Performance Measurement. Integration of Information for Process Improvement and Innovation Palmira...
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Transcript of Performance Measurement. Integration of Information for Process Improvement and Innovation Palmira...
Performance Measurement.Integration of Information for
Process Improvement and Innovation
Palmira López-FresnoPresident. Quality Service Committee
Spanish Association for Quality
13 th ICIT. Malaysia 24-26 March, 2008
I. Introduction
Process Management as a mechanism for achieving competitive advantage through performance improvement:
As a way to manage the business (holistic perspective).
Being able to tie the deployment from the strategic level to the task level with better effectiveness.
I. Introduction
Each process crosses various inter or intra departmental units.
PR
OC
ES
SE
S
FUNCTIONS
The overall process performance depends on the performance of each phase of the process. The concept and role of internal customer is crucial for overall effectiveness.
II. Process performance monitoring and evaluation
Business Process Management involves the use of a measurement system.
One of the first pre-requisites for quality of information is to incorporate information from all the actors (stakeholders) from a global holistic perspective.
Regarding employees (internal customers), nobody better than the person who perform the tasks knows how the process is performing and which aspects should be improved.
Profitability
Obtained
Improvements
Cost-effect. analysisCompetency
Policies
Budget
Measurem.of impact on
customers
Communication
Customer Service
Use/knowledge
Measurem.of efficacy
Measurem.of customersatisfaction
Measurem. of orientationto customers
EXPECTED QUALITY
OBJECTIVE QUALITY
PERCEIVEDQUALITY
PRODUCED QUALITY
ORGANISATION(Internal perspective)
(Process based indicators)
CUSTOMERS(External perspective)
(Customer based indicators)
II. Process performance monitoring and evaluation
Profitability
Obtained
Improvements
Cost-effect. analysisCompetency
Policies
Budget
Measurem.of impact on
customers
Communication
Customer Service
Use/knowledge
Measurem.of efficacy
Measurem.of customersatisfaction
Measurem. of orientationto customers
EXPECTED QUALITY
OBJECTIVE QUALITY
PERCEIVEDQUALITY
PRODUCED QUALITY
ORGANISATION(Internal perspective)
(Process based indicators)
CUSTOMERS(External perspective)
(Customer based indicators)
II. Process performance monitoring and evaluation
II. Process performance monitoring and evaluation
This cycle can be applied to external or internal customers and also to other stakeholders.
For each process the organisation will have indicators related to produced quality (efficiency, cost, time, resources, etc.) and information related to perceived quality (quantitative and qualitative).
Purpose:
To know the perception the persons involved in the execution of the processes (internal supply chain) have about their performance level, in order to identify the processes, sub-processes or phases that need to be improved.
Also it can contribute to communicate and implement Process Management and to increase commitment and participation.
The focus is on processes, not in departments and on process performance rather than on internal customer satisfaction.
II. Process performance monitoring and evaluation
Purpose:
To know the perception the persons involved in the execution of the processes (internal supply chain) have about their performance level, in order to identify the processes, sub-processes or phases that need to be improved.
Also it can contribute to communicate and implement Process Management and to increase commitment and participation.
The focus is on processes, not in departments and on process performance rather than on internal customer satisfaction.
II. Process performance monitoring and evaluation
The incorporation of the internal customer
voice to the performance
measurement systemA case experience
EXPECTED PERFORMANCE
PERCEIVEDPERFORMANCE
III. Internal customers perceived quality evaluation
Activity: Service organisation. The biggest and most important automobile club in Spain, providing medical, mechanical and personal assistance, travels, insurance, etc. to more than one million members.
Set up: In 1897, private capital.
Company: RACC
Location: Barcelona - Spain
Employees: 1650
III. Internal customers perceived quality evaluation
Culture:
Traditionally strongly customer oriented (efficacy even more important than efficiency). In 2001 a new “business” perspective was introduced. Process focus gained relevance as a mechanism for increasing competitiveness.
The new perspective challenged accepted ways of thinking and focusing the activity.
III. Internal customers perceived quality evaluation
Main element for process
effectiveness monitoring
DISSENY AND METHODOLOGY
IDENTIFICATION AND QUALIFICATION OF
PROCESSES
Indicators system
Inventory Maps Flow charts
Process Management
Manual
PROCESS MONITORING
Process Performance Monitoring Scorecards
PERIODICAL EVALUATION OF
PROCESSES
Internal and external customer voice
Results from analysis of indicators Benchmarking
Continuous improvement
and innovation
III. Internal customers perceived quality evaluation
The process performance monitoring system was initially mainly integrated by objective indicators (internal perspective). External customer satisfaction was also monthly monitored (data treated separately).
An internal customer perceived process performance was implemented, in order to complement the information the organisation had for decision making.
III. Internal customers perceived quality evaluation
To identify areas/ aspects of poor performance.
To identify causes of negative performance results.
To anticipate negative performance results. To increase employees awareness with
regard to process management and its advantages.
The final aim was to periodically identify the processes, sub-processes or phases that need to be improved.
Objectives:
III. Internal customers perceived quality evaluation
Evaluation performed quarterly, via intranet, by the Corporate Quality Direction. In 2007 data collection was subcontracted.
Addressed yearly to all employees. A sample of 25 % each quarter. Anonymous answering.
Evaluation of 13 main macro processes.
