Perfect STEAK Rub
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Trade-mark owned or used under license by Unilever Canada, Toronto, Ontario M4W 3R2. For complete recipe and nutrition information, visit knorr.ca. Perfect STEAK Rub TIP: For chicken, use a Knorr® Chicken Bouillon Cube. One cube seasons 1 to 2 lbs (500 g to 1 kg) of meat. PREP 5 MIN | COOK 15 MIN | SERVES 6 live for flavour ™ EASY • • • • CHALLENGING 3. GRILL Grill, broil or sauté. olive oil 1 Tbsp (15 ml) Knorr® Beef Bouillon 1 cube 1. BLEND Blend and mash crumbled bouillon cube with olive oil. beef 1 lb (450 g) 2. RUB Rub on meat.
Transcript of Perfect STEAK Rub
Trade-mark owned or used under license by Unilever Canada, Toronto, Ontario M4W 3R2.For complete recipe and nutrition information, visit knorr.ca.
Perfect STEAK Rub
TIP: For chicken, use a Knorr® Chicken Bouillon Cube.
One cube seasons 1 to 2 lbs (500 g to 1 kg) of meat.
PREP 5 min | CooK 15 min | SERvES 6
live for flavour™
EASy • • • • ChAllEnging
3. gRill Grill, broil or sauté.
olive oil 1 Tbsp (15 ml)
Knorr® Beef Bouillon1 cube
1. BlEnD Blend and mash crumbled bouillon cube with olive oil.
beef1 lb (450 g)
2. RUB Rub on meat.