People Management at McDonalds
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Transcript of People Management at McDonalds
People management at McDonalds
1. Introduction:
1.1 Manpower planning:
Manpower planning is one of the most vital task for any organization, therefore
requires immense thought and consideration before selecting the right alternative from
the pool of various choices available at hand. It can be best defined as hiring the right
type of candidate from the available sources for a right task at a precise time.
Manpower planning is also regarded as Human Resource Planning. It is managing the
humans in organization at all levels (Accroding to Dr. Hogan, 2007). The core
function of HRP is to keep a thorough eye on the excess or shortage of labour supply
in the firm and to adjust the right combination of labour at firm to keep the
productivity level at an optimum point.
1.2 Manpower planning at McDonalds:
Manpower planning at McDonalds is done by the professionals at Human Resource
Department. People are recruited to fulfil the posts by various means; some of the
ways to recruit people are outsourcing the demand to local recruitment agencies so
that capable candidates are selected for jobs at McDonalds through proper channel.
Apart from outsourcing hiring need, McDonalds also offer online applications for the
applicants to manage the labour supply for its outlets. McDonalds has the market
analysts who keep a constant updates of the labour market and the need of labour
different restaurants so that the work is not disturbed due to the shortage of labours
from the outlets.
Labour Trends in Supply labour to Hospitality sector:
Today, it is a modern regime so business environment has all the dynamics and
surprises for the existing firms. Hospitality sector is one of the important contributors
to the revenue of United Kingdom’s Gross Domestic Product (GDP). It entertains
people twelve months a year so it is therefore playing a significant role in generating
revenue for United Kingdom. It has its own blog and requires labour to run its
industry at main stream. Hospitality sector requires not much of skilled labour at
hotels and restaurants. It does not mean they require no skills but low skills, such as
for waiters and cleaners no special skills are demanded. It is just 50% require no
proper qualification, 64 % requires no proper training and good thing about this sector
is that in less than a month, they can learn the skills to handle task. Its labour trend
provides opportunity for upward mobility and due to high number of applicant the
shortage can be met easily. The labours are recruited from the high profile and local
recruiting agencies. Not only this, they can be hired by means of referencing to some
extent and most of the applicants who join in is through direct approach of sending
resume or applying online. One of the major trends in hospitality sector is managing
the labour recruitment through main stream local recruitment agencies, which has
number of candidates and firm appoints a required candidate who match the criteria.
Labour Supply trends for McDonalds:
McDonald’s restaurants have a large chain operating in the United Kingdom market.
It has approximately 3000 outlets within commercial areas, high streets and easily
accessible places. Majority if its labour is part time students who seeks job for limited
hours in a healthy environment. Students apply usually online. If they passed their
screening and short listing, they are called for on job training. Labours are also
supplied by the local affiliated agencies that have a pact to provide the shortage in
order to maintain the labour force equivalent to required task. Physical fitness is one
of the labour supply trends in which it is made sure that labour has no disability which
can affect the business. Undoubtedly, McDonalds follow the laws of equal
employment opportunity. It provides opportunity to all the employees on the basis of
their skills. It does not discriminate any worker of the grounds of ethnicity. Language
proficiency is always given a high preference so that customer’s satisfaction is
attained. One of the labour market trends is full timer and part timers. On the basis of
their legality to work hour permit, individuals are hired. McDonalds has this approach
of providing the local areas online for work to individual so they can have easy access
to work in time. Therefore we can say that they use a technique of hiring people on
the basis of convince. They have a technique of hiring in direct mode through online
and they also hire indirectly through locally trusted agencies. The criteria to evaluate
the selection is done on the basis of time feasibility, working hours, area zone and
past experience in hospitality services to certain extent (According to Peter
McDonalds, 2010).
Factors affecting the supply and quality of labour for McDonalds:
The quality and supply of labour for McDonalds are continuously affected by various
factors; some of these factors are very visible to notice while other’s impact comes
after some time has passed. To analyse the crucial factors affecting the supply and
quality of labour I would use analytical tool known as PESTLE. With the help of this
tool we would explore the factors and how much do these factors affect the
organization’s recruitment in depth. As we know that PESTLE stands for Political,
economic, social, technological, legal and environmental factors.