Methodology:
1. Gestión global de Siniestros 2. Gestión del producto Seguros 3. Gestión global de Tramitaciones 4. Gestión de Viajes: apoyo operativo, apoyo administrativo, venta 5. Gestión de los productos Afiliación, RACC Master y Servicios Complementarios – y otros comentarios
sobre unidades de negocio en general 6. Asistencia / Universal 7. Gestión global de los Recursos de Multas 8. Los servicios de Marketing y Comunicación Corporativa 9. Los servicios de RRHH 10. La logística de materiales, aprovisionamiento y material específico para la venta y Servicios
Generales 11. Soporte Informático 12. Resto de Relaciones Internas: el apoyo interno y los Clientes Internos de los procesos de apoyo 13. Otros: relaciones interpersonales, grado de información, calidad del lugar de trabajo, observaciones y
sugerencias relacionadas con estos temas
III. Internal customers perceived quality evaluation
A questionnaire designed for each process. Includes questions related to friendliness/ courtesy, responsiveness, quality of answer/solution, for each phase of the process, specific questions for some products, and a question related to global performance of the process.
Methodology:
III. Internal customers perceived quality evaluation
Numeric scale, with 10 grades, except some questions related to frequency of use. An open question to specify the 3 main improvement aspects in the process according to the perception of the person who evaluates.
Methodology:
Each person evaluates the processes in which he/is is mainly involved, from a perspective of internal supplier-customer.
0 1 2 3 4 5 6 7 8 9 10
Pésimo Satisfactorio Muy
SatisfactoriaExcelente
Área de Satisfacción
Muy Insatisfactorio InsatisfactorioAceptable
Área de Insatisfacción
0 1 2 3 4 5 6 7 8 9 10
Pésimo Satisfactorio Muy
SatisfactoriaExcelente
Área de Satisfacción
Muy Insatisfactorio InsatisfactorioAceptable
Área de Insatisfacción
III. Internal customers perceived quality evaluation
By key attributes, at a corporate level (linked to compliance of values):
Results:
Parámetro N Media 06 %insat. Media 05
Trato / amabilidad 1061 7.40 5.4% 7.81
Errores 1027 6.93 9.1% 7.10
Solución de problemas 1059 6.76 11.0% 7.11
Satisfacción General con el servicio recibido
1061 6.75 10.7% 7.16
Cumplimiento compromisos 1025 6.67 10.4% 7.04
Agilidad / rapidez 1057 6.51 14.3% 6.83
7.40
6.93
6.76
6.75
6.67
6.51
SIG
SIG
SIG
SIG
SIG
SIG
06
By process (horizontal view):
By unit /department (vertical view):
III. Internal customers perceived quality evaluation
Quantitative Qualitative Priorisation of aspects to be improved for each
process, using the Importance-Performance Map, and globally, identifying key processes by linking processes to strategic lines.
Results:
III. Internal customers perceived quality evaluation
Results:
Importancia Satisfacción
PUNTOS FUERTES
ACCIONES PRIORITARIAS
ESFUERZOS SUFICIENTES
PRIORIDAD SECUNDARIA
Solución de problemas
Agilidad / rapidez
Cumplimiento compromisos
Errores
Trato / amabilidad
PE
RF
OR
MA
NC
E
+
-
EXCELLENT/ AREA TO BE MANTEINED
TO BE IMPROVED AREA
CARE-FREE AREA/ TO BE REDUCED
SURPLUS AREA/ IRRELEVANT
IMPORTANCE+-
Cal
idad
de
Ser
vici
o
Exp
ansi
ón
geog
ráfic
a so
sten
ida
Inno
vaci
ón e
n pr
oduc
tos
y se
rvic
ios
Máx
ima
efic
ienc
ia
Gestión global de Siniestros
Gestión de Seguros
Gestión de Tramitaciones
Gestión de Viajes
Gestión pdtos Afiliación
Gestión Asistencia
Gestión Multas
Gestión Mkt y Comunicación Corporativa
Gestión RRHH
Gestión logística
Gestión Soporte Informático
Gestión Apoyo Interno
Otros
BAJA100.0%1.4140Trato / amabilidad
MEDIA82.38%1.5446Errores
MEDIA63.14%1.6034Cumplimiento compromisos
ALTA43.17%1.7115Agilidad / rapidez
ALTA21.84%1.7534Solución de problemas
Tramo de importancia
%Pesoacum.Coef.
BAJA100.0%1.4140Trato / amabilidad
MEDIA82.38%1.5446Errores
MEDIA63.14%1.6034Cumplimiento compromisos
ALTA43.17%1.7115Agilidad / rapidez
ALTA21.84%1.7534Solución de problemas
Tramo de importancia
%Pesoacum.Coef.
III. Internal customers perceived quality evaluation
Distribution of results:
Detailed results distributed to top and middle management, and main indicators included in the process performance measurement system.
A summary is distributed to all employees, via intranet.
III. Internal customers perceived quality evaluation
Results:
The process performance measurement system was improved, incorporating perceived performance indicators.
III. Internal customers perceived quality evaluation
Global results obtained from the methodology:
Increased employees awareness and motivation with regard to process management. They perceive their opinions are valued.
It allows better identification of causes of negative tendencies (ex. Mechanical Assistance) and therefore better identification of improvements and innovation in processes and products.
It allows better allocation of resources. It can allow to anticipate negative performance
results.
IV. Conclusions
Two perspectives should be taken into account when defining a measurement system: internal or process based indicators (produced quality), and external or customer based indicators (perceived quality). Both perspectives should be integrated to provide information for better decision making.
Internal customers provide very useful information on how processes are performing and which areas should be improved or innovated. A methodology to periodically and systematically evaluate process perceived performance should be implemented and results integrated with other internal indicators.
Tools to prioritise improvement should be applied.
Thank youTerima Kasih