultural machinery innovation exhibition

Promoting Industry 4.0 for Thai manufacturers competitiveness F.T.I. promotes and support industrial sector to uplift productivity leading toward Industry 4.0

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Thank you for your kind attention

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