PESTLE Analysis of McDonalds:
Political Factors:
One of the most dominating external factors which affects the McDonald’s quality
and supply of labour as a company has no control over it. Recently the government of
United Kingdom announced that according to new rule, students as new immigrants
Political SocialEconomic
TechnologicalLegal Environmental
PESTLE Analysis of Labour supply McDonalds
after law take effect, they will be legally allowed to work only Saturdays and
Sundays. We know that majority of McDonald’s labour market is part timers, who are
students so this law is a political factor which can create a problem for the
organization to manage its labour force. Another political factor is that foreigner
students are allowed only limited hours to work. This affect the organization in a
negative way as most of the skilled labours are confined and restricted to certain
hours. The change in governmental policies has a huge impact on organization and
McDonalds is affected in both positive as well negative way. The positive aspect of
government’s policy to provide visa to other countries as they are on good notes with
other, provides a diversified labour. The multi cultural labour work under one roof
therefore the best of skills are transferred from one labour to another.
Economic Factors:
This is another vital external factor which has affected the quality as well supply of
labour. Due to recent inflation, the labour’s demand for wages has increased but
company has to manage is cost and expenditures as well. Due to this, labours leave
the organization and join the competitors who offer more. The quality of labour is
also affected when company in scenario to manage its cost tries to pay minimum
wages. On minimum wages some time company is compromising on the quality of
skills a labour possess. Increase in taxes has also affect the business which leads to
turnover and McDonald’s decides to take out the excessive number of labours. This
automatically increases the work burden on remaining staff members and their quality
do decline to some level.
Social Factor:
The multi cultural labour workforce is also affecting the McDonalds because most of
the labour force is from diversified culture and they are too much attach to the norms
of culture, for instance the labours from Hindu religion are reluctant to use beef or
prepare beef food, but the policy of McDonalds is to make all sort of cuisine. To
manage such labour force and achieve the hospitality target McDonald has to tackle
the social issues also in consideration. Most labours are reluctant to work on their
religious events and special days. To maintain the exact number of staff, Human
Resource Planning comes in action for McDonalds. The manpower planning has to
sort out these issues and they do through grievance handling department. McDonald
also makes sure that disability discrimination is not taking place while it’s the
selection of candidate. 14% of Employees at McDonald working 32 hours are from
ethnic background.
Technological Factors:
With the creative and constantly changing environment, the competition has increased
to a great extent. With the technological advancement, new machineries are used for
which labours need to be trained adequately. Proper and adequate training is given to
labour so that they work effectively and efficiently. McDonalds cop up with this
factor by giving on job training to its fresh employees. They work under the
supervision of outlet manager, who guides fresh employees in using the machines in a
proper way. Labours are given safety guide and tips to work on the machines so that
technological factor has a positive impact on the labours.
Legal Factors:
Legal factors are also affecting the manpower planning as law has a significant role to
play. No company exist in vacuum and it must abide to rule of law. As the law
changes regarding working hours and labour minimal wages, the manpower planning
has to take this in consideration. They cannot work over the law. As according to
prescribed law, no illegal immigrant or short visitors are allowed to work in
companies so no matter how skilled they are, but they are out of the pool of candidate.
Sometime legal factors affect the organization in negative means such as only 20
hours work permit for student so legality is only 20 hours which means although he or
she may be a very strong candidate to serve long hours but McDonalds can only allow
such labour less than 21 hours per week. No underage labour can be appointed by HR
department as it will be illegal act. Therefore we can say all legal factors do affect the
labour supply and quality of labour for McDonalds. The human rights should always
be considered such as physically fit employees should be allowed to work.
Environmental Factors:
McDonald’s labour supply is affected by the environmental factors because as there
are changes in the external environment, the labour supply has to be managed
accordingly. Changes in environment such as viral dieses etc if spreads, it affects the
labour force. Any change in weather can also create unease situation for McDonalds
to manage its labour quality.
McDonalds works in a close correspondence with the NFU to make ensure that the
expertise, skills, and leadership are properly utilized throughout the supply chain. Its
close link with other organization determines the fact that economic factors also are
vital one in determining the value chain.
Due to changes in the environmental factors, there have been changes in the
perception of employees. Their mind set has changed from their traditional thinking,
now they want more development rather than training. To cop up with this, McDonald
has grooming program so that more labour quality is improved.
Labour turnover’s causes and consequences:
Labour turnover is regarded as the movement of the employees both ways, in and out
of business. It is also referred as ‘wastage’ because of the number of employees
leaving the organization. As a matter of fact, when labour moves out of the business,
it increases the cost of company because they have to invest more on recruitment and
later on investing in the training and development of the new hired employees
(DocShare, 2011).
