TRUEINSPIRATION

Peppermint Bark is a timeless holiday favorite featuring a delectable medley of white chocolate, dark chocolate and classic candy cane peppermint.

Torani Peppermint Bark Sauce starts with rich cocoa butter and real milk combined with natural mint flavor to make it a decadent holiday treat. Enjoy this sauce in your mochas, blended coffees, hot chocolates and more.

ENJOY THE HOLIDAY SEASON WITH NEWPEPPERMINT BARK SAUCE

SUPERIOR PERFORMANCETorani Peppermint Bark Sauce, like all Torani sauces, blends perfectly and consistently with cold, hot and blended beverages.

COMMITMENT TO FLAVORAt Torani, we capture a flavor’s essence and ensure it balances perfectly in your drinks.

PREMIUM INGREDIENTSMade with cocoa butter and natural flavors, Torani Peppermint Bark Sauce is the perfect way to indulge in the holiday flavor.

PACK INFORMATION64 oz. bottle4/bottles/case 21 lb/caseBottle UPC: 0-89036-85005-6Case UPC: 0-89036-86061-1

16.5 oz. bottle 6/bottles/case 8.0 lb/caseBottle UPC: 0-89036-78300-2Case UPC: 10089036783009

TORANIPRODUCTFACTS

©2012 R. Torre & Company. All rights reserved. Torani and the Torani label are registered trademarks.

INDULGE THISHOLIDAY WITHPEPPERMINTBARK.

Also available in 16.5 fl oz.squeeze-bottle garnish bottle

PEPPERMINT MOCHA1 oz. Torani Peppermint Bark Sauce8 oz. milk2 shots espresso

Steam milk and Torani together. Combine with espresso.

CANDY CANE COCOA1 oz. Torani Peppermint Bark Sauce8 oz. milk

Add Torani Sauce to milk and steam together. Garnish with whipped cream and serve with a mini candy cane

ARTIC FRAPPE1 oz. Torani Peppermint Bark Sauce5 oz. Torani Real Cream Vanilla Frappé Mix2 cups ice

Pour ingredients into blender pitcher. Blend to desired consistency.

CANDY CANE CRUNCH FRAPPE1 oz. Torani Peppermint Bark Sauce5 oz. Torani Real Cream Vanilla Frappé Mix2 cups ice1 Tbsp. peppermint candy

Add peppermint candy to blender and pulse until coarse. Add rest of ingredients and blend to desired consistency.

SLEIGHBELL CAPPUCCINO1/2 oz. Torani Peppermint Bark Sauce4 oz. milk2 shots espresso

Add Torani Sauce and espresso to milk and steam together. Garnish with cocoa powder.

JINGLE SPICE CHAI1/2 oz. Torani Peppermint Bark Sauce4 oz. chai concentrate8 oz. milk

Add Torani Sauce and chai concentrate to milk and steam together.

PEPPERMINT MOCHA FRAPPE1 shot espresso5 oz. Torani Real Cream Frappé Base½ oz. Torani Peppermint Bark Sauce2 cups ice

Layer ingredients in blender pitcher in order shown above. Blend to desired consistency.Garnish with whipped cream and a drizzle of Torani Peppermint Bark Sauce or silver sugar crystals, if desired.

BLIZZARD BRULEE L ATTE1/2 oz. Torani French Vanilla Syrup1/2 oz. Torani Peppermint Bark Sauce8 oz. milk2 shots espresso

Steam milk and Torani together. Combine with espresso.

JACK FROST MOCHA1/2 oz. Torani Dark Chocolate Sauce1/2 oz. Torani Peppermint Bark Sauce8 oz. milk2 shots espresso

Steam milk and Torani together. Combine with espresso.

PEPPERMINT CHEESECAKE STEAMER1/2 oz. Torani Cheesecake Syrup1/2 oz. Torani Peppermint Bark Sauce8 oz. milk

Add Torani Syrup and Sauce to milk. Steam together. Garnish with whipped cream.

NORTH POLE NOG1/2 oz. Torani Peppermint Bark Sauce8 oz. eggnog, steamed

Add Torani Sauce to eggnog and steam together. Garnish with red sugar crystals if desired.

WINTERMINT MUDSLIDE1 cup ice2 1/2 oz. Torani Real Cream Frappé Base3/4 oz. Torani Peppermint Bark Sauce1/2 oz. vodka1 oz. Irish Cream liqueur1 oz. coffee liqueur

Drizzle 1/4 oz of Torani Peppermint Bark Sauce around the top of a martini glass set aside. Combine remaining ingredients in a cocktail shaker with ice. Strain into martini glass. Garnish with whipped cream and chocolate shavings if desired.

SIBERIAN SNOWMAN1 1/2 oz. vodka3/4 oz. coffee liqueur1 barspoon Torani Peppermint Bark Sauce3/4 oz. heavy cream

In a mixing glass, combine Torani Sauce and cream. Stir well and set aside. Add vodka and coffee liqueur to a rocks glass filled with ice. Top with flavored cream.

PEPPERMINT PANACHE1 oz. brandy1 oz. white crème de cacao1 oz. heavy cream1 barspoon Torani Peppermint Bark Sauce

Combine ingredients in a cocktail shaker with ice and strain into a martini glass. Garnish with a sprinkle of cocoa powder

To star t increasing your beverage sales, contact Torani today.800.775.1925 • w w w.torani.com/foodser vice

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HOLIDAY GARNISH IDEAS:Candy canes (whole or crushed)Hershey® Kisses in green, red or silver foilM&M’s®, red and greenRed and green sprinklesRed and green crystallized sugarCinnamon red hot candies