PERSONAL INFORMATION .pdf · Oct 2000-March 2012 Artisan Pastry Master, Maurie Limoges Oct 1997-Dec...
Transcript of PERSONAL INFORMATION .pdf · Oct 2000-March 2012 Artisan Pastry Master, Maurie Limoges Oct 1997-Dec...
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Rimini Fiera SpA Via Emilia,155 - 47921 Rimini RN Italy Tel. + 39 0541 744220 Fax +39 0541 744772 info: [email protected]
PERSONAL INFORMATION
NAME Maurie
SURNAME Yannick
EMAIL ADDRESS [email protected]
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Rimini Fiera SpA Via Emilia,155 - 47921 Rimini RN Italy Tel. + 39 0541 744220 Fax +39 0541 744772 info: [email protected]
AREAS OF EXPERTISE
EDUCATION ANDTRAINING
MAIN PROFESSIONALEXPERIENCES
April 2012-Nov 2016 Pastry Teacher, CFA 13 Vents
Oct 2000-March 2012 Artisan Pastry Master, Maurie Limoges
Oct 1997-Dec 1999 Pastry Chef, Patisserie au Coeur de la Metairie 17640 Vaux sur Mers
Dec 1995-Sept 1997 Pastry Chef, restaurant les Marmottes 38750 Alpes D’Huez (Winter season)
Jan 1993-Sept 1995 Pastry Chef, Restaurant le Chat Botte 17590 St Clement les Baleines Patissier chez Patisserie Borzeix Besse
July 1990-Dec 1992 Pastry Chef, Grand Hotel de l’Etape
Jan 2015 3rd place at the Star of the Sugar competition in Rimini (Italy). Jan 1993-Sept 1995 Advanced Vocational Certificate in pastry, CFA 13 Vents Patisserie Borzeix Besse Sept 1989-June 1990 Basic Vocational Certificate in chocolate making and confectionary specializing, CFA Clermont Ferrand Patisserie Trianon Sept 1987-June 1989 Basic Vocational Certificate in pastry, chocolate, confectionary and ice-cream making, CFA Clermont Ferrand Patisserie Borel
chocolate making, confectionary a
Specialist in sugar art. Participated in national, European and international competitions. Completed several internships at the National Prestigious Pastry School in Yssingeaux to further enrich my knowledge.
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Rimini Fiera SpA Via Emilia,155 - 47921 Rimini RN Italy Tel. + 39 0541 744220 Fax +39 0541 744772 info: [email protected]