To measure the labour turnover for the organization, we have to find a ratio between
the number of leavers and average number of employees working in the organization.
Usually recently joined employees has more chances of leaving as compare to long
serving employees. Turnover of employees does affect the productivity of the
organization. Not only productivity but other expenditures also increases such as if
the turnover of labour is high in McDonalds, their cost of hiring or recruiting new
employees will increase, the training and development budget will also expand and
more financial resources will go in training part of fresh employee. If employees of
McDonalds decide to move out and go to competitor, it also emerges as a threat for
survival to some level. McDonalds will have to increase the package offer for their
employees. They will try to retain them by increasing their allowances or giving more
financial aid, which means a further reduction in the profit.
Ways to reduce turnover of Labours:
The turnover of labour can be reduced by bringing flexibility in polices, the proper
manpower planning by HR department the grievance handlings are done. One of the
tool management can use to reduce turnover is creating creative environment where
employees can feel they have more chances to inclined their career. The equality and
flexibility for all in legislation will also help to reduce the turnover. The respect for
one’s religious and ethnicity should also help to attain and retain employees.
McDonalds can also try to make a contract with employees on the basis of their
availability so they can retain and serve for a longer period of time. The Crew
Development Program should be given more preference for all sorts of employees.
McDonalds have over 37% of women as operational managers which shows the effort
to provide equal employment opportunities to labour force (According to Annual
report of McDonalds, 2010). McDonalds can reduce its labour turnover through job
rotation and providing an opportunity to expert labours to take initiatives and work
with participative approach. The compensation plans should be introduced to reduce
the number of turnover of employees.
References:
1. Tutor2u [Human Resource Management] [Workforce Planning Labour Turnover] Available: http://tutor2u.net/business/people/workforce_turnover.asp. Last accessed: 29 April 2011.
2. Dr. Hogn, J. (2011) [Hospitality Trends] [Stronger Hiring Outlook Means Hospitality Employers Must Step Recruitment Efforts] available at:http://www.htrends.com/trends-detail-sid-54221-t-Stronger_Hiring_Outlook_Means_Hospitality_Employers__Must_Step_Up_Recruitment_Efforts___By_Dr__John_Hogan_CHE_CHA_CMHS.html. Last Accessed: 30 April 2011.
3. [Hospitality Trends] [Restaurant Industry is Job Creation Engine, According to National Restaurant Association Research] Available at: http://www.htrends.com/trends-detail-sid-54133-t-Restaurant_Industry_is_Job_Creation_Engine__According_to_National_Restaurant_Association_Research.html. Last Accessed: 01 May 2011.
4. National Guidance Research Forum [Hospitality and Future Trends] Available at: http://www.guidance-research.org/future-trends/hospitality. Last Accessed: 01 May 2011.
5. The Decision Makers’ Direct [Workforce Planning and Scheduling] Available at: http://www.decisioncraft.com/dmdirect/workforce.htm. Last Accessed: 02 May 2011.
6. DocShare [McDonalds] Available at: http://www.docshare.com/doc/129826/Mcdonalds4. Last Accessed: 03 May 2011.
7. McDonalds [Our UK contribution] Available at: http://www.aboutmcdonalds.com/etc/medialib/csr/docs.Par.1854.File.dat/Our_UK_Contribution.pdf. Last Accessed: 03 May 2011.
8. Labour Supply and Demographic Appeal, Available at: http://www.immi.gov.au/media/publications/research/_pdf/demo-labour-supply.pdf. Last Accessed: 04 May 2011.
9. OPPAPERS.COM, Available at: http://www.oppapers.com/subjects/what-factors-affect-mcdonalds-restaurant-labor-supply-page9.html. Last Accessed 02 May 2011.
10.Professor Peter McDonald, ADSRI- The Australian Demographic & Social Research Institute, [Research Paper] Available at: http://adsri.anu.edu.au/people/peterm.php. Last Accessed: 04 May 2011.
11. Lai, PC. & Baum, T. (2005), “Just-in-time Labour Supply in the hotel industry”, Employee Relation, Volume 27, Issue 1, Pp. 86-102.
12. Cheng, S. (2007), Succession planning in theory and in practice, [McDonalds] available at: http://hubpages.com/hub/Succession-Planning-In-Theory-and-In-Practice. Last Accessed: 03 May 2011.
13. British Hospitality Association, Available at: http://www.bha.org.uk/policy/. Last Accessed 05 May 2011.