p . f .4772 6828 4772 6829

www. p e p p e r o n a t a . c o m . a u

cateringmenu

gourmet salads

sandwiches

and baguettes

Chickpea, roast pumpkin, spinach, pesto and fetta

Three Bean, lemon, parsley, chorizo, chilli and garlic

Chicken, sweet potato, red pepper, coriander with sesame

soy dressing

Nicoise with green bean, potato, olive, cherry tomato

and homemade ceasar dressing

Tropical fruit salad

Please ask for more salad options

Spicy Cous Cous,

Smoked salmon, cream cheese and cucumber

Roast beef, onion jam, horseradish cream and spinach

Poached chicken breast, seeded mustard mayonnaise

and spring onion

Curried egg and lettuce

Ham, brie and relish

Tuna, capers and mayo

(s) 5.5 (m) 9.5 (l) 13.5

Per Point 2

Baguette 7

roasted peppers, eggplant and zucchini

specialising in•

•

private functions

business catering

finger food

desserts

Curried duck and apple spring roll

Mini tartlets with assorted fillings

goats cheese and onion jam

leek, blue cheese and prosciutto

bacon, egg and mushroom

roast pumpkin, ricotta and olive

Mini pizza with bugs, coriander pesto and bocconcini

Spinach and ricotta pastry puffs

Italian meatballs with relish

Deep fried reef fish with remoulade

Middle Eastern spiced lamb cutlets with mint yogurt

Rare peppered seared tuna with potato blinis andwasabi dressing

Atlantic salmon gravalax with corn griddle cakesand herb mayonnaise

Mini sausage roll with relish

Mini beef pie with relish

Wild mushroom risotto balls

Goats cheese en croute with olive pesto

King prawn skewer with chilli lime dressing (cold)

King prawn skewer with North African spices (hot)

Crispy pork belly with Vietnamese coleslaw and ponzu dressing

Confit of chicken drummettesTandooriHoney, sesame, soy and chilli

Pacific oyster with wasabi-lime butter and brioche crumbs (hot)

Pacific oyster natural with Spanish onion salsa (cold)

Mini pizza with

Roast fillet of beef en croute with watercressand horseradish cream

Macadamia and coconut tart

Classic lemon tart

Flourless orange and almond cake

Fig and raspberry tart

Baked Italian cheesecake

Flourless mocha cake

Please note: a minimum order of 12 pieces per item is required.Final numbers and orders to be received by 3pm two days prior to the function.Pepperonata is able to assist with all special dietary needs.Detailed heating instructions are provided with all "take-away" catering orders.

A chef and/or wait staff can be provided for your function at anadditional cost, charged on a per hour basis.Please speak to Gavin or Gemma to organise your next function.

3

3.5

4

3

2

3.5

4.5

4

4

3

3.5

3.5

2.5

3

3

3

2

3.5

3.5

4

3.5

(s) finger food size - tarts 3

cakes 3

(m) individual size - tarts 5.5

cakes 6.5

roasted peppers, olive tapenade and fetta

Chicken satay skewer with peanut sauce 3.5