This is a unique place where the ambience and light change throughout the day, evening and night. Its Patio, opening out on to the vertical garden by Patrick Blanc, is divided into private areas ideal for breakfast and for business lunches, which become a “popular and trendy” venue when the lounge bar opens at 6 pm where you are able to enjoy a romantic dinner or a moment of fun with friends.

The pershinghall Hotel is situated in the Champs Élysées neighbourhood, in the heart of the golden triangle demarcated by Avenue Montaigne, Avenue George V and the Champs-Élysées.

The restaurantpershing menu changes constantly and

offers the right balance between traditional French cuisine and the inspiration of cuisine open to flavours from around the world. Every week, in a peaceful and elegant atmosphere, the Chef creates new culinary surprises which follow the seasons. The wine menu is balanced and includes a large selection of wines from many top wineries to ensure constant quality for a demanding clientele. All the wine-making regions are to be found there. There are also some outstanding and rare vintages.

starter “Poivrade” artichokes, parmeggiano espuma

Salmon Tataki, diced apples Fried squids, garlic cream

main course Scallops and vanillabutter, spinach

Veal Piccata, creamy polenta Roasted duckling fillet, fig chutney and mashed potatoes

Dessert

Crispy choux pastry, passion and chocolate creams “Merveilleux” praline and chocolate

Lemon meringue pie

39 euro menu : starter/main course/coffee or main course/dessert/coffee 45 euro menu : starter / main course / dessert / coffee

Diane Bouissou

MBA 1B

Net Literacy Skills 